Welcome back, Jemma. I learned a few things: Jemma still has great camera presence, never let sugar sit on egg yolks, there is a difference between jiggly and wibbly-wobbly, and Sam DOES NOT like a soggy bottom. Thanks for sharing this with us; it looked delicious.
I didn't know how much had I missed Jemma until I watched her baking. But every now and then I kept thinking how Sally or Dane would say this or do that. I love the entire team so much. Keep going guys!
That tart looks AMAZING, my boyfriend it's British (I'm Mexican) and as a good Brit he LOOOOVES custard definitely making this one for him 💕 So glad to have you back Jemma
Welcome back Jemma, so glad to see your beautiful genuine smile. My daughter went down to London a few weeks ago. I told her to visit your shop and she bought me back some delicious goodies. 😋
Kudos to Sally and the rest of the crew for stepping in- they did a wonderful job and I hope they stay up front. I am really impressed with how Sally crack opens eggs!
I can't tell u how bubbly I'm feeling, lol. XD Finally jemma is back and the C&D team is complete! The tart looks gorgeous, jemma! Definitely gonna give this a go! Excited for next week to see sally again!
So good to see you back and you look to be in top form. So happy you had a baby- need to pass your talent and skills to the next generation. I love a good custard tart with lots of nutmeg. I live in the American South and it gets quite hot in the summer- so I like the custard pie cold and served with fresh berries.
If anyone else doesn’t have a deep pan, I used the following quantities for the filling: - 7 egg yolks - 60g sugar (25g in the cream, 35g in the eggs) - 400g double cream My tin is 9” wide and just under 1.5” deep. Hope this helps!
A little tip for you guys . ( its for all tarts which use a custard , And i think a lot of you already know ) When you pour the custard to the tart shell , sieve it to the tart. that way you can get rid of any lumps in your custard .
It’s so good to see you back Jemma, love and Dane there awesome , going to have a go at this, haven’t made one in years and and nutmeg is right, awesome to see you xxxx
Oh Welcome back Jemma , Your finally back ! Really happy for you . Hope you and your little daughter are doing well . Sally and dane also did such a good job by keeping the content funny , enjoyable and informative . Thank you and WELCOME BACK again !
Sally and Dane have done a good job keeping the fanbase entertained and hope they'll frequently appear in future vids, but it is also so good seeing you again.
Jemma's back! As much as we all love Spongecake Sally and Macaron Dane, Cupcake Jemma you are the OG, the one who got me hooked and the channel just isn't the same without you. So much so I yowled Jemma! It's Jemma! when the video came on, and my bf shot a quizzical look at me lol.
Awww Jemma welcome back…..that custard tart has bought back, so many wonderful memories of my nana and my mum baking this, I have 5 grandchildren, and I’m teaching them to bake and cook meals, for some reason I have forgotten this one, so this Saturday with 2 of my granddaughters aged 4 and 6 I shall enjoy baking this with them. Hope your all settled in your new home, and I bet Your little one is in to everything.I live on Hayling island not to far from Portsmouth, xxx
Jemma: Don't worry if the pastry tears it's quite forgiving Also Jemma: proceeds to fold said pastry, move it about, place it in a tin, rearrange it without a tear in sight. 🥴
Custard tart- spot on! Jemma is back and is looking well (welcome) - check ✔. Buuuuuuuut........I will admit that I'm more of a Sally fan. She brightens any recipe really. 'Anyhu', glad to have you back Jemma. You have yourself an awesome team behind you!
Simply Wonderful of you to pop in, and show everyone you still exist😁 I ❤ English Custard Tart. Everytime my mom made it, us girls would request two be made. Of course, she only did the one. It seemed like one slice just wasn't enough. Thank you for showing the little trick with the crust.🤩Gotta try that. Great ta hear about your family also. Love y'all 4Evermore ❤❤❤
We call this "melktert" (English milk tart) in South Africa and the recipe I use adds a bit of cornstarch and flour to the milk and butter mixture and then you don't bake it. It is also a little lighter. And we sprinkle cinnamon on top!
![Tee Grizzley - Blow for Blow (feat. J. Cole) [Official Video]](http://i.ytimg.com/vi/wNLN5xsx5dc/mqdefault.jpg)
This new girl is really good, yall should keep her around ;)
Yay, I passed! 🙌🏻🙌🏻🙌🏻
She is a keeper
Excuse me, this is jemma and you are watching her channel
Bahaahaha it's her channel she found the whole crumbs and doilies business she just had a kid and was taking time off
😂😂😂
Welcome back, Jemma! So good to see you again, although we also love Sally and Dane.
Welcome back, Jemma. I learned a few things: Jemma still has great camera presence, never let sugar sit on egg yolks, there is a difference between jiggly and wibbly-wobbly, and Sam DOES NOT like a soggy bottom. Thanks for sharing this with us; it looked delicious.
Nobody likes a soggy bottom.🤔🤣
I didn't know how much had I missed Jemma until I watched her baking. But every now and then I kept thinking how Sally or Dane would say this or do that. I love the entire team so much. Keep going guys!
That tart looks AMAZING, my boyfriend it's British (I'm Mexican) and as a good Brit he LOOOOVES custard definitely making this one for him 💕
So glad to have you back Jemma
Welcome back Jemma, so glad to see your beautiful genuine smile. My daughter went down to London
a few weeks ago. I told her to visit your shop and she bought me back some delicious goodies. 😋
Welcome back Jemma! Can't wait to try this recipe. Love to Sally, Dane and Nikki who are all awesome and have done you proud x
Kudos to Sally and the rest of the crew for stepping in- they did a wonderful job and I hope they stay up front. I am really impressed with how Sally crack opens eggs!
I can't tell u how bubbly I'm feeling, lol. XD Finally jemma is back and the C&D team is complete! The tart looks gorgeous, jemma! Definitely gonna give this a go! Excited for next week to see sally again!
The team completes ME! ☺️
@@CupcakeJemma aww don't make us emotional🤧🤗
So good to see you back and you look to be in top form. So happy you had a baby- need to pass your talent and skills to the next generation. I love a good custard tart with lots of nutmeg. I live in the American South and it gets quite hot in the summer- so I like the custard pie cold and served with fresh berries.
That looks delicious! We love a good old custard tart here in Australia too 🤗
Welcome back Jemma, we've missed you 💛
Wonderful! Love to see you back again Jemma with the same great enthusiasm ! Sally & your other team were equally lovely to watch.
JEMMA IS BACK! STAY CALM, EVERYBODY STAY CALM STAY F***KING CALM!!!!!!
Love a good old custard tart from the bakery. Yum.
Welcome back Jem.
If anyone else doesn’t have a deep pan, I used the following quantities for the filling:
- 7 egg yolks
- 60g sugar (25g in the cream, 35g in the eggs)
- 400g double cream
My tin is 9” wide and just under 1.5” deep. Hope this helps!
Thank you.
Will the taste be the same?
And how long did u bake for?
A good recipe for Kay's cooking to try.
She´s back!!! Yay!!!
A little tip for you guys . ( its for all tarts which use a custard , And i think a lot of you already know ) When you pour the custard to the tart shell , sieve it to the tart. that way you can get rid of any lumps in your custard .
I missed you!! So glad to see your face again! Of course I love Dane and Sally too!!
She's back! Yippee! Great to have all 3 on deck!
Love the sound of this recipe - it looks sooo good! Welcome back Jemma!
never forgot you Jemma!! ... love to see you back♥️
Welcome back Jemma! The tart looks so good!🤍🥧
We definitely know who YOU are! Welcome back Jemma! Sally and Dane have actually done
excellent work when you were away!
Can’t wait for new recipes!
Nice to have you back 👍
Welcome back Jemma!!!
My goodness! Motherhood has made you even more beautiful. BTW, I really missed you. Welcome back.
Try this custard tart yesterday and it was absolutely amazing delicious I’d recommend this recipe amazing 😊
A bright and vibrant recipe to get us through this gloomy day! ps: welcome back Jemma!!!
its so good to have you back here Jemma
Jemma, thank you for this. I’ve been looking forward to seeing you and I love real custard tarts/pies!
So happy to see Jemma back on channel!!!!
Wrist injury forever ago too. Glad you're happy and healthy. Thank you for your amazing recipes and great content.
Welcome back! So good to see you again!!
YAY Jemmas back!!!
So so happy to see you back Jemma, you have been missed! ❤️
Great to have you back! :)
Great to see you back!
Welcome back, Jemma!!!!
Sooooo good to have you back.
It’s so good to see you back Jemma, love and Dane there awesome , going to have a go at this, haven’t made one in years and and nutmeg is right, awesome to see you xxxx
Welcome back Jemma!! Great to see you making another of your delicious recipes.
Oh Welcome back Jemma , Your finally back ! Really happy for you . Hope you and your little daughter are doing well . Sally and dane also did such a good job by keeping the content funny , enjoyable and informative . Thank you and WELCOME BACK again !
Welcome back Jemma!!
Good to have you back Jemma!
Sally and Dane have done a good job keeping the fanbase entertained and hope they'll frequently appear in future vids, but it is also so good seeing you again.
Welcome back Jemma!
Missed you Jemma! I love how your channel has expanded and Dane & Sally are still around 😍
MAD happy to see you back....luv luv luv
Jemma's back! As much as we all love Spongecake Sally and Macaron Dane, Cupcake Jemma you are the OG, the one who got me hooked and the channel just isn't the same without you. So much so I yowled Jemma! It's Jemma! when the video came on, and my bf shot a quizzical look at me lol.
Well that looks like a slice of perfection! I do adore the gang, but it was so lovely to see Jemma again!! ❤❤❤ Much love and thanks to you all!!
Missed you Jemma! Learned some techinical terms today like the difference between jiggly and wibbly wobbly!
Hi Jemma , glad to have you back. Long awaited. Congrats on your daughter. God bless you and your family.
Awww Jemma welcome back…..that custard tart has bought back, so many wonderful memories of my nana and my mum baking this,
I have 5 grandchildren, and I’m teaching them to bake and cook meals, for some reason I have forgotten this one, so this Saturday with 2 of my granddaughters aged 4 and 6 I shall enjoy baking this with them.
Hope your all settled in your new home, and I bet Your little one is in to everything.I live on Hayling island not to far from Portsmouth, xxx
Welcome back Jemma!! It’s great to see you back and to hear you will be joining more frequently along with the rest of the C&D team!!
Welcome back, Jemma, it's been ages and it's so good to have you back.🥳🥳🥳💜
Woohoo Jemma's back! Lovely to see you and your custard tart today!
Yes jemma !
So happy to see you again ♡
THAT is the best recipe Ive seen yet..Im gonna do it..Thanx
Nice to see you Jemma.
I missed you Jemma! Love the energy in you 🥰 Welcome back!
Welcome back, Jemma!!
Jemma you look great! 💕
Love you, Jemma miss so much💜
Excellent. Thank you… great delivery… and awesome egg custard tart
I’m so glad you’re back Gemma, missed you
So happy to have you back its as if the team is whole again!
Love watching your recipes and videos
Jemma: Don't worry if the pastry tears it's quite forgiving
Also Jemma: proceeds to fold said pastry, move it about, place it in a tin, rearrange it without a tear in sight. 🥴
Yes, you're back!!! I sure did miss watching you bake.
Welcome back Jemma. Love your energy and missed you. Custard Tart is my family's favorite. Thanks for the recipe.
Beautiful yellow tart that matches your bright yellow apron! A very welcome back Jemma!
SO HAPPY U R BACK！！
Great to see Gemma back just like the old days
That yellow apron looks so nice and the custard looks delicious
Custard tart- spot on! Jemma is back and is looking well (welcome) - check ✔. Buuuuuuuut........I will admit that I'm more of a Sally fan. She brightens any recipe really. 'Anyhu', glad to have you back Jemma. You have yourself an awesome team behind you!
We missed youuuu jemmaaaaaaaa
So good to see you Jemma!
Simply Wonderful of you to pop in, and show everyone you still exist😁 I ❤ English Custard Tart. Everytime my mom made it, us girls would request two be made. Of course, she only did the one.
It seemed like one slice just wasn't enough. Thank you for showing the little trick with the crust.🤩Gotta try that. Great ta hear about your family also. Love y'all 4Evermore ❤❤❤
immediately knew it was you when i saw your tattoos in the preview. great to have u back!
OMG JEMMA'S BACK I MISSED YOU SO MUCH!!😭
I got teary eyed too
waiting for you Jemma ......so nice to see u again in this channel..keep baking
Welcome back Jemma 💐the tart looks amazing must back. Thank You 🙏
Hi JEMMA!!!!!!! I’m soooo happy to see you!!!! ❤️❤️❤️❤️❤️❤️❤️❤️
Welcome back JEMMA!!! I missed you!! I am thankful for Sally and Dane for sustaining us during your absence!!
They are the best kind of sustenance ☺️
welcome back Jemma love seeing you will be making this soon
I missed you! Happy to see yoy back 😁
Woohoo! Glad to see you back Jemma! 🥰
I’ve been watching since the early days of this channel. Lovely to see you back!
It’s lovely having you back Jemma😊
Greetings from down under🌹
Jemma looks sooooooo glowy! great to see you back :)
gawd, I bluddy love custard tarts!
I'm gonna re watch this video twenty more times because I really miss Jemma (and also sending love and support to Dane and Sally).
Ahh Jemma 😍 you're our favourite but Sally and Dane are definitely smashing it! So happy that we get to keep you all! Xx
So pleased to have you back Jemma although am absolutely loving Sally and Dane too so great to know we will be seeing them too 😀
We call this "melktert" (English milk tart) in South Africa and the recipe I use adds a bit of cornstarch and flour to the milk and butter mixture and then you don't bake it. It is also a little lighter. And we sprinkle cinnamon on top!
Hooray for a fellow Saffer! We love a lekker melktert! 🤙🏻🇿🇦
Jemma how I have missed you! Welcome back! ♥️
We missed you Jemma! Love the entire C&D team :)
Welcolm back Jemma! You have a great team looking after your youtube channel thanks for allowing them to do there thing.
Jemma you were missed!!! Will definitely be baking this from San Diego, CA! CheersXXX
Jemma, so happy you are back. Fingers crossed you and Sally do some vids together as you are both awesome.