Sweet & Super Fluffy Cheese Twist Bread ~ Delicious!

Sweet & Super Fluffy Cheese Twist Bread ~ Delicious!
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• Sweet & Super Fluffy C...
Ingredients
(5 Buns)
(A) Yeast mixture:-
1. 90ml Warm milk
2. 5g ( 1 tsp ) Caster sugar
3. 4g ( 1 1/2 tsp ) Instant dried yeast
(B) Dough:-
1. 220g ( 1 1/2 cup ) Bread flour
2. 30g ( 2 tbsps ) Caster sugar
3. 2g ( 1/2 tsp ) Salt
4. 1 Egg
5. 25g ( 2 tbsps full ) Soften butter
(C) Topping:-
1. 80g ( 1/2 + 1/4 cup ) Mozzarella cheese
2. Brown sugar (more or less at your prefer)
Bake in a preheated 165°C ~ 185°C oven for 10 ~ 12 minutes.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.

[@user-ru4pe9yl5y]

Naice food like continus👍👌

[@housecookscuisine2595]

Wow yummy👌👍🌷🌷🌷🌷

[@mohameddenbri6013]

thanks for this recipe

[@Rose27Aquino]

yummy 😋😋thanks for sharing ❤

[@user-dy8kg8cr9d]

Очень понравилось !!!! Спасибо!

[@nazan8406]

Can't wait to try it,looks soooo delicious.Thanks for sharing👌

[@ghjbbvhhv5137]

جمیییل😍😍😍

[@elizarod2052]

That looks incredibly amazing...I can't wait to make it...thank you so much

[@KimiyaLim]

Hi Eliza, thank you very much!! Happy baking!! :)

[@tasneemathar8623]

Yum with amazing music

[@KimiyaLim]

Thank you very much!

[@debrabertelli5076]

Beautiful dough, it looks very forgiving. Can't wait to make this.

[@KimiyaLim]

Thank you very much!!

[@arunadhar8908]

Thank. You for subtitles

[@goergeagergesm9899]

yum yum, sooo delicious and looks pretty. I will make it for sure. Thank you so much for sharing. 👍 👍 👍 ❤ 💙 💖 💜 ❤

[@KimiyaLim]

Thank you very much!! happy baking!!

[@Rose27Aquino]

yummy

[@wetever100]

Yummy

[@junebug5474]

I really appreciate the fact that it's small servings.Thank you so much for sharing.

[@KimiyaLim]

Hi June, you are most welcome. Have a nice day!!

[@fozin3082]

Excellent result..I 'v jus baked it and it came out suppperb..Thanks a lot fr sharing such a fabulous recipe..

[@gemmacuevas1676]

Oh my God!!! They look soo cute!!! And your hands so expertly managed the dough

[@KimiyaLim]

Hi Gemma, thank you very much!!

[@joseaugusto-qn6ty]

Ficou bonito e muito fofos, parabéns!

[@KimiyaLim]

Muito obrigado.

[@nagarajanv9722]

Tq u so much....its came out perfectly , soft and superb.

[@ellenvd5543]

Thanks very much for sharing!

[@KimiyaLim]

You are most welcome!!

[@rawdhazwawi556]

bravo👍👍👍

[@majidasaaddine7006]

Soooo delicious thank you so much. Happy weekend ***

[@KimiyaLim]

Hi you are most welcome!! Thanks too!! Have a nice day!!

[@snowle6584]

Majida Saaddine i

[@user-gq1bk7yv2u]

Очень понравилось, возьму в копилку благодарю

[@KimiyaLim]

Большое спасибо!!

[@user-gq1bk7yv2u]

@@KimiyaLim хорошо, что что-то понятно,

[@gunnikakerdto5033]

All wonderful recipes I also love to watches your videos and thank you for sharing.

[@lubnaazam8279]

Superb recipe
Thanks for sharing.

[@KimiyaLim]

Hi Lubna, thanks a lot for your comments, have a lovely & blessed day to you & family. 😊

[@noraowais2226]

wooow look yummy…

[@KimiyaLim]

Thank you very much.!

[@Someone-ht8ll]

wonderful thank u so much

[@KimiyaLim]

Thanks a lot Someone 98, 😊😊

[@luiscoltmiranda3574]

My God¡!!! Congratulation...is the more best Bred of the World!!!!❤

[@KimiyaLim]

Thanks Luis 😊😊, have a wonderful n lovely day.

[@zyzafonalzyzafon49]

😍😍😍😋😋👍🏿👍🏿👍🏿

[@danoul5881]

MERCI KIMIYA L 👏

[@valeriamartins7247]

Sou sua grande fã

[@KimiyaLim]

Oi Valeria, Muito obrigada pelo seu apoio. Feliz fim de semana para você e sua família!

[@andresl.rivero2221]

I made it and I have to say, thank you so much it was awesome and delicious. Thank you

[@KimiyaLim]

Hi Andres, you are most welcome, I glad to hear that. Have a wonderful baking all the time. 😊😊❤️

[@somayaagamy9356]

💖💖💖

[@bambangaja8984]

Thank you so much to make this video. Full suport for you.

[@zhuweiyi0121]

👍👍👍👍👍👍

[@somayaagamy9356]

ماشاء الله
جميل جدا

[@hsusgt2294]

I watched most of your videos i like bread 🍞 recipes and i must say they are all look good and delicious 😋

[@KimiyaLim]

Hi Hsusgt, sorry for the late reply, thanks for supporting my recipe, have a wonderful & blessed day for you & family. 😊😊

[@nooreenapunjoo4683]

@@KimiyaLim m

[@awabreton]

very good 🙌🙌🙌🙌👍👍👍👍👍😀😁😁

[@KimiyaLim]

Thanks a lot!

[@user-ts3fr6jk9k]

سويتهه وطلعت رهيبه 👍👍👍👍👍👌👌👌👌😋😋😋Its wow .

[@user-cv1kw2vh3y]

زهرة الربيع كتبيلي المقاديرحبابة

[@wetever100]

I’m making these babies now , so I hope they turn out good as yours

[@user-sx1fp5hm6c]

ขอบคุณค่ะ

[@user-dl5fc4ol6u]

Delicieux........

[@KimiyaLim]

Merci.

[@daphnerodriguez9980]

YUMMY 😋 THANKS YOU GOODNESS ✨♥️🖤💚 BROWN FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME.

[@edineafatimacervelinsilva]

Boa Tarde! onde acho desse apoio que voce usa para sovar sua massa na mesa?

[@gedanst1]

looks great, I can't wait to make it.. but I have no mixer for kneading the dough..Do you think it will be as good if I knead the dough by hand?..

[@luz_lantigua6253]

I see this comment was a year ago, I just want to say I make bread at home and I don't have a mixer and I don't plan to get one because my kitchen is too small. All my recipes come out perfect kneading by hand. So you can make any bread without a machine.

[@user-zb8zl6gf9j]

😙

[@renettayorka6883]

Need conversion ingredients for the U.S. Thanks!

[@dellakee9846]

Hi Kimiya... I just try this out a while ago, followed your recipe and instructions to the dot but after 35 minutes it is still not form into a dough yet... Would you possibly know what have I done wrong?
Please reply, I like your recipe and really would love to eat this yummy bread..... Thx a lot

[@KB-sq7zh]

Hi plz tell the substitute off egg in ur baking dishes????

[@AhmedMohammed-yz6gt]

Good luck

[@itsmeagain1436]

Great recipe. I always wonder the age of the maker. The hands look like a child's in some parts. But a great kids recipe. They love to create things with their hands

[@nadiasaadallah2734]

👍👍👍👍👍👍👍👏👏👏👏👏

[@KimiyaLim]

Thanks 😊😊

[@mishalashraf748]

Can v use oil instead of butter?

[@KimiyaLim]

Hi Mishal, sorry for the late reply, yes you may use oil if you don't prefer butter.

[@proudamerican4050]

Brown sugar and mozzarella ? ? ?

[@rorozenaz173]

👍🌷🇮🇶

[@lolibethcomahig6558]

Is that the technique of adding butter after 20 minute to make the dough soft?

[@KimiyaLim]

Hi Lolibeth, sorry for the late reply, yes after 20 mins allowing the water fully absorbed by flour, then add in butter. the bread will be softer.

[@rrehma_6703]

واو فري كود روعه ترجمه بليس

[@angelchan8748]

Can I use this dough to make bread with filling inside (tuna, chicken, chocolate, etc)? Thx!

[@KimiyaLim]

Hi Angel chan, yes you may stuff your favourite filling with this bread dough, it will be great 🍞😊💕.

[@sumerarizwan97]

Is bread flour is different from the plain flour

[@KimiyaLim]

Hi Sumera, sorry for the late reply, bread flour is high protein flour which contain more protein than the plain flour/ all purpose flour, more protein help gluten development better, and rise higher in dough, so the bread texture is slightly different from plain flour, plain flour bread might be slightly dense when bread is cooled.

[@sgk1234]

Can we mix protein powder to all purpose flour to make it bread flour

[@sgk1234]

@@KimiyaLim please let me know

[@hirabashir8279]

What is bread flour

[@KimiyaLim]

Hi Hira Bashir, bread flour has more protein content than all-purpose, which helps with gluten development.Protein adds strength to dough and enables loaves of bread to rise high. but you'll still can get a good rise with all-purpose flour, the resulting bread will be slightly dense without a lot of "spring" in the texture. Happy baking. :)

[@rozwu6207]

Kimiya L

[@lermagammaru5278]

pag wala pong bread flour pwede po bng all purpose nlng?

[@KimiyaLim]

Hi, ang harina ng tinapay ay naglalaman ng mas maraming protina kaysa sa lahat ng harina ng layunin, kung wala kang harina sa tinapay, maaari mo pa ring gamitin ang lahat ng layunin upang maghurno ng tinapay, ngunit maaaring hindi tumaas ang tinapay na mataas kumpara sa harina ng tinapay, at hindi bilang chewy tinapay na tinapay na harina.

[@lermagammaru5278]

dto po aq kc sa kuwait mam.

[@noramm7019]

All purpose po pwede kasi mahilig din ako gumawa ng mga ganyan basta yung dough mo hayaan mo cxa tumubo ng 2 or 3 hours tutubo cxa ng katulad nyan

[@user-th6hv9xy3h]

cheese & sugar

[@veridianamosaic]

If I make this recipe, I won't use the sugar on top of the cheese

[@Philippiuskottaram]

Using hands fir mixing the batter is not bad😑