Nexgrill Ora Propane Pizza Oven - Review
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- Опубликовано: 28 авг 2024
- @GrillingwithNexgrill Ora Pizza Oven.
Brief video review of my Nexgrill Ora Propane Pizza oven. This thing is a beast. This was my first time using it out of the box and it was super easy easy to get going. Looking for are to many family pizza nights!
It is a portable outdoor pizza oven that is a beast!
Just bought it from Pricesmart today in Costa Rica for less than 100 USD, cant wait to try it!
I have this oven! Used for first time today. Great oven for the money.
Agree 💯
Thank you sharing
Your pizza looks amazing!!!
Did you bake it at high temp or medium temp ?
Yes I did, high
Thank you for your video, just wanted to know does the stone turn black over time?
Yes it does get a bit black over time
Hi,
I have just got mine and have noticed it have some flare-up’s at the back bottom part of the oven. Is there any one with the same issue? Or, is this just normal and that’s the reason for those back vents?
Thank you!
I might have seen it once or twice. I make sure to rotate the pizza consio
What temp were you able to get the stone to before baking?
I’ve never checked but I let it run on medium for about 10 minutes before using it
How is the oven holding up? I have gone through two of them. Had to return them as the turntable stopped spinning. Seems to be a design flaw with the roller bearings under the turntable. The bearings seized up and the stone stopped spinning. As a result the motor would burn out. Too bad because I really liked it when it worked. Good concept bud bad implementation / design.
I haven’t had any issues yet but I only use to around 8-10 times per year.
Great vid. What's the heat like below and to the sides? Trying to figure what surface I might need to put it on.
I have used it on a plastic camping table without any issue. I never checked the temp but it doesn’t feel really warm or hot on the surface it sits on.
Hank Hill would love this
Does it come with a front shield/cover? So yiu dont loose heat while waitong between pizzas?
No it does not. I don’t think we lose heat. Just crank up the temp between pizzas and get the stone nice and hot again.
It does not. But in between pizzas I usually turn the temperature up a bit to make sure the stone is nice and hot.
I made a piece that covers the door but honestly don’t need it
Thank you for the vid can you really taste the difference with the smoke?
I don't believe so, the smoke is on top and in front of the oven, that will simply go out.
I agree, I’m not sure the smoke adds too much value, or taste.
my pizza bottom doesnt cook, what to do?
Make sure the stone is hot. Preheat for 10-15 minutes. Make sure your crust is thin. I have also for dough I cannot get thin, throw just the doe on the stone to cook for 2 minutes per side, then I pull it out and load sauce, toppings etc and cook.
Do you even taste the smoke?
@@jefferson007 the times I’ve used pellets I can say it was not that noticeable. The pizza cooks so fast, don’t think there is time for the flavor to sink in.
That is what I thought. TKS!
Anyone find a pizza cover for it?
I haven’t, I bet ones for other pizza cookers with work just fine. I store mine in my shed currently.
Looks like one of the pieces of the pizza stone broke?
Yup, one of mine broke in shipping but it's a tiny piece. I left mine out so it didn't jam the turntable
Doesn’t change how it works at all. Simply cosmetic
From where we can buy it and how much
Home depot
$300
Just got. Flame low. Thinking this is junk so far. Zero instructions
It's hard to get the bottom to cook. No wonder he made a tortilla pizza. Just use your oven.
You have to get the dough thin enough and it will cook through. I tried several for recipes before I found one that worked well
Get an infrared heat thermometer and heat that pizza stone to at least 750 deg. before cooking your pizza. Problem solved!
Why are you? Talking so? Odd? Ly?