You need to allow time for the top stone to heat up and close the door during preheat. Once the top stone is at 700 degrees this oven should preform much better.
Thanks. My Walmart has one for 1/2 price and I was tempted for ease of use, but I have an old ooni 3, and may just upgrade to a multi fuel ooni pro or something else later.
The Pro lineup is discontinued, but the Karu 16 or Karu 12G are both the kings of multi-fuel pizza ovens, depending on how big of an oven you want. You'll be really happy with the upgrade.
I have the blackstone pizza oven, I have it outdoors with cover. No rusting, follow blackstone recipes, use it multi-purpose for chicken, fish & desserts excellent meals every time! @ $97.00 u got a steal👍🏼
😂no one ever read the instruction manual as said pre heat oven to seven hundred degrees and when cooking the pizza keep the door closed to keep heat from escaping😅rotate pizza 90 degrees in 30 seconds till pizza is desire taste😊
I just put mine together, and I have it heating up now for the first time. I'm not happy about the quality, but it was on sale for 130 bucks. We will cook on it tonight and see how it does.
I have an old blackstone griddle, and while I love it, I also see many flaws with it. But, I have a newer portable blackstone and it's a nightmare. They clearly downgraded quality to get into Walmart. I've been disappointed in Blackstone. My local Walmart had one of these one deep discount, like $100 or less. I almost got it. Glad I didn't.
@palapizzaovens I'm in my garage now. 62 degrees. Front cover on, 20 lb bottle hooked up. I'm at 800 degrees in 25 mins. The stone is 880 with infrared thermometer.
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You need to allow time for the top stone to heat up and close the door during preheat. Once the top stone is at 700 degrees this oven should preform much better.
Also, the instructions should mention if you don't get a spark, to Adjust the umm igniters by pushing them closer to the burners
I love how informative your videos are!
Thanks. My Walmart has one for 1/2 price and I was tempted for ease of use, but I have an old ooni 3, and may just upgrade to a multi fuel ooni pro or something else later.
The Pro lineup is discontinued, but the Karu 16 or Karu 12G are both the kings of multi-fuel pizza ovens, depending on how big of an oven you want. You'll be really happy with the upgrade.
I have the Walmart pizza oven. It's great and I only paid $97.00
I have the blackstone pizza oven, I have it outdoors with cover. No rusting, follow blackstone recipes, use it multi-purpose for chicken, fish & desserts excellent meals every time! @ $97.00 u got a steal👍🏼
😂no one ever read the instruction manual as said pre heat oven to seven hundred degrees and when cooking the pizza keep the door closed to keep heat from escaping😅rotate pizza 90 degrees in 30 seconds till pizza is desire taste😊
The one I have says keep door off I have the stand up black stone
I just put mine together, and I have it heating up now for the first time. I'm not happy about the quality, but it was on sale for 130 bucks. We will cook on it tonight and see how it does.
Link for that awesome price?
Thanks for the info! Saved me a few hundred bucks.
I just bought one the other day on clearance at Wal-mart for $80. Haven’t fired it up yet
Love your reviews
Thanks buddy!
Thanks for this review…one of these were on sale and will walk away
I have an old blackstone griddle, and while I love it, I also see many flaws with it. But, I have a newer portable blackstone and it's a nightmare. They clearly downgraded quality to get into Walmart. I've been disappointed in Blackstone. My local Walmart had one of these one deep discount, like $100 or less. I almost got it. Glad I didn't.
You have to leave the front on during pre heat.
I did!
@palapizzaovens I'm in my garage now. 62 degrees. Front cover on, 20 lb bottle hooked up. I'm at 800 degrees in 25 mins. The stone is 880 with infrared thermometer.
Nice review 👌
I was gonna buy one today, but I'm gonna pass.
I paid 90 bucks so, I’m not complaining
Next!
Pizza oven made by people who know nothing about pizza. Wonderful review as always!
I'm late to reply, but just wanted to let you know I appreciate this comment. Thank you!
Redo it the correct way.
What a DOG!
B.S. Oven and it’s not Black Stone 😂