My wife and I found your videos a fortnight ago and you've honestly made lockdown so much more bearable. We ended up surprise ordering each other cookie kits on the same day and now we've gone all in and bought a stand mixer and what feels like our own body weight in chocolate chips! Thanks so much to you, Jemma and everyone else at C&D for being such rays of sunshine and lifting our spirits every time lockdown gets a bit much!
I made my first batch yesterday , the adults in the house liked them the kids liked the muffins I made . Win win . PS , I can’t wait for this madness to be over & we can travel to London to check out the goodies on offer @ C&D . Keep going guys xx
When you took a bite and laughed, I laughed too and then it hit me that I've seen you more than my own friends who used to make me laugh this past year. So of course I got a bit emotional. Haha. Thanks for keeping up the morale and being there for us. I watch your videos, obsess about the recipes, learn new things, hunt down ingredients to make them and then enjoy eating them. That's quite a lot of the week I end up expending not thinking about our current situation. This channel is doing that. Thank you.
@@mindfulbaking You're an inspiration for any person thinking about working out of their comfort zone. It's been great seeing you flourish and boss this.
Lots of ❤ to you all there. I do like Jemma's videos, but my husband & I really love when Sally does recipes in the videos. She just reminds me of myself when I was younger.
Didn’t make the filling but used the tart recipe. TURNED OUT AMAZING!! Did it for the third time today. My entire family loves it. Would def recommend!!
I want to send huge thanks to everyone at C&D for producing this wonderful channel. Thanks to you, I started to bake with my sister during the first lockdown and we are gradually working our way through all your recipes. We are now competent enough to make delicious cakes for our friends and family and have our own Instagram page! I would love to see you make millefeuille and old fashioned sponge fruit flan. It would be great to see your recipes for diplomat cream and chocolate SMBC. I made your caramelised white chocolate SMBC and it was delicious but couldn’t see a recipe for a chocolate SMBC, unless I just missed! You have genuinely helped us to get through lockdown. You are all amazing. Thank you.
I was really enjoying watching, but then thought "what a palaver"....but I stuck with it and gradually started to change my mind. At the end I just thought "what a RESULT" !! You broke the steps down into bite size pieces (no pun) and then brought it all together. I'll definitely give these a crack...and if my family are lucky I might even save one for them !! (One each I mean. I'm not THAT greedy). Great video, Sally, and you are a lot of fun.
SALLY!!! 😠 How can I lose weight when you post a video on how to make my all time, most favouritest EVER pastry??? And it’s so stinking pretty. Whenever I was visiting England I bought a box of Mr Kiplings Cherry Bakewells - I have a feeling these will be even better 🥰
I use a micro plainer to even out the top of my tart cases. I find it safer than a knife, but that is just my preference. I also made a cherry “goo” and used it instead of raspberry jam... so good 🤤
We can't wait to have Jemma back too but it's just not possible right now with corona and looking after a very young baby unfortunately - safety is top priority. Don't worry though we're working on it and she'll be on the channel real soon! ;)
I've been refreshing ur channel for 3 mins straight (it's midnight now) even though i know yt's gonna notify me hahaha love ur vids always! Love from the philippines ❤❤❤
I tried this at the weekend - it was so delicious 😍 I couldn’t taste as much almond as I’d have preferred... anyone else found the same? Not sure if I’ve got a dodgy almond extract! Thank you so much for a great descriptive video Sally - always laughing and bringing so much joy 🥰 x
I've found that almond extract loses intensity over time, so I always give it a sniff before I start baking. If the aroma is weak, I toss the bottle, run to the shop, and buy another bottle. Happy baking, Becca!
Yes yes yes! Been waiting so patiently (read: IMpatiently!) for this...makes me miss the UK but also brings back fond memories. More Brit desserts please - Battenberg cake, treacle tart, banoffee pie...
Love watching your baking sally, an I was wanting to make my hubby some heart shaped ones for valentines as these are his favourite so I’m going to use this recipe. Thank you 🙏
Perhaps it might be possible to make a Welsh honey cake. Great warm as is or cold with cream mixed honey decoration, also icing mixed with honey. As we say in Wales Lush!!!
I’ve never seen a Bakewell Tart, but they look interesting. You did a great job on them, Sally. On a personal note, if I may, you look extra-adorable in those bright colors. Stay safe Sally and Sam.
Hello from Nevada in the USA where many BIG Hotels and Casinos are still closed too! Hopefully, this ends soon and everyone, EVERYWHERE, can open up their businesses. If I came to the UK; I'd surely visit your bakery. This recipe for the gorgeous Cherry Bakewell Tarts looks excellent, and it was perfectly presented. Even, I, though not a expert baker, feel like I can tackle it. Thank you for your wonderful video and recipe. Take care, God Bless.
Sally .... what a super recipe this is! ...please can ask you for a perfect madelein recipe? Well... i tried ur cookies n cream fudge it came out delicious!❤ Love x❤❤❤❤
@@mindfulbaking Sally I adore your baking and the way you explain everything. I love how simple you make this, and me and my mum have followed so many recipes on this channel. So thank you for keeping me sane in quarantine.
I've never made pastry and its summer here in my country so I'm kinda nervous to give it a go. But Sally makes me feel like I can do it, so I might give it a go this weekend
I have managed to lose almost 3 stone during lockdown - through a lot of effort I might add - so watching this channel is a bit like playing with fire. That said, as long as I just watch I am sure I will not put on any weight 😂 I love the recipes, the jolliness of both Sally and Jemma, and do occasionally bake some goodies for a weekend treat. Thanks for adding some 'sunshine' to all these dreary lockdown days, weeks, and months 💗
Funny story: The first time I tried using weights for my pastry crust, I was around 10 years old, I had the information that you could use beans and it would work just as good as the fancy pie weights. What I had forgotten about the whole thing was when using ANY pie/pastry weights you must use grease proof/parchment paper. I...did not. Needless to say my little self was there picking pinto beans out of my pie crust for a long time and in the end the crust had a slight beany taste to it too. The whole thing was a flop. But I remembered to always use parchment from then on.
This video is perfect I can’t wait to make them! I first discovered the Cupcake Jemma channel years ago when looking for a raised doughnut recipe. The doughnuts were incredible. I was hoping soon you could do a recipe for old fashioned doughnuts!
Thank you so much for this episode and recipe!!!! One of my favs and when I made this as a 8 inch version I might have eaten most of it!!! So delicious and watching you thoroughly enjoy eating it makes me want to make one again... the icing is a cute addition I just might try it
My wife and I found your videos a fortnight ago and you've honestly made lockdown so much more bearable. We ended up surprise ordering each other cookie kits on the same day and now we've gone all in and bought a stand mixer and what feels like our own body weight in chocolate chips! Thanks so much to you, Jemma and everyone else at C&D for being such rays of sunshine and lifting our spirits every time lockdown gets a bit much!
Oh wow that’s so funny!!! I’m so glad you have found your inner bakers! And thank you so so much for watching our videos and supporting us xx
This is so cute!
Sally u r rockingggg this RUclips thing
ohhh thanks!
Hek yes
Yes
Yes we r in this together
I made my first batch yesterday , the adults in the house liked them the kids liked the muffins I made . Win win .
PS , I can’t wait for this madness to be over & we can travel to London to check out the goodies on offer @ C&D . Keep going guys xx
When you took a bite and laughed, I laughed too and then it hit me that I've seen you more than my own friends who used to make me laugh this past year. So of course I got a bit emotional. Haha. Thanks for keeping up the morale and being there for us. I watch your videos, obsess about the recipes, learn new things, hunt down ingredients to make them and then enjoy eating them. That's quite a lot of the week I end up expending not thinking about our current situation. This channel is doing that. Thank you.
THANK YOU!!!! this is the nicest message ever. I’m so happy to be bringing you joy and being your friends stand in :))
@@mindfulbaking You're an inspiration for any person thinking about working out of their comfort zone. It's been great seeing you flourish and boss this.
I baked this for my dad's birthday and I would eat this for the rest of my life, the best tart I've ever eaten. Period. Thank you.
It is a special skill to make all this amazing stuff and not keep licking your fingers!
HAHAHA yes it has taken years of training
Hhhhhhhhhhhhh
@@mindfulbaking 🤣🤣
Absolutely delicious just need a cup of tea.
Lots of ❤ to you all there. I do like Jemma's videos, but my husband & I really love when Sally does recipes in the videos. She just reminds me of myself when I was younger.
Great recipe and clear instructions , thank you . The almond flavouring is the “essence “ of the tarts so I wouldn’t even suggest an opt out .
Didn’t make the filling but used the tart recipe. TURNED OUT AMAZING!! Did it for the third time today. My entire family loves it. Would def recommend!!
Yo Sally you need your own channel. You deserve to have a huge following of your own!!
I would love to see more traditional British bakes!
All your recipes I have tried and none have failed all of them taste marvelous
Thank you Sally for explaining technique so clearly and for the tips also what size ring did you use to cut out the circle
I miss Jemma
and who else would love to go to crumbs and doilies?
Thanks for the receipe. I could spend the whole night just listening to you.
I love 'old school' stuff! It kind of takes me back home. Many thanks for this x
Lovely recipe! And I just love that mixing bowl - turquoise and speckles 😍😍
You guys rock!!!!! I totally love you Sally!👏👏👏👏
I love these!!! So excited to try, though I'm sure they won't come out as beautiful as yours, Sally!! 😍😍❤❤
I bet they will!!!
U could use the small cookie cutters for donut holes too!!!
But as Sally said small cookies are much more cute.
Love watching u Sally!!❤️❤️
hahahah oh yeah doughnuts!
Sally you just made my Friday even better, thats my most favourite tart. Thanks you sooooo much!
cupcake jemma continuously inspiring us to bake bake bake! sml!
Amazing sally! ❤️❤️ how satisfying are your piping skills though! Would love to see a Russian honey cake recipe
Thank you Sally, another fabulous video with clear and concise instructions! Bonne Maman cherries and berries jam is perfect for this! ❤️
PLEASE do a salted caramel NYC cookie recipe! Would be so overjoyed if you made that!
I want to send huge thanks to everyone at C&D for producing this wonderful channel. Thanks to you, I started to bake with my sister during the first lockdown and we are gradually working our way through all your recipes. We are now competent enough to make delicious cakes for our friends and family and have our own Instagram page! I would love to see you make millefeuille and old fashioned sponge fruit flan. It would be great to see your recipes for diplomat cream and chocolate SMBC. I made your caramelised white chocolate SMBC and it was delicious but couldn’t see a recipe for a chocolate SMBC, unless I just missed! You have genuinely helped us to get through lockdown. You are all amazing. Thank you.
I was really enjoying watching, but then thought "what a palaver"....but I stuck with it and gradually started to change my mind. At the end I just thought "what a RESULT" !! You broke the steps down into bite size pieces (no pun) and then brought it all together. I'll definitely give these a crack...and if my family are lucky I might even save one for them !! (One each I mean. I'm not THAT greedy). Great video, Sally, and you are a lot of fun.
SALLY!!! 😠 How can I lose weight when you post a video on how to make my all time, most favouritest EVER pastry??? And it’s so stinking pretty. Whenever I was visiting England I bought a box of Mr Kiplings Cherry Bakewells - I have a feeling these will be even better 🥰
I use a micro plainer to even out the top of my tart cases. I find it safer than a knife, but that is just my preference. I also made a cherry “goo” and used it instead of raspberry jam... so good 🤤
Sounds great idea with the cherry goo,pairing nicely with the almond,I can easily buy cherry conserve so I'll go with your idea
They’re so cute and they look delicious! Thank you Sally!
Such a beautiful dessert. Pretty fancy there Miss Sally. Thanks for sharing!
Just from looking at the thumbnail, I know that this recipe looks sooooooo good
They look so cute❤️❤️❤️
it’s a pleasure to watch your video,your passion for the dessert makes you so cute! thx for the receipt
Thank you so much!!!! I love this and am so excited to try!
love your mixing bowls and your mixer
Fabulous. Simply fabulous
I miss seeing Cupcake Jemma! Still loving this video though, looking forward to creating this sometime ♥️
We can't wait to have Jemma back too but it's just not possible right now with corona and looking after a very young baby unfortunately - safety is top priority. Don't worry though we're working on it and she'll be on the channel real soon! ;)
Hopefully
Offcourse safety forst but its.not fair we really miss her lol
@@michaelicha3329 lol
Hopefully soon!
An Amazing Recipe! Thanks for sharing!
I've been refreshing ur channel for 3 mins straight (it's midnight now) even though i know yt's gonna notify me hahaha love ur vids always! Love from the philippines ❤❤❤
Awesome tutorial ! Thank you Sally ! 🙏❤️I LOVE Bakewell tarts 😋
Thank Sally I loved it so much well done
Thank you x
Sally you are amazing. Perfection every time 👍👏👏
Hi dear chef
Tq very much for sharing the lovely n delicious cherry tart.. really love it.. will try it’s soon 😘👍
Thanks as always sally! Missing Jemma but hope you’re all keeping safe. X
So informative with useful details and tips! 👍🏻Beautiful feathering 😍 Love this creation!
I tried this at the weekend - it was so delicious 😍 I couldn’t taste as much almond as I’d have preferred... anyone else found the same? Not sure if I’ve got a dodgy almond extract! Thank you so much for a great descriptive video Sally - always laughing and bringing so much joy 🥰 x
I've found that almond extract loses intensity over time, so I always give it a sniff before I start baking. If the aroma is weak, I toss the bottle, run to the shop, and buy another bottle. Happy baking, Becca!
Omg I’m drooling.😛😋
Amazing! Look forward to these each week and it’s making lockdown fun!!! 🥰 thanks Sally and Jemma! Sally you are so natural on camera!! Amaze xx
Who else loves CupcakeJemma😍
I made this today and it turned out amazing. Thank you for sharing the recipe.
I will definitely try it out
Me every time they say some people don’t like almond extract: 🤯🤯🤯🤯
Dat me!
@@Lollilou2 me too!
Beautiful! And i like the way u talk, made me smile all the way. Thanks , j will try to make them.
Yes yes yes! Been waiting so patiently (read: IMpatiently!) for this...makes me miss the UK but also brings back fond memories. More Brit desserts please - Battenberg cake, treacle tart, banoffee pie...
Treacle tart is there too
Sally these look soooo good ...one of my favourites.. I made your Carrot cake recipe and it was the best I have ever made..thank you 🥕🥕🥕🥕🥕😘
Oh wow thank you!!! Xx
Omg omg!! Cherry bakewell are my absolute favourite!! I just Have to make these!! Xx
Love ❤️ love ❤️ Bakewell tart my favourite & ur video came out on my birthday 🥳 thank you sally xx
These are a delicious work of art 😍😍
Love watching your baking sally, an I was wanting to make my hubby some heart shaped ones for valentines as these are his favourite so I’m going to use this recipe. Thank you 🙏
Perhaps it might be possible to make a Welsh honey cake. Great warm as is or cold with cream mixed honey decoration, also icing mixed with honey. As we say in Wales Lush!!!
I’ve never seen a Bakewell Tart, but they look interesting. You did a great job on them, Sally. On a personal note, if I may, you look extra-adorable in those bright colors. Stay safe Sally and Sam.
Aw thanks x
Aloha! Yaaaaaaaaaaas! OMG thank you sooooooo much! Missing the UK and (Tesco) bakewells. Now I can make them! 😃 🇬🇧 🇺🇸
sally sally sally, WOW u r just as good (if not better) at this whole baking thing
I adore you and how you explain everything nice !🌟💯❤️
Hello from Nevada in the USA where many BIG Hotels and Casinos are still closed too! Hopefully, this ends soon and everyone, EVERYWHERE, can open up their businesses. If I came to the UK; I'd surely visit your bakery. This recipe for the gorgeous Cherry Bakewell Tarts looks excellent, and it was perfectly presented. Even, I, though not a expert baker, feel like I can tackle it. Thank you for your wonderful video and recipe. Take care, God Bless.
Yum! I’m so excited to watch this. 😁💗
Awesome recipes
Beautiful cherry Bakewell tart recipe, they look amazing. Thank you for sharing 😊
Sally .... what a super recipe this is! ...please can ask you for a perfect madelein recipe?
Well... i tried ur cookies n cream fudge it came out delicious!❤
Love x❤❤❤❤
It's coming, stay tuned x
@@mindfulbaking Sally I adore your baking and the way you explain everything. I love how simple you make this, and me and my mum have followed so many recipes on this channel. So thank you for keeping me sane in quarantine.
They look amazing
I made my favourite dessert thanks to you. It came out well and tasted delicious. Love your vids.
Wow! I was literally googling this an hour ago!!
This video made me genuinely happy
Wow, lots of steps. Great tutorial
I just purchased a pie dish so I would love to see some more tarts/ pies:) Thank you for your videos, they bring so much joy!
I've never made pastry and its summer here in my country so I'm kinda nervous to give it a go. But Sally makes me feel like I can do it, so I might give it a go this weekend
you CAN do it!
This whole video was a delight, can't wait to make this next
Perfect again Sally!
This really made this awfull lockdown-week so much better
omg them tarts look soooo good.
Mmm! I love frangipane so this is a must try.
Omg sally they look delicious 😋 can’t wait to try out recipe 😊thank you so much 🥰
Stunning. You are so talented.
It turned out very nice when i tried it .100% recomend
I have managed to lose almost 3 stone during lockdown - through a lot of effort I might add - so watching this channel is a bit like playing with fire. That said, as long as I just watch I am sure I will not put on any weight 😂 I love the recipes, the jolliness of both Sally and Jemma, and do occasionally bake some goodies for a weekend treat. Thanks for adding some 'sunshine' to all these dreary lockdown days, weeks, and months 💗
I am going to bake this this weekend!!! THANK YOU SALLY!
I made this tarts several times and they are SO delicious!!! Thank you for this perfect recipe! Love from germany, Miri
Funny story: The first time I tried using weights for my pastry crust, I was around 10 years old, I had the information that you could use beans and it would work just as good as the fancy pie weights. What I had forgotten about the whole thing was when using ANY pie/pastry weights you must use grease proof/parchment paper. I...did not. Needless to say my little self was there picking pinto beans out of my pie crust for a long time and in the end the crust had a slight beany taste to it too. The whole thing was a flop. But I remembered to always use parchment from then on.
Hahahaha this is so cute thanks for sharing x
This video is perfect I can’t wait to make them!
I first discovered the Cupcake Jemma channel years ago when looking for a raised doughnut recipe. The doughnuts were incredible. I was hoping soon you could do a recipe for old fashioned doughnuts!
Just made this today and they are amazing. Thank you! My brother thinks they are nicer than stored bought ones.
Thanks Sally, what a lovely little cherry bakewell. Would like to see you make a fraisier cake.
Sally, you are wonderful. Maybe I'll try making bakewell tarts one day.
Also I just wanted to give everyone a reminder, WATCH THOSE ADS!!! It helps them smm
Sally, great tips for preparing perfect pastry. :-)
These look really nice, thank you for the recipe and demonstration. 🐨
This icing is so sweet for me, i like to add milk instead of water and also just a little bit of butter, this makes it less sweeter and delicious
Thank you so much for this episode and recipe!!!! One of my favs and when I made this as a 8 inch version I might have eaten most of it!!! So delicious and watching you thoroughly enjoy eating it makes me want to make one again... the icing is a cute addition I just might try it
I would like to see your version of petit fours.
They look amazing, but my favourite cake ever is date and walnut.