Hamburger Pie
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- Опубликовано: 15 сен 2024
- This wonderful meal-in-one dish is a great way to make the most of ground beef. Each bite give meat, vegetables and potato - and old fashioned recipe that's still wonderful today. A great alternative to a meatloaf, add a salad and dinner rolls and you've got a wonderful meal!
Hi there! It's been awhile hasn't it? When my Stepmom was dating my Dad, she made this lovely dish (it was one of the first things she made for us) for us. Hers is a little bit different, but it's also lovely. Thanks for bringing back that memory!
TheStefan40 Hi Steve! Great to hear from you - hope all is well!! Glad this one brought back some good memories - that's something food has the power to do! Thanks for watching!
The original hamburger pie was made with bisquick baking mix. You made the filling then spooned the wet bisquick over the top then baked it. My mom made it all the time. It was on the side of the bisquick box many years ago as one of their feature recipes. When you use potatoes and beef it's a cottage pie. When you use lamb it's a shepards pie.................thanks for posting, looks great.
Hi guys! This recipe is also known as "Cottage Pie." Shepherd's pie is traditionally made with lamb; the cottage pie with other kinds of ground meats. Either way, they are delicious!
Thanks, Diane! I've heard of Shepard's Pie, but "Cottage Pie" is a new one to me - thanks for sharing that info and for watching!!
Cavalcade of Food You're welcome. I am glad I could help. :)
Shepherds - sheep herds person for lamb, cottage is beef, but thats just British people being pedantic really as i can be.
This is a very good recipe. Easy to switch up with different herbs, seasonings and vegetables. Thanks for sharing. I liked the fancy potato touch too!😊
Yes, lot of variations possible with this recipe! Thanks so much!
Oh wow, this is childhood on a plate!!! One of my favorite meals growing up. Thank you so much for sharing.
You're welcome, Lu!!
Winter time here in Australia right now and have been cooking this awesome recipe, big thanks again guys, keep up the great videos.
Hello Australia!! Great hearing from you - thanks so much and glad you enjoyed the recipe!
@@cavalcadeoffood you are very welcomed.
Really looks yummy guys! Good 'ol comfort food! Cheers!
Adam Bryan Hi Adam!! You can't eat this and not feel good ;-)
I'm 62 and I've never ever used a potato masher. Mom always used a mixer just like you did, so that's what I always used. My family never complained about my potatoes. They loved them! Speaking of loved ... love your videos! I've never made Shepard's Pie, but I'm planning to use this recipe soon!
Thanks, MSB! Potatoes whipped by a mixer have a wonderful texture - a great way to make them!
My fall and winter months are going to be so great with your recipes! Thank you!
You're very welcome!! We have to have something to help get us through the long, cold winter months!! Thanks for watching!
Love your Correlle Wear!
Thanks, Randy!! It was my mom's and I really enjoy using it!
That was beautiful! I am learning so much from your channel! Thank you!
Thanks, Anna!
Looks really great! The only difference I ever was taught is we use for I guess I use to we split the hamburger and put a sliced cheese in the middle then put another layer of the meat on top then did the same thing that you're doing it made them until just a little bit further maybe I was a little poorer LOL
Hi guys.....it's so nice to see lovely old comforting dishes like this enjoy a comeback! So delicious-looking!! :)
Heather Smedley Thanks, Heather!! It really is a good comfort dish!
Switch the canned mix and the vegetable mix to a cream of mushroom it in with some green beans. Saute for a few mins with a 1/4 cup of milk. Layer meat bottom, then green beans with cream of mushroom mixture next, then just spread the mashed potatoes on top of that, and spread some shredded cheese. Any kind works. 😁 400 degrees for 30 mins. Ohh lala. Such a delicious hamburger pie.
I will try this guys next. It's gonna be a whole different flavor of pie though. But looks good. 😉
Hi S Marie! Your version sound oh so good! Will give it a try next time we have hamburger pie! Thanks so much!
mmm comfort food. Different ktichen - this one is nice too.
+Gina Velazquez Thanks, Gina - we go between a couple of kitchens! Thanks for watching!
I love your videos, this looks SO good!
Cate B Thanks, Cate!! Hope you give this recipe a try!
The dance Ralph referred to as the Mashed Potato is done to the song "The Mashed Potato" by Dee Dee Sharp. You need a hand masher to make the dance work, an electric mixer or Kitchen Aid just won't do! Sam Cooke (no pun intended--well, maybe) also referred to "don't forget those Mashed Potatoes" referring to the dance in his hit "Having a Party". Great Job Guys!
amflashback Thanks for the dance lesson! You're right, dancing with an electric mixer would just be wrong ;-) Thanks for watching!
Wow Kevin, I know this is an old video but I just love the way you “spiced “ up the dish by piping the potatoes on top. Cheers
Thanks, Charles!
looks and sounds delish real comfort food thanks for sharing :)
Thanks for watching!
My Dream Team ! Thanks for this delicious recipe .
Sylvia Fischer Thanks for watching, Sylvia!
I love your stove :) just subscribed today and you two are awesome :)
Thanks you so much!! Welcome to the channel!!
Yummy. Looks so good!!
Thanks, Barry!
Enjoyed the video - looks so yummy it's making me hungry! Will have to try it with fall here now and cooler nights!
Thanks, LeeLee! Hope you give it a try this fall! Thanks for watching!
That stove is giving me life!
Ikr!! I love all of his retro things!
MMMMM! Looks like tomorrow night's dinner! Thx for sharing, guys!
moon lily Hi moon lily! Thanks for watching and hope it turned out great!!
That's also called a cottage pie with cheese. Looks yummy!!
I remember when I worked at AC Neilson, in Chicago, I purchased a Jiffy cornbread mix at Kroger's. They sold for Ten Cents in 1953. Ha. Weird thing to remember.
Chibi Chibi - wow ten cents! Now it's up to around 60 cents - still a great deal! Thanks for watching!
Hi Kevin and welcome back Ralph. It's nice to see Mary Ann once in a while but there's nothing like the Kevin and Ralph team. :-)
This shepherds pie brings back so many memories for me. Coming home on a cold winters day and smelling that delicious shepherds pie baking in the oven. The smell alone is capable of turning this old man into a child again.
Unfortunately we are having an unseasonably warm spring (temps close to 90) otherwise this would be for dinner tonight!
Howard B Hi Howard! Yes, this sure does smell great when it's in the oven! It is especially good in colder weather, but you could just crank up the air conditioning and pretend it's winter ;-) Thanks for watching!!
Wow, I really need to make this now. Looks fantastic guys, thanks for another winner recipe.
Mark Taylor You're welcome, Mark! Hope you try this one!!
One of my favourite winter foods to cook up here in Australia. Awesome video guys.
Thank you! Great hearing from Australia!
@@cavalcadeoffood You are very welcomed 😊.
This is my first comment. I love your video's. I try to watch one video a night, it makes my day. I have also tried this with a brown gravy mix instead of the tomato sauce and its good too and sometimes I will put the tube biscuits on the top and bake it if you dont feel like making mashed potatoes. Keep the videos coming please !
Hi Robert! Thank you so much for your comment and so glad that you enjoy the videos and recipes! We appreciate hearing from you - I like your idea about putting biscuits on top!! Thanks for watching -we will keep them coming!
Was looking for videos on cooking Hamburger pie thanks to the late Angry Grandpa, and found this very good video.
Thanks - hope you like the recipe!
@@cavalcadeoffood Sorry for the late, I absolutely enjoyed it, it’s awesome and we are coming into winter soon here in NSW Australia, definitely going to be cooking this up a fair bit.
Oh, I just LOVE the Avocado Rotary wall Phone on the wall! We still get landline here, so I've got a few vintage Bell System phones around...
Thanks Andy! That phone has been a part of the kitchen for many, many years and it still works great!
I cant imagine my life without my Landline service...
Do you have a transcription for this one? I would like to make it at some point...
I love Jiffy mixes. They are a standard in my cupboard. Cool you got to tour the plant.
meleagrisfelis Going to the Jiffy plant was a lot of fun - we have always liked their products. Thanks for watching!
if you add instant vanilla pudding and an extra egg ..it's the BOMB!
One word...YUM!!
Hi Gary! That word sums it up beautifully! Thanks!
my mom God rest her soul used to call this poor mans Shepards pie love it made it just like you do
+Patricia Sue Perkins Dudzik Thanks so much for the note and glad it brought back good memories!
Love your videos! Esp the canning ones! As I canned jalepenos this yr. Im going to make your Shepherd Pie cheat tonight!! Im going to use ground turkey and cheddar cheese ! Ty keep em coming!
Hi Cheryl Lynn! Thanks so much and glad you like the canning videos! Hope the Shepard's Pie with turkey turned out yummy!
@@cavalcadeoffood It sure did! I put a big heirloom tomato in it right off the vine! It was great! I put the cheese in the potatoes and piped it on! I wish I could send u a pic!
My grandmother taught me how to make cakes at a very young age using Jiffy cake mixes. I always use the Jiffy cornbread mixes, good stuff. I love your dual level range, what brand is it?
James Kalin Thanks, James! It is a Westinghouse "Terrace Top" range circa 1963. Thanks for watching!
Cavalcade of Food I don't know what I enjoy more the recipes or your beautiful vintage stoves.
Haven't had this in a while. gonna do it tomorrow night. Thanks guys:)
pearl811210 You're welcome, Pearl!! Thanks for watching!
Yum...reminds me of my momma making this. Thanks guys
Victoria Paxton You're welcome, Victoria! Thanks for watching!
Great recipe . Thank you guy's!
You're welcome, cudaus1!! Thanks for watching!
Oh wow I'm making this for sure. Thanks guys, it looks amazing. I just wanted to let you know that I am taking a break off of RUclips for a bit, so I won't be around just in case you don't see my comments. I'll be back though, just need a break. Take care of yourself and thank you for the fantastic videos so far.
FitAnge S Thanks, FitAnge - hope all is well!! Will look forward to seeing you when you return!!
I like boiling potatoes in chicken broth. Adds more flavor. Less salt needed.
Wonderful idea - thanks, Joseph!
Hairspray music Dee Dee Sharp Mashed Potatoes, and follow up hit Gravy for My Mashed Potatoes!
Looks good food friend
kimberly route Thanks, Kimberly!
I LOVE THAT STOVE, I haven't seen one like that in decades & about that wall telephone, We had one when I was a kid & haven't seen one since HOWEVER lol I am buying the table top version in a month from now, I really hate my cell phone.
Anyway, I love shepherd's Pie but only if you leave out the corn, I HATE corn cause it doesn't digest, in its place I would likely put fresh green beans into it instead as Green beans are one of many vegetables that actually rebuild stems cells.
Just to switch things up a bit keeping in mind the reason I substitute most traditional ingredients in items like this is to avoid excessive bad carbs but also Night shade foods as these cause a great deal of Inflammation for me, so a little switcheroo & I am good. For this, I would use whipped White sweet potatoes or Purple ones because sweet potatoes NOT TO CONFUSE THESE with regular potatoes which are not classified as a nightshade. Once I cooked & whip them, I add the green part of Scallions x 3 to give it a slight onion taste then brush a Home made pesto sauce using walnuts instead of Pine nuts as I don't like pine nuts or some garlic butter & bake till crispy on the edges.
I typically use a manual masher like my parents did, but in this case they really need to be whipped & light so its easy to spread over the meat mixture.
Surprising you used Herd de Provence, not a typical herb blend I hear about these days. I have this also & what makes it special is the Lavender they put in it.
I loved the video, cant wait for the next one. :)
Hi Michael - I think it will be wonderful with the green beans instead of the corn. It's always nice to be able to adapt recipes and make them work for you. Enjoy!
Making this right now in my Enameled cast Iron Dutch oven. This recipe so simple. A great comfort food & it will last me at least 3 days or 4 depending how hungry I get.
@@cavalcadeoffood
looks good
+Neil Morgan Thanks for watching!
Looks so delicious!!
+Mary sanchez Thanks, Mary!
looks great
In the uk beef is cottage pie and lamb is shepherd's pie ...
Hi Gaia Calls! I never knew how those two dishes were different but now I do! Thanks so much!
Love your stove
Thanks Dale! It's a 1963 Westinghouse Terrace-Top and a lot of fun to cook with - thanks for watching!
+Cavalcade of Food it seems like the older stuff is so much better then today's stuff. I much rather have a older stove like that then a newer one.
thanks! informative
I wonder if sweet potatoes would work in this recipe? I do have potatoes however they are the tiny Yukon golds. Your advice is appreciated!
Hi Pam! I think you could use sweet potatoes instead - would give it a nice flavor and color. Thanks!
@@cavalcadeoffood I actually used my tiny Yukon gold potatoes for the top. I just par-boiled them (with dried rosemary in the water for extra flavour, and cut in half), then added them and some grated cheese for a topping, baked as per your recipe. It turned out wonderfully! I even froze the leftover for another day! Thanks again!
I have never had Shepard's pie. So simple!
Didn't, know Jiffy was an MI family company. Oh Hamburger pie my bad. :)
Hi Denise - yes, Jiffy Mix is located in Chelsea, Michigan...just west of Ann Arbor. We took a tour of the factory a few years ago and it was a lot of fun. Thanks!
Have you ever tried it with onion gravy or onion and mushroom gravy instead of tomato sauce?
I’m making this🎉
Hope you try it, Trudy!
I have a suggestion - Make a Hot Brown.
Scott Postin Great idea, Scott!! I've got a couple of good recipes. I've only had one once, and it was incredible. I'll add that to the list! Thanks for watching!