Tarte au Citron AKA Lemon Tart Recipe | Cupcake Jemma
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- Опубликовано: 20 июн 2024
- Yay you picked Tarte Au Citron as your winner of the Lemon Pie Off and DANG are we pleased. Tarte Au Citron is a CLASSIC French bake. (But unlike a lot of French baking it's really very easy.) This super smooth and silky Lemon filling is encased in a crisp and buttery Short Crust Pastry and is so perfect for a Summer picnic or a dessert for your dinner parties as you can make it earlier on in the day. Serve it with Creme Fraiche, Double Cream or even Ice Cream! You can store the tarte in the fridge for at least 4 days but we guarantee you won't be able to keep from scoffing it all straight away!
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9" Tart Tin
For the Sweet Pastry
Pre heat your oven to 175C (fan assisted)
200g Plain Flour
40g Icing Sugar
Pinch of Salt
100g Cold chopped unsalted Butter
2 Egg Yolks
A splash of cold water
For the Lemon Filling
Preheat oven to 150C (fan assisted)
6 Whole Eggs
2 Egg Yolks
140g Caster Sugar
150g Double Cream
2 Lemon Zest
120ml Lemon Juice
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SALLY: @sallydells 
Хобби
The only dessert that's as sunny as Sally's personality xox
OH YOU! xxx
@@mindfulbaking please make a creme Brûlée tart 😃
This channel is actually "CupcakeSally" now😂
Thank you Sally, not only for the great recipes but also for reminding us to be grateful for even the littlest things in life - like how beautiful bright yellow egg yolks are ❤️
Yes we definitely need the lemon meringue pie 🥧🍋 it's my fave, I always have one for my birthday instead of cake!!!
But it's not a lemon meringue pie if there's no meringue. It's a tarte au citron.
@@chiaraippoliti yes this is just lemon tart but Sally asked if we also want a lemon meringue pie as well 😋
Same!
Sally just seems like she can be literally anybody's best friend
I agree... watching her feels like i’ve known her forever! 🥰
You guys are too cute xx
@@mindfulbaking thanks for being a sunshine in RUclips world! I am your biggest fan in California 🥰
@@mindfulbaking I shall be visiting C&D in the future so you better be there for another five years at least 🥳🥳
Sally is making this youtube thing better and BETTER!
This recipe couldn't have arrived at a better time!!! My friend told me 2 weeks ago she'd like a lemon tart for her birthday. I knew I had to use this recipe for it. Made this yesterday and it turned out absolutely divine!!!! She loved it! Thank you Sally! ☀️ You're a ray of sunshine!!
Oh Sally,
My absolute favourite dessert ever!
Thank you lovely, huge big platonic hugs to you. 😊
Like always like the vibe Sally gives on this channel her enthusiasm for baking is such a great example. I haven't baked for a while so I just watch and baking will come back again. It must tast so delicious!
I love how I can always make you guys’ recipes because the ingredients used in most of your recipes are always in my household!
Seeing Sally go “mmm..!” is tempting me to make it right away!! 🤩
A thing of beauty, the colour is amazing.
Sally, your presence is soothing for eyes 😍 not to mention your recipes are super tasty as well. Jemma took a good decision to give you chance more on her channel. Thank you Jemma ❤️
Thank you!
Sunny Sally's sunny lemon tart!🍋💛 Have got to make this lovely tart as yellow is my fave colour. Thank you for being you Sally!
Anything citron is my weakness but tarte au citron is my favorite . Merci beaucoup 😋!
Looks so delicious! I love lemon tarts! They are my favorite!
I appreciate your actually saying fan assisted in the recipe..... it is not always clear. I have made numerous recipes of CJ this past year. Thank you.
Well isn't that a bit of sunshine on a dreary NY day!! I'll be making this today! Thanks, Sally!!! 🌞❤
YES FINALLY!! Thank you so much for always taking our requests into account Sally!! We love you! ❤️❤️
I love the requests! Keep 'em comin'
learnt so much about pastry work! Thanks Sally and Jem you saving my life!
This makes me so darn happy!!!! I've been asking for this for ages! My all time favourite!!
I'm so glad you chose this pie instead of the lemon meringue. Can't wait to try it.
Amaziiiing. No wonder you brought the sun out with this tart au citron. Gorgeeee 🍋🍋🍋🍋🍋
From one Sally to another !!…. Oh my goodness that will be made this weekend…. We’re celebrating our 18th Wedding Anniversary on Sunday so it will be a lovely surprise for my husband…!!🍋🍋🍋🍋
I love it. I’ve been making it for the past few years. We have Lemon Cream biscuits. I use that with butter for a crumb base.
Very excited to make this today, thanks Sally! Great video I loved how real time it felt ☺️
Yayyyy, I love this!!!! 💛💛💛
This looks so delicious my mouth is drooling I think I might make it.
Thank you so much Sally! Excellent job (as always) showing how to make this beautiful bake. As you mentioned, could you please at some point also demonstrate how to make the Lemon Meringue Pie as well? Thanks Sally!
I’m so excited for this!
Cannot wait to make this! I live in SW France and we are hoping to have our neighbors over soon. This will be a perfect dessert!
Looks gorgeous, look forward to making it
Looks beautiful and I’m so tempted to jump into the screen and eat some haha😋
HAHAHA
@@mindfulbaking hi sally! can heavy cream substituted by milk? also what if i only use 3 or 4 whole egg?
looks beautiful!
Sally, you are so Joyous 😊
Such a pleasure to spend time with you and your baking 😀
That’s exactly what I was going to say! She’s joyous! Adore her. Pam from Oz
When sally says trust me. I honestly don’t want to put my trust in someone as much as I do sally. 🥺🥺. So proud how amazing you’ve been over lockdown xx
You are sweet, thank you x
@@mindfulbaking no, thank YOU for keeping the channel going and keeping a smile on all our faces. Xx
Looks very tempting 😛🤤🤤
Looks delicious.
OH MY GOD LITERALLY MY DADS FAVOURITE AND HES 60 NEXT WEEK. ITS FATE!!! 🥲🥲🥲🥲
My all time favourite dessert, need to make this again soon myself 🍋🍋
Sally the gorgeous bake doll/gem! Cherry pie, yes the lemon meringue pie and maybe just maybe a chocolate tart! Thanks for this
Your personality is like sunshine 🤗 I loved the recipe. Of course I will try to do it. 🍋🤤
YESS!
This recipe is amazing! I know what I am doing this weekend ;)
Oh my God, the weather this spring is sooo wrong! Can't wait to make this tomorrow! Thank you.
I think I found my dessert for this weekend ! 😍🍋
I need to make this. Thanks Sally ❤️
Une de mes favorites 😍
That looked like a solid bottom tin so I would have loved to see how you got it out in one piece!
No, it’s a loose bottom pan by masterclass:-)
Thank you ! Can’t wait to make that and eat it all
Looks so yumm..
Can't wait to try this, but YES, lemon meringue is my besties favourite and I'd love to have your recipe!
Yayyy lemom tart !!!
Love these videos !!
That was a amazing cheesecake, but my other favorite is that burnt basque cheesecake, just luv them especially when Sally's cooking, just a ray of 🌞
I adore that mixing bowl she is using, already have the plastic ones but that bowl is so cute,
That looks luscious! I’m adding it to my list of things to make after I move and have a better kitchen. There’s no way my current oven can manage 150° without going out.
Me encanta!😘
Yes yes yes please to lemon meringue.... its my favourite x
Was literally looking up on videos about lemon tart and this popped up😂 Thanks for the recipe!
What a great video and the presenter's personality had me smiling through the whole thing.
That effortless quenelle at the end! 😍
HAHAHA omg if only you knew......Dane taught me how to do it about half an hour before
YES... on the lemon meringue... btw Dutch Baby pancakes are a Sunday morning staple in our home! Served warm with loads of local maple syrup and a dusting of icing sugar 🤤 yum
I made this today and it turned out great!! the whole family loved it, thanks or the recipe 👍
My dough was cracking when I was rolling it out
I’m so excited to make this💖✨and also sally u are looking so iconic💖
Ugh this looks so good! I’d love to see a red velvet cheesecake!
The music is heavenly 🤩🤩🤩
Absolutely want you to make the Lemon Meringue cake! PLEASE PLEASE PLEASE!!!
Normally I'm not fond of the colour yellow but the colour of the filling is so mouthwatering
Omg that looks so GORGEOUS!!
It’s Mother’s Day this weekend in France, I am going to make a tarte au citron, and yes I’m going to use Sally’s recipe 😉
That's an awesome thing to do!
I love this comment!!
Yumm 🍋
Love it😉🥰
Sally I love your recipes 🍪
And
Sam, your videography is getting really good.
Video quality has really increased lately. Loved them.
Amazing sally you are faultless ❤❤❤❤🥰🥰🥰🥰🥰
I'll absolutely love to see a recipe for Caribbean Sweet Potato Pudding
Thank you Sally! I just want to say also that we miss Jemma can she please make a new cake video or maybe fathers day treat? thanks again💛
THIS IS WHAT I WANTED
I absolutely loved this recipe aaaaaah it was amazing - I was wondering could you do like a focaccia bread recipe perhaps?
Need that lemon meringue pie recipe too!!!
Omg yumy
Super super
Vou fazer aqui em São Paulo 🇧🇷
I was waiting online for this
this was the most delicious thing i’ve ever made! i am a lemon tart fanatic but this was my first time making one and it was so easy and super delicious! i am on a tart craze now and have hunted down mini tart tins to practise with. the lemon filling ended up having cracks throughout it after it was baked, what would have caused this? over baking it? either way, me, my friends and family enjoyed every last bite of it. i can’t wait to make it again! thanks for this recipe Sally 😍 xx
Hi Sally please could you make a pecan plait? I would love to see your recipe please! Xx
This sounds fun! I will look into it x
Sally,
What a delight I received to see you teach this recipe. (I'm finally able to spend more time at home and bake. I'm new to tart making so ... how did you got that tart so perfectly out of the pan?
ohh this was so cool! please can you do a lemon meringue pie one?
Yayyyy I AM GONNA MAKE THIS ON SUNDAY !!! 🥳🥳🥳
Give me a heart! Thanks!
good luck!
Please do a summer cake like meringue roll cake/roulade ! Like with raspberry’s and pistage inside or something 🤩🤩🤩💕
Hello Sally, Was your tart crust completely cooled when you trimmed the edge? Thank you! It's a beautiful tart, and a great tip for making a professional looking edge.
I want to eat iiiiiiiit!!!!
You are amazing 🤩
Just wondering when is jemma coming back?
You two together will be dynamic duo
AHHHHHHHHHH YES
DeeeeLish! and Sally too! :)
I would love to see pandan cup cakes pleeease! 😀
I'd love to see your take on a Russian honey cake and a Japanese souffle cheesecake!
Omg yessss
🤤🤤🤤 yummy
Make a strawberry dessert next!!🍓🍓
This recipe was absolutely delicious- in fact it was so delicious that I made another one 2 days later ready for when the first one had gone with the leftover pastry and custard (I got the wrong size tin...whoops!)
However both times my custard cracked and I wonder if it's because I cooked the filling for slightly longer than 25 mins as it still looked very wobbly after 25 minutes. I'm going to give this a go and see how cooking it for exactly 25 mins go- fingers crossed it won't crack!
Thank you, sally! :-) From my holyday in France I only know tarte ou citron with a meringue-topping. Which kind of meringue would you recommend?
I love your recipes tried many of them and rhet worked out perfectly. Can you make a fruit custard tart? Thanks 😊