Perfectly Panel a Cake in Fondant - The Upside Down Method | How To
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- Опубликовано: 14 окт 2024
- When you panel a cake in fondant upside down you will always achieve a perfect match up on your edges so the top is always clean and the seam is barely noticeable!! Check out this quick video to see what we do!
Here is a link to our photo tutorial on this method featured on Satin Ice:
www.satinice.c...
I love your technique, great work
YOU'RE HELPING ME TO HAVE MORE CONFIDENCE IN CAKE DECORATING, THANK YOU SO MUCH, THE ONLY PROBLEM IS I DON'T HAVE A ROLLING PIN LIKE YOURS, JUST THE WHITE HARD PLASTIC ONE, SHOULD I INVEST IN ONE LIKE YOURS, THANK YOU SO MUCH!!!!!!
YAY!!!! Fantastic!!! Definitely invest into that large rolling pin... we've had the same one for years and it's still rocking!
Thank you! I’ll be trying this!! I love your tutorials! Thank you sooo much for sharing!💞
We love this technique and think is a much easier way to cover a cake! Thanks for the video :)
Thanks for watching!!
I loved it ladies. So clean and you make it look sooooo easy ♥️😘
It also might look so easy b/c the video was sped up and not in real time, hehe!
great video thanks! if panelling a larger /wider cakes - 10 inch would you dor the side panel in 2 pieces rather than ahving one very long piece to wrap around. thanks !
Hi Angela! While you can definitely can do two pieces, we stick with one long piece for every panel. We've even paneled 12" rounds with one full piece. Yes, it's a lot of rolling and you need to have a large board/acrylic under the tier to give you enough space for the roller & cake but it looks great when it's done!
@@SweetPassionCakery thank you so much for replying. I will give it a go in one piece. Just feeling a little nervous about it. thank you !
Great technique. Where did you get fir rolling pin?
The first silver rolling pin is a huge steel rolling pin, we got it a long time ago and I can't remember exactly, but here is a link to one that looks the same:) It is my favorite roling pin!! Very heavy duty!! www.amazon.com/dp/B009LA9632/ref=asc_df_B009LA96325497854/?tag=hyprod-20&creative=395033&creativeASIN=B009LA9632&linkCode=df0&hvadid=167129094649&hvpos=1o2&hvnetw=g&hvrand=10859141216801798295&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9003510&hvtargid=pla-306087317205
So you applied to cold buttercream? You keep the fondant covered cake in the fridge until adding decorations? Do you not need to cover the fondant cake while in the fridge? Does the cake bulge when it comes back to room temperature?
Yes, we lightly spritzed the cake with water onto the cold buttercream, so the fondant sticks nicely. We always keep our cakes in the refridgerator when we aren't working on them. We put a thick wall, a dam, of buttercream around the cake before filling, this prevents bulging from occuring. I will direct you to our prepping video so you can see our process for avoiding bulging and having a perfectly prepped cake in order to cover in fondant. Good luck!! Hope this answers all of your questions! ruclips.net/video/uBVC5BWUOG4/видео.html