Sailing Zatara crew get a taste of Aussie humour!! literally.
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- Опубликовано: 27 авг 2024
- We enjoy the delights of exquisite Lucky Bay, by surfing, snorkelling and hiking before heading to Esperance, then Bremer Bay to see the marine spectacle and then around Cape Leeuwin and Cape Naturaliste to Busselton. Keith and Renee from @SailingZatara join Russ is fishing for squid and Keith gets inked in dramatic style. Lucky Bay is even better than we remember from our caravaning days. The water is so perfectly blue and the sand so white - justifying it's title as the whitest sand beach in Australia. We surf some small waves and then snorkel around the rocks searching for crays. Together with @TheCruisingKiwis we walk to the top of a granite hill and enjoy the spectacular views and interesting native plants. @SailingZatara joins us by drone as he films our walk and the magnificent views. The weather threatens to turn difficult so we sail to Esperance where we enjoy the pleasures of civilisation - yummy food and some delightful walks to the eastern coastline and the pink lake. The fuel depot has a leak so we get fuel from the fuel truck, together with @SailingZatara and then head out to Bremer Canyon in the hope of witnessing the recently discovered congregation of large marine animals in the upwelling of nitrogen. We leave Esperance around midday and get to Bremer Canyon the next morning and ensure we're on the 1000 metre line. We're lucky enough to see a large pod of pilot whales splashing around in front of our boat and let a local charter know where to find them. We're thrilled that we've seen this rare sight and managed to get some photos and video, while keeping the boat on course and not getting too close to the whales. With great weather, we continue on to Cape Leeuwin in gentle downwind breeze which is unusual for this infamous cape. We round the cape in the middle of the night and head up the coast towards Cape Naturaliste and round it too in lovely easy conditions. We head to Busselton, eager to explore and experience this town that is one of WA biggest and most popular tourist locations. We initially go into the local marina, Port Geographe and then move out to anchor near the famous 2km long jetty and soak up the relaxed fun vibe. Keith, Renee from @SailingZatara and Russ head out to do some serious squid fishing. Russ catches a big squid and Keith comments that its the biggest squid that he's ever seen. Keith comments that he doesn't want to be inked by the squid while he scoops it up in the net. Russ takes over the net and untangles the precious catch from the lure. All of a sudden the squid squirts its second lot of ink all over the boat and ....onto Keith. Keith is shocked that this could happen especially after he's specifically warned Russ that he doesn't want to get inked. Renee from @SailingZatara is worried that her camera may have been inked and might be ruined. She also comments that she's glad she took Margy's advice not to wear her good clothes squid fishing. Keith and Russ clean the squid on the back of Zatara and Russ prepares his signature stuffed squid delicacy. He stuffs the squid tubes with lobster, mozzarella and garlic and 'sows' the tube closed with a tooth pick. He grills it in butter on the barbecue until the mozzarella runs out and crisps up on the grill and the squid tube is golden. People come from far and wide, well from @SailingZatara and @TheCruisingKiwis to enjoy the scrumptious meal and all comment that this trully does justice to two western australian delicacies.
You set him up, it was pointing straight at him and you knew it 😂 to funny
It's just as funny the 2nd time... :)
Total set up. Beautifully done. Rolls look tasty as.
A little bit of Aussie humor!!
Oh you absolutely set Keith up. It was like a self-fulfilling prophecy. Once you spoke the words about wanting to see Keith get inked, the squid heard it all and kindly obliged. Such a great video and I think you should add that clip to future videos just to keep it alive.
I know I wanted it to happen but could not have dreamt a better script, so funny!!
Set up. Total set up. Yeah nah.... oh it was so yummy!
You're right!
Awesome video! 👍😆👍
Thanks Pete really glad you enjoyed it.
Absolutely EVERYTHING to do with squid is setting someone up to be inked!
I am still laughing!!!!
Love the underwater views and the music to go with it.
Thanks Alison. I was hoping a squid would grab the lure when I had the GoPro underwater...maybe next time!
He’s aiming at me!
Sorry about that!!!
That's the proper blokey bloke Aussie mateship way of behaving on a fishing trip it must be said. :) Well aimed.
Can't let them team down, can I!!
They say that vengeance is a dish best served cold! So just stay were it's warm and you'll be alright. Great use of still's with the video's. Then the crude camera work while the squid is cut, and all of the comments gave us an intimate feel, as neighbours gather to taste a skillfully prepared dish. Thanks for the well put together peek into boat life.
Ill definently keep that in mind! Margy just loves taking photos of the wild flowers and landscapes so i have to put them in , everything is so dramatic over here it makes for good filming.Give it a go cooking up the stuffed squid ,let me know how you go.
Well if it was a set up, pretty sure yours will be coming haha🎣 😀
Thanks TT. Yes, I'm watching carefully to see when revenge will strike!
Greetings from Florida! I popped over from Zattara's channel after watching that monster squid ink Keith. That was epic so, I thought I would check out your channel; suitably impressed, I subscribed! What a lovely video; I look forward to checking out more of your adventures.😊
Welcome aboard! and many thanks for your comments. We've got some more coming out soon so please keep watching and commenting!!
What a great vid, and the squid looks mouth watering .The spice in life is setting boating buddies up to get inked 😂.could you share a bit in next episodes about how the different bays or places you sail into, got their names ,like Lucky Bay?
Thanks Louis. We don't know the history behind the other bay names but Lucky Bay is so named because Matthew Flinders sheltered his boat the Investigator there during a storm in 1802. And yes the squid was delicious
perfect shot russ.
Wasn't even trying!!
PERFECT , SIMPLY PERFECT😂🤣😄..
Well done...cheers
I tell you Peter, Im still laughing so loud.
sailing zatara brought me here
Welcome Joshua thanks for making the efort , I hoop we can keep you entertained with our different prospective
Well all in a days fun
Haven't laughed so many in years!
Funny! Keep up the great food items!
Thanks. Will do another one with fresh seafood. Love to catch clean and cook!
@@CruisingSunrisecan’t wait to see it!!
OMG Russ! Lobster 🦞 stuffed squid! Legend.
Its one of only two signature dishes that I have. Give it a try!
Another superb video, thanks guys. Interesting to see the FLIR images.
Thanks Paul, really appreciate your comments.
Haha , Enjoying the vids , such a great place to explore
Thanks mr Taylor, It certainly is. Wow!!! what an adventure so far.
🤣🤣🤣🤣🤣🤓👌🤪😎
Was a great Aussie fishing trip!!!
Funniest video I have seen since Keith’s video of this inking.
Yeah I think you set him up. But it was funny 🤣
Its the Aussie way!
Nice video 👍 well done! Good to see other RUclipsrs in a different setting.
Thanks Andrew. We've been sailing with Zatara for the last 20 months and really enjoying their friendship.
Yeah, go on, tell everybody you intentionally pointed the squid at Keith just to get his reaction on camera🤣🤣
Absolutly accidental!!!!
I think you set Keith up! Pretty funny though!
Great Aussie humour dont you think?
I watched the Zatara version of your catch and waited so long to see you cook that catch! Love it! 💕 your recipe looks delicious! Please share!
Thanks Carla. With the squid tubes cleaned, take any uncooked seafood like green prawns, bug tails or lobster cut into pieces, and put them in layers with mozzarella and crushed garlic ie a piece of lobster then garlic then mozzarella. Push down inside the tube hard, continue to the top. I normally put the head back on with a tooth pick. It looks fantastic on your plate this way. Serve one per person. As you saw in the video, you can leave the head off and just close the tubes with a tooth pick and serve slices as an entree. Have fun, experiment! Let us know how you go. Just remembered its best to prick some holes with a tooth pick all round the squid tube after stuffing and put them on a hot plate , turn them regularly. When the mozzarella bubbles out and goes crispy and golden brown, take them off the heat and serve.
What was the name of that song in the beginning of your video?
The song is called "A certain shade of blue" by Paper Twins. Do you like it?
@@CruisingSunrise I really like your music you use.
@@allisonhamilton1222 Thanks for that. I do try to get the music to complement the story. I use Epidemic Sound.
@@CruisingSunrise thank you, love that song..now it’s downloaded..Thank You!!
@@tmonster1498 no problems