Cherry Bakewell Tart Recipe | Cupcake Jemma
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- Опубликовано: 3 фев 2021
- As requested by you guys here is our recipe for Cherry Bakewell Tarts, a true British classic. A crisp and buttery Shortcrust Pastry case filled with Jam and a soft Frangipane filling and topped off with a simple Glace Icing and of course a Cherry! It may sound like a lot, and...well it is, BUT it's all super easy and really fun.
This recipe is enough for an 8 or 9 inch tart tin OR you can do it Sally's way with 6 little 10cm x 3cm tins.
Let us know how you get on by tagging us in your Instagram photos using #cupcakejemma And keep letting us know what you want to see on the channel in the comments box.
Happy Baking xxx
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For the Pastry:
Preheat oven to 180C (fan assisted)
200g Plain Flour (All Purpose)
30g Icing Sugar
100g Chopped Cold Unsalted Butter
1 Egg Yolk
1 tsp Cider Vinegar (or Lemon Juice)
2-4tsp Cold Water
Egg Wash (1 Egg + 1tbsp Whole Milk)
For the Frangipane:
Preheat Oven to 160C (fan assisted)
Raspberry Jam (or any flavour!)
100g Caster Sugar
100g Soft Unsalted Butter
2 Eggs
1/4 tsp Almond Extract
50g Plain Flour
85g Ground Almond
For the Decoration:
300g Icing Sugar
Cold Water
Red Food Paste Colouring
Glace Cherries
Set of Cookie/Cake Ring Cutters: cupcakejemma.com/collections/...
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My wife and I found your videos a fortnight ago and you've honestly made lockdown so much more bearable. We ended up surprise ordering each other cookie kits on the same day and now we've gone all in and bought a stand mixer and what feels like our own body weight in chocolate chips! Thanks so much to you, Jemma and everyone else at C&D for being such rays of sunshine and lifting our spirits every time lockdown gets a bit much!
Oh wow that’s so funny!!! I’m so glad you have found your inner bakers! And thank you so so much for watching our videos and supporting us xx
This is so cute!
Sally u r rockingggg this RUclips thing
ohhh thanks!
Hek yes
Yes
Yes we r in this together
I made my first batch yesterday , the adults in the house liked them the kids liked the muffins I made . Win win .
PS , I can’t wait for this madness to be over & we can travel to London to check out the goodies on offer @ C&D . Keep going guys xx
When you took a bite and laughed, I laughed too and then it hit me that I've seen you more than my own friends who used to make me laugh this past year. So of course I got a bit emotional. Haha. Thanks for keeping up the morale and being there for us. I watch your videos, obsess about the recipes, learn new things, hunt down ingredients to make them and then enjoy eating them. That's quite a lot of the week I end up expending not thinking about our current situation. This channel is doing that. Thank you.
THANK YOU!!!! this is the nicest message ever. I’m so happy to be bringing you joy and being your friends stand in :))
@@mindfulbaking You're an inspiration for any person thinking about working out of their comfort zone. It's been great seeing you flourish and boss this.
It is a special skill to make all this amazing stuff and not keep licking your fingers!
HAHAHA yes it has taken years of training
Hhhhhhhhhhhhh
@@mindfulbaking 🤣🤣
Absolutely delicious just need a cup of tea.
I baked this for my dad's birthday and I would eat this for the rest of my life, the best tart I've ever eaten. Period. Thank you.
Me every time they say some people don’t like almond extract: 🤯🤯🤯🤯
Dat me!
@@Lollilou2 me too!
Lots of ❤ to you all there. I do like Jemma's videos, but my husband & I really love when Sally does recipes in the videos. She just reminds me of myself when I was younger.
I love 'old school' stuff! It kind of takes me back home. Many thanks for this x
Great recipe and clear instructions , thank you . The almond flavouring is the “essence “ of the tarts so I wouldn’t even suggest an opt out .
I would love to see more traditional British bakes!
Amazing! Look forward to these each week and it’s making lockdown fun!!! 🥰 thanks Sally and Jemma! Sally you are so natural on camera!! Amaze xx
Sally you just made my Friday even better, thats my most favourite tart. Thanks you sooooo much!
Didn’t make the filling but used the tart recipe. TURNED OUT AMAZING!! Did it for the third time today. My entire family loves it. Would def recommend!!
PLEASE do a salted caramel NYC cookie recipe! Would be so overjoyed if you made that!
Thanks for the receipe. I could spend the whole night just listening to you.
Lovely recipe! And I just love that mixing bowl - turquoise and speckles 😍😍
They’re so cute and they look delicious! Thank you Sally!
I miss Jemma
and who else would love to go to crumbs and doilies?
Amazing sally! ❤️❤️ how satisfying are your piping skills though! Would love to see a Russian honey cake recipe
I miss seeing Cupcake Jemma! Still loving this video though, looking forward to creating this sometime ♥️
We can't wait to have Jemma back too but it's just not possible right now with corona and looking after a very young baby unfortunately - safety is top priority. Don't worry though we're working on it and she'll be on the channel real soon! ;)
Hopefully
Offcourse safety forst but its.not fair we really miss her lol
@@michaelicha3329 lol
Hopefully soon!
Thank you Sally, another fabulous video with clear and concise instructions! Bonne Maman cherries and berries jam is perfect for this! ❤️
Yo Sally you need your own channel. You deserve to have a huge following of your own!!
Awesome tutorial ! Thank you Sally ! 🙏❤️I LOVE Bakewell tarts 😋
cupcake jemma continuously inspiring us to bake bake bake! sml!
I love these!!! So excited to try, though I'm sure they won't come out as beautiful as yours, Sally!! 😍😍❤❤
I bet they will!!!
You guys rock!!!!! I totally love you Sally!👏👏👏👏
Love watching your baking sally, an I was wanting to make my hubby some heart shaped ones for valentines as these are his favourite so I’m going to use this recipe. Thank you 🙏
Yum! I’m so excited to watch this. 😁💗
I want to send huge thanks to everyone at C&D for producing this wonderful channel. Thanks to you, I started to bake with my sister during the first lockdown and we are gradually working our way through all your recipes. We are now competent enough to make delicious cakes for our friends and family and have our own Instagram page! I would love to see you make millefeuille and old fashioned sponge fruit flan. It would be great to see your recipes for diplomat cream and chocolate SMBC. I made your caramelised white chocolate SMBC and it was delicious but couldn’t see a recipe for a chocolate SMBC, unless I just missed! You have genuinely helped us to get through lockdown. You are all amazing. Thank you.
All your recipes I have tried and none have failed all of them taste marvelous
I just purchased a pie dish so I would love to see some more tarts/ pies:) Thank you for your videos, they bring so much joy!
Such a beautiful dessert. Pretty fancy there Miss Sally. Thanks for sharing!
I've been refreshing ur channel for 3 mins straight (it's midnight now) even though i know yt's gonna notify me hahaha love ur vids always! Love from the philippines ❤❤❤
This really made this awfull lockdown-week so much better
This video is perfect I can’t wait to make them!
I first discovered the Cupcake Jemma channel years ago when looking for a raised doughnut recipe. The doughnuts were incredible. I was hoping soon you could do a recipe for old fashioned doughnuts!
Omg sally they look delicious 😋 can’t wait to try out recipe 😊thank you so much 🥰
So informative with useful details and tips! 👍🏻Beautiful feathering 😍 Love this creation!
Thank you so much for this episode and recipe!!!! One of my favs and when I made this as a 8 inch version I might have eaten most of it!!! So delicious and watching you thoroughly enjoy eating it makes me want to make one again... the icing is a cute addition I just might try it
They look so cute❤️❤️❤️
Thank you Sally for explaining technique so clearly and for the tips also what size ring did you use to cut out the circle
it’s a pleasure to watch your video,your passion for the dessert makes you so cute! thx for the receipt
Wow! I was literally googling this an hour ago!!
Beautiful cherry Bakewell tart recipe, they look amazing. Thank you for sharing 😊
I made this today and it turned out amazing. Thank you for sharing the recipe.
Love ❤️ love ❤️ Bakewell tart my favourite & ur video came out on my birthday 🥳 thank you sally xx
Omg omg!! Cherry bakewell are my absolute favourite!! I just Have to make these!! Xx
SALLY!!! 😠 How can I lose weight when you post a video on how to make my all time, most favouritest EVER pastry??? And it’s so stinking pretty. Whenever I was visiting England I bought a box of Mr Kiplings Cherry Bakewells - I have a feeling these will be even better 🥰
Thank you so much!!!! I love this and am so excited to try!
Thanks as always sally! Missing Jemma but hope you’re all keeping safe. X
Aloha! Yaaaaaaaaaaas! OMG thank you sooooooo much! Missing the UK and (Tesco) bakewells. Now I can make them! 😃 🇬🇧 🇺🇸
Sally you are amazing. Perfection every time 👍👏👏
U could use the small cookie cutters for donut holes too!!!
But as Sally said small cookies are much more cute.
Love watching u Sally!!❤️❤️
hahahah oh yeah doughnuts!
I am going to bake this this weekend!!! THANK YOU SALLY!
Just from looking at the thumbnail, I know that this recipe looks sooooooo good
Thank you for that long nail tip! No more stabbed pastries 😂
Yes yes yes! Been waiting so patiently (read: IMpatiently!) for this...makes me miss the UK but also brings back fond memories. More Brit desserts please - Battenberg cake, treacle tart, banoffee pie...
Treacle tart is there too
I made my favourite dessert thanks to you. It came out well and tasted delicious. Love your vids.
Great video Sally! I’ll definitely be making these for the other half, he loves cherry bakewells! It would be fantastic if you and Jemma alternate videos, it would be a shame to lose your cheery disposition every week! 😂
What I would love to see in a future video is (as pancake day is fast approaching) how to make a stack of epic American style buttermilk pancakes and also your take on a key lime pie! Thanks to crumbs and doilies for the constant content to get us through these crazy times!
I’d love to see recipes for Bundt tin cakes, thanks Sally 😋
An Amazing Recipe! Thanks for sharing!
I adore you and how you explain everything nice !🌟💯❤️
I made this tarts several times and they are SO delicious!!! Thank you for this perfect recipe! Love from germany, Miri
Sally these look soooo good ...one of my favourites.. I made your Carrot cake recipe and it was the best I have ever made..thank you 🥕🥕🥕🥕🥕😘
Oh wow thank you!!! Xx
I’ve never seen a Bakewell Tart, but they look interesting. You did a great job on them, Sally. On a personal note, if I may, you look extra-adorable in those bright colors. Stay safe Sally and Sam.
Aw thanks x
love your mixing bowls and your mixer
I tried this at the weekend - it was so delicious 😍 I couldn’t taste as much almond as I’d have preferred... anyone else found the same? Not sure if I’ve got a dodgy almond extract! Thank you so much for a great descriptive video Sally - always laughing and bringing so much joy 🥰 x
I've found that almond extract loses intensity over time, so I always give it a sniff before I start baking. If the aroma is weak, I toss the bottle, run to the shop, and buy another bottle. Happy baking, Becca!
Omg I’m drooling.😛😋
I was really enjoying watching, but then thought "what a palaver"....but I stuck with it and gradually started to change my mind. At the end I just thought "what a RESULT" !! You broke the steps down into bite size pieces (no pun) and then brought it all together. I'll definitely give these a crack...and if my family are lucky I might even save one for them !! (One each I mean. I'm not THAT greedy). Great video, Sally, and you are a lot of fun.
omg them tarts look soooo good.
I will definitely try it out
This whole video was a delight, can't wait to make this next
These are so beautiful and uniform it's insane!
These look really nice, thank you for the recipe and demonstration. 🐨
Beautiful! And i like the way u talk, made me smile all the way. Thanks , j will try to make them.
Perfect again Sally!
Hi dear chef
Tq very much for sharing the lovely n delicious cherry tart.. really love it.. will try it’s soon 😘👍
Fabulous. Simply fabulous
This video made me genuinely happy
Mmm! I love frangipane so this is a must try.
They look amazing!!
I would like to see your version of petit fours.
Wow, lots of steps. Great tutorial
Those look delicious 😋 ❤️
Thank Sally I loved it so much well done
Thank you x
I use a micro plainer to even out the top of my tart cases. I find it safer than a knife, but that is just my preference. I also made a cherry “goo” and used it instead of raspberry jam... so good 🤤
Sounds great idea with the cherry goo,pairing nicely with the almond,I can easily buy cherry conserve so I'll go with your idea
Sally, you are utterly delightful!
I have managed to lose almost 3 stone during lockdown - through a lot of effort I might add - so watching this channel is a bit like playing with fire. That said, as long as I just watch I am sure I will not put on any weight 😂 I love the recipes, the jolliness of both Sally and Jemma, and do occasionally bake some goodies for a weekend treat. Thanks for adding some 'sunshine' to all these dreary lockdown days, weeks, and months 💗
Just made this today and they are amazing. Thank you! My brother thinks they are nicer than stored bought ones.
These are a delicious work of art 😍😍
Also I just wanted to give everyone a reminder, WATCH THOSE ADS!!! It helps them smm
Sally .... what a super recipe this is! ...please can ask you for a perfect madelein recipe?
Well... i tried ur cookies n cream fudge it came out delicious!❤
Love x❤❤❤❤
It's coming, stay tuned x
@@mindfulbaking Sally I adore your baking and the way you explain everything. I love how simple you make this, and me and my mum have followed so many recipes on this channel. So thank you for keeping me sane in quarantine.
sally sally sally, WOW u r just as good (if not better) at this whole baking thing
It turned out very nice when i tried it .100% recomend
Sally, great tips for preparing perfect pastry. :-)
Thank you for this delicious recipe 👍 👍 👍 👍
I would like to see another New York cookie!! This recipe looks delicious!!
Would love to see another masterclass. Maybe on some basics? I always wonder when the oven should be fan assisted and other "hacks" or best practices you have in the kitchen :) Love your videos!!
Awesome recipes
Stunning. You are so talented.