Ok, stick with me here… what if instead of constructing a tiny impractical oven out of inverted cast irons… you put the chicken on a wire rack on the top rack on your normal oven, and a baking sheet with the coals on the lower rack of your normal oven?
I love you so much Imran., but I feel like you were being a little too overly critical of this one. Even tho I just noticed it’s an old video. . If you don’t want to put a big old bowl in your freezer or do not have space for a big bowl in your freezer, it actually makes sense to use a resealable bag, It’s makes it a lot more convenient tbh. . His ingredients weren’t too far off.., I don’t think that basil was the end of the world..😂 Cuz lowkey, you kept acting like the world was ending over minute changes that were still going to get the job done. . He made it clear that agave was just a sweetener.. and whatever type of sweetener you use, if it’s in the right proportions, the point is to add a little bit of sweetness. . Lmao, it’s kinda hilarious that you’re making fun of his pronunciations when one of the reasons why I love you so much is your accent and how funny and cute your pronunciations can be sometimes..😂 Even in this video, the way you pronounced “Basil” put a wide grin on my face.. It’s hilarious and I find it adorable.. In essence, all I’m saying is, You should have cut him some slack.. He didn’t do too bad.😂😂😂
What do you mean ‘he didn’t do too bad’? Man made an entire oven when he should have just used a barbecue, that’s what a tandoori oven is. Overcooked chicken, basil in a yoghurt dip, naan looking like toast, weird makeshift oven, weird lentil and chickpea side that came out of nowhere, and you say ‘he didn’t do too bad’.
Ah, man, you ripping on tv chefs is pure gold. Keep doing what you doing man. Keep it kwispy 👏👏
Not Spiky haired chef adding Mexican ingredients to an Indian dish 🤦🏻♀️ I just can’t with the guajillo part 😂😂😂😂😂
He think he’s fusing them right…..naaaa. Mexican ingredients are amazing but if you treat them wrong then you can create a disaster
Fieri isn't a chef, like ever, he's just a personality.
Geat work, really very funny and entertaining, you've got a talent for this stuff. Expand the critique - take on more TV chefs - please
Ok, stick with me here… what if instead of constructing a tiny impractical oven out of inverted cast irons… you put the chicken on a wire rack on the top rack on your normal oven, and a baking sheet with the coals on the lower rack of your normal oven?
We need more videos like this
Came across your shorts recently. Love the vids. Keep it up bro. I will deffo be trying to recreate a dish over the weekend
You are so funny, you need to do more of these.
Great video again 👏
Just saw the chickpea curry one and u explained the coomin thing 😂😂😂
Thanks for watching my stuff 😌
Great video
Loving your videos bro keep the good content coming
Great video man you really need more long form content though love your shorts and tik tok but need more like this
So funny👌🏻
What is the daal there for?!
😂😂😂😂
I love you so much Imran., but I feel like you were being a little too overly critical of this one.
Even tho I just noticed it’s an old video.
. If you don’t want to put a big old bowl in your freezer or do not have space for a big bowl in your freezer, it actually makes sense to use a resealable bag,
It’s makes it a lot more convenient tbh.
. His ingredients weren’t too far off.., I don’t think that basil was the end of the world..😂
Cuz lowkey, you kept acting like the world was ending over minute changes that were still going to get the job done.
. He made it clear that agave was just a sweetener.. and whatever type of sweetener you use, if it’s in the right proportions, the point is to add a little bit of sweetness.
. Lmao, it’s kinda hilarious that you’re making fun of his pronunciations when one of the reasons why I love you so much is your accent and how funny and cute your pronunciations can be sometimes..😂
Even in this video, the way you pronounced “Basil” put a wide grin on my face..
It’s hilarious and I find it adorable..
In essence, all I’m saying is,
You should have cut him some slack..
He didn’t do too bad.😂😂😂
What do you mean ‘he didn’t do too bad’? Man made an entire oven when he should have just used a barbecue, that’s what a tandoori oven is. Overcooked chicken, basil in a yoghurt dip, naan looking like toast, weird makeshift oven, weird lentil and chickpea side that came out of nowhere, and you say ‘he didn’t do too bad’.
So many rubbish tv chefs
😂😂😂😂