How to Make Authentic Gazpacho | Avoid These Mistakes in Making Gazpacho | Best Recipe

How to Make Authentic Gazpacho | Avoid These Mistakes in Making Gazpacho | Best Recipe
Discover how to make a nutritious, quick, and easy Gazpacho that’s as delicious as it is authentic! This recipe is the perfect blend of fresh ripe tomatoes, crisp cucumber and green pepper, a touch of onion and garlic, and most importantly, Spanish sherry vinegar and delicious olive oil! All the flavors come together in a chilled, velvety soup that’s bursting with flavor! Perfect for a light meal or a healthy snack, this recipe is a game-changer for hot summer days or when you’re craving something light but packed with nutrients.
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Ingredients:
2 + lbs. of tomatoes - very ripe and fresh - cored, peeled, seeded and quartered
½ cucumber - peeled, seeded and chopped into large chunks
1 Italian green frying pepper or 1 medium green bell pepper - seeded and chopped into large chunks
¼ of a small white onion chopped into chunks
1 small garlic clove
2 teaspoons salt
1 slice bread - crusts removed and ripped into bite size pieces
2 tbsp Sherry vinegar
1/3 cup olive oil
*Optional - ¼/½ teas. turmeric
Recipe:
Makes 4 servings.
Watch video for tips and tricks.
Using blender, combine tomatoes, cucumber, bell pepper, onion, garlic and salt. Blend until smooth - about 1-2 minutes.
*Add turmeric only if you are unhappy with the color. Turmeric will help give your Gazpacho a more orange color. If you add turmeric, blend until combined - another 30 seconds.
Pour mixture through a sieve and discard pulp.
Return mixture back to the blender and add bread and vinegar. Allow to soak in mixture for one minute.
Blend until smooth - about 30 seconds.
While blender is running on low, drizzle in the olive oil until blended in.
Pour the mixture into a sealed jar or container. Refrigerate for at least 4 hours.
Taste Gazpacho before serving. Add salt and vinegar as needed.
Serve in glasses or bowls and drizzle a little olive oil on top.
Enjoy!
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[@FrancescaHyder]

Wow! This looks so yummy!! I can’t wait to try it!

[@eatcolor]

Thank you so much!! I can't wait for you to have some!!!

[@amarvalolagatumi]

I can’t wait to try it

[@eatcolor]

I hope you do!! Thanks for the comment!!

[@paulamele1804]

Beautiful!

[@eatcolor]

@@paulamele1804 Thank you so much!! It tastes as good as it looks!! Wish you were here! ❤️

[@amir_hamza74]

I love it very much. Thank you for making it so easy

[@eatcolor]

Thank you!! I'm so glad you like it!!

[@MST.MONOARABEGUM-w4o]

I'll try

[@eatcolor]

I hope so!!! You'll love it! 😋

[@forhadahamedd]

Eat Color Cooking channel is my favored

[@eatcolor]

Thank you!! I appreciate this awesome shout out!!

[@NurjahanBegum-u4f]

yummy

[@eatcolor]

It was! Thanks so much!!

[@mohammadalia74]

yummy

[@eatcolor]

Thank you so much!!