Fried vegetable corners, no need to leave the noodles, hot and stir, crispy and delicious

#Fried vegetable corner#Haijuan Food#breakfast#pasta
#Gourmet practices
Ingredients: 500g plain flour, leeks, vermicelli, eggs, green onions, soy sauce, pepper powder, chicken powder, salt, sesame oil
Vegetable corner is the most common delicacy. Today, Haijuan will teach you to make a delicious fried vegetable corner with hot noodles, with thin crust fillings, fried chives mixed with fine powder, and it tastes so beautiful!
Hello everyone, this is Haijuan Food.
I will share with you some "homemade pasta" practices here every day.
There is definitely one you will like, no matter where you are, remember to eat well!
👉 / @haijuanfood

[@meimingqu6410]

太棒了 今天才看到你的分享 感恩

[@biliu622]

看上去很好吃！会試做看

[@孫春蘭-f7y]

這個香好好吃哦！

[@陳隆安-f3r]

台灣人的作法會加蝦皮和豆乾，另,蔥油可加一些香料。

[@tingchaleunsakd5567]

Love your technique of cooking .😋😁. Looks really good

[@judymeow2241]

海娟是麵食皇后!

[@張慧敏-j5f]

看上去就很好吃

[@HaiJuanFOOD]

😉

[@tcvdcb1429]

妳是誰啊

[@李麗卿-o8e]

喜歡看海娟做美食，乾淨，簡單，加油~

[@HaiJuanFOOD]

谢谢支持😊

[@guadalupesoza2145]

Mi admiración por tu bonita forma de explicar tus recetas. Espero recibir. Tus atenciones. Un abrazo

[@HaiJuanFOOD]

Gracias por indicar que te gusta

[@海軍當陽]

製作餡料與製作韭菜盒子餡料差不多，只是沒放鮮蝦皮。

[@KuhnyaUzbechki]

下午好, 你可以添加俄語到字幕。

[@hrr19751975]

看面团的形状水不是450G吧，应该是250G。

[@janesmith2189]

你几分钟的视频，我却用了4个多小时才把馅和面弄好。一会在包。多谢！

[@HaiJuanFOOD]

谢谢喜欢，简单又美味，快来试一试吧

[@ninibel4414]

Merci pour cette recette appétissante bien expliquée

[@julilimbu6202]

Yummy👍

[@HaiJuanFOOD]

😘

[@lorenaaparecidasouza5439]

Adorei suas esfiha, poderia ser legendado 👏👏👏😘🇧🇷

[@HaiJuanFOOD]

Obrigado pela sua sugestão

[@TecYmpacto]

I also liked it, Lorena, what are you doing here?

[@lorenaaparecidasouza5439]

@@TecYmpacto já me escrevi no seu canal,espero q seja legal 🙄

[@winniechen5775]

看上去很酥脆，很有食欲，但是放凉了皮会不会软掉不酥脆啊?

[@cherietanzil589]

Love your recipes...simple n yum.. thank you for sharing 👍👍.
Btw...why do we have to use hot water ?

[@crabwalk7773]

The proteins in cold water dough form gluten when worked.
(noodles, bread,....)
Hot water denatures the proteins in flour. The resulting dough is very tender.
(samosa ,pie crust,....)
In cold water, the gluten chains are more able to "stretch out" ... Hot water makes the gluten molecules form more of a "ball" shape
www.quora.com/What-is-the-difference-between-adding-hot-vs-cold-water-to-flour-when-making-dough#:~:text=Hot%20water%20denatures%20the%20proteins,resulting%20dough%20is%20very%20tender.&text=If%20you%20mix%20water%20with,the%20hydration%20of%20the%20dough.

[@cherietanzil589]

@@crabwalk7773 thank you 👍😊

[@rickalim7308]

Can you translate the recept in english , please.Thank you.

[@crabwalk7773]

@@rickalim7308 Put on captions. Most all of her videos have captions available & they are pretty accurate. Hope this helps!

[@guadalupesoza2145]

Me gusta probar nuevos sabores y ponerlos en práctica, pero me gustaría saber si es posible la explicación en español. Gracias

[@HaiJuanFOOD]

Ok gracias por la sugerencia

[@lisowa123]

🤤

[@ruthforeropoveda4134]

Español porque no entiendo nada gracias

[@صينياتنجاح]

你真了不起！

[@djhayjioe1437]

用很多油炸食品不健康

[@shelleylee2162]

拜托了，不会写英文就不要写了。还是老老实实写中文吧。corner 用在这儿？

[@sTung3746]

舒服了么？不够我还可以变着花样问候你全家。

[@jennyyu9862]

忒啰嗦

[@หย่าสือแซ่เสอ]

一：

[@AliceM2020]

你真没必要出境 可能订阅的还多点。

[@vachareeatt3885]

ขอแปลงเป็นภาษาไทยด้วยค่ะขอคุณ

[@葉宜珍]

看上去很好吃！会試做看