In the first recipe, From the perspective of an American, that bacon is still raw. We cook bacon until it is crispy. I would never eat this. The third recipe the bacon looks much better. Also, it looks like chives you cut up and added to the potatoes, not green onion which are much bigger.
Thank you so much for sharing your beautiful and tasty dishes
NICE SHARING ❤❤❤
Watching video from Minnesota, USA
From Tampa FL
Selamat tahun baru, terima kasih sudah berbagi resep ysng sangat masakan
Thanks! Happy New Year! ✨
This is the most relaxing video I’ve seen today
Watching from New York City
From Tampa FL
Watching from Apache Junction, AZ, USA. East of Phoenix, in the East Valley.
Watching from - Eckington,near Sheffield, UK. LOOKS GOOD, THANK YOU Happy New Year everyone 😊🇬🇧🙏🌹❤️
Happy New Year! ✨
Watching from Prospect, near Louisville, Kentucky. Happy New Year!!
Happy New Year! ✨
Thank you for sharing your skills to us,you’re awesome personal,
Watching from
Brisbane Australia.
Upland , California
Elsah, Illinois, USA, right on the Mississippi River 😊
Interesting. I’ve never seen red and yellow peppers in those long skinny shapes.
Phyllis from U.S.A., Park Forest, Illinois, a suburb of Chicago.
What sort of beef?
Way your row meat has a dark colour in it?
In the first recipe, From the perspective of an American, that bacon is still raw. We cook bacon until it is crispy. I would never eat this. The third recipe the bacon looks much better. Also, it looks like chives you cut up and added to the potatoes, not green onion which are much bigger.