Great food shots and now you've made me hungry. Original Worcester sauce is a must. One tip is that I find frozen peas have a lot of goodness locked in and they retain flavour well for the final stage. Great work. Yummy
Oh my god, THANK YOU for making this video. Finally a video that is both 100% clear and understandable, visually pleasing, with excellent audio AND does not include incessant blabbing and obnoxious music. This was so incredibly refreshing and I love it. I shall try this recipe shortly.
Really? I thought it was lazy and half assed and used a lot of unnecessary shots for beef stew. Didn't explain anything. And just wants us to use the recipe in the description. Lazy content creator. Interact with your audience and engage them. Its the difference between a couple thousand subs and a million. I'll be goin to cowboy Kent. At least he knows how to talk.
No need for a name calling, not everyone likes someone who wouldn`t stop talking for a second, you need to understand, people a different and so a audiences.
What a pleasure to just watch and not have to put up w/bs banter, bad humor or horrible singing when all I’m looking up is how to follow a recipe (I’m tired of crappy, overpriced restaurants).
In a way, these videos are relaxing. It's snowing in Tennessee, so today it's the beef stew. Tomorrow probably the dutch oven chicken. It's nice to not have someone that can't shut up.
When I just came across this video and watched it I immediately recognized the quality and effort put not only in the cooking, but also in the video itself as well. You deserve countless times more subscribers, who ever you are please don't give up and continue your work. Eventually you will be noticed by the world of RUclips foodies like you deserve!
I love cooking back when I was 15 my depression was at its worst I started cooking then and I started feeling so much better I was happier and I’m still cooking today I’m 20 now also it looks amazing
I recently learned that I'm of Dutch decent. I've always loved cooking hardy stews and potato filled dishes. Dutch cooking explains alot of why I cook the way I do. It's in my bloodline!
Donc ... Un ragoût de boeuf, carottes, pommes de terre ... Excellent plat roboratif et parfait pour l'hiver !! .... Avec un bon bourgogne ou un bordeaux ... Excellent !! 😄😄👌👌
Love this video. I could almost smell the food from my screen. Also nice to see a cooking video where I didn’t see rings on fingers while preparing and cooking food😊
It's one of the best cooking videos I've seen... Easy to follow, and you didn't say one word!!!...It brought me so much peace while preparing a great recipe!! Thank you!!😊
I made this the other night for the wife and it was sooo good we ate every bit of it. I used Shinerbock beer instead of wine. Simply delicious and easy to make!😋
@@Delicious1 I did it! I followed your video. (All but the wine)The stew came out "WUN-DUH-FUL!" as my Brooklyn Momma used to say. Wow! Thank you, so much.💕
Tried this recipe today and it was F-A-B-U-L-O-U-S. I am using my cast iron pot every chance I get and this beef turned out quite soft and succulent (as if placed in a pressure cooker). Thank you.
So happy to have come across your channel. I love the way you cook delicious food without any useless chattering. This is the first recipe i saw of yours and I will for sure be following you for more. Thank you!
OMG Wow… I am a videographer, so believe me when I tell you, the video work was outstanding… now secondly, I also LOVE to cook… and this video and recipe is outstanding… making it tonight. It is pretty close to how I was taught by my grandmother, so happy to enhance what I do already!!! Well done! I am a new sub!
I made this Delicious Stew, I added Chunks of Celery, Corn, Sweet Potatoes instead of White Potatoes & Mushrooms Along with Everything else and It turned Out EXCELLENT. Great Comfort Food 😊✔️
Your video is great, love the crackling of the fireplace in the back ground and the music. It makes the meal even better but we know that it’s going to be good even before you are done. I will keep Watching your videos.
As a dutch person this is almost exactly the same recipe as grandma taught me 😊. The only difference is we use beer instead of wine and instead of adding peas we serve the stew with pickled red cabbage.
i love this, got a dutch overn for my bday but haven't used it yet. Went to a big Rave this weekend and am still recovering ;D I'm gonna make this and treat my self.
Just made this tonight. Absolutely amazing. A classic taste that's better than anything I've bought or made yet. Very simple, very good. 10/10 Thank you
What kind of red wine do you use? Cabernet, Merlot, something else.. or does literally any red wine work for cooking? I never use wine to cook so when a recipe calls for red or white wine, I never know what kind to use lol
Thank you for your reply 👍🏼 I went and got meat for stew, as I’m writing this I’m in the final stage of finishing the recipe. Than you so much. Plz keep cooking!!!!! 🥰💕
Looks sooo delicious. Home made bread would be perfect with this. Just purchased my 1st Dutch oven last week. Is there a substitute for red wine & can it simmer instead of going in the oven? Thanks in advance.
You can use cranberry juice or just beef stock instead of wine. Yes, you can cook it on the stove, just turn it to the lowest you can and stir with a wooden spoon occasionally
@@Delicious1 just bought a dutch oven. So this will be my first dish made with it. And since im a beginner cook its hard to guess for how many people the dishes are(so if you could mention those in the recipies i would thank you alot) anyway... You earned a sub!!
Best of luck with the new dutch oven, you`ll love it! Yes I should put for how many people the dish is 👍, others have been asking too. As a general rule, if it`s a dish like a stew about 0,3-0,4 lbs/150-190g meat per person is fine, if it`s a roast, 0,5-0,6 lbs/250-300g meat per person, remember meat will lose about 25-30 percent of the weight when cooked.
@@Delicious1 my gues was way off. Ended up with 1100g of meat for 4 people. Everyone scooped up twice so it was a big succes. But tommorow we will eat it again with the amount i made haha
You have really good (excellent) film quality! I haven't even finished the video yet and I'm amazed... Someone knows what they are doing behind your camera (or two or three) and how to set a mood... You rock!
@@Delicious1 You are so welcome! What warmth, tranquility and confidence (love) you emit.... Straight to my heart as love and my soul as joy (certitude) whole and complete (competent). 🙏 Namaste
Oh my heck! I made this and am eating it right now! The only differences are I deglazed with 1/2 cup red wine vinegar and 1/2 cup water, I ended up needing to add an extra cup of water with bouillon before the oven step, I believe I used a little under 3 tblsp. worcestershire and then 2 five fingered pinches of salt. It's perfect!
Is that a raw or enameled Dutch oven? Can’t tell if it’s like Staub or Raw CI I ask cause you used acidic ingredients (a lot) from wine to tomato paste. Doesn’t that eat at raw seasoned cast iron, and transfer the iron flavor into the food?
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Hello everyone! Recipe is in the description 👆👆👆
Hey mate what is a nice red wine to cook with
For this recipe, a bottle of Cabernet sauvignon, it was perfect!
Great food shots and now you've made me hungry. Original Worcester sauce is a must. One tip is that I find frozen peas have a lot of goodness locked in and they retain flavour well for the final stage. Great work.
Yummy
Thank you! ❤👌
Gonna try it today
I've never seen a cooking video like this before. I really enjoyed it, it's like being a little kid in the kitchen watching someone prepare a meal.
Glad you enjoyed it! Thank you!
Almost ASMR cooking huh? :)
The lovely jazz accompanied by a crackling fire and the sensuous beef casserole all come together for a total experience. Delicious!!!
Thank you! ❤❤❤
Oh my god, THANK YOU for making this video. Finally a video that is both 100% clear and understandable, visually pleasing, with excellent audio AND does not include incessant blabbing and obnoxious music. This was so incredibly refreshing and I love it. I shall try this recipe shortly.
Glad you liked it! Thank you for the kind words!
Really? I thought it was lazy and half assed and used a lot of unnecessary shots for beef stew. Didn't explain anything. And just wants us to use the recipe in the description. Lazy content creator. Interact with your audience and engage them. Its the difference between a couple thousand subs and a million. I'll be goin to cowboy Kent. At least he knows how to talk.
No need for a name calling, not everyone likes someone who wouldn`t stop talking for a second, you need to understand, people a different and so a audiences.
I absolutely love your content, especially the fact that you don’t go on and on talking about absolutely nothing. Your presentation is perfect ❤
@@Zanenoth - Gee wiz Zaney, sure hope you're feeling better these days! 😏
Just love how accessible it is, and unapologetic about using beef stock cubes instead of liquid stock.
Well, sometimes that is all you have in your kitchen drawer 😊
What a pleasure to just watch and not have to put up w/bs banter, bad humor or horrible singing when all I’m looking up is how to follow a recipe (I’m tired of crappy, overpriced restaurants).
Glad to hear that! 👌❤
About to head to the store and get a bag of potatoes, some cellery, some red wine and then I'm coming home and cooking this!
Nice 👌❤
I bought my first Dutch oven and made this recipe as it's maiden voyage. Fantastic! Thank you.
Wonderful!
So glad to hear that!
In a way, these videos are relaxing. It's snowing in Tennessee, so today it's the beef stew. Tomorrow probably the dutch oven chicken. It's nice to not have someone that can't shut up.
Glad you like them! ❤
Simply a perfect beef stew recipe. Highly recommended.
I agree ❤
When I just came across this video and watched it I immediately recognized the quality and effort put not only in the cooking, but also in the video itself as well. You deserve countless times more subscribers, who ever you are please don't give up and continue your work. Eventually you will be noticed by the world of RUclips foodies like you deserve!
Thank you for the kind words! ❤❤❤
Delicious1 just gained one more subscriber. 🙋♀
I love cooking back when I was 15 my depression was at its worst I started cooking then and I started feeling so much better I was happier and I’m still cooking today I’m 20 now also it looks amazing
Good to hear that ❤👌
I recently learned that I'm of Dutch decent. I've always loved cooking hardy stews and potato filled dishes. Dutch cooking explains alot of why I cook the way I do. It's in my bloodline!
Interesting! ❤
Donc ... Un ragoût de boeuf, carottes, pommes de terre ... Excellent plat roboratif et parfait pour l'hiver !! .... Avec un bon bourgogne ou un bordeaux ... Excellent !! 😄😄👌👌
Oh yes 👌❤
Love this video. I could almost smell the food from my screen. Also nice to see a cooking video where I didn’t see rings on fingers while preparing and cooking food😊
Awesome! Thank you!
I made this today- it was great! I did add a bit more beef stock and glad I did. It was such a great winter meal!
Wonderful! Happy to hear that 👌
This should have atleast one million view
Glad you enjoyed it!
It's one of the best cooking videos I've seen... Easy to follow, and you didn't say one word!!!...It brought me so much peace while preparing a great recipe!! Thank you!!😊
Thank you for the kind words! ❤
One word describes that dish....FIRE!!!
So good!
I made this the other night for the wife and it was sooo good we ate every bit of it.
I used Shinerbock beer instead of wine. Simply delicious and easy to make!😋
Good stuff! So happy to hear that! 👌
I thoroughly enjoyed this ASMR cooking tutorial beautifully done so elegant classy and graceful God bless you
Thank you! You too! ❤
@@Delicious1
I did it! I followed your video.
(All but the wine)The stew came out "WUN-DUH-FUL!" as my Brooklyn Momma used to say.
Wow! Thank you, so much.💕
So happy to hear that ❤
Tried this recipe today and it was F-A-B-U-L-O-U-S. I am using my cast iron pot every chance I get and this beef turned out quite soft and succulent (as if placed in a pressure cooker). Thank you.
Wonderful! So happy to hear that!
So happy to have come across your channel. I love the way you cook delicious food without any useless chattering. This is the first recipe i saw of yours and I will for sure be following you for more. Thank you!
Thank you so much 😊
OMG Wow… I am a videographer, so believe me when I tell you, the video work was outstanding… now secondly, I also LOVE to cook… and this video and recipe is outstanding… making it tonight. It is pretty close to how I was taught by my grandmother, so happy to enhance what I do already!!! Well done! I am a new sub!
Thank you for the kind words!❤❤❤
I'm using your recipe for dinner tonight... Wish me luck!
You`ll love it! ❤
Am making this right now but in the slow cooker 🎉. Can’t wait to try this tonight ❤
Hope you enjoy it!
I really like how the video was filmed and edited. Recipe looks good, video looks great.
Thanks so much! 😊
Gonna make this tonight for my girlfriend and her family, happy holidays!
Thank you! Happy holidays to you and your family!
I grew up with my dad making beef stew, but his was more soupy , my dad loved it
I tried it and it was absolutely beautiful. Thank you very much ❤
My pleasure 😊
I’m loving the high quality production value
Thank you!
I made this Delicious Stew, I added Chunks of Celery, Corn, Sweet Potatoes instead of White Potatoes & Mushrooms Along with Everything else and It turned Out EXCELLENT. Great Comfort Food 😊✔️
Wonderful! There are endless possibilities, that is just the classic way of doing it!
That snow shot in the beginning 😳 😍
Hope you like it! 😊
Your video is great, love the crackling of the fireplace in the back ground and the music. It makes the meal even better but we know that it’s going to be good even before you are done. I will keep Watching your videos.
Thank you for the kind words! Glad you enjoyed it!
As a dutch person this is almost exactly the same recipe as grandma taught me 😊. The only difference is we use beer instead of wine and instead of adding peas we serve the stew with pickled red cabbage.
Nice ❤️
These are the best cooking videos i have ever seen!
Thanks so much 😊❤
ok I love her so much I subscribed. She is no nonsense, not a lot of words, and gets the job done. PERFECTION..
Thank you! ❤❤❤
@@Delicious1 you are welcome and WE LOVED THIS RECIPE I made it yesterday. Thank you.
Happy to hear that! ❤
The real sounds is awesome ❤
Glad you like it! ❤
I'm actually getting ready to try this recipe right now!
Hope you like it! 👌
i love this, got a dutch overn for my bday but haven't used it yet. Went to a big Rave this weekend and am still recovering ;D I'm gonna make this and treat my self.
You`ll love it! ❤👌
Can confirm its very very good stuff!
Awesome recipe. Made this last winter alot. It's about that time.
Oh yes! Thank you!
Making this now and so far smells amazing!
👌👌👌
I made this in our camp oven last night over coals and it was just INCREDIBLE.
So glad to hear that! ❤
Oh man this stew looks sooo good and easy yummy😋👍🎉
Thank you 😋
Just made this tonight. Absolutely amazing. A classic taste that's better than anything I've bought or made yet. Very simple, very good. 10/10 Thank you
Glad you enjoyed it!
Thank you! ❤
What kind of red wine do you use? Cabernet, Merlot, something else.. or does literally any red wine work for cooking? I never use wine to cook so when a recipe calls for red or white wine, I never know what kind to use lol
멋진 요리에요.
❤👌
A recipe video with absolutely no talking? Sign me up.
Thank you! ❤
Made this tonight. Family loved it.
Wonderful to hear that!
Your doing a fantastic job in the kitchen and creating clear instructions for a delicious meal !!
I'm going to make this for tonight's dinner 🍝 😋❤️🍷
Thank you! ❤
Looks delicious! Thanks!
Glad you liked it!
Great recipe but also such an amazing and professional and aesthetically pleasing VIDEO!
Glad you liked it!! Thank you!
Love how the camera is zoomed in from start to finish.
Interesting almost spooky like a horror movie! You are a talented chef, great job and thanks for sharing.
Glad you enjoyed it! Thank you! ❤
I really enjoyed this video, it's kinda i want to be there in That kitchen and just talking with that georgeous hands ❤
😊 thank you ❤
Nice presentation. I love how you did it. Thanks for sharing friend
Thank you too! ❤
I'm making this for dinner tonight thank you 😋 It looks so easy to make. Wish me luck. Nat from Australia 🤗
Best of luck! I`m sure it will turn out great! 👌
Turned out really well 😌
So glad to hear ❤
This was so soothing ❤
Thank you! ❤❤❤
I think I can smell it! Delicious🍲
Oh yes! 👌👌👌
Thank you for your reply 👍🏼 I went and got meat for stew, as I’m writing this I’m in the final stage of finishing the recipe. Than you so much. Plz keep cooking!!!!! 🥰💕
Fantastic! ❤❤❤
Man! I love watching your videos! Now I have a Dutch oven so I’ll be trying to replicate your delicious meals!! 😁
That is so cool to hear 👌💪❤
Stunning....
Thank you! 😊
very well edited video and amazing meal. I added mushrooms w/ the carrots because i’m a shroom fiend. truly amazing dish
Thank you! I do have a video with beef stew with mushrooms, love mushrooms too.
@@Delicious1 I’ll have to look for it!! sounds great
I'm a mushroom lover too! I'll be adding them to my stew also.☺️
Great Video, I will make this Recipe in a Few Days, Thanks it looks very good.
Wonderful! Have fun!
What a great video. Will make this asap!
Thank you! ❤
Thank you for this recipe...I will be making this tomorrow!!
Nice! Have fun!
How was it? I’m making it tomorrow.
@@lurkingShadows It was GREAT!! Family loved it!!! Making it again in the morning!!!
Looks sooo delicious. Home made bread would be perfect with this. Just purchased my 1st Dutch oven last week. Is there a substitute for red wine & can it simmer instead of going in the oven? Thanks in advance.
You can use cranberry juice or just beef stock instead of wine. Yes, you can cook it on the stove, just turn it to the lowest you can and stir with a wooden spoon occasionally
@@Delicious1Thanks for responding so quickly.😊
My pleasure!
Love this concept. Another awsome idea is to use the subtitles to tell a little story about the dish
Glad you liked it!
@@Delicious1 just bought a dutch oven. So this will be my first dish made with it. And since im a beginner cook its hard to guess for how many people the dishes are(so if you could mention those in the recipies i would thank you alot) anyway... You earned a sub!!
Best of luck with the new dutch oven, you`ll love it!
Yes I should put for how many people the dish is 👍, others have been asking too. As a general rule, if it`s a dish like a stew about 0,3-0,4 lbs/150-190g meat per person is fine, if it`s a roast, 0,5-0,6 lbs/250-300g meat per person, remember meat will lose about 25-30 percent of the weight when cooked.
@@Delicious1 my gues was way off. Ended up with 1100g of meat for 4 people. Everyone scooped up twice so it was a big succes. But tommorow we will eat it again with the amount i made haha
Anyway don`t be shy to put extra, all dutch oven dishes taste better the next day, you`ll not waste anything 👌
What can you use if you don't like using wine in a recipe? Just more beef broth?
Yes, more broth or a cup of cranberry juice!
You can also replace the wine with beer
Thanks for sharing will definitely make this tonight.
My pleasure ❤❤❤
How did yours turn out?
Looks perfectly delicious! Thank You for the video.
Thank you! My pleasure 😊
Thanks for sharing this recipe 🌈
My pleasure 😊❤
Yummy watching from South Africa
Thank you!
Outstanding quality video. You deserve more subscribers. I'm in now.
Thanks and welcome ❤
Can't wait to try it 😋
You should! 👌
Ooooowe I want some
👌❤
Can I substitute celery for the peas and put them in at the same time as the peas were?
You can, but you need longer time to cook it, put them together with the carrots.
You have really good (excellent) film quality! I haven't even finished the video yet and I'm amazed... Someone knows what they are doing behind your camera (or two or three) and how to set a mood... You rock!
Thank you for the kind words! ❤
@@Delicious1 You are so welcome! What warmth, tranquility and confidence (love) you emit.... Straight to my heart as love and my soul as joy (certitude) whole and complete (competent). 🙏 Namaste
☺☺❤❤❤
post highlights of these vids on tik tok!!! i’m so obsessed with your content
Thank you!❤
I should!
I adore my Staub DOs! What temp is the oven set at?
390F/200C
The whole recipe is in the description of the video! 👌
you deserve more subscribers ❤️❤️❤️
Oh thank you! ❤❤❤
Hi I was just wondering if there’s a substitute for the wine of you can’t have alcohol?❤
Yes! Use more stock or some people use cranberry juice!
Can you do it without browning the meat , or yousing the frying pan at all , i dont like doing dishes
Searing gives a lot of extra flavor, you can but it wont be the same.
Huh?
The video is amazing, it definitely inspires me to cook, I can’t wait to make it.
Thank you! ❤❤❤
Use pearl onions instead.....YW
This is an amazing video.
Thank you!
Great video, what can I replace the red Wine with?
Beef stock instead of wine, or half cranberry juice/half beef stock 👌
Hay this is my Original beef stew my made showed me to make ..
Nice!
At what point do you add the meat back into the por? Is the meat supposed to be still tough after the initial first step of searing?
After you add the flour and the red wine.
The whole recipe is in the description of the video, just click on it.
Greetings from Kuwait 🇰🇼..
Hello!
How much dried thyme would i use? I can't wait to use my new dutch oven!
Half a teaspoon or 1 teaspoon is enough!
@Delicious1 Thank you!!!! I'm adding this to my recipe book! It was too yummy!
Glad you liked it ❤
Look so good but what can i use insted of wine.❤
You can use cranberry juice mixed with beef stock.
Add what temperature do you cook the beef stew in the oven
390F/200C, click on the description, the whole recipe is there.
Oh my heck! I made this and am eating it right now! The only differences are I deglazed with 1/2 cup red wine vinegar and 1/2 cup water, I ended up needing to add an extra cup of water with bouillon before the oven step, I believe I used a little under 3 tblsp. worcestershire and then 2 five fingered pinches of salt. It's perfect!
Sounds great!👌
Hi. Great Dutch Oven recipe. Mega yummy🥘🔥🔥🔥😋👍. I cook a lot in Dutch Oven. Greetings from Germany.🤝🍻👍
Thank you so much 👍
Is there a substitute for the red wine as I don’t consume alcohol (even if it does get cooked out)? Thanks!
I would suggest beef stock, some people put grape or cranberry juice, but I will go for the beef stock.
Thanks for asking this question!
@@Delicious1 thank you so much!
Great video! What brand of knife are you using?
It`s a Homgeek knife set, but they are nothing special.
Simply beautiful
Thank you! 😊
Is that a raw or enameled Dutch oven? Can’t tell if it’s like Staub or Raw CI
I ask cause you used acidic ingredients (a lot) from wine to tomato paste. Doesn’t that eat at raw seasoned cast iron, and transfer the iron flavor into the food?
It`s raw and I never had any problems using acidic ingredients, just remember to season it well after use.
아주 멋진 영상입니다. 화이팅 하세요 ~~~
Thank you!
i followed your recipe but used Guinness stout instead. It turned out phenomenal!
Fantastic! ❤👌
These cooking videos make me want to jump out of bed and cook lol
Why not 😀
Got Stoned……Watched whole Video……heading to the Supermarket.
🤣😂🤣
Glad you liked it!