Granny Ross once a week had a garbage plate. She was using up leftovers that she could reinvent. This was in the late 40's and the 50's She would make hot water corn bread or skillet corn cakes. I have said this before....NO GELATIN dishes or ASPICS. It's a texture thing. NOPE. Can't do it. Not even in the 50's and 60's. Cabbage is still included in a lot of our recipes.
Thank you for compiling these together for us and sharing! The video editing is a bit choppy from the second half on and jumps around then circles back to a few recipes. xD;;
My parent's were born in the depression. YOU FORGOT THE FRESH MUSHROOMS! brains and eggs require mushrooms , onions, and peppers, placed on top of a fresh sliced tomato and a scoop of cottage cheese( you get the biggest dip if you run to the cold spring to get the cheese pail!)
Fun fact: they would pack fancy jello molds with anything from hotdogs to vegetables. Mom used to put fruit in there which I never liked lol. Also this needs to edit out the repeating videos.
My mom used to make a noodle ring in a mold (I think it was egg noodles), and there was a sliced hotdogs with a hot sauce that she filled up the center with - she swears I'm making it up, but I distinctly remember eating that for dinner!
Time to stock up on multi vitamins, they last for years past the best by date. Make two cups of flour worth of hardtack every time you use the oven. Dry out well, seal with oxygen absorbers in mylar bags, glass jars, tin cans resealed with wax. Or move to using hardtack for most meals and prep them in diy MREs. I plan to do two cups of flour worth the hardtack, sealed and dated. Six tomato, chicken bouillon cubes or powder equivalent sealed and dated. Four packs of hot chocolate mix or powder equivalent sealed and dated. Two tbsp of coconut oil sealed and dated. This is a basic 1200-1400 calorie survival meal for one day. But you can add coffee, hard candy, honey packs. Supplement better meals with this. The hardtack is eaten in the tomato bouillon and the hot chocolate. Buying in bulk for the bouillon and flour lessens the price. Do some with dry flour for mixing with the hot chocolate for a cake. Same for the tomato bouillon. If we get the tariffs placed the incoming administration wants, this is the only meal again basically.
Suet= ( Sue- it)
Granny Ross once a week had a garbage plate. She was using up leftovers that she could reinvent. This was in the late 40's and the 50's She would make hot water corn bread or skillet corn cakes. I have said this before....NO GELATIN dishes or ASPICS. It's a texture thing. NOPE. Can't do it. Not even in the 50's and 60's. Cabbage is still included in a lot of our recipes.
My mom called the garbage plate musgoes. Everything in the frig that must go.
The Turkish people use cracked wheat as a pilaf. And Kibba a cracked wheat and ground meat dish.
Thank you for compiling these together for us and sharing! The video editing is a bit choppy from the second half on and jumps around then circles back to a few recipes. xD;;
My parent's were born in the depression.
YOU FORGOT THE FRESH MUSHROOMS! brains and eggs require mushrooms , onions, and peppers, placed on top of a fresh sliced tomato and a scoop of cottage cheese( you get the biggest dip if you run to the cold spring to get the cheese pail!)
Sue-wee when you call the hogs!
Fun fact: they would pack fancy jello molds with anything from hotdogs to vegetables. Mom used to put fruit in there which I never liked lol. Also this needs to edit out the repeating videos.
My mom used to make a noodle ring in a mold (I think it was egg noodles), and there was a sliced hotdogs with a hot sauce that she filled up the center with - she swears I'm making it up, but I distinctly remember eating that for dinner!
Soo-it.
😂😂😂Yes please. I thought he meant sweat for a second
Sweat ergh. How on earth did they get the sweat from
I'm wondering if he's talking about suet?! 🤔 (equally repulsive btw)
pork fat or beef.
Chicory tasyes like black pepper to me!
Biscuits and sausage gravy are still good
Time to stock up on multi vitamins, they last for years past the best by date. Make two cups of flour worth of hardtack every time you use the oven. Dry out well, seal with oxygen absorbers in mylar bags, glass jars, tin cans resealed with wax. Or move to using hardtack for most meals and prep them in diy MREs.
I plan to do two cups of flour worth the hardtack, sealed and dated. Six tomato, chicken bouillon cubes or powder equivalent sealed and dated. Four packs of hot chocolate mix or powder equivalent sealed and dated. Two tbsp of coconut oil sealed and dated. This is a basic 1200-1400 calorie survival meal for one day. But you can add coffee, hard candy, honey packs. Supplement better meals with this. The hardtack is eaten in the tomato bouillon and the hot chocolate. Buying in bulk for the bouillon and flour lessens the price. Do some with dry flour for mixing with the hot chocolate for a cake. Same for the tomato bouillon. If we get the tariffs placed the incoming administration wants, this is the only meal again basically.
he said salt pork was virtually indestructible 🤣🤣
Pickled beans are wonderful to eat!
The whole reason to drink coffee is the caffeine, chickory has none.
Baby corn cobs pickled r good too! Beets r good,
Sue et, not sweet. Sue et = Suet. Or sue it.
Oh kraut juice will keep you going- to the bathroom!!
It's sue it, not sewet
Its a poor mans item fro. La.