Linseed & Sesame Seed Airfryer Bread | Cosori Dual Blaze | Bread Heaven
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- Опубликовано: 4 июл 2024
- This is definitely the best ever bread I have ever made (so far!) I was delighted how the seeds turned out all mixed into the dough, it really made the bread taste like high end artisan bread you might pay over a fiver for in any fancy market you'd find in fashionable parts of London or any town or city. It sliced really well and made great sandwich slices, and went down really well with the family.
Now on my list to make regularly and the Dual blaze made it a breeze (despite me nearly burning it - no need for crisper plate in the dual blaze and then dropping it after the burning incident - oh dear) all was not lost and it recovered exceptionally well - phewie!
Also a MASSIVE thank you to EVERY SINGLE subscriber who has jumped on the Budget Cooking journey, you are the important ones - not me!!
Hope you enjoy and thanks for watching....
Kerry
budgetcookinguk@gmail.com
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and in case you're interested, I also have an allotment channel, link here:
/ @plot25
and a classic car Austin Princess restoration channel (nb: just starting out, vlogs coming soon)
/ @austin1100princess
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Merch:
budget-cooking-uk.teemill.com/
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Equipment:
COSORI Pressure Cooker:
www.amazon.co.uk/dp/B0C6DXNQ7...
Rolling pin:
www.amazon.co.uk/dp/B07PV224J...
COSORI Dual Basket 8.5L Airfryer:
www.amazon.co.uk/dp/B0CHFMK8S...
COSORI 12Litre/13Quart Airfryer Oven:
www.amazon.co.uk/dp/B0C2BVQMG...
Ninja AF451 Airfryer:
www.amazon.co.uk/dp/B0BHH82FS...
Cosori Dual Blaze Airfryer:
www.amazon.co.uk/dp/B09W5G56D...
COSORI TurboBlaze Airfryer:
www.amazon.co.uk/dp/B0CFQHF8F...
Ninja Foodi 11n1:
www.amazon.co.uk/dp/B09C874YN...
VonShef Induction Hob:
www.amazon.co.uk/dp/B017WBRY7...
Tala Loaf Tins (fit Ninja AF400 & AF451)
www.amazon.co.uk/dp/B015R41M7...
Round 6" cake tins
www.amazon.co.uk/dp/B09YRNPB2...
Link to the Crinkle cutters:
www.amazon.co.uk/dp/B000LCLUJ...
Pie dishes:
www.amazon.co.uk/dp/B09JC55MW...
Hand whisk
www.amazon.co.uk/dp/B0B2PZ4ZW...
More Pie dishes
www.amazon.co.uk/dp/B087FR14B...
Stainless steel Hob Cover
www.amazon.co.uk/dp/B01N28J3F...
Kuhn Rikon Spice Grinder
www.amazon.co.uk/dp/B00HSF4BN...
Stainless Steel Bowl Set with Lids
www.amazon.co.uk/dp/B0B5R7329...
Kitchen Utensils Set (Silicon)
www.amazon.co.uk/dp/B07K55D1T...
(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra) 
Хобби
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500g Strong Bread flour
30g Sesame seeds (toasted)
30g Flaxseed/Linseed
3 tbsp olive oil
1 tsp salt
1 packet dried yeast (7g)
300ml tepid water
mix all dry ingredients (inc yeast) in a large bowl, make a well and add the olive oil and 300ml tepid water an and form a scraggy dough. Place on a floured surface and knead for 10 mins until dough is smooth.
Pop into an oiled large bowl and cover. Either leave in a warm place for 1 to 2 hours or pop in fridge overnight. I left mine overnight and in the morning took it out a few hours before the next stage, place dough onto a floured surface and knock back, shape into a ball and place on top of *parchment paper to rest (*just a tad bigger than crisper plate) and leave a few hours. Score a cross with a (very) sharp knife and
sprinkle flour on top. *Remove Crisper Plate in Dual Blaze. Preheat AF 200c/390f for 5 mins. Carefully lower dough/parchment paper into basket. Bake 200c/390f 30mins *(you may need to flip bread in last 5/10 mins if AF doesn’t have a bottom element like DB AF) It is cooked if it sounds hollow. Leave to cool completely on a cooling rack before cutting into.....Enjoy!!
Hi Kerry, your bread looked delicious, and it looked so easy to make. Congrats on reaching 10 k, you deserve it
Thank you so much Sandra💕💕💕
Congratulations on your10k subscribers! You do a nice honest vlog which people really like watching.
Very best wishes from Tasmania.
Aw thank you so much Anne 👋😃💕💕
Congratulations Kerry 🎉 you deserve it !
When do you ever have a rest ? Going to work, working on your allotment, doing your videos to help people like me and look after your family and friends.
You are truly amazing 🤩
Awww thank you 😊😊 💕
❤ wow wow beautiful loaf 🍞😍🍞🍞 of bread. ❤ Kerry
Thank you Jean🥰🥰
The problem with fresh baked bread is not scoffing the whole loaf! That looked smashing. Well done on the 10k. You deserve it.
Definitely! Thank you so much😃👍👍
Despite the initial burning kerry,have to say one of your best bakes to date❤,beautiful!!.. Thx so much for your unwavering enthusiasm 🥰💯👋
Thank you Trish💕💕 I was very happy with it - didn't last long lol😋😋
You made excellent bread, I have never eaten bread with those seeds in before, so I might give it a try, though I only have the ordinary Cosori which doesn’t allow the crisper plate to come out, so I would have to cook it in my normal oven.
Like you said, bread has become so over processed now, trying to make it softer and last longer, even the brown Hovis bread has several E numbers added.
Well done on reaching 10K subscribers, your so down to earth, it’s lovely watching you.
If it goes wrong, we all see it. As apposed to celebrity cooks, who would just do several takes.
looks delicious 😋 have been thinking of baking bread for first time, in Ninja, and watched that video for comparison too, thank you for another great recipe vlog 🤗🏴
Aw thank you Pat 😃🏴💕
Kerry your bread looks gorgeous must try it I try all your videos .when my children were small I had 4under the age of10 so always did the fridge method so I could finish making the bread when they were at school . Just a tip , instead of having to sharpen your knife all the time I bought a Stanley knife just for that purpose also I have made brown bread using that method and it works. But takes a bit longer to rise love dian
Looks good Kerry. Well a small error , but it was your first time.. so live and learn as they say. Maybe just that little to high with being so big hehe.
It was humongous Karen!😄💕
Looks so yummy ❤
congrats kerry on reaching your10 subscribers, i often hear other vlogers mentioning you by name know so you are getting known out there. the bread looks fantastic kerry. proving over night seems a winner too, im going to try the same
Really Grace?! Oooo who has mentioned me?! 😄 that's exciting lol
kerry you have been mentioned by graham and wendy on graham gets about , and in the kitchen with penn
@@gracenurse9837 aww that's so lovely, thank you Grace 💕💕
Magic. Could you try a cheesy bread in the cosori please Kerry x
Hi Kerry.o that look so good,well done 10 out of 10
That loaf...❤ watching this at my b eakfast time..pass the butter! Well done!😅😅
😄👍💕it was delish Penny, making again this week it was that nice, but in the ninja to see how it turns out
That looked gorgeous 😋😋😋🥰
Thank you!😃💕
Looks amazing bread, Congrats on your 10.000 subs love you vlogs xx
Thank you Jaqueline!🥰🥰🥰
That looks fantastic Kerry
Thank you Doreen😃💕💕
That looks delicioys Kerry x
Thank you!👋😃💕
Bread looks delicious. Congratulations on reaching 10k
Well done kerry and the bread looks delicious.
Thank you Suzanne😃👍💕
Can’t sleep Kerry so watching you in your she shed and then over to your kitchen to watch the linseed loaf x I wonder if it’s poss to split the mix and use the old faithful Ninja dual xx
Will definitely make it in the ninja for this week Julie 😃👍💕
Sounds and looks deeeeelicious Kerry 😊x
Thank you Janis💕💕💕
Looks delicious. Congrats on the 10k. Well deserved x
Thanks so much Jane🥰🥰🥰
Looks lovely Kerry......congratulations on reaching 10k xx
Thank you v much Sharon😃💕
Well done on the 10k Kerry. Well deserved xx
Thank you so much Maggie!🥰🥰🥰
Hello, what a fantastic loaf of bread, I love bread with seeds. It looked like it was very easy to make. Thanks Kerry xx
Thank you Helena 😃💕 it went down very well with the family😋😋
Congratulations, well deserved Kerry and your family on reaching 10k subscribers. I so enjoy your channel watching what you cook. Keep up the good work. Well done 👍
Aww thank you Dorinda😃💕💕
Congratulation on the 10K,love your channel
Aww thank you Jeanette😃💕💕
Wtg Kerry, looks amazing 😊
Thank you Marilyn 😃💕💕
looks nice
Congratulations on reaching 10k ❤
Thank you!😃💕💕
You can't beat homemade bread with some butter on and a big chunk of cheese Kerry. That turned out really well. Made me hungry watching at 11.30 at night. A midnight snack is called for. Well done again Kerry. Look forward to your next bread installment.
Oh thank you Julie😃💕💕 oooo homemade bread n a nice strong cheddar cheese, one of my fav combos😋😋😋
Congratulations on the milestone of 10K. Bread looks lovely. Have to try it..brand new air fryer waiting to be tested. Never had one before; a new adventure. Susan
Oh that's fab Susan😃👍💕 start with the easy stuff and thank you as well
Congratulations on 10k very well deserved. This bread looks wonderful, I will definitely be baking this.
I too have been reading about ultra processed foods. I have strong whole meal flour and will use this instead of white 👍🏻👍🏻 thanks again, your videos give me confidence to use my air fryer 😍
Please just be careful that whole meal isn’t too ‘heavy’ - John Kirkwood recommended not changing to who,e meal for his wee white tea baps. I’d be interest to hear how yours worked out though🤞🏼☘️🇬🇧🎉🎉
Well done kerry that bread looks so good 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Bread making is my favourite,
i cannot remember the last time i purchased bread or pizzas, i think making bread is very therapeutic
Thank you v much Diane, it was a definite winner even the boys loved it😄👍💕
I so enjoyed watching this video, what a wonderful loaf. I have made my own bread for years and learned a few things on the way, you dont have to knead for 10 minutes you can leave it for a short while, give it a couple of kneads and repeat a couple of times, it basically sorts itself out and becomes and nice stretchy dough all on its own. I also do the overnight in the fridge as it's too much hard work to do everything in swoop. Good on you for bringing this to us all and for busting the bread snobbery, brilliant! never made in an AF but am going to do this for sure, think it will have to be in my speedy as I only have the small size Ninja.
Thank you (I dont know your name) that's such a lovely comment, I've taken note of your kneading method, I like that as I'm not a fan of a 10 min slog lol. I agree re the overnight rise as well Hope you had a lovely Christmas and wishing you a very Happy New Year 😀🎉💕
@@budgetcookinguk Thank you Kerry and I am Ray.
Wow 10k well done Kerry, read looks amazing 👍🏻
Bread even!!
😄👍💕💕
Thanks so much Sue!🥰🥰🥰
You have you're on brand cob 😊
It's just amazing news on the 10k and so very well deserved. 👏. That bread looks absolutely delicious and not one that I would make, but I will give this one a try, all be it minus the smiley face 😋 . Xxxxxx Jac 💚❤️
Aww thank you so much Jacs 😄💕💕
@budgetcookinguk you are very welcome Kerry xxxxx ♥️💚
Well done Kerry, looks really good. When I used to make bread by hand I used to add a crushed vit C tablet into the liquid and this cut out the need for the first proving so, you just mixed it, kneaded it, shaped it, proved it and baked it. Today, I have a bread maker and that is a game changer where I get a lovely loaf of bread in 2hrs.
That's really interesting Emily😃👍💕will have to try that thank you. I wish I could squeeze in a bread maker in my kitchen😄
I use a bread maker too they make lovely bread
I had same prob first time I used my Corsori to bake bread!! Now I make two smaller loaves from one bread dough...smaller slices but we like it that way...more crispy crust!! Well done you for trying different bread...xx
Thank you Mel😃💕 love a crispy crust!
@@budgetcookinguk xxxxx
I never toasted sesame seeds oh well. Now to keep myself busy for 30 mins 😂
1st time I made this it was a success. The 2nd time I killed the yeast. So didn't rise. But I kept it out the fridge kneaded it a bit. And just cooked it. I keep burning the loaf. Next time I'll try cooking for less time. I see how it is tomorrow. 😊
Looked amazing can you try in the ninja for us mere mortals that only can afford one machine 😂❤
Thanks WOOPIE WOOPIE WOO what a milestone you totally deserve it 😊😊😊 and it was very clever how you managed to get a portrait of THE BOSS in the top of the bread 😊😊😊 you keep em coming i personally think tis getting time for another live vlog 😊😊😊😊 anyway gotta go and watch another super channel plot 25+1 don't know if you've heard of it as always absolutely brilliant and looking forward to the next one 😀 😊 😄 👍 😉 😊😊😊😊
Aww thank you Jimbo💕💕was more a self portrait 🤣 maureen must be one real trooper I bet 💪💪 ooo live ones are scary but I hear you, not sure what the aim of one would be, maybe recipe ideas? hmmm worth a thought. Oh don't go over to THAT channel, she's a cowbag🤣🤣🤣
Oooo Jim n Maureen!! a massive thank you for the SUPERTHANKS!! that's soooo lovely of you 🥰🥰🥰
That looks amazing, can you do the same bread in the Ninja dual by splitting the mixture , super keen to find out times temps etc 😀
I think that's a great idea, I will! 😃👍💕
Licking my lips Kerry looks very nice fresh bread and butter x Linda
Oh Kerry I’m so sorry I missed the 10k mark, congratulations well deserved xx linda
Don't be daft, no sorrys needed and thanks so much Linda 🥰🥰🥰
It was so delish Linda, definitely will make again but bake in the ninja next time😃👍💕
I have to agree that the flour in that lovely green dish looks like a cauli. Please can I have first dibs on the end slice, I've got the butter and cheese ready.
😄that's one of my vintage dishes Barbara, all leaves. So funny that with flour it looked like a cauliflower 😄💕
Hi, new subscriber here. Love the look of the bread. Just wondering if the flaxseed was ground or whole?
Hi Kate👋😀💕thanks so much for subbing. Just checked the packet, it says milled 👍👍
@@budgetcookinguk brilliant. Thank you for the information. I have whole flaxseed so will run it through the blender before using.
Congratulations 10,000 subscribers to your channel, it doesn’t surprise me though, it won’t be long till you’re celebrating 100, 000 😀 I’m curious, do you not get on with the Danish dough mixer? Also, if you make no knead bread and leave it to prove for 12 to 18 hours, it’s got so much more flavour. I always hated kneading bread, I just found it so boring! That bread looks absolutely delicious.
Ooo Jenni, I used it yesterday, the more I use it the more I like it. And thank you re the subs thingy, I'm really amazed its hit 10k!😃💕💕 I'm hearing you re the no knead bread, will have another go but let it rise overnight, I've done that with the seedy bread twice now and it's amazing how well it turns out if left overnight, really like that method
There's a channel called Bigger Bolder Baking, she has a fewv videos on mo knead bread, she says to leave it in the fridge for no less than 12 and no more than 18, you also make it a bit wetter, she's worth watching.
Loved following your channel. I would love to make this Cob. My air fryer only does Temp & Time it does not have a bake function If I preheated it at 200C, then dialled the time, do you think it would make the Cob? Or would I be waisting time & Money. Thank you Jo
Hi Jo, it's worth a try, preheat at 200 then dial 30mins but check at 20mins because you might need to flip it so the bottom cooks (assuming the element is at the top) good luck!
You're right about the protein. Strong flour must be 12% or more. The higher the protein, the higher the price! Canadian wheat is the strongest. I've seen 14.8 grams (percent), Twice the price of plain flour. Can't tell the difference when baking bread, to be honest 😂
Thanks Philip, yup plain flour does the job 😃👍
Double over the paper to use as a sling to get bread out?that looked banging,my loaf overproofed and stuck to the heat element made a lovely blue hue in the kitchen!ruined my bread but we live and learn😂from BIGMICK IN HULL
Oh no Mick, your poor bread!🤦♀️I was close to the blue hue too, just got lucky rescuing it lol. Tricky with the paper as don't want it touching the elements but a foil sling under the paper would work😃👍💕thank you for the idea
Hi Kerry, Big congratulations again in reaching 10k👏🎉 soon be double that😁 That bread, love it. Never heard of leaving it over night but that's even better, so quick and easy and very tasty by the look of it😋 I actually bought some wholemeal flour last week, boy, I never knew there was so many different types of flour🙄 Hubby can only eat brown, & always gets seeded. Do you see any reason why it wouldn't work with wholemeal? Got to go, I have a date with another brilliant channel Plot 25+1. Give it a try, it's great😊 byee 👋Jen 💕😘xx
Aw thank you Jen😃💕💕 I think it would work esp leaving it over night in the fridge, I'm def going to do that again. I did let it 'warm' up the next day before knocking back xxx
Your flour in the green dish looks like a cauliflower lol
Went looking for a cauliflower emoji but there isn't one - typical!😂
Strong flour means more gluten had been added to it which is very bad for you...the wheat has enough gluten and adding more makes it poisonous in my view. Please check that..better get a normal flour. Good luck.
Gluten is not bad at all for a normal healthy person.