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I don't know. The pizza you made looks pretty good. I might pick one of those up. The oven I mean.

Honestly, I have the Ooni Volt and a woodfired Ooni and a gas fired other brand. Woodfired is absolutely the best in taste. However, I would always choose the Ooni Volt. Why? It is so easy to say “it is pizza night!”, unless you live in the tropics, electric is so easy. Plugin, set to 400-450 and pump out those great pizza’s one after the other. With the volt it is a bit of practice in the first few times, but eventually great pizza’s. Yes, wood is tastier (not a huge difference, but notable), but electric is so much more practical.

Just got my gozney arc xl, been saving and waiting for 8 months!

Hasn’t the Halo Versa 16 been 35% off every Friday in November as a Black Friday promotion?

Any tips on NYc style here? I know with gozney i turn the flame off for the first 2 min then turn it on and rotate. Are you rotating here?

Karu 16 hands down. It’s the only oven you could literally never rotate it and it would still turn out almost perfectly

The best pizza ovens from Effeuno and Macte.(car Ferrari category)😀

Ferrari with VW???

You're comparing C-league machines to the league ones, man.

240V is normal in the whole world except USA btw, greetings from europe

Thanks god bless

Thanks god bless

Amazon has the Cuisnart for $129 today!!!!

Amazon has them $139 🎉

Looks more like pita than naan.

Excellent review

It's only $60 but I'm willing to bet the Presto Pizzazz will run rings around all of these. I impulse bought one at Target in college and it has cooked well over 1000 pizzas for me in my roommates in the 16+ years I have owned it.

Looks good. My ears just got a bit out of balance which is annoying. Good job.

Wouldn't that peel be easier to use if you put the diagonal parts together instead of trying to keep the edges aligned?

I got mine for $35 bucks yesterday at Walmart

Sounds like operater error. Mine works great

Mine works great (so far) and now $99 at Home Depot clearance Turner and flame adjustment was fine but to your point.. it’s close to the burner so I just sat here and slowly spun it the whole time (~3-5 min each pizza)

talk about paid programing..

Would this work for pop ups and pumping out 60 pies per hour?

What a douchie review. You knocked the pizza oven because the shipping company damaged the box? Ohhhhh its too hot oh no. Adjust the regulator or put a smaller regulator on. Sounds like a great oven actually.

The problem I found with all of these is how long they last and do things break. After reading about real world folks using these and these products dying after a year or two, it convinces me that simple and cheap is best. Therefore I cannot see paying over $200 (US) for one, and frankly my weber 22" and a pizza stone suits me and my 12 -14 inch pizza just fine, as I just make Vito's (@vitoiacopelli ) simple pizza dough recipe and a few toppings max. Its like anything you can pay way to much, i love to see a LONG term test. thanks but I guess i will have to trust consumer reports for now. thanks

When smoking, does the smoke flavor linger in the oven between cooks?

Buy the way the pizza oven doesn't make the pizza as your suggesting, All it's doing is cooking what you have put in the pizza oven just the same as your regular oven or air fryer, £99.99 in the UK, if you already have an oven or air fryer that will cook a pizza perfectly fine you definitely will be wasting your money and your time on this pizza oven it's unnecessary, Honestly think logically how many appliances do you need that will do the same job?? What's more important £99.99 on food or £99.99 on a pizza oven when you already own an oven and most likely an air fryer that will do the same thing, it's just another crap and not very space saving idea, I refunded mine when I realized it was a waste of money, Don't buy one is my advice!!!

I recall that someone started a business on eBay making flame shields for some pizza ovens where the burner was too close to the pizza. Perhaps someone could fabricate a door to help the Arc warm up faster in windy conditions? That is a definite advantage of the Ooni Karu 16’s glass door or the new half-door.

Just out of curiosity, have you been able to check other samples of this Chefman oven to see if you just had a bad oven, or do they all seem to have a loose-fitting door?

RE: stone not turning. One commenter in here keeps saying you have the side stones installed wrong. That's simply not correct. You can see at @0:58, he has them installed correctly per the manual (thin pieces meet in front and back, wide pieces on the side). The actual issue with this unit is shoddy design. If you flip it over and pull the cover off to expose the turning mechanism, you'll see that it's a straight miter gear set (i.e. two bevel gears that are the same size at a 45deg angle turning each other). This was a poor decision because not only are the gears too small for the torque application, but the vertical shaft for the stone has some lateral play in it. This means that there is a high likelihood where the teeth eventually misalign and mesh with each other causing the jam. Turning the knob in reverse or pushing on the stone (which has more torque due to the diameter) can fix it, but they will eventually mesh again and stop. Also I suspect a lot of folks probably try to power through and eventually end up stripping the plastic key in the knob. If you're reading this and yours is jammed, you can fix by flipping it over, remove the cover, and loosening the two set screws on the knob gear to realign it. But the only permanent fix is to redesign that whole crappy mechanism.

This guy sounds like he knows nothing about real pizza

I just paid $89 bucks patience is the key 😂

The dough for Detroit style is nothing like that. Most places put a heavily floured dough ball through a sheeter. Then they use a docking tool on it again before it is placed in the pan. The dough for Detroit style isn't supposed to be bready at all!

Hell All, I just got tonight on this Pizza Oven, it is on Clearance now for $99 @ local Retailer Home Depot

Would you ever do a comparison video of the piezano vs a steel or stone in a traditional oven? Would love to see if one produces better results.

whitch is better? chefman or Cuisinart?

What other indoor pizza ovens do you recommend for a Neapolitan style pizza?

I'm only 45 seconds in yet feel this is by far the best comparison video!!!

How much time does it take to reach this temp. Please? And can i bake other stuff in there? Also how to clean it? Thank you very much 😊😊

Holy crap, that dough!

aight, ima start saving up for the chefman, thank yiu fir the review!

What mixer you recommend?

It's $80 right now on sale...

Is biscoto down or shamot?

Wow! What an excellent review video.

I found one brand new for $50 on marketplace it works great for indoor use I still plan on gettin a bigger outdoor oven

Thank you! Any grill top reviews? Like the cuisinart or others that you can put on your existing grill

For under $200 that oven is EXACTLY what I expected. It does a good job and if you know how to correctly spice a pizza, and have a little creativity, you can make some good pies in a short time and have fun cooking! Not everyone wants a $700 pizza oven so they can pretend to be a TV Chef. Sometimes simple is better. Life is short, have fun!

That’s a great video! Such a budget-friendly option. I also went with a gas pizza oven from ilFornino, and it's been fantastic! Heats up super fast, cooks pizzas in just a few minutes, and gives them that perfect crispy crust. Super easy to use and ideal for anyone who wants a quick, efficient way to make pizzas at home. Definitely worth considering!