This Dutch oven Meatball Stew is so Delicious, you better make a lot!

Cheap and easy to make Dutch oven meatball stew with potatoes and carrots, perfect comfort food!
Top quality Dutch oven:
amzn.to/3IESuHz
Recipe:
For the meatballs:
1,75 lbs/800g minced pork/beef 50/50
1 egg
1 onion
2 teaspoons dried oregano
2 teaspoons salt
Half a teaspoon ground cumin
Black pepper
Flour to roll the meatballs in
For the sauce:
1 celery stick
2 onions
3 garlic cloves
1 big red pepper
1 big green pepper or 2 smaller
2 carrots
About 2,2 lbs/1kg potatoes, peeled and cut in about 1 inch/2,5cm chunks
A little vegetable oil to saute the vegetables
1-2 bay leaves
2-3 sprigs fresh thyme
1,5 tablespoons flour
1 can peeled tomatoes 14 oz/400g
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon dried savory
Salt and pepper to taste
6,3 cups/1,5 liters from the water you boil the meatballs in
When the sauce and meatballs starts to simmer on the stove, cover and cook in a preheated oven 392F/200C, 30 minutes with the lid on and then 30 minutes without the lid, serve hot, garnish with fresh parsley. If your sauce is too watery, thicken with a teaspoon corn starch mixed with cold water.

[@Delicious1]

Hello everyone, full recipe is in the description 👆
Use the comment section if you have questions or want to leave a suggestion.

[@canadafragrancereviewerdia9119]

This looks delicious i will make it.

[@Delicious1]

One of my favorites!

[@Nana30533]

I am making this for dinner tomorrow. Thank you so much for sharing❤

[@Delicious1]

My pleasure ❤
You`ll love it 👌

[@meralozdemir551]

This is Turkish Patatesli Sulu Köfte (Meatball rogout with patato). It is a very common dish, a kind of "ragout for poors". You can add rice or bulgur to the minced meat and form to meatballs.

[@rondegagne1418]

thank-you!!! so delicious! I mashed some of the potatoes/carrots to thicken&it worked beautifully! an updated, old fashioned beef stew. oh, I cooked the meatballs in beef bone broth too. will definitely be checking out your other recipes. no hassle/quick instruction/successful meals to prepare!

[@Delicious1]

Wonderful! Glad you liked it! ❤👌

[@bluefoxblitz8416]

Is there any way you could increase the size of the writing?? My eyes aren't what they used to be after 40 and I'm sure I'm not the only one. Thanks

[@Delicious1]

I have the same problem, I should increase the size, but every recipe is in the video description under the video, just click on it. For this video, I haven`t put it yet, but I will later.

[@rondegagne1418]

it's in the oven as we speak. I didn't have "savory, never heard of it actually, but am hoping for the best I put a sprig of rosemary and 2 cloves, in their jackets, to smush into the stew at the end. thank-you for a new way of making a stew!

[@Delicious1]

Try to find it next time, if is not in the shop near you, you can order it online, it`s a game changer, especially for pork and chicken stew or bean stews. Hope you like the stew

[@rondegagne1418]

thank-you for responding! I looked on Amazon for savory, but, it responded by giving me "savory" products. any suggestions? would love to try it. oh, am making a new batch today. so good.

[@Delicious1]

Yeah, Amazon search bar is a bit weird, google it and it would come up near you or a big supermarket. Glad you liked the stew.

[@rondegagne1418]

will do, as we are making this again! took 2 Italian sausage links, cut casing off, and added it to the meatballs, had no pork. smells wonderful.

[@rondegagne1418]

always listen to the original! the sausage was just, so/so. loved it, but not delicious. yup

[@Christ_Is_Life10-10]

Why coat them in flour?😮 I think I would have browned the meatballs first.

[@Delicious1]

I prefer it this way when making a stew, the meatballs stay more firm, have a better texture and are very delicious. You can browned it, if you want of course 👌