Epic day on the pier (catch, clean and cook ) Thai Curry

A day on 91st pier followed by Chris cooking Thai fish curry with the sailcats that he caught. Sorry about the wind. Cooking starts at 14:30.
Recipe for Thai Fish curry
Ingredients
1 can of coconut milk
2 tablespoons of coconut cream
1 jar of red curry paste
1 tsp of curry powder
3/4 curry leaves (optional)
1red bell pepper
1 yellow bell pepper
1/2 of onion
2 tablespoons of ginger
4/5 garlic cloves
1 lime
1/4 cup cilantro
2 tablespoons of fish sauce
1lb of fish
3 cups of snap peas
2 tablespoons of coconut oil
1cup of water
1 tablespoon of brown sugar
Take fish and cut into 2inch pieces then coat in red curry paste and place to side
Start by taking a large pot and add the coconut oil. Once that is hot add your ginger , garlic, onions and peppers. Stir till onions become translucent. Then add your coconut milk , water and more curry paste. Bring to boil then turn down to low heat. Add 1 tablespoon of brown sugar and stir then add in fish. Continue on a low boil till fish has completely cooked. Taste for spicy likes and salt modify accordingly. Then voilà your Thai fish curry is all done . Serve over rice and enjoy.
We hope you enjoyed it as much as we did