FAST REVIEW | $300 Nexgrill Ora 12" Pizza Oven from Home Depot with a SMOKE BOX

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  • Опубликовано: 29 окт 2024

Комментарии • 51

  • @jaycarneygiants
    @jaycarneygiants Год назад +5

    The rotation is great. It could be made even better if it was automatic. Your issue with being too close to the burner can be rectified by simply making a smaller pizza. That might not be for you but it would solve the problem

  • @HiddenGully
    @HiddenGully Год назад +4

    great review, hit on all the important pieces while keeping it concise. Audio was great and visuals aswell. Great work man!

    • @palapizzaovens
      @palapizzaovens  Год назад +2

      Thanks a lot, I appreciate it!

    • @HiddenGully
      @HiddenGully Год назад

      @@palapizzaovens no problem, excited for you. Very promising youtube career

  • @gerardlunow567
    @gerardlunow567 11 месяцев назад +2

    I was lucky as my Home Depot had it for $99. I just walked by and it caught my eye. I thought it was a pricing mistake but including the assesory kit and some hardware I bought earlier the checkout was $155. I lifted the brackets just a littlebit to make sure the pizza had clearance and never got stuck. I then added a 1 RPM motor (ebay) to it so all works very well. I'll check the gas pressure and regulator with a flow meter to ensure better control.

    • @jedidias7091
      @jedidias7091 11 месяцев назад

      Mine is 99 too just check on it from always being 299. How do you like it ?

  • @peterhuntervogel
    @peterhuntervogel Год назад +4

    We've had this for a month or so now and used it multiple times. For us, the rotation never fails (though I did find that I can only rotate in one direction) -- it's a godsend when it comes to preventing burning and much easier than using a paddle to turn the pizza. Haven't tried the woodsmoke feature but I am skeptical because of the placement of the chip holder. I picked mine up for about $220US at a Home Depot in Canada.

    • @RahulRathi_Multimedia
      @RahulRathi_Multimedia Год назад +1

      I just bought mine. but the pizza bottom never cooks, while the top gets burnt

    • @mmmyeahh
      @mmmyeahh 3 месяца назад

      @@RahulRathi_Multimediathe stone has to heat up to 450 degrees , and don’t make your crust too thick , I have this oven and it works great perfect every time

  • @eddytheman1384
    @eddytheman1384 Год назад +1

    Thanks a lot man I have Ooni koda 12 for 3 years and I'm very happy with it I found in HD today this one and I was amazed with the price and features but your review showed the weeks spots ! great job ,best

  • @teerawatsaeseu5176
    @teerawatsaeseu5176 9 месяцев назад +3

    Trim the side stone with a grinder, connect the motor to the rotary knob. You get a good oven for $330.

    • @drkwoods
      @drkwoods 4 месяца назад +1

      Install them correctly. Dont grind them

    • @drkwoods
      @drkwoods 3 месяца назад

      Or install them correctly. They go in only one way. Very easy to miss that part

  • @guitarwhisperer6262
    @guitarwhisperer6262 2 месяца назад

    I have it, it’s ok. I find if you cook the crust first for a couple of minutes yank it out then put on the toppings you have less burning. Also brushing olive oil on the crust helpa

  • @Klaw388
    @Klaw388 21 час назад

    Hell All, I just got tonight on this Pizza Oven, it is on Clearance now for $99 @ local Retailer Home Depot

  • @davidlamphier6319
    @davidlamphier6319 Год назад +3

    The rubbing only occurs for me when the corner stones are in the wrong orientation.

    • @drkwoods
      @drkwoods 7 месяцев назад +2

      Exactly what I thought. There’s always people who can’t put things together correctly. And it ruins the whole review cause they don’t burn in mine at all

  • @cornemuse61
    @cornemuse61 2 месяца назад

    Very useful observations and comments... thank you...

  • @FanofLocke627
    @FanofLocke627 2 месяца назад

    Great video and review! I am in the market for one. Thanks!

  • @machonsote918
    @machonsote918 Месяц назад +1

    Something I've noticed about these ovens is that the middle of the dough does not thoroughly cook.
    This is because the pizza cannot stay in the oven for more than a minute or so. Otherwise, all the outside will scorch.
    One way around it is to maybe make the dough very thin.
    Any other ideas on how to ensure the middle of the dough cooks?

    • @palapizzaovens
      @palapizzaovens  21 день назад

      You could turn off the flame for a little while or try making smaller pizzas, but it's a challenge to get good results with this oven.

    • @machonsote918
      @machonsote918 21 день назад

      @@palapizzaovens What have you tried?

  • @TheAajsanchez
    @TheAajsanchez 9 месяцев назад

    Mine seems to work fine. Clean it after every use and just dial in the flame ever so carefully. I tasted my smoke flavor so maybe you needed to prep your wood chips better?

  • @MiguelAngelNavarroco
    @MiguelAngelNavarroco 6 месяцев назад

    Thanks for making these really helpful videos! kudos man!

  • @ChrisTopheRaz
    @ChrisTopheRaz 9 месяцев назад +3

    I have the OONI Koda 16 and I had the same problem with burning one side and here is what I learned, you have to let the stone get really hot by keeping it at full heat for at least a half an hour. Then right before putting your pizza in, turn the flame off completely. Let the dough set on the bottom to where it can be lifted and turned, gas back on full heat, start rotating. Still only about 120 second cook time but you don’t burn one side. The problem with these systems is that you can not move the pizza until the crust sets, but one side is sitting right near these really big flames. It’s unfortunate, but hey…it’s not a full size wood burning pizza oven so we have to adjust to what it is.

    • @juanvaldez1995
      @juanvaldez1995 4 месяца назад +1

      Exactly, make 10” pizzas

    • @ChrisTopheRaz
      @ChrisTopheRaz 4 месяца назад +1

      @@juanvaldez1995 they were average 11-12”

    • @juanvaldez1995
      @juanvaldez1995 4 месяца назад +1

      @@ChrisTopheRaz maybe if they made a motorized Turner attachment to slowly turn the pizza as it cooks ?

    • @ChrisTopheRaz
      @ChrisTopheRaz 4 месяца назад +1

      @@juanvaldez1995 there is another product that has one, I think OONI needs one too.

  • @chrisdahill9199
    @chrisdahill9199 Год назад +6

    Sounds like you got a faulty oven, ours works 100% as intended.

    • @drkwoods
      @drkwoods 3 месяца назад +1

      He simply installed the corner pieces incorrectly.

  • @Santiago.Martin
    @Santiago.Martin 5 месяцев назад

    Hi,
    I have just got mine and have noticed it have some flare-up’s at the back bottom part of the oven. Is there any one with the same issue? Or, is this just normal and that’s the reason for those back vents?
    Thank you!

  • @HiddenGully
    @HiddenGully Год назад

    Hey Pala, I am once again returning to this review. I was wondering would you recommend this Nexgrill Ora 12" or Camp Chef Italia Artisan Outdoor Pizza Oven??? if you are familiar with it

    • @palapizzaovens
      @palapizzaovens  Год назад

      What style pizzas do you plan on making? The Camp Chef is expensive for what you get. At $400, it should reach temps capable of Neapolitan style (850-950) so I'd get an Ooni. Or if you only wanted to do NY style, a Halo Versa is the best I ever used for about $100 more (I do have a 10% off coupon for halo if you're interested). They are both just way better for not much more money. But out of the two you mentioned, I'd stick with the Nexgrill since it gets hotter, and then I'd consider getting a solid stone that fits to forget about the turntable - but that's just my preference!

  • @spinphoto
    @spinphoto Год назад +2

    Great review, expected the turntable to fail

    • @drkwoods
      @drkwoods 7 месяцев назад

      Installed incorrectly

  • @clintmarcham
    @clintmarcham Год назад

    Thanks for the review. If you removed the corner pieces would that alleviate the jamming issue with the rotating tuntable?

    • @drkwoods
      @drkwoods 3 месяца назад

      If he installed them correctly it would work right.

  • @gregmacleod
    @gregmacleod 3 месяца назад

    remove the corner stones , you dont need them. It gets so hot. rotate while heating up and rotate through the cook works great

  • @juanvaldez1995
    @juanvaldez1995 4 месяца назад

    I wonder if they sell a motorized artifact to rotate the pizza slowly ! if not, that will probably get rid of the problem. Burning one end

  • @bryanramey2438
    @bryanramey2438 Год назад +1

    Rotating stone takes the fun out of it.

  • @drkwoods
    @drkwoods 4 месяца назад +2

    You installed the sides incorrectly. It took me about 10 min to realize those 4 piece only go in one way. Fix that an your review will improve.

  • @ericcampbell7410
    @ericcampbell7410 Год назад

    Go with the halo versa 16, well worth the money

  • @nicolefong27
    @nicolefong27 Год назад

    Where can you purchase a cover for it?

    • @mmmyeahh
      @mmmyeahh 3 месяца назад

      Just get a small tarp

  • @6BRAD6
    @6BRAD6 Год назад +1

    How hot does the oven have to be to cook the pizza correctly. I don’t have a thermometer, but the top of the pizza/crust is cooked while the bottom dough is not. What should I do different?

    • @pasofino9583
      @pasofino9583 Год назад

      550/600
      Add semolina

    • @mmmyeahh
      @mmmyeahh 3 месяца назад

      The stone needs to get to 450 first then throw the pie in and turn the flame down ! I have this oven and it works great

  • @loufallico8467
    @loufallico8467 4 месяца назад

    i have the sam peoblem botton does not cook

  • @piykum7
    @piykum7 Год назад

    Not good.