Sooo satisfying to watch. Makes me want to cook something over a fire right now. I especially like that not a word has been spoken throughout the whole thing. I will try something similar this winter.
Best video out there on dutch oven cooking. Just bought one and want to try cooking on a campfire. Your video gave me what I needed to get started, thanks. Will see if you have any others, all the best.
Oh Wade, this was SO fun!! From the new opening scene format focused on a task already in progress, to the lovely new setting by the water & new (to me) campsite, to the no-talk genre with great cinematography, to the final scene savoring it all with your sweetheart … you hit this one WAY outta the ballpark!!! Keep ‘em coming!! Oh, and thanks for such a delish-looking stew recipe!! Take care 💐💐💐
Nothing makes my day like a SistaRev comment!😀 Thank you so much I will continue to try different things, talk, no-talk etc as everybody has different tastes. I'm glad you enjoyed it. The next one is a "talkie"😉 Take care, Wade
Excellent .not a word spoken but you illustrated how to make this dish perfectly. Plus the feeling of making it beautiful surroundings. Will try your recipe when I go wilderness camping this fall. Thanks ..perfect blend of ingredients
I really wished i could try a pot of your stew by watching this! Looks really delicious! Cool scene at the end with you and your wife. No words needed! I`m sure you had a few great days there!
@@Woodswalker1965 It’s that time of year again. My son turns 16 this weekend and his wish was to go camping again and make your beef stew. It’s turned into our father/son tradition. Thank you.
You’re welcome! Oversalting is a problem, I feel like the amount of sodium in the bacon is probably enough for most people. I added more pepper though😁
@@Woodswalker1965 i tend to use a low sodium salt bacon, but i agree most bacon has more than enough salt. Most people don' realize that salt is a mineral not a seasoning. and doesn't add flavor while cooking like an herb will. it's a leavening agent and flavor enhancer. which is why it's added to things like carmels, chocolate, fruits, meals After they've been made. which is why salt belongs on the table not in the food while it's being cooked. especially since everyone has a different flavor taste and need for salt. not only that the guidlines for salt intake per day is about 1 tsp, which we get naturally from unprocessed foods.
@@Icutmetal taste what? the natural flavors of the dish? if food is cooked is prepared properly you will be able to taste everything that is put into it. Or are you refering to the taste of the the salt? why couldn't you taste salt? salt has a very distinctive flavor. and can be Very overbearing when you use too much of it. for instance. when you have french fries. if they are over salted, all you taste is the salt. not the potato. you might as well just open a container of salt and swallow it. I won't go into how much salt is necessary for dietary needs and such. I will say, that with an all natural diet, the average person would still exeed what we need for a healthy diet. with the exception of when we are sweating. And most people don't eat all natural diets. we eat processed foods which are all high sodium. even the low sodium. bc all that means is that it's lower sodium than their regular stuff not actually low sodium. Salt is Not a seasoning. it doesn't add flavor when it's cooked longer with food such as thyme, basil, etc. salt is a mineral ( google it if you don't believe me.) it is a leavening agent ( will help in how fluffy or flat your baked goods are. ) and a flavor enhancer. brings out the flavor of foods. think caramel & chocolate. since it's not a seasoning but a flavor enhancer and won't change the flavor over time. salt should be left on the table. this lets each individual put on as little or as much as they want, and as much as their persoanl dietary needs allow. our dr constantly ells my husband to cut down on his sal intake, but he doesn't. so i tell him he can enjoy less now forever, or the same now and none later the choice is his. he chose less. he tells me to increase my sodium intale. i had to start eating foods higher in sodium, bc salty food just are unappealing to me. food should be enjoyed and savored not eaten to survive.
Awesomeness....I used to use Guinness in my corned beef, 1 can... it's absolutely delicious, I haven't done that in decades....I need to get back to the drawing board so to speak. A1 video Wade, press on!
You make that look so delicious YUM!! My buddy and I are going up north squirrel hunting with air rifles this fall I would love a recipe for them, wonderful video!!
I have been wanting to make a campfire beef stew in my new campfire dutch oven, but because I always braise my beef stews in red wine at home, I was afraid the acidity of the wine would strip the seasoning on the cast iron. My mind didn't even go to using beer! I feel like an idiot now haha. ...Thanks for the inspiration!
Red wine with beef is delicious but I'm sure you will enjoy the beer braise. Thanks for watching and commenting and let me know how your stew turns out!👍
I always say cook it until it’s done lol. 😀 There are so many variables to campfire cooking that will effect cooking times it’s best to experiment on your own👍🔥
Wow 😲 that was a great video brother! The food looks fantastic and I bet it tasted and smelled really good! 😋 Now I’m thinking of trying that recipe of your with the Guinness! Can’t wait for the next video this is Big Boy Frank from Texas Peace out ✌🏼
Hey Wade that Guiness Stew looked amazing I'm heading to Vermont next week for a two nighter canoe trip I'm definitely making that one night just got to cut it back because going solo Love the channel Earl 🍻 Cheers and Cowboy Coffee for sure
Thanks for watching! Yes I use flour to thicken the stock. More flour makes it more thick. It needs to be combined with a fat or oil to bind and not get lumpy. Take care👍
Thanks very much. I simmered the stew for about 90 min total and added the potatoes in the last 30 minutes approximately. Email me a pic or tag me in Instagram of the final product!👍🔥🏕️
Getting my first dutch oven tomorrow. Is it okay to use it over open flames like that? I mostly see it used over (and under) coals. I'm guessing that will be ideal, but you know... fire awesome.
I swear I saw Joe Robinet and Doug Linker in a video at that very same campsite. Every black bear for 10 miles downwind must have been wanting to make a trek to visit with you.
That’s a 6litre Dutch oven great for 4 people. You could go smaller or bigger depending on the amount of people you are cooking for. It’s a bit big for two actually.
Finally someone cooking over a fire that has some skill with knives, fire and cooking. Half the videos on this subject are people trying to get views. And that's ok the videos are just hard to watch. Good stuff!
I believe I added fresh Rosemary to the dish but Thyme would work as well. Probably less than 1 cup of flour, about 1/2 a cup. If you add more it would be thicker of course. Hope that helps👍
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I’ve been watching this on my lunch break for the last 3 weeks 😂, it helps me feel away from being inside a huge building
That's great to hear, I appreciate that comment. I do the same actually😁👍
Sooo satisfying to watch. Makes me want to cook something over a fire right now.
I especially like that not a word has been spoken throughout the whole thing.
I will try something similar this winter.
So happy you enjoyed it!👍🔥
I followed this pretty closely and it was perfect thanks for a beautiful reciepe and well edited video. You set the right mood here 🙂
Thanks so much for the kind feedback, I really do appreciate you taking the time to do that. Take care
Finally we get a glimpse of Mrs. Woodswalker! A well dressed lady! ATB!
I like my ladies in plaid!😀 Thanks for watching buddy!
Ladies and gentlemen! I give you Wade, The Bushcraft chef! Looks good as always bud!
Hey thanks for watching and for those kind words, I'm blushing over here lol!😊
What a great relaxing mood with great food !. Dehydrated meals are fine but nothing beats fresh homemade meals...yummy !!. Good stuff Wade
Hey Wayne, thanks for watching bro!
Thanks for this video....love the setting you cooked in. The lake in the backdrop makes watching this cook up even more relaxing.
Thanks so much, I love to hear that feedback!🙏
Beautiful spot and a great-looking stew doesn't get any better than that
Couldn't agree more it was a great time. Thanks for watching 👍
Absolutely fantastic video, I love videos that show you how to do something with no talking.
Thank you, I really appreciate that!
The high five at the end bringing everything into focus. You meant that. C'mon. Tell me you meant that.
Splendid vid fella. Keep 'em coming.
Thanks so much we had fun making that video, glad you liked it! Take care👍
Wow the food looks amazing ! I can smell it !! thank you Wade your videos are awesome ! take care my friend !
Thank you so much, I appreciate you watching and commenting!😀👍
Best video out there on dutch oven cooking. Just bought one and want to try cooking on a campfire. Your video gave me what I needed to get started, thanks. Will see if you have any others, all the best.
Thanks very much I appreciate it! I try and show technique more than recipes, make the food your own. Let me know how it goes!👍🔥
I’ve made this a few times now, watch the video before every cook to get my ingredients and refresh my memory. It’s alway a hit at the campsite
That's awesome to hear. I'm glad you just use the video as a template and make it your own. Thanks for the feedback👍
I’m doing that dish tomorrow night. Can’t wait. Another home run, my friend. Thanks.
That's awesome, let me know how it goes!👊
Looks amazing! Thanks for the nice relaxing video. Now my mouth is watering!!!❤
Thank you very much!👍
What a nice video and camp site. That beef stew looks great.
Thanks for watching, I appreciate it!
That looked incredible!
What's up James? Ya it filled us up for sure brother✌️ Thanks a lot.
Couldn't get a better kitchen than that or meal coming out of it. All the best. Mark
Thanks Mark I appreciate that
It was pretty tasty👍🌲
@@Woodswalker1965 A real pleasure. I could taste it from here. Wonderful!
@@WyeExplorer I've just subscribed to you. I'm looking forward to watching some of your videos. Take care my friend.
@@Woodswalker1965 Hey, many thanks my friend. I've noticed your last comment on my channel. I'll respond now. Already subbed to you. Have a cool day.
Serenity 🙌🏼. This man has it down
It was a great day. Thank you for watching my friend 🙏
I’m gonna make this tomorrow in my new Dutch oven! Perfect way to break it in 😋
Nice! Be sure to drop me a line and let me know how it turns out👍
Oh Wade, this was SO fun!! From the new opening scene format focused on a task already in progress, to the lovely new setting by the water & new (to me) campsite, to the no-talk genre with great cinematography, to the final scene savoring it all with your sweetheart … you hit this one WAY outta the ballpark!!! Keep ‘em coming!! Oh, and thanks for such a delish-looking stew recipe!! Take care 💐💐💐
Nothing makes my day like a SistaRev comment!😀 Thank you so much I will continue to try different things, talk, no-talk etc as everybody has different tastes. I'm glad you enjoyed it. The next one is a "talkie"😉 Take care, Wade
Woodswalker 1965 Sounds great! “Variety is the spice of life!” 😁
Looks fantastic, thank you for sharing the recipe.. cheers
You're welcome my friend!👍
Nice! Very nice my friend. Love the camp as well.
Thank you so much for watching and commenting, I sincerely appreciate it 👍
Excellent .not a word spoken but you illustrated how to make this dish perfectly. Plus the feeling of making it beautiful surroundings. Will try your recipe when I go wilderness camping this fall. Thanks ..perfect blend of ingredients
Thanks so much Rene! Please drop me a comment or a email and let me know how it turns out! Wade
I really wished i could try a pot of your stew by watching this! Looks really delicious! Cool scene at the end with you and your wife. No words needed! I`m sure you had a few great days there!
It was so nice, yes we enjoyed 6 days, all sunny for a change!👍 Take care Chris!
Camping this weekend with my son and cant wait to give this recipe a try. Looks amazing. Well done!
That's awesome! I hope you have fun and please let me know how the meal turns out!👍
It was so good we’re doing it again today! Thanks again for the inspiration!
That's awesome to hear!🙏
@@Woodswalker1965 It’s that time of year again. My son turns 16 this weekend and his wish was to go camping again and make your beef stew. It’s turned into our father/son tradition. Thank you.
What A meal! Washed down with a bit of the black stuff ☘️☘️
Ya man, it was so good, really hit the spot. Appreciate you watching👊
looks amazing ! very well done .
Thanks so much, I appreciate that!👍
thank you for not adding a ton of salt to it, and just letting the natural flavors come through!
You’re welcome! Oversalting is a problem, I feel like the amount of sodium in the bacon is probably enough for most people. I added more pepper though😁
@@Woodswalker1965 i tend to use a low sodium salt bacon, but i agree most bacon has more than enough salt. Most people don' realize that salt is a mineral not a seasoning. and doesn't add flavor while cooking like an herb will. it's a leavening agent and flavor enhancer. which is why it's added to things like carmels, chocolate, fruits, meals After they've been made. which is why salt belongs on the table not in the food while it's being cooked. especially since everyone has a different flavor taste and need for salt. not only that the guidlines for salt intake per day is about 1 tsp, which we get naturally from unprocessed foods.
You could taste it?
@@Icutmetal taste what? the natural flavors of the dish? if food is cooked is prepared properly you will be able to taste everything that is put into it. Or are you refering to the taste of the the salt? why couldn't you taste salt? salt has a very distinctive flavor. and can be Very overbearing when you use too much of it. for instance. when you have french fries. if they are over salted, all you taste is the salt. not the potato. you might as well just open a container of salt and swallow it.
I won't go into how much salt is necessary for dietary needs and such. I will say, that with an all natural diet, the average person would still exeed what we need for a healthy diet. with the exception of when we are sweating. And most people don't eat all natural diets. we eat processed foods which are all high sodium. even the low sodium. bc all that means is that it's lower sodium than their regular stuff not actually low sodium. Salt is Not a seasoning. it doesn't add flavor when it's cooked longer with food such as thyme, basil, etc. salt is a mineral ( google it if you don't believe me.) it is a leavening agent ( will help in how fluffy or flat your baked goods are. ) and a flavor enhancer. brings out the flavor of foods. think caramel & chocolate. since it's not a seasoning but a flavor enhancer and won't change the flavor over time. salt should be left on the table. this lets each individual put on as little or as much as they want, and as much as their persoanl dietary needs allow. our dr constantly ells my husband to cut down on his sal intake, but he doesn't. so i tell him he can enjoy less now forever, or the same now and none later the choice is his. he chose less. he tells me to increase my sodium intale. i had to start eating foods higher in sodium, bc salty food just are unappealing to me. food should be enjoyed and savored not eaten to survive.
@@marytramp5678 Oh my…
Awesomeness....I used to use Guinness in my corned beef, 1 can... it's absolutely delicious, I haven't done that in decades....I need to get back to the drawing board so to speak. A1 video Wade, press on!
Thanks Pete, Guiness braised corned beef sounds amazing!🍻
First thing I am going to cook at camp this coming spring thanks for the video!
That's awesome, thanks for watching 👍
Just went back to this beauty. Lovely video buddy.
Thanks bro👊
Wade, I want that camping spot . Good gosh that woukd be great.
Thanks for watching buddy I appreciate that! It is a nice spot. Take care👍
I came for torches, ended up getting fed! I’ve sent this to my wife to adapt for the slow cooker! Subscribed 🇬🇧
Thanks very much for the subscription my friend!👍 Let me know how the stew turns out.
If only I can scratch and sniff the screen on my phone for the smell lol cheers man 🍻
Haha ya it smelled pretty awesome my friend! Thanks for watching👍
well done sir, will be trying your recipe!!! thank you
Thank you, hope you enjoy!
Perfect. No need for words. 👍🏻🇺🇸
I appreciate that awesome comment, that's what I was going for👍🔥🌲
You make that look so delicious YUM!! My buddy and I are going up north squirrel hunting with air rifles this fall I would love a recipe for them, wonderful video!!
That would be delicious, let me know how it turns out👍
Awesome video thanks for the recipe.
You're welcome let me know if you try it 👍
You're welcome let me know if you try it👍
Wow! I wish I lived like this!
Thanks so much for watching, I’m glad I could share it with you👍
Had to show a lil love on all of them!
Thanks brother!
Looks great.
Thanks for watching!🔥
Wow that looks amazing!
Thank you!
awesome, tasty looking meal
Thanks very much!👍🍁
Gonna do this with my wife and cousins kids next week. Im eager to set camp
Awesome, I hope you enjoy it! 👍
This was amazing
Thank you so much!🙏
Nothing Beats A Well Dressed Mrs. Wade All Dolled Up In Red Plaid Mackinaw, Meal sure looked Great. ATB T God Bless
I like a woman in plaid, what can I say!🌲😂
It's just not fair that I couldn't have a bowl of this.
Haha it was very good actually! Thanks a lot for watching my friend👍
Wow!!! That looks delicious. Right now we’re just starting with cinnamon rolls and bread in the Dutch oven, really want try this.
Thank you
Now you're all set, stew and bread for supper and cinnamon rolls for dessert! Enjoy👍😁
Most enjoyable.
Thanks very much, I'm glad you liked it!
Guinness! Great idea 👌🏻
It was deeelish!
New Dutch Oven? I could swear I saw a price sticker on the bottom. LoL 😆
Nice knife, looks like it’s sharp enough to split atoms apart.👍
Hey buddy, not a new dutch oven but hardly used. 😀 A sharp knife will never let you down!👍 Take care my friend!
Looks good!!!
Thank you, it sure was!
Mighty fine stew!
Thanks Karl, it was my friend!👊🌲🔥
Amazing! Where did you get those beautiful cups!!? 😊
Thanks for watching, I carved the cups!👍
I have been wanting to make a campfire beef stew in my new campfire dutch oven, but because I always braise my beef stews in red wine at home, I was afraid the acidity of the wine would strip the seasoning on the cast iron. My mind didn't even go to using beer! I feel like an idiot now haha. ...Thanks for the inspiration!
Red wine with beef is delicious but I'm sure you will enjoy the beer braise. Thanks for watching and commenting and let me know how your stew turns out!👍
That looked amazing
Thank you Sir, it was pretty tasty👍 Thanks for watching.
That looks good 👍
Thank you, it was!😄👍
Daaamn this is all really really similar to how I do mine lol. Even down to the type of dog chain you use. And beer. Nice
Thats cool! Great minds think alike they say lol!
@@Woodswalker1965 now one of you should post an approximate estimate of "times" -- yum!!
I always say cook it until it’s done lol. 😀
There are so many variables to campfire cooking that will effect cooking times it’s best to experiment on your own👍🔥
Wow that looks really Good thanks
Thank buddy, I really appreciate you watching!
OHHH, It looks delicious, but how much time is spent in preparation and cooking?
Thank you! It took about 1/2-1 hr to prep and cooked for a few hours. It all depends on knife skills,cooking temps and outdoor temps actually.
I'm hungry thanks for ur video
Haha yup getting hungry is a side effect of watching some of my vids!👍
That looked like enough for the two of you for a week. But I am sure it didn't last that long😆. Thanks for sharing
Oh it lasted a few days lol!
Wow 😲 that was a great video brother! The food looks fantastic and I bet it tasted and smelled really good! 😋 Now I’m thinking of trying that recipe of your with the Guinness! Can’t wait for the next video this is Big Boy Frank from Texas Peace out ✌🏼
Frank I'm glad you liked it brother. Thanks and let me know how it turns out!
Ok brother I will 👍
I'm on it right now - Go Dawgs. I need that Chilli Demo for the national championship game please.
LOL I'll do my best buddy💪Thanks for watching!
I am on the way to get some Guinness to fix my stew😃👍👏
Oh it’s so tasty
Feels like Jacques Pepin in CAST AWAY.
Haha that’s funny😂. He’s a great chef, not sure I’m qualified to wash his dishes though!🙏😀
Great video! What hatchet were you using to split your wood?
Thanks very much! I believe I was using the Gransfors Small Forest Axe on this video or perhaps the Gransfors Outdoor Axe. Both fantastic tools👍
Hey Wade that Guiness Stew looked amazing I'm heading to Vermont next week for a two nighter canoe trip I'm definitely making that one night just got to cut it back because going solo Love the channel Earl 🍻 Cheers and Cowboy Coffee for sure
Hey Earl a two nighter solo sounds awesome, I hope you get some good weather and enjoy the food! Take care!
Hi. I like to cook in Dutch Oven🥘🔥👍. Thank you for explanation. Greetings from Germany🤝🍻👍
Thank you for watching, glad you liked the video!🌲🔥🍻👍
That looks so good 🤤
Thanks, it was! Let me know if you try it👍
Proper good scran 🙂👍
Thanks mate, yup it was tasty that's for sure. Take care my friend👍
Always good to see a video without non stop yapping
Thanks for watching!
Oh my god that’s so good.
It was😀 Thanks for watching!
Damn y’all be eating good😎
Thanks for watching my friend!
👍👍🧔yep both versions made me hungry , will make the stew at w/end on camp cheers Wade , Mrs WW and Zoe atb Wayne👍👍👌
That's awesome, have a good weekend and let me know how it turns out!👍🍁
@@Woodswalker1965 👍👍will do👍👍
High five indeed!
Thanks for watching until the end!😀👍
Nice soup👍
Thank you, it was!
How long do you stew it for once everything is in the pot? Also what size is the pot?
I cook it until all the veg is soft and tender, probably about an hour. I think the pot is a 6 quart . Thanks so much for watching!
nice work, was the white powder flour?
Thanks for watching! Yes I use flour to thicken the stock. More flour makes it more thick. It needs to be combined with a fat or oil to bind and not get lumpy. Take care👍
Bravo. Im doing it exactly as demonstrated this week. Quick question, how long did u simmer both before and after you added the potatoes?
Thanks very much. I simmered the stew for about 90 min total and added the potatoes in the last 30 minutes approximately. Email me a pic or tag me in Instagram of the final product!👍🔥🏕️
"
What is the white powder?? Flour? Corn starch? Baking soda?
That was flour to thicken the stew slightly.
@@Woodswalker1965 thanks for the reply! Made a stew almost like this one, just with corn starch instead of the flour, and it was amazing!
I bet it smelled good. If I made it the bears and coyotes would come into camp.
Getting my first dutch oven tomorrow. Is it okay to use it over open flames like that? I mostly see it used over (and under) coals. I'm guessing that will be ideal, but you know... fire awesome.
You can totally use a fire. It takes a bit of practice to regulate the heat. Enjoy the Dutch Oven and cook something awesome!👍
Hell yes Gransfors bruk!!
Yes Sir!👍
Quick question -where did you get that blue barrel container? Looks lie something I need !
You can buy these barrels at any good outdoors store. Commonly called canoe barrels. Thanks for watching👍
Commonly available on FB Marketplace too
I swear I saw Joe Robinet and Doug Linker in a video at that very same campsite.
Every black bear for 10 miles downwind must have been wanting to make a trek to visit with you.
Haha well it did smell pretty good my friend!👊
How many liters are yiu dutch oven? how big would you recommend
That’s a 6litre Dutch oven great for 4 people. You could go smaller or bigger depending on the amount of people you are cooking for. It’s a bit big for two actually.
Finally someone cooking over a fire that has some skill with knives, fire and cooking. Half the videos on this subject are people trying to get views. And that's ok the videos are just hard to watch. Good stuff!
Thanks very much!👍
What do you do with the bacon after your render it down for the fat ?
I added the bacon back later. I took it out to prevent it from burning. Thanks for watching the video👍🔥🌲
What was the white powder you added?
That was just white flour used to thicken the stew slightly. Thanks for watching my friend👍
Looks delicious, but do you shake your beer cans before opening them :D
Always😂
Time to go heat up my can of store bought beef stew and pretend it's this.
Haha enjoy my friend! It's all good👍
i know its a very late comment but what size was this dutch oven?
I think it’s a 8 quart Dutch oven. I’m actually looking for a smaller one!👍
What is that sprig at the end? Also, the flour - roughly a cup? Looks great!
I believe I added fresh Rosemary to the dish but Thyme would work as well. Probably less than 1 cup of flour, about 1/2 a cup. If you add more it would be thicker of course. Hope that helps👍
yes , we know how to prep wood !
Thanks for watching👍
What time is dinner being served ?
Haha Thanks for watching!
Super
🙏 Thank you
아주 멋져요 ~~~
✌️🙏 Thank you!!!!
Hey, great vid. How long did you cook it for once it was all put in the oven?
If I recall about 1- 1 1/2 hours on a simmer. Thanks for watching and let me know if you try it out!