thank-you!!! so delicious! I mashed some of the potatoes/carrots to thicken&it worked beautifully! an updated, old fashioned beef stew. oh, I cooked the meatballs in beef bone broth too. will definitely be checking out your other recipes. no hassle/quick instruction/successful meals to prepare!
it's in the oven as we speak. I didn't have "savory, never heard of it actually, but am hoping for the best I put a sprig of rosemary and 2 cloves, in their jackets, to smush into the stew at the end. thank-you for a new way of making a stew!
Try to find it next time, if is not in the shop near you, you can order it online, it`s a game changer, especially for pork and chicken stew or bean stews. Hope you like the stew
thank-you for responding! I looked on Amazon for savory, but, it responded by giving me "savory" products. any suggestions? would love to try it. oh, am making a new batch today. so good.
This is Turkish Patatesli Sulu Köfte (Meatball rogout with patato). It is a very common dish, a kind of "ragout for poors". You can add rice or bulgur to the minced meat and form to meatballs.
I have the same problem, I should increase the size, but every recipe is in the video description under the video, just click on it. For this video, I haven`t put it yet, but I will later.
I prefer it this way when making a stew, the meatballs stay more firm, have a better texture and are very delicious. You can browned it, if you want of course 👌
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Hello everyone, full recipe is in the description 👆
Use the comment section if you have questions or want to leave a suggestion.
I am making this for dinner tomorrow. Thank you so much for sharing❤
My pleasure ❤
You`ll love it 👌
This looks delicious i will make it.
One of my favorites!
thank-you!!! so delicious! I mashed some of the potatoes/carrots to thicken&it worked beautifully! an updated, old fashioned beef stew. oh, I cooked the meatballs in beef bone broth too. will definitely be checking out your other recipes. no hassle/quick instruction/successful meals to prepare!
Wonderful! Glad you liked it! ❤👌
it's in the oven as we speak. I didn't have "savory, never heard of it actually, but am hoping for the best I put a sprig of rosemary and 2 cloves, in their jackets, to smush into the stew at the end. thank-you for a new way of making a stew!
Try to find it next time, if is not in the shop near you, you can order it online, it`s a game changer, especially for pork and chicken stew or bean stews. Hope you like the stew
thank-you for responding! I looked on Amazon for savory, but, it responded by giving me "savory" products. any suggestions? would love to try it. oh, am making a new batch today. so good.
Yeah, Amazon search bar is a bit weird, google it and it would come up near you or a big supermarket. Glad you liked the stew.
will do, as we are making this again! took 2 Italian sausage links, cut casing off, and added it to the meatballs, had no pork. smells wonderful.
always listen to the original! the sausage was just, so/so. loved it, but not delicious. yup
This is Turkish Patatesli Sulu Köfte (Meatball rogout with patato). It is a very common dish, a kind of "ragout for poors". You can add rice or bulgur to the minced meat and form to meatballs.
Is there any way you could increase the size of the writing?? My eyes aren't what they used to be after 40 and I'm sure I'm not the only one. Thanks
I have the same problem, I should increase the size, but every recipe is in the video description under the video, just click on it. For this video, I haven`t put it yet, but I will later.
Why coat them in flour?😮 I think I would have browned the meatballs first.
I prefer it this way when making a stew, the meatballs stay more firm, have a better texture and are very delicious. You can browned it, if you want of course 👌