I love watching you prepare the food, and listening to Ralph's comments. Also, I love Salisbury Steak!!! I'm going to follow your recipe because it looks so yummy!!
Hi Guys! I just cannot tell you how much we all enjoyed this Salisbury Steak recipe of yours. I grew up trying Salisbury Steak and hated, or didn't much care for, all recipes, whether it was Mother's, my Grandmother's, any school or restaurant's version. I watched you make this version Kevin, and had never seen a recipe using Campbell's French Onion Soup. That intrigued me, as well as you using a small amount of Worchestershire Sauce in the recipe. So, I decided to try your recipe without a fatalist attitude. I am so glad I did. Your recipe is FABULOUS and what I have been thinking all Salisbury Steak recipes should be, and were not. Thank you for giving us this really great recipe, as it is going in the Black Book Of Recipes we have along, with Ralph's Salsa and Chilequiles. The Black Book is only the best of any recipe we have tried. All these recipes of yours and Ralph's are hits. I just wanted you to know. Hugs to you and Ralph. Sara P.S. My Grandparents were actually from Salisbury, Missouri.
Sara - so glad you gave it a try and delighted to hear that you liked this version! Like so many dishes, there are countless variations, but I found that I liked the taste of this Salisbury steak the best, too. We are honored that it made it into you Black Book of Recipes!! Hugs back to you!!
Such pure comfort food! When we used to have this, it was always with mashed potatoes and green beans!! Will try this soon!! Enjoy your summer at the cottage!
Hi there, I wanted to let you know I made this yesterday nearly exactly as you stated and it was beyond delicious! Only thing is I did differently is add a small splash of milk to the meat mixture. I used my electric skillet which I think is more convenient than a stove top preparation because it's easier to regulate the temperature and clean up is a snap. Thanks so much for sharing this classic recipe.
You're welcome and thanks so much for letting us know! The milk you added probably gave the mixture some additional moisture, which is good. This is a great dish to make in an electric skillet - glad to know you put yours to good use!! Thanks for watching!
And thank you ,Kevin,for being such a great cook. I love the way you present your recipe. You make it so interesting your presentation always looks so delicious. Can't wait to try this one .
Nice recipe, and I am simmering the steaks in the gravy as I type. The potatoes are boiled as well. As far as washing dishes, I know what you mean and have been considering picking up a vintage Dishmaster faucet. Thanks for the recipe. The Signature range is a beauty... great control panel and back light. I would like to have one to join my Montgomery Ward microwave. It required a dolly when I moved it over from my neighbor's house.
Great minds must think a like! I am making the same thing for dinner tonight, the only differences I'm adding sautéed mushrooms to my gravy and I'm serving this over rice and a side of steamed broccoli.
HI guys it looks yummy. I went back and watched all your videos and I have really enjoyed them. I've been watching your channel for about a year and have tried many of your dishes. I even went out and got and electric frying pan lol. thanks for your videos
You're welcome and thanks so much for the note. This Salisbury Steak can be made in your electric skillet very nicely!! Thanks so much for watching and glad you like the recipes!!
I grew up with this, but being Polish we did not call it Salisbury steak. It's one of my favourites that I make to this day. I don't use the soup you used, I saute the onions and then add beef broth and mushroom soup to make the gravy. It makes for great left overs too. Great video guy's!
Loved it guys! Brings back my childhood memories of comfort food. I was 1 of 5 kids so this was a meal with mashed potatoes that could "stick to the ribs" and keep you full for a long time, on a small budget. Also love it with homemade macaroni & cheese on the side. Thanks for sharing, now I'm hungry! :D
Glad your back....Suggestion for future Video, you mentioned you canned would love to see a canning episode since the summer harvest is right around the corner, also any homemade spaghetti sauce recipe, Sugar Free. Ciao
Thanks, Mike!! We will be doing more canning later in the fall and we will try to remember to get out the camera! We will put a sauce on the list - we have done a couple in the past, but there are so many wonderful variations! Thanks for watching!
Hi guys, wonderful to have you back! I love this recipe cause I never tried it with the onion soup before so I can't wait. I know it will be delicious with a side of mashed potatoes, gravy, green beans & fresh Italian bread yummm! Thanks again and looking forward to the next recipe! Take Care & GOD Bless!
These really look yummy! Funny, I was thinking just the other night that I wanted something with ground beef but didn't want a burger or a meat loaf. I'll be making these soon in one of my vintage electric skillets! The problem will be deciding which one to use! Kenmore, Westinghouse, Sunbeam, or Farberware (yes, I have 4 lol). Cheers!
Adam - this recipe is perfect for one of your electric skillets! Not surprised to hear that you own four!! They really are handy appliances. Pick one and put it to work ;-) This is a nice alternative from meatloaf and burgers - hope you give it a try!! Thanks!
Adam - I'm so glad to hear it was a hit!! It must have been the vintage electric skillet that gave it that extra special flavor!! Thanks for letting me know!!
Love it, thanks! I just made my third batch of your Chicken Paprikash in my new Ebay find, the larger Sunbeam Skillet. ( it has the dangerous broiler lid) I've started using my 1949 Mixmaster's raw meat disc to grind my ground beef using tri tip, and ribeye. I made burgers on our vintage hooded charcoal brazier I restored from the 1950's with my home ground beef, it was great. I see the lamp to the left of your sink and I have a similar one, but is a BBQ w/ chimney, what is yours?
You're welcome! Glad you like the chicken paprikash recipe. Glad to hear you are putting that Mixmaster to work and grinding your own beef! I'll bet it tastes terrific. The lamp was a gift from a friend who found it somewhere - it's an old cast iron stove. Thanks!
LOVE Salisbury Steak! Evokes many memories of childhood. Funny enough- all the Brits I spoke to about his recipe have NO IDEA! lol I was first introduced to these by Mum of course - and later I always used to order them from the cafeteria counter at Woolco, Krresgies, Woolworths, or Tower. Such a classic North American meal! It is actually on my list of videos for my channel. LOL I promise not to steal your ideas, but I do confess - one of the best ones I ever had was first made in a grill pan, then transferred to the skillet. (When I saw you do the marks with the fork, I was like - AHA!) lol Great video guys!
I grew up near Worcester MA. There is a town in Ohio named Wooster. The two are pronounced the same. (However in MA, ther last sylable is likely to be said "ta" vs "ter".) On to the sauce; "Woos ta sheer" no shyness there {:-). Have to say, I look forward to enjoying all your videos, but my favorites are done at the cottage! Will we ever get to see more of that retreat? Bye from NH, 👵🏻 🤗
Hello Patricia in beautiful New Hampshire!! I've had friends from New England tell me I talk funny :-) I can see how Worcester would be pronounced like Wooster. No matter how you say it, I love Worcestershire sauce - especially in beef dishes. Glad you like the cottage videos - it's our favorite place to cook and entertain family and friends! Will have to make a cottage tour video one of these days! Thanks!!
I always thought Salisbury steak was made with mushrooms. However, I think it was due to my grandma who made hamburgers with cream of mushroom soup which always reminded me of Salisbury later in my life but was different.
Love that Monkey Wards range! Our first vcr was a Monkey Wards model. I'm also thinking we had a monkey wards outboard boat motor (I'm sure made by Evinrude) back in the day? As always love your videos guys!
Thanks! I've seen potato starch in the stores but have not tried it. I will pick some up and use it in place of corn starch - thanks for the recommendation!
Hi Kevin and Ralph! I just happened across this video from 2017 about Salisbury Steaks. I remember having these in the school cafeteria as a child. My, but now looking back, I remember that my Mother would always put an egg in her ground beef when she made homemade hamburgers for us. Kevin, I notice that you have lost weight since 2017. Did you try to reduce? Do you realize that you have lost weight or not? I enjoyed watching you cook as always. Love from Georgia to you both. :-)
Hi Princess Skate! I also grew up with Salisbury steak in the school cafeteria! I loved it!! My mom made it from time to time, too - so good! I don't think I've lost any weight - still wearing the same size! I just got smart and started wearing darker colors - much more thinning!! LOL!!! Easier than going on a diet! Thanks so much - sending love your way!!
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❤ Loved it one of my Favorite meals with the Mashed Potatoes and Gravy .
That sounds like a great meal! Thanks!
Beautiful 😊
I love watching you prepare the food, and listening to Ralph's comments. Also, I love Salisbury Steak!!! I'm going to follow your recipe because it looks so yummy!!
Thanks so much!
Such a cozy vibe, with the rain hitting the cottage windows. Wish I could join y'all!
Thanks, rosemort12!! Wish you could join us to and share the meal! Thanks for watching!
Kevin you always make things i enjoy. I really look forward to your next video
Hi Guys! I just cannot tell you how much we all enjoyed this Salisbury Steak recipe of yours. I grew up trying Salisbury Steak and hated, or didn't much care for, all recipes, whether it was Mother's, my Grandmother's, any school or restaurant's version. I watched you make this version Kevin, and had never seen a recipe using Campbell's French Onion Soup. That intrigued me, as well as you using a small amount of Worchestershire Sauce in the recipe. So, I decided to try your recipe without a fatalist attitude. I am so glad I did. Your recipe is FABULOUS and what I have been thinking all Salisbury Steak recipes should be, and were not. Thank you for giving us this really great recipe, as it is going in the Black Book Of Recipes we have along, with Ralph's Salsa and Chilequiles. The Black Book is only the best of any recipe we have tried. All these recipes of yours and Ralph's are hits. I just wanted you to know. Hugs to you and Ralph. Sara P.S. My Grandparents were actually from Salisbury, Missouri.
Sara - so glad you gave it a try and delighted to hear that you liked this version! Like so many dishes, there are countless variations, but I found that I liked the taste of this Salisbury steak the best, too. We are honored that it made it into you Black Book of Recipes!! Hugs back to you!!
Such pure comfort food! When we used to have this, it was always with mashed potatoes and green beans!! Will try this soon!! Enjoy your summer at the cottage!
Thanks, Cathy!! It was a total comfort food meal!! Having a wonderful summer - hope you are too!!
I love salisbury steak. I make mine a little different but no matter how you make it you can't mess it up! TFS! I've been binge watching your channel.
Thanks so much and I agree with you about not being able to mess up Salisbury steak!! Appreciate hearing from you and thanks for watching!
I used to love Salisbury steak. I would get it at the diner. I will use your recipe and make it.
You don't see it on diner menus too often anymore. It was always a favorite. Thanks!
One of my favs
Thanks, Will! Glad you like the recipe!
"God invented fingers before forks!". My grandmother used to say that too. Love salisbury steak. Usually use dehydrated onion soup. Thanks guys.
You're welcome, Tim!! Your grandmother was right about the fingers and forks!!
You guys ROCK ..... Love your vids ...... I use many of your recipes! Keep up the good work!!
Thanks, Steve!! Appreciate your comment!
M husband looked over and saw me watching this and he said, you need to make these! So I guess I'll be making this. Thanks guys
LOL!! Sorry if we gave your husband ideas!! Thanks for watching and hope he likes the recipe!
Hi there, I wanted to let you know I made this yesterday nearly exactly as you stated and it was beyond delicious! Only thing is I did differently is add a small splash of milk to the meat mixture. I used my electric skillet which I think is more convenient than a stove top preparation because it's easier to regulate the temperature and clean up is a snap. Thanks so much for sharing this classic recipe.
You're welcome and thanks so much for letting us know! The milk you added probably gave the mixture some additional moisture, which is good. This is a great dish to make in an electric skillet - glad to know you put yours to good use!! Thanks for watching!
And thank you ,Kevin,for being such a great cook. I love the way you present your recipe. You make it so interesting your presentation always looks so delicious. Can't wait to try this one .
You're welcome, Kathy!! Glad you enjoy the recipes and hope you give the Salisbury Steak a try!!
I love your kitchen!
Looks tasty, and I must like your shirt Kevin - I have the same type! I like summertime cabana wear! 😀
Thanks! That's a comfy shirt in the summer!
Nice recipe, and I am simmering the steaks in the gravy as I type. The potatoes are boiled as well. As far as washing dishes, I know what you mean and have been considering picking up a vintage Dishmaster faucet. Thanks for the recipe. The Signature range is a beauty... great control panel and back light. I would like to have one to join my Montgomery Ward microwave. It required a dolly when I moved it over from my neighbor's house.
Great minds must think a like! I am making the same thing for dinner tonight, the only differences I'm adding sautéed mushrooms to my gravy and I'm serving this over rice and a side of steamed broccoli.
Howard - sounds like I wonderful dinner menu!! Thanks!!
HI guys it looks yummy. I went back and watched all your videos and I have really enjoyed them. I've been watching your channel for about a year and have tried many of your dishes. I even went out and got and electric frying pan lol. thanks for your videos
You're welcome and thanks so much for the note. This Salisbury Steak can be made in your electric skillet very nicely!! Thanks so much for watching and glad you like the recipes!!
just had this last night. Will try to remember the onion soup next time i make it. Good Job guys.
Thanks, Pearl!! Great hearing from you!
I grew up with this, but being Polish we did not call it Salisbury steak. It's one of my favourites that I make to this day. I don't use the soup you used, I saute the onions and then add beef broth and mushroom soup to make the gravy. It makes for great left overs too. Great video guy's!
Thanks, Janina!! I like your version with the beef broth and mushroom soup! Yum!
Loved it guys! Brings back my childhood memories of comfort food. I was 1 of 5 kids so this was a meal with mashed potatoes that could "stick to the ribs" and keep you full for a long time, on a small budget. Also love it with homemade macaroni & cheese on the side. Thanks for sharing, now I'm hungry! :D
Glad you enjoyed the recipe and hope it brought back good memories!! Thanks for watching!
YUM! Will be making this soon! :) Thanks for sharing Kevin and Ralph. :) As usual, loving the stove!
Thanks, Sharon!! Hope you like the Salisbury Steak!!
Thank you, I'm sure we will!
Glad your back....Suggestion for future Video, you mentioned you canned would love to see a canning episode since the summer harvest is right around the corner, also any homemade spaghetti sauce recipe, Sugar Free. Ciao
Thanks, Mike!! We will be doing more canning later in the fall and we will try to remember to get out the camera! We will put a sauce on the list - we have done a couple in the past, but there are so many wonderful variations! Thanks for watching!
Hi guys, wonderful to have you back! I love this recipe cause I never tried it with the onion soup before so I can't wait. I know it will be delicious with a side of mashed potatoes, gravy, green beans & fresh Italian bread yummm! Thanks again and looking forward to the next recipe! Take Care & GOD Bless!
Hi Michelle!! Your menu to go with the Salisbury Steak sounds absolutely perfect!! Thanks so much for watching!!
These really look yummy! Funny, I was thinking just the other night that I wanted something with ground beef but didn't want a burger or a meat loaf. I'll be making these soon in one of my vintage electric skillets! The problem will be deciding which one to use! Kenmore, Westinghouse, Sunbeam, or Farberware (yes, I have 4 lol). Cheers!
Adam - this recipe is perfect for one of your electric skillets! Not surprised to hear that you own four!! They really are handy appliances. Pick one and put it to work ;-) This is a nice alternative from meatloaf and burgers - hope you give it a try!! Thanks!
Kevin - made this last week and it was a big hit at our house! Will be making this frequently!
Adam - I'm so glad to hear it was a hit!! It must have been the vintage electric skillet that gave it that extra special flavor!! Thanks for letting me know!!
I will certainly try this .It looks so good.You mentioned you had done some canning any chance of a video on canning. Thanks for the great video.
Thanks, Debbie! No, we didn't record the canning - but I'm sure we will be doing some more! Glad you like the recipe!
Love it, thanks! I just made my third batch of your Chicken Paprikash in my new Ebay find, the larger Sunbeam Skillet. ( it has the dangerous broiler lid)
I've started using my 1949 Mixmaster's raw meat disc to grind my ground beef using tri tip, and ribeye. I made burgers on our vintage hooded charcoal brazier I restored from the 1950's with my home ground beef, it was great. I see the lamp to the left of your sink and I have a similar one, but is a BBQ w/ chimney, what is yours?
You're welcome! Glad you like the chicken paprikash recipe. Glad to hear you are putting that Mixmaster to work and grinding your own beef! I'll bet it tastes terrific. The lamp was a gift from a friend who found it somewhere - it's an old cast iron stove. Thanks!
LOVE Salisbury Steak! Evokes many memories of childhood. Funny enough- all the Brits I spoke to about his recipe have NO IDEA! lol I was first introduced to these by Mum of course - and later I always used to order them from the cafeteria counter at Woolco, Krresgies, Woolworths, or Tower. Such a classic North American meal! It is actually on my list of videos for my channel. LOL I promise not to steal your ideas, but I do confess - one of the best ones I ever had was first made in a grill pan, then transferred to the skillet. (When I saw you do the marks with the fork, I was like - AHA!) lol
Great video guys!
Thanks! I remember these also from the school cafeteria and some of the little diners around town. Will look forward to seeing your version!
Love this recipe....plus love the comment fingers before forks. 😄
Hi Janet! Salisbury steak just takes me back to being a kid again - and yes, fingers came before forks!! Thanks so much!
I grew up near Worcester MA. There is a town in Ohio named Wooster. The two are pronounced the same. (However in MA, ther last sylable is likely to be said "ta" vs "ter".) On to the sauce; "Woos ta sheer" no shyness there {:-). Have to say, I look forward to enjoying all your videos, but my favorites are done at the cottage! Will we ever get to see more of that retreat? Bye from NH, 👵🏻 🤗
Hello Patricia in beautiful New Hampshire!! I've had friends from New England tell me I talk funny :-) I can see how Worcester would be pronounced like Wooster. No matter how you say it, I love Worcestershire sauce - especially in beef dishes. Glad you like the cottage videos - it's our favorite place to cook and entertain family and friends! Will have to make a cottage tour video one of these days! Thanks!!
I always thought Salisbury steak was made with mushrooms. However, I think it was due to my grandma who made hamburgers with cream of mushroom soup which always reminded me of Salisbury later in my life but was different.
Love that Monkey Wards range! Our first vcr was a Monkey Wards model. I'm also thinking we had a monkey wards outboard boat motor (I'm sure made by Evinrude) back in the day? As always love your videos guys!
Hi Hank! Yes, MW sold outboard motors - I think their brand was Sea King or something like that. Thanks for watching!
My mom adds water to ground meats to make is really moist.
I've heard of that method before. My mom would add milk sometimes - will have to try. Thanks for watching!
Kevin,great job,have you ever tried potato starch? I find it holds up better than cornstarch,especially when reheated
Thanks! I've seen potato starch in the stores but have not tried it. I will pick some up and use it in place of corn starch - thanks for the recommendation!
Well just yum!!!
LOL! Well just thanks, Barbara!!
Hi Kevin and Ralph! I just happened across this video from 2017 about Salisbury Steaks. I remember having these in the school cafeteria as a child. My, but now looking back, I remember that my Mother would always put an egg in her ground beef when she made homemade hamburgers for us. Kevin, I notice that you have lost weight since 2017. Did you try to reduce? Do you realize that you have lost weight or not? I enjoyed watching you cook as always. Love from Georgia to you both. :-)
Hi Princess Skate! I also grew up with Salisbury steak in the school cafeteria! I loved it!! My mom made it from time to time, too - so good! I don't think I've lost any weight - still wearing the same size! I just got smart and started wearing darker colors - much more thinning!! LOL!!! Easier than going on a diet! Thanks so much - sending love your way!!
Soo interesting enjoy watching and learning URBEST
Thanks, Trudy!
How many stoves do you have?
I have so many that I'm really not sure anymore!! More than 25 and less than 50! Thanks!
I hope your channel is "monetized" so your getting some coins from all of our viewing. I love your channel and your stove exchanges.
Thanks, Patty!! Actually, we haven't monetized the channel yet, but thanks so much for watching!