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Tasmanian Camembert....hmmmm. It's not just the raw ingredients, but also the way it has been matured and stored before sale.
"freezing" at 22º. omg, SO Queensland.
Tasmanian Camembert....hmmmm. It's not just the raw ingredients, but also the way it has been matured and stored before sale.
"freezing" at 22º. omg, SO Queensland.