The Chef Serving Top Tier Sushi Out of a Food Truck

Yoshimasa Ikeda learned how to make sushi back in Tokyo under the instruction of his father. Wanting to see what more of the world had to offer, he ended up on America’s west coast. He eventually settled in Portland, Oregon and created Yoshi’s Sushi, a food truck that serves fresh sushi daily. His cart specializes in hokkaido scallop, salmon, and tamago nigiri. He also makes classic rolls like the California roll and spicy tuna roll. After spending many years training people to become sushi chefs, Yoshi took a demotion so he could spend more time cooking, and then went on to start his own business.
Click here to SUBSCRIBE to VICE Asia: bit.ly/2LhqAR9
Connect with VICE Asia:
Check out our full video catalog: bit.ly/2P3Y0pv
Videos, daily editorial and more: vice.com/en_asia
More videos from the VICE network: viceasi...
Like VICE Asia on Facebook: viceasia
Follow VICE Asia on Twitter: / viceasia
Follow us on Instagram: / viceasia

[@3sgtepwnzr]

A true sushi chef at heart. Respect to all those who pursues their passion.

[@littledreamboat]

That looks so good.

[@conychiwaaa_]

I'm amazed the most with the biz name printed on the egg. 😆

[@cerenrockers]

this is so sweet awh

[@uglyluvv8916]

i just found out that i’m allergic to seafood n fish i’m honestly sad bc i won’t get to eat sushi anymore i’m like literally crying over food rn while i’m typing this lol 😭🍣 goodbye sushi …

[@ayaintokyo1454]

I think he is an amazing chef🙌🏻

[@sanoptprie2682]

Good foods found in streets💯

[@GameFuMaster]

Either Open or Sold out
That's one hell of a marketing

[@christinasornbutnark1208]

Beautiful! I live in LA so not too far to travel for great sushi, so talented🍣🥢

[@rediyarahul7054]

Amazing chef!!

[@CharlesPhan]

its crazy how chefs miss the knife because they don't even use it. I know a few like this and happy they made the jump!

[@nicm8909]

So cool 😎 😍

[@ayaintokyo1454]

I wish we had same track in Japan as well😍

[@banerjeesiddharth05]

I love sushi😍

[@BusterKitten]

another American success story. Happy for you Yoshi-San

[@jessicarichey5720]

Ok Yoshi, we are on our way!

[@TheMrbrayn]

I saw the title and immediately knew this was in Portland

[@Vanguardkl]

I'm watching from Malaysia and I want to watch the Fahmi Reza video. Why is it not made available in Malaysia?? What's wrong with you Vice Asia??

[@shreygupta3354]

Feed good feel good!

[@sirholycow]

Nice.

[@fenixwright]

How old is this Chef?.. he's surprisingly young and learn and cook sushi for 20 years???!!.. i thought he'd be in his early 30s at least.

[@jimharper2180]

Someone needs to dress up in a Yoshi costume and eat here.

[@qwertyqwert2772]

Wow 🔥♥️

[@roumezitsune8043]

Dang i envy you man👏👏🤘

[@wagnerwei]

👍

[@RKarmaKill]

Someday have to sux...can't be 100% every day sushi ..especially in a truck...
But 👏 👏 👏 👏

[@Robocop_1987]

My friend's call me Yoshi as it's easier than saying Yoshua .

[@easyrecipesanddeliciousfoo2954]

😳😳😳😳😳

[@yourmother9718]

I guess one person really doesn't like sushi huh

[@Nose-nm4kl]

Theres no way this is Portland Oregon… I don’t see fires and riots