Pineapple Buns | 菠蘿包 | 湯種法 手搓麵包 超詳細教學 | How to knead dough by hand With Utane dough

Pineapple Buns 5pcs
How to knead dough by hand With Utane dough
Without bread machine, neither kitchenaid
No chemical product, neither lard
We also can make a super soft bread
°Watch all the video at first. Don't miss the important point°
This video has 3 parts
First is Utane dough (1m28)
Second is Crust paste (1m51)
Third is basic dough (2m35)
Shaping (5m41)
湯種法 菠蘿包 5個
新手也可以做到的手搓麵包 超詳細教學
示範一下沒有麵包機和kitchenaid
沒有化學添加和豬油
都可以做到超級鬆軟既麵包
°大家要先認真全部看一次,不要跳過重點°
影片分3部分
第一是 湯種(1分28)
第二是 菠蘿皮(1分51)
第三是 麵糰 (2分35)
麵糰造型 (5分41)
如果你想用機器搓麵包,可以看:
If you want to knead dough with stand mixer, you may watch:
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9 Inch迷你麵棍Rolling Pin
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♥ 期待你分享作品給我看
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Facebook: / foodingnow

[@winniechak7010]

講解詳盡细心，我做第一次便成功了。賣相好，又好吃，皮脆內軟有咬口，連老公都讚不絶口。非常感谢你的教學方法。

[@foodingnow]

多謝你留言話我知~~~~

[@cindylo3966]

試做了,效果太讚,多謝你的分享🥰

[@panda2265]

recipe 超正, 一學就識，囡囡話值 90分， thank you !!

[@yamfongchan6720]

很开心见到这个教做菠萝包的视频，而且教的很详细👍👍👍

[@foodingnow]

多謝一直支持 :D

[@sawchunkeat5789]

你教到好明白,好細心的教導🙏🙏👍👍👍👍

[@wendyxo466]

今日試整，外脆內軟有街買feel。 好有成功感。謝謝你🥰

[@foodingnow]

太好啦👏🏻👏🏻

[@teko8617]

很成功零失敗，好好食😋感謝🙏🏻

[@user-dd5xv2et7u]

谢谢老师细心的讲解，我按你的配方学做，非常成功。Thank you very much

[@maggieho149]

多謝食譜和詳細教學，一次就成功了，超好食😍🤩

[@foodingnow]

maggie ho 太好啦🥰🥰🥰

[@dianavonr]

Very impressive, thank you! Happy to find a recipe without custard powder. Also happy I understand all the canto, yayy

[@kitli2353]

今日做左超好食皮脆包鬆軟。謝謝

[@monkan3015]

好多謝你食譜今日試做好成功👍👍👍

[@elsker413]

best recipe with my languages both in Cantonese and English. Gonna try this one. Thank you for the recipe and all the details.

[@winniewan417]

Thank you very much for your excellent lesson. I made the buns nicely this afternoon. So happy 😊

[@manxiawu7389]

见到您的菠萝包留晒口水😋👍👍👍

[@lptai]

Yes. 我第一次做都成功了！手揉麵團的時候真係好黏手，不過焗完的麵包底的確很鬆軟。謝謝你的影片。🙏

[@foodingnow]

Lydia He 恭喜！ 係呀，好值得🙂

[@ssssammi6062]

很喜歡睇妳拍片分享🙏🏼😊

[@victorialin4032]

謝謝分享，做出來很成功好吃！☺️

[@sandytong6147]

这个配方很好，我已试左非常好👍谢谢你的详细讲解

[@stephenlee5718]

Hi this is the best pineapple bread recipe I’ve tried so far so thanks a lot

[@YourNeighborJenny]

Yummy bo lo bao!! Looks pretty easy to do, thanks for showing us!

[@cookingtt1452]

試了這個食譜真的很好吃 : ) 讚喔 !!

[@kathypang9904]

Good recipe! Thank you for showing all the steps clearly and sharing all the tips.

[@user-ri2vp4dg8v]

No problem

[@szewanlam5538]

我做到裂面呀⋯⋯跟著你的食譜！多謝🙏🏻

[@foodingnow]

Yeah 🥳

[@ccwoo7230]

跟足步驟整咗，酥皮酥脆麵包依韌好好吃👍

[@foodingnow]

🥳 yeah

[@Jewelpoon]

First try and buns turned out so well! I made my char siew and had them filled up some buns. Thanks for your detailed video. Anyone who watched it carefully and saw your final product will know your recipe works! Without hesitation I went ahead to double your recipe ingredients and made 10 huge buns! Freeze half and after re-heating they taste just as good as fresh! Patience and slapping the dough on table top were key to success. This helped to reduce stickiness and mine passed window pane test! Great effort on your part! I shared my buns on IG.

[@foodingnow]

Thank you so much 🥰

[@cherrytam4934]

之前搵過好多食譜，都覺得麻麻，今日跟你呢個食譜去整！好得呀！脆卜卜😛😛👍🏻👍🏻

[@cherrytam4934]

我發現大陸有個「西瓜視頻」既曜日廚房偷咗你呢條片扮係自己！🤬

[@foodingnow]

yeah! 成功就好啦
係呀,我report完都冇用....偷左我6條片呀

[@paull9442]

Finally, a recipe with simple ingredients I can get my hands on - Thank you!
Please consider making a series on Chinese/Cantonese bakery (Cocktail
Buns, Wife Biscuits, Char Siun Buns, etc)!

[@foodingnow]

Thank you for your suggestions

[@angelahui5250]

I am new to baking breads. I followed your recipe and the buns turned out great. Thank you 😊

[@foodingnow]

Great ! Thank you for your message 🥰

[@ivyaikolam5746]

Thanks for your tutorial. I made it successfully, even though I’m new to bread making.

[@foodingnow]

ivy aiko lam so happy to hear that!!!

[@dianaong4989]

Thank you for teaching us how to knead instead of using machine and great explanation

[@midxnightboba]

2nd rise how long?

[@tommylee2522]

我也做到了，謝謝你的分享

[@shirleyc5490]

I was looking all over for a knead dough by hand and so glad you made one and in cantonese. Thank you so much.

[@foodingnow]

Thanks for your message ☺️

[@angelachan6414]

I tried this afternoon and it was a great success, thank you very much!

[@foodingnow]

great! happy to know it

[@tammytammy99]

Thanks. Great recipe.

[@aaronhk488]

I made my first bo lo bao with your recipe, which is a great one! Need to improve on the dough texture. 💪🏻 Thanks very much!

[@foodingnow]

🥰 thank you

[@sauyingcheung7773]

👍好仔細 THANK !

[@foodingnow]

多謝你~

[@angelateo6677]

多謝曬！整左5個菠蘿包！

[@foodingnow]

Angela Teo yeah 🥳

[@beesianteh643]

I made some today ! They are so delicious and thanks to your recipe 😘

[@foodingnow]

Thank you for your message ~~

[@fionang9578]

Thank you for sharing your knowledge! It’s hard to find any Cantonese recipes on you tube. Keep up the good work! I just subscribed to your channel!

[@foodingnow]

Fiona Lim Thank you Fiona 🙂

[@louiseho4569]

👍🏻👏🏻👏🏻👏🏻會嘗試以你的方法做！🙏🏻

[@foodingnow]

多謝支持~

[@powlok]

It was so so good! Thanks

[@morganchan2465]

嘩~好靚好專業呀!!~

[@foodingnow]

多謝你~

[@ericamak7858]

一次就成功了，thanks

[@paulyim6771]

講解清晰易明,令讀者能容易掌握👍

[@foodingnow]

Paul Yim 多謝你🥰

[@candycane2719]

好清楚！謝謝🙏🏼

[@foodingnow]

多謝收睇 ：）

[@IIRuo]

i tried this morning
i sucessed !!! thanks !

[@duanne3548]

跟著你嘅食譜試做，仲加埋真菠蘿響里面，超級好食😋

[@foodingnow]

正呀!

[@puimok3618]

Excelent recipe. I baked them and it was so yumi

[@mushimushi507]

Great video. I have made quite a few batches in the last week. Tasted very nice. Never thought I could make bread until I tried this recipe. 👍

[@foodingnow]

Jenny Chan Hi Jenny ! I saw your photos on Facebook. Thanks for sharing the result. They look so good!

[@lyndatang6982]

今日做咗你教做的菠蘿包，好成功呀！多謝你。

[@foodingnow]

Lynda Tang 太好啦🥰

[@lyndatang6982]

Draw me a pastry 你教的菠蘿包，我再次做了义燒菠蘿包，好成功，多謝你教做的菠蘿包，Thank you very much

[@foodingnow]

Lynda Tang 正呀😍 好耐冇食

[@meiyingshek3468]

想知道你都份量你地點樣跟佢做,請問邊度見到食譜？

[@TheChefTaste]

影片做得很好！ 加油啊～博主

[@foodingnow]

多謝支持

[@user-ew2tp7tn6m]

love a good pin bun

[@fujisushi101]

我做到了。好开❤️，

[@FaithAmber0130]

我好少睇後生靚女煑嘢食，因為我認為他們只有個樣來呃 like ，哈！今次我竟然由頭到尾睇曬，講解清楚俐落 👍

[@foodingnow]

每次會寫定稿,希望冇講漏重點。多謝你既留言~

[@emilylam6139]

按你的食谱做，一次成功😀多谢分享🙏🏻建議如果是生手，用廚師機做容易很多😄

[@foodingnow]

的確有機係方便好多😆

[@jandylam]

Thanks for your video, only you are demonstrating how to make Hk pineapple bread without using machine.

[@biiruz]

Thanks for sharing the recipe, I made it today and it came out perfect.

[@pinggormui]

Thx for sharing x

[@calicocat9938]

剪指甲和扎头发真的是忠告呀

[@foodingnow]

真的!

[@tinachuong6643]

In Cantonese!!!! Perfect! 😍

[@foodingnow]

Glad you like it !

[@allaboutvisual]

It's a shame that there aren't any more content from you, I'm your big supporter!!!

[@elf7355]

多謝你教得好仔細啊！！🙏🙏🙏 好鐘意你把聲 好soothing 😊

[@foodingnow]

你把聲先好聽呀,比你讚特別開心

[@elf7355]

Draw me a pastry 🥰😘✨

[@sklee1644]

Thanks for sharing.

[@manxiawu7389]

讲得很清楚，易懂，并且是广东话，实在太好。我一定要收藏并试做

[@puiyingliu514]

期待出outback包🥰
如果份量係description box有寫就更加方便🥺🥺 感謝你的分享～～

[@foodingnow]

PUI YING LIU 多謝支持🥰

[@JBkoko]

成功，多謝你分享
係外國都食到無防腐劑既菠蘿包
多左既麵團，可唔可以做咩包？

[@supershinjin1441]

so yummy thx !!

[@foodingnow]

Thanks for watching 🙂

[@wonglam2251]

谢谢美女。很仔细。

[@foodingnow]

wong Lam 多謝支持😊

[@vivianma2301]

想問60g湯種 改用老麵種（酸種棄種）？ 因為雪了入冰格，不知道可吾可以回溫再混入主麵團, 老麵或湯種用法有甚麼分別？

[@sumiewong8162]

Very good

[@traintrackmaster5903]

Made this today and it turned out perfectly !!!
I have previously tried another 2 dough recipes and it didnt rise like yours. Thank you.

[@foodingnow]

Amanda Chan glad to know it. thank you for your feedback 🥰

[@EllenEngie]

Thank you. 1st try successful. Bun so soft and fine texture but the topping too sweet. Can I reduce sugar?

[@bonnieding-karaoke]

請問菠蘿皮同包嘅份量應該點樣計, 例如用你的麵包份量, 但想做8個小型啲包, 那麼做皮的份量要更改嗎? 謝謝

[@momoc2661]

谢谢你`

[@foodingnow]

謝謝支持

[@supershinjin1441]

Best bo lo bao ever ! :D

[@foodingnow]

Thank you!!

[@janem3575]

Thank you for the english translation :)

[@foodingnow]

Thanks for your message. happy it helps ! Even there should have many mistakes lol

[@teikoyung880]

汶穎最愛的包😍

[@foodingnow]

整返個比佢食啦

[@kidswithdog]

你好，我照你的方法做過多次，都成功,近二，三次,轉換了塲地，焗爐及面粉牌子,菠蘿皮爆列沒有以前的好，味道一樣,但昨天連湯種雪完,變了水狀,及第二次發烤,沒一陣變成扁平,是出了什麼錯?請賜教！

[@Hlf2024]

Tastes exactly the same as the pineapple bun in Hong Kong! Thanks for the video!

[@foodingnow]

Carmen SUEN yeah. Thanks for choosing my recipe Carmen 🙂

[@flowergod12]

I really enjoyed the precision of the video! My canto is sub par so I depend on the subtitles quite a bit.. was wondering if you could change the font or make the text bigger? I’m excited to try to make this!

[@foodingnow]

Got it. Let me try to improve the subtitle for the following videos. Let me know your result :)

[@bonnieau887]

Thanks

[@yamfongchan6720]

我很想吃yummy😋🤤😍

[@foodingnow]

Yam fong chan 試下啦😋

[@Shiuanniyi]

請問酥皮的糖可以用糖粉嗎?另外想請問第一次發酵及第二次發酵分別大概需要多久的時間呢?
很謝謝您

[@gracechan8255]

是否做任何款式麫包，都可以加湯種，份量如何計算？謝謝老師

[@anhor2492]

Thanks ❤❤❤

[@janetwong7750]

好中意你嘅分享啊！好詳細！我一整就成功咗啦！不過我覺得個菠蘿皮唔夠味，下次落多少少糖先😆😆

[@foodingnow]

睇到你張相啦~勁呀! 好呀,你可以調整甜度呀

[@catherinec29]

Can I replace baking powder with baking soda for the crust ?

[@keptasafedistance969]

請問一下 70克的麵團 放多少克的菠蘿皮比較適量？

[@johnnysandhu4022]

Hi you mind to share type of flour you use? I used strong bread flour, windmill white.

[@yinyanwong5803]

老師你好，按你的配方成功做好波羅包好食，多謝你的分享。但是我做的波蘿包做不到好扁，你做就比較高身靚好多，是什麼問題請指教指教，thanks

[@anhor2492]

Thank ❤

[@user-ri2vp4dg8v]

Cool

[@candyli3311]

Hi 請問可以搓好麵團後即刻放入雪櫃，第二日再做嗎？

[@bonnieding-karaoke]

你會教做叉燒菠蘿包嗎?

[@fiono560]

想問下個皮會有咩原因會令到佢唔脆呀

[@porkinapie2636]

can i use stand mixer w dough hooks for this.

[@maypang7723]

請問可唔可以教雞尾包嘅製造方式 方式？

[@reginacheung8996]

Like your video so much .. but not sure why my dough do not raise up after a hour .. is it a problem of yeast or flour ?

[@JC-qd8hf]

Great video! Do you have the recipe somewhere written down so we can follow it more easily when we make it please?

[@foodingnow]

J C I don’t have it now. I only have the ice cream written recipe on website. I may update it later. Thank you for watching