I am writing to you from a small town in South India called Karur. I prepared the soup for lunch yesterday. Was a BIG HIT with the family. Thank you, Chef!!
Hi Ramesh, I am near Berne, Switzerland, and also love Gazpacho, and just saw this video from Albert (I just discovered his amazing channel a few days ago). Besides getting great ideas for tasty and healthy meals, I really like how great vlogs like Alberts vlog bring together people from all over the world, where race, religion, politics etc. dont matter. Its just about food and enjoying life. All the best to Karur and to Valencia and to everybody else reading this.
@@swissfoodie3542 Hello! I made his latest - Savoury Carrots with Garlic & Paprika today. Came out SUPERB. Please try this out. Karur is a small town in South India, in the State of Tamil Nadu. Covid 19 Lockdown drew me to various channels Happy Cooking! Best regards.
I lived in Huelva, Andalucia for 4 years and this was an almost daily lunch dish for me. After being a chef for 30 years, this is still one of my favourite dishes...and not just because it involves no cooking at all! The people in Huelva - a rural area - called it Salmorejo instead of - like the rest of Spain - gazpacho and it was always served with jamon de Serrano and chopped, hard-boiled eggs and crusty bread. I was so glad to see you using this recipe as, while peeled cucumber was in all the recipes in Huelva, elsewhere it was excluded and, often, bread was added. I asked every abuela in my pueblo how they made theirs and, as a result, I now use the same recipe as you.
Ah! I was wondering if Salmorejo was going to be commented on. That Córdoba specialty is such a great meal. Diced Jamón and quartered hard boiled egg, passed around as a garnish with chopped onions, peppers, cucumber. First had it in Córdoba when the temperature reached nearly 110F - 43C by 1:00PM.
Salmorejo and gazpacho might be similar, but they are not the same thing. There's no cucumber, pepper, or onion in salomorejo, and there's a LOT more bread. The texture of salmorejo is almost that of a dip. Meanwhile, gazpacho is often made without bread, is usually very liquid and can be served in a glass.
Salmorejo is tomatoes and garlic, and bread which is simpler than Gazpacho. And honestly there are many variants of it but never seen it with onions… 😏
Definitely, the best thing to drink or to have as a soup during the summer. My recipe is exactly the same except for the cucumber. I think that gazpacho is for us Andalusians what paella is for Valencians, everyone has their own perfect recipe, and all of them are delicious!
Who can dislike such a video? Brilliant. I've used your recipes at home in India. I just double the garlic cloves and chilies. It ends out brilliantly.
I made this for lunch today. It was wonderfully thanks for sharing! It’s hard to believe something so quick and easy to make could also taste so delicious and healthy as well.
Im from spain and you did a great job making the recipe! But we add some bread, jamon serrano, boiled egg and some aceite de oliva virgen extra. But it was great aswell! We adore it
Great video. I lived in Madrid for nearly 6 years. I was taught to add some bread that had been soaked in water to make it creamier and denser. The bread was squeezed out and added into the blender. This recipe is great and very easy as well. In the States, it is hard to find sherry vinegar so I sometimes replace it with tarragon vinegar. Gives it an herby taste. Aproveche!
@@SpainonaFork - I've tried it both ways, and both are delicious! The bread addition makes the soup more substantial, good if you're having your gazpacho as the main dish on a hot summer day. And I appreciate the comment about tarragon vinegar -- going to try it, since I'm having trouble finding sherry vinegar. Delicious, lovely recipe, any way you make it!
Hi THANK you for this... ok 2 years after this was posted, youre still inspiring others! Really, this saved me, for my sweetheart had some dental surgery and is only allowed to eat cold things. I scrambled for something nutritional to make for her, and here you are! I made this, but combined two other recipes. One was partial to the book from California Culinary Academy that I made years ago, which I cut up a green, red bell peppers, and half red onion, sprinkle of olive oil and salt, and roasted them in a toaster oven at 425 for a bit till charred a little and soft. That adds about 15-20 min. Another thing was to add fresh basil from the garden (which I love) and a few pieces of day old French bread (I'd prefer sourdough but its what I had) as a thickener. I used an immersion blender, those things are fun! The roasting gives it a bit of a deeper flavor, a bit darker color and the specs of basil and roasted bits look great! Some may like, some not. Its a variation. I'm not sure if roasting idea is Spanish or not. I like this both ways. And the bread idea, not sure where that came from, do you know? Its that Spanish also? The bread it thickens it just a bit, so you need to be careful else it will be a paste. perhaps next time Ill leave that out for a creamier texture. Thank you again!
Tried this gazpacho recipe for the first time, and then quickly made a second batch 3 days later, followed by another one 1 week later. DELICIOUS, even with the cucumber!!. This is a perfect summer soup. I never thought to puree it in a blender. How easy and quick is that. You can change it up depending on your tastes and what you have available. Que rico, muy deliciosa
It's really hot in Ukraine now and I eat gazpacho every day. Perfect soup, I do it the same way as this. One thing I love to add some pieces of toasted bread there.
This was posted a year ago. Since then your whole life, your whole world has changed into a horrible nightmare. I'm wondering about you now....if you've escaped or have remained in your war torn country.
I am on the Costa del sol having a coffee in a gas station and looking at gazpacho in the fridge Decided to google to make it myself And hey presto here you are. I have subscribed I love Spanish foods Happy New Year everyone x
This time around I substituted shishito peppers. Excellent simple recipe as a celiac your recipes are incredibly helpful and we all love your enthusiasm
Es la segunda vez que estoy sirviendo este gazpacho a mis invitados y ha sido todo un exito. Hemos tenido un calor horrible este principio de verano y esta sopa fria es muy refrescante. Yo le anado unas migas de pan para espesarla porque asi lo hacia un tio politico que vivio mucho tiempo en Espana. Gracias mil por todas tus recetas tan deliciosas!
Aaah Gazpacho! Going to Spain again in a few weeks, Gazpacho is one of the highlights, with salmorejo, tortilla de patatas, paella mixta (also the original one of course, don't be mad at me Valencianos 😜), jamon serrano, queso manchego curado, gambas al ajillo, pulpo a la gallega, chorizo a la sidra, morcilla, fabada, sepia, mejillones, calamares (no pota! 😠), chipirones, navajas, sardinas, anchoas, boquerones, aceitunas, pan con tomate, queso de cabrales, empanada de atún,....omg....I wanted to lose a bit of weight, but I think I will be eating all day long 😅
The recipe that I have used for 40 years is from James michener's book call Iberia that he wrote of his travels in Spain. I guess the recipe varies from region to region or family to family. His is nearly identical to yours except that I think he puts a small onion in there, but he also reduces two stale rolls to crumbs and stirs them up in the soup. He says American tastes favor 1/4 of a cup of olive oil, but Spanish tastes use a whole cup of olive oil and that's what I have always used. This is one of my favorite summer soups. I'm so glad I found this video. It's fun to watch you make it
I love the way you prepare your vegetables I have to try this recipe, infortnly the Weather is cold and lost of rain, thank you again ❤🙏 and enjoy your weekend all the besr
Well, I know what I'm getting at the farmer's market this Saturday! It's been sweltering here in Milwaukee all week, and what a perfect way to cool off after a hot day! Fantastic, easy recipe! Thanks so much!
It was fun to see the inside contents of your refrigerator. Wow, you sure do have a lot of fresh vegetables crammed in there! You must be very healthy! Greetings from Los Angeles!
I always add onion to my gazpacho and instead of green pepper, I use a slightly spicier pepper. I add more tomato, onion and pepper as garnish. Also more olive oil and sherry vinagre.
It's a lovely recipe, this tasted like the gazpacho I used to have in Andalusia. The only thing I do differently is to add a small chilli pepper, to give it a tiny bit of an afterburn. Thank you for this recipe, it is a lot better than the one I used before.
wonderful. It is not yet time for good, home grown tomatoes where i live, but I do canned them whole in their own juice. One Quart was exactly 2 pounds of tomato so I substituted it and skipped adding in the extra water. This is so good I could swim in it! many thanks for this recipe, it will be one for me to print out and keep in the kitchen notebook.
Fantastic ❤❤❤❤ Used to have a lot in Andalucia with crushed ice in the hot summers. An Indian restaurant there had a twist by adding a sprif of coreander leaves and just a pinch of a fresh green chilli(careful), made us all awake in seconds 😅🎉
Hello I am from India. I love your channel. I was craving for authentic gazpacho like the one I had in Spain. And your recipe mailed it. O am making it second time today using your recipe. Thank you.
Gazpacho es lo único que puedo comer con pepino. No hay nada más refrescante en verano que un buen gazpacho fresquito. PD. Para la resaca es lo que mejor entra
Saludos from Andalucía,finally an accurate recipe of gazpacho...that one actually we call It "Malagueño" (from Málaga, Andalucía) and has the cucumber and water so is more to drink un a glass,refreshing.When you Desire to thicken then add bread.Also you have another recipe whithout cucumber that is called "porra" un northern Málaga provincia (Antequera is the town name) or "salmorejo" in the province of Córdoba...no onion,no black pepper,no cumin
Hola amigo!sorry didn't answer before,tour videos are so good,are you spanish?eres español?iI've just watched a video of allioli (auténtico,no egg,no milk,just oil & garlic!)
I just found this channel. I am not very familiar with Spanish cuisine so I am looking forward to exploring some of your recipes. I bet this is amazing on warm summer day. I also just watched your recent video of "BEST-EVER Spanish Potatoes," I will definitely try that dish too.
Spain on a Fork para ti también, me encantan tus recetas… como puedes verlo, porque esta noche estoy buscando por una nueva! pero no para la cena antes a las 10, tenemos que quedarnos Española jaja
No soaked bread as a binder ? Minor omission. Aside from that, nice. TIP: I have some homegrown late harvest red jalapenoes that I deseeded and dehydrated last fall along with some halved cherry tomatoes i dried too from the same harvest ... I grind them together 50:50, ala minute, into a red powder and add a little to my gazpacho during blending (works great in hummus too). It not only fortifies the flavor, but helps thicken it.
I loved gazpacho during my visit to Spain but I loved salmorejo even more. So much so that I kept doing it for my self now that I’m back. Still would love to see your take on it.
I am writing to you from a small town in South India called Karur. I prepared the soup for lunch yesterday. Was a BIG HIT with the family. Thank you, Chef!!
Wonderful! much love to Karur from Spain :)
Hi Ramesh, I am near Berne, Switzerland, and also love Gazpacho, and just saw this video from Albert (I just discovered his amazing channel a few days ago). Besides getting great ideas for tasty and healthy meals, I really like how great vlogs like Alberts vlog bring together people from all over the world, where race, religion, politics etc. dont matter. Its just about food and enjoying life. All the best to Karur and to Valencia and to everybody else reading this.
@@swissfoodie3542 Hello! I made his latest - Savoury Carrots with Garlic & Paprika today. Came out SUPERB. Please try this out. Karur is a small town in South India, in the State of Tamil Nadu. Covid 19 Lockdown drew me to various channels Happy Cooking! Best regards.
I love comments like this! Sharing the love for food and new recipes with the whole world is all what I am here for 🖤🙌
I WOULD IMAGINE GAZPACHO WOULD GO OVER EVEN BETTER IN MUCH OF INDIA THAN IN THE STATES, AND WE ALL DO LOVE IT HERE.
I lived in Huelva, Andalucia for 4 years and this was an almost daily lunch dish for me. After being a chef for 30 years, this is still one of my favourite dishes...and not just because it involves no cooking at all! The people in Huelva - a rural area - called it Salmorejo instead of - like the rest of Spain - gazpacho and it was always served with jamon de Serrano and chopped, hard-boiled eggs and crusty bread. I was so glad to see you using this recipe as, while peeled cucumber was in all the recipes in Huelva, elsewhere it was excluded and, often, bread was added. I asked every abuela in my pueblo how they made theirs and, as a result, I now use the same recipe as you.
Huelva is a beautiful place, in-fact all of Andalucia is amazing, truly appreciate your comment :) much love!
@@SpainonaFork Muchas gracias.
Ah! I was wondering if Salmorejo was going to be commented on. That Córdoba specialty is such a great meal. Diced Jamón and quartered hard boiled egg, passed around as a garnish with chopped onions, peppers, cucumber. First had it in Córdoba when the temperature reached nearly 110F - 43C by 1:00PM.
Salmorejo and gazpacho might be similar, but they are not the same thing. There's no cucumber, pepper, or onion in salomorejo, and there's a LOT more bread. The texture of salmorejo is almost that of a dip. Meanwhile, gazpacho is often made without bread, is usually very liquid and can be served in a glass.
Salmorejo is tomatoes and garlic, and bread which is simpler than Gazpacho. And honestly there are many variants of it but never seen it with onions… 😏
Definitely, the best thing to drink or to have as a soup during the summer. My recipe is exactly the same except for the cucumber. I think that gazpacho is for us Andalusians what paella is for Valencians, everyone has their own perfect recipe, and all of them are delicious!
Totally agree! This recipe is based on some info I got from my brother who lives in Malaga :) much love!!
@@SpainonaFork I REALLY LIKE THE CUCUMBER ADDED, ITS VERY COOLING.
ruclips.net/user/shortsYd9q8-e_KRo?si=G02D8ZyRqzm5ts69
Who can dislike such a video? Brilliant. I've used your recipes at home in India. I just double the garlic cloves and chilies. It ends out brilliantly.
Appreciate the comment :) much love to India from Spain!
@@SpainonaFork
I'm making the Gazapacho on Wednesday. I shall let you know how it goes
Please do! much love
How does this taste? -from India
I made this for lunch today. It was wonderfully thanks for sharing! It’s hard to believe something so quick and easy to make could also taste so delicious and healthy as well.
Happy to hear that! Much love :)
Im from spain and you did a great job making the recipe! But we add some bread, jamon serrano, boiled egg and some aceite de oliva virgen extra.
But it was great aswell! We adore it
That actually sounds better if you ask me I’m not familiar with Spanish cuisine.
With jamon it’s not gazpacho it’s salmorejo
Jamón is for salmorejo wtf
Celicioso para este tiempo tan caluroso con un montón de vitaminas y refrescante gracias Albert por tu deliciosa receta
Muchas gracias :) un saludo!
Love this refreshing gazpacho. A must try. Tfs dear friend
Thank you so much 😊
Great video. I lived in Madrid for nearly 6 years. I was taught to add some bread that had been soaked in water to make it creamier and denser. The bread was squeezed out and added into the blender. This recipe is great and very easy as well.
In the States, it is hard to find sherry vinegar so I sometimes replace it with tarragon vinegar. Gives it an herby taste.
Aproveche!
Adding the bread is matter of preference, but it still keeps it authentic :) appreciate the comment! much love
@@SpainonaFork - I've tried it both ways, and both are delicious! The bread addition makes the soup more substantial, good if you're having your gazpacho as the main dish on a hot summer day. And I appreciate the comment about tarragon vinegar -- going to try it, since I'm having trouble finding sherry vinegar. Delicious, lovely recipe, any way you make it!
Absolutely love this recipe! So simple and refreshing! Thanks for sharing it! I’ve made it twice already!
Happy to hear that! Much love :)
Hi THANK you for this... ok 2 years after this was posted, youre still inspiring others! Really, this saved me, for my sweetheart had some dental surgery and is only allowed to eat cold things. I scrambled for something nutritional to make for her, and here you are!
I made this, but combined two other recipes. One was partial to the book from California Culinary Academy that I made years ago, which I cut up a green, red bell peppers, and half red onion, sprinkle of olive oil and salt, and roasted them in a toaster oven at 425 for a bit till charred a little and soft. That adds about 15-20 min. Another thing was to add fresh basil from the garden (which I love) and a few pieces of day old French bread (I'd prefer sourdough but its what I had) as a thickener.
I used an immersion blender, those things are fun!
The roasting gives it a bit of a deeper flavor, a bit darker color and the specs of basil and roasted bits look great! Some may like, some not. Its a variation. I'm not sure if roasting idea is Spanish or not. I like this both ways. And the bread idea, not sure where that came from, do you know? Its that Spanish also? The bread it thickens it just a bit, so you need to be careful else it will be a paste. perhaps next time Ill leave that out for a creamier texture.
Thank you again!
Sounds great! Much love :)
Tried this gazpacho recipe for the first time, and then quickly made a second batch 3 days later, followed by another one 1 week later. DELICIOUS, even with the cucumber!!. This is a perfect summer soup. I never thought to puree it in a blender. How easy and quick is that. You can change it up depending on your tastes and what you have available. Que rico, muy deliciosa
So happy to hear that!!! Thanks for the comment :) much love
Siempre he querido probar gazpacho. Voy a intentarlo esta semana. Muchas gracias de Texas por la receta y por las sugerencias.
Saludos!
It's really hot in Ukraine now and I eat gazpacho every day. Perfect soup, I do it the same way as this. One thing I love to add some pieces of toasted bread there.
Nothing better than gazpacho on a hot day, nice touch with the toasted bread :) much love
I want to make some croutons to eat with it. But it is so tasty on its own. I couldn't believe how good it was when I tried it for the first time
Well I hope you’re doing OK. Hope they don’t hurt you. God bless
This was posted a year ago. Since then your whole life, your whole world has changed into a horrible nightmare.
I'm wondering about you now....if you've escaped or have remained in your war torn country.
@@cherylanderson3340 don’t believe MSM, after all ,when was the last time they reported the truth !?
I am on the Costa del sol having a coffee in a gas station and looking at gazpacho in the fridge
Decided to google to make it myself
And hey presto here you are.
I have subscribed
I love Spanish foods
Happy New Year everyone x
Much love :)
I make this recipe every summer. Thank you from West Coast of British Columbia.
Much love :)
I tried it today with the addition of a red hot pepper. Amazing in the heat of the summer. Thank you.
Happy to hear that! Much love :)
I just made this today and it was delicious! I added another clove of garlic... cause I like garlic!! thanks for the recipe!
Happy to hear that! Much love :)
Excelente receta! Me encantó especialmente que el pan mo es necesario. Mil gracias. 😁
Saludos!
Thankful for this, from Milan,Italy! Great recipe! Nice, easy to understand instructions.
Much love :)
Thanks for this recipe. Just made it today when it's 101 degrees where I live. Perfect, tasty, refreshing gazpacho. ¡Excelente receta!
Happy to hear that! Much love :)
This time around I substituted shishito peppers. Excellent simple recipe as a celiac your recipes are incredibly helpful and we all love your enthusiasm
Sounds great! Much love :)
Es la segunda vez que estoy sirviendo este gazpacho a mis invitados y ha sido todo un exito. Hemos tenido un calor horrible este principio de verano y esta sopa fria es muy refrescante. Yo le anado unas migas de pan para espesarla porque asi lo hacia un tio politico que vivio mucho tiempo en Espana. Gracias mil por todas tus recetas tan deliciosas!
Cuanto me alegro! Saludos :)
Only recently found your channel but enjoying it so far, definitely giving this a go as I love tomatoes!
Appreciate the comment David :) much love
Vivo en Barcelona.Yo tambien preparado igual asi i salido super bueno i rico.Gracias🙏
Saludos!
日本語字幕ありがとうございます！
暑い日に作ります✨
So delicious. It tasted even better after about six hours. I drank the whole lot in one day! Very addictive.
Great to hear! Much love :)
I’d forgotten about gazpacho... thanks for the reminder. Yours looks 👌🏻!
Thanks for the comment :) much love
I totally impressed by la Tomatina festival, gazpacho and your channel on gazpacho soup - from India. 😊
Thanks for the comment :) much love
Thank you, for one of the first times my attempt looked remarkably like the picture. Was perfect and so adaptable. Thanks again.
So happy to hear that! Much love :)
So delicious Gazpacho, since so much time before want to try, will make soon in home, happy week :)
Thank you! You too!
Aaah Gazpacho! Going to Spain again in a few weeks, Gazpacho is one of the highlights, with salmorejo, tortilla de patatas, paella mixta (also the original one of course, don't be mad at me Valencianos 😜), jamon serrano, queso manchego curado, gambas al ajillo, pulpo a la gallega, chorizo a la sidra, morcilla, fabada, sepia, mejillones, calamares (no pota! 😠), chipirones, navajas, sardinas, anchoas, boquerones, aceitunas, pan con tomate, queso de cabrales, empanada de atún,....omg....I wanted to lose a bit of weight, but I think I will be eating all day long 😅
I gotta say....I´m impressed! you know your Spanish food!!! Yes, no pota!!!! lol....thanks for the comment :) much love from Castellon Spain!
So fresh! I drink that from a glass too. Gazpacho and horchata de chufa for the summer!! 👍
Oh yes! much love chef Rafi
Writing this from Bulgaria and my family absolutely loved it! Would definitely make this again. :)
So happy to hear that!! Much love :)
Just finished making it. Excellent Gazpacho. Thank you!
Glad you enjoyed it! thanks for the comment :) much love
Simple, quick, authentic. Gracias.
Thank you Margarite :) much love
The recipe that I have used for 40 years is from James michener's book call Iberia that he wrote of his travels in Spain. I guess the recipe varies from region to region or family to family. His is nearly identical to yours except that I think he puts a small onion in there, but he also reduces two stale rolls to crumbs and stirs them up in the soup. He says American tastes favor 1/4 of a cup of olive oil, but Spanish tastes use a whole cup of olive oil and that's what I have always used. This is one of my favorite summer soups. I'm so glad I found this video. It's fun to watch you make it
Appreciate the comment Shannon :) much love from Spain
I love the way you prepare your vegetables I have to try this recipe, infortnly the Weather is cold and lost of rain, thank you again ❤🙏 and enjoy your weekend all the besr
Thanks for the comment Francelina :) have a great week ahead!
My first time eating this on the beach in Barcelona and I will always love it ❤❤❤
Much love :)
Oh man that is some serious feel good food right there! lovely recipe Albert..you never disappoint !
Thanks for the comment Booger :) have a great weekend!
Well, I know what I'm getting at the farmer's market this Saturday! It's been sweltering here in Milwaukee all week, and what a perfect way to cool off after a hot day! Fantastic, easy recipe! Thanks so much!
Sounds great Britt! Much love :)
Looks tasty! And I have plenty of ripe Roma tomatoes from our garden, so we will give your gazpacho recipe a go today! Mucho gracias 🙏
Sounds great! Much love :)
Lovely recipe and great easy instructions thank you.😋
Much love :)
Definitely going to try this out. Always was curious about it, and glad to know it's so easy to make.
Thanks for the comment :) much love!
I enjoy cold summer soup all year long.
Love from India 🇮🇳.... Ur recipes are too good 👍
Thanks for the comment :) much love!
INCREIBLE Y SENCILLO -- MUCHO GRACIAS
I WANT TO MAKE IT WITH MARKET HEIRLOOM TOMATOS
What a great recipe!
Much love :)
Loving this recipe and ur passion for best quality food 😊
Thanks for the comment :) much love
Great recipe Albert it looks so refreshing too Like 12
Thank you so much 👍
Wow this cold soup sounds so delicious and your fridge is full of vegetables 👍👍👌🤗
Just tried gazpacho in Madrid for the first time in my life. Delicious! Gonna cook it at home now. ))
Sounds great! Much love :)
This is an amazing summer dish
Thank you so much :)
Perfect recipe! Delicious!
Thank you! Much love :)
I am here after watching Puss in Boots Last Wish ..... this is pretty much Puss's favourite dish ......
Same!
Watching the movie right now lol
I added a dash of balsamic at the end - sensational!
Thanks for the comment :) much love!
💖🤩very nice video my dear friend😋👍
Thank you 🤗 much love
It was fun to see the inside contents of your refrigerator. Wow, you sure do have a lot of fresh vegetables crammed in there! You must be very healthy! Greetings from Los Angeles!
lol....yeah lot´s of veggies in there! thanks for the comment :) much love to LA from Spain!
Gonna make so much gazpacho this summer
Yes! Much love :)
cool and flavoursome
Much love :)
Excelente, gracias!
Saludos!
Loved the recipe.. Will try.. Thanks
thanks to your video, I'm going to make authentic gazpacho today
Hope you enjoy! Much love :)
Never had cold soup, ,very healthy, x
Very popular here in Spain during the summer :) much love
Se ve delicioso, voy a intentar la receta. Gracias
Muchas gracias a ti! un saludo :)
Glad I just found this. I spent 3 years at NAS Rota and Gazpacho Andaluz
is the best. But you need 2 or 3 cloves of Garlic :).
Excelente video saludos desde Tamaulipas, México
Saludos desde España :)
I always add onion to my gazpacho and instead of green pepper, I use a slightly spicier pepper. I add more tomato, onion and pepper as garnish. Also more olive oil and sherry vinagre.
It's a lovely recipe, this tasted like the gazpacho I used to have in Andalusia. The only thing I do differently is to add a small chilli pepper, to give it a tiny bit of an afterburn. Thank you for this recipe, it is a lot better than the one I used before.
Happy to hear that! Much love :)
You are the best!
Much love :)
176 big like nice 👍🏻 compliments for your tasty idea chef 👍🏻👍🏻👍🏻❤️❤️
Thank you so much 👍
Wow, I will make this!
Yes! Much love :)
*Are you part of José Andres' gazpacho police?*
Great video!
Thank you! Much love :)
Me gusta mucho!!!
Saludos!
Wow that looks delicious..yessss❤
Thank you JeDon 😋 much love
wonderful. It is not yet time for good, home grown tomatoes where i live, but I do canned them whole in their own juice. One Quart was exactly 2 pounds of tomato so I substituted it and skipped adding in the extra water. This is so good I could swim in it! many thanks for this recipe, it will be one for me to print out and keep in the kitchen notebook.
Much love :)
Gracias Maestrooooo
Saludos!
Thank you so much
Much love :)
Fantastic ❤❤❤❤
Used to have a lot in Andalucia with crushed ice in the hot summers.
An Indian restaurant there had a twist by adding a sprif of coreander leaves and just a pinch of a fresh green chilli(careful), made us all awake in seconds 😅🎉
Sounds great! Much love :)
Hello I am from India. I love your channel. I was craving for authentic gazpacho like the one I had in Spain. And your recipe mailed it. O am making it second time today using your recipe. Thank you.
Thank you so much 😃
Thanks. I'm gonna try it
Hope you enjoy! much love :)
Gazpacho es lo único que puedo comer con pepino.
No hay nada más refrescante en verano que un buen gazpacho fresquito.
PD. Para la resaca es lo que mejor entra
Si!!! Saludos :)
mantap ini bos
Great stuff. Thank you! Like
Much love :)
Saludos from Andalucía,finally an accurate recipe of gazpacho...that one actually we call It "Malagueño" (from Málaga, Andalucía) and has the cucumber and water so is more to drink un a glass,refreshing.When you Desire to thicken then add bread.Also you have another recipe whithout cucumber that is called "porra" un northern Málaga provincia (Antequera is the town name) or "salmorejo" in the province of Córdoba...no onion,no black pepper,no cumin
My brother lives in Estepona in Andalucia, that is where I got my recipe when I was visiting :) much love from Castellon!
Hola amigo!sorry didn't answer before,tour videos are so good,are you spanish?eres español?iI've just watched a video of allioli (auténtico,no egg,no milk,just oil & garlic!)
I just found this channel. I am not very familiar with Spanish cuisine so I am looking forward to exploring some of your recipes. I bet this is amazing on warm summer day. I also just watched your recent video of "BEST-EVER Spanish Potatoes," I will definitely try that dish too.
Appreciate the comment :) much love!
Mmmmm ..... Spain on a Spoon ...
lol....Thank you :) Much love!
The gazpacho looks delicious.
Much love :)
Yum, thank you!♡
Much love :)
Marjorie Taylor Green inspired me to try this marvelous dish.
Took me a minute - funny!
que refrescante el gazpacho
muchas gracias :) un saludo!
Definitely right 👍
Much love :)
Love it
Thank you! Much love :)
Need one now 👍very nicely done😊
Thank you Sandra! much love
Delicious
Thank you 😋
Gracias guapo, estoy en Andalucía, así que es una receta perfecta jaja
jaja.....muchas gracias :) Un saludo!
Spain on a Fork para ti también, me encantan tus recetas… como puedes verlo, porque esta noche estoy buscando por una nueva! pero no para la cena antes a las 10, tenemos que quedarnos Española jaja
No soaked bread as a binder ? Minor omission. Aside from that, nice.
TIP: I have some homegrown late harvest red jalapenoes that I deseeded and dehydrated last fall along with some halved cherry tomatoes i dried too from the same harvest ... I grind them together 50:50, ala minute, into a red powder and add a little to my gazpacho during blending (works great in hummus too). It not only fortifies the flavor, but helps thicken it.
Man bu haqda yaqinda bildim va bu ajoyib retsept
I loved gazpacho during my visit to Spain but I loved salmorejo even more. So much so that I kept doing it for my self now that I’m back. Still would love to see your take on it.
One day I will surely share my take on salmorejo :) much love Ernesto!