IMPOSSIBLE Cheeseburger Pie Makes Its Own CRUST
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- Опубликовано: 26 сен 2024
- The Impossible Cheeseburger Pie makes its own crust and tastes like a cheeseburger?! 😲 Let's do this! #impossiblepie #cheeseburgerpie
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After he retired, my dad took over some of the cooking duties in our house. He loved all of the 'Impossible Bisquick Bakes' with probably this & the taco one at the top of his list. He has since passed & from time to time I will whip one of these up, always thinking of him. Thanks for the upload. Anything that brings back memories of my dad is a wonderful, welcome thing 💙💚
I’m sorry for your loss your father sounded very cool
The Taco Impossible Pie...Mmmmm!!
I made these "impossible" casserole pies all the time when the kids were little, about 25 years ago. They really don't stratify like the custardy coconut one, but they are fast and kid-friendly. We tended to gravitate to broccoli and cheese versions which are more like quiche.
Bisquick had a bunch of these impossible pies to eat at different times of the day. All of them were quick to mix up and pretty kid friendly. Most kids would love the thought of a cheeseburger pie.
Yes, I made them for my kids in the 80's. I still make them from time to time and call it impossible quiche.
I'm a Taco fan myself...
I do love Quiche!
Ive been making this for 25 years....my son will ask for it when he comes to visit. I add a can of strained corn to my meat mixture, it’s how I got them to eat veggies when the kids were little & that’s the way they still expect it.
We ate many impossible pies/quiches in the 80’s. Brings me back.
Yeah, definitely feels like a 1980s thing.
We did too!! 🤤😁
If you place an onion in the freezer for about 15 minutes it helps cut the burning and crying. A trick I learned growing up.
So glad my mom wasn't into all those things when I was growing up
@@butterflyforeve My mother hated to cook so I took over at 12 or 13. Money was pretty tight so lots of homemade "hamburger helper". Then stir fries (cheap veggies in Florida) and on to gourmet cooking. Still love to cook and make my own recipes. My husband and I sometimes fight for the kitchen as he loves to cook as well. He's a great sous chef!
My mother had a hysterectomy when I was in the seventh grade and she could not cook for us for almost a month. My dad didn't know how to cook, but he saw this recipe on a Bisquick box and decided to make it. He didn't have ground beef so he used sausage. This has been a staple in my family ever since. Thank you for sharing!
That actually sounds like it would be an improvement!
Bisquick's "Impossibly Easy Ham and Swiss Pie" with slight alterations has been the go-to breakfast "quiche" in my family for decades. Easy, little mess, and delicious!
Yes this is also delicious. I like adding mushrooms to mine.
Its everything a family meal should be lol fast, easy, health-ish, and feeds everyone.
I grew up making this!!! It was “the child is cooking” night meal 😂 it was on the back of the bisquick box!
Bingo!
:))
Cute 😁
Exactly what I thought too
Except I always add cheese to the burger plus a little extra on top, salt and pepper is essential also or it will come out very bland.
Anyone else thought she was going to use the "impossible" burger meat in this pie?
I was thinking please no 😅
Yep lol
Yes
Yep
Yep. Thats why I clicked. I thought this was gonna be vegan. 😒
We've been making this since the 70's. It's a wonderful recipe that you can do many variations on.
Taco.....philly steak n' cheese
.....whatever you can think of.
Me? It was usually what was in my pantry.
Thanks for another great video.
You're AWESOME!!
Thank you, so are you!
Yes me too i haven't made this in year's but I loved it used to make some version of it often. Now I'm vegetarian I need to revisit it.
Taco is yummy!
I remember my mom making this for me as a kid! She used a rectangular casserole pan though, and used less milk in the batter so that the "crust" of the pie would crisp up more on the bottom and be more fluffy and dry in the middle since the leftover juices from the hamburger are going to be soaking into your bisquick mixture.
Way back in the dark ages, aka the 1970's, my mother would make this. She would brown the meat until it developed a dark, but not burnt coating on the meat, and then do the same to the onions, making them almost caramelized. Then she'd do the Bisquik. Goes a long way to giving you that flame-kissed flavor! :)
The weather is just now getting chilly. What a perfect meal for chilly weather.
Especially if that depression hits you like a speeding bus
I’m thinking changing the regular Bisquick to the garlic cheese version for added flavor. With a dash of cayenne. Of course.
@@kaivickers166
That sounds amazing 👏
We make these in a large dutch oven and cook them with the lid on for the first 20 minutes. The bisquick sets up more this way and makes more of a biscuit on the bottom. I like to take the lid off and then put enchilada sauce and cheese on top for 5-10 minutes.
How do you get it out of the dutch oven? It's kinda deep.
@@2degucitas when it cooks a little more and actually sets up, it comes out much easier. Plus, i just use a large buffet spoon. I dont worry about keeping it in a pie slice shape so it isnt as big a deal.
Ooh, this is a really good idea, thank you for sharing this with us!
We also always did it in a Dutch oven...cast iron and my mom used to add Italian dressing in with the hamburger and onions while frying. Gave it such a good flavor!! I’m definitely trying your enchilada version, sounds yummy. 😊
What is a Dutch oven?
I'm from Europe and never heard of this.
Emmy, you should make pan de jamón. Is a venezuelan recipe, and we eat it in christmas eve.
Hey mi gente!
yes!
Yes! So good! How about some hallacas?!
yes emmy! i’d love to see you enjoying some good pan de jamón! it would be such a cool holiday video.
Am I the only one who thought “impossible” referenced the vegan beef? Love your videos!
Nope, I did too. I was very disappointed when i realized
I have made it Vegan with oat milk and a baking mix that doesn't take eggs and impossible "meat"
same! haha
@@synamonbohn7456 was it good?
🤦🏽♀️
Burning a good size candle next to where you’re cutting onions really does work. Also make it a coffee scented candle and you will be amazed at the stink that will remove. Chewing gum I’ve had hit some misses with doing that.
putting bread by the onion works too. or by your eyes
@@renideni9774 👍I love ANY tips!
The acid goes to liquid-so just have a bowl of water or slightly run the faucet
I put a nightlight in my coop, only because I've had my chickens startled in the middle of the night, fly around and slam into a wall, which broke their necks. The nightlight provides just enough light to see where they're flying if they get startled, but not so bright it interferes with their sleep pattern.
@Dana A-N wow...nothing like totally insensitive! This was NOT funny...these were my pets. Who laughs at an animal frightened and flying off their roost in the dark and dying because they slammed into a wall.
Dana A-N just delete your comments. WTF?..
I make this as a taco pie by adding taco seasoning, cheddar cheese, and then serving with tortilla chips, sour cream, and pico de Gallo. Yum!
I LOVE this recipe. I’ve made it for years and got it off the back of the Bisquick box too!! I omit the tomatoes and mix in the cheese with the batter. It makes a better crust!
When I saw the title I thought this was going to be made with "impossible burger". I am sure it would turn out the same
That's what I thought too! I've cooked with the impossible meat a lot and it works very similarly to bed. I'd be interested to see if this could be made eggless too
So...the Impossible Impossible Cheeseburger Pie!
I was hoping that too
Yup!!!!
I’m planning on trying this recipe with the Impossible ground! 😂
I was two when my mother died and when I got older I was given a box of her recipes. There were so many different 'Impossible Pie' recipes. This video brings me back to the first time I tried (and failed) to make this very pie. Giving me the motivation to try again now that I actually know how to cook. Thanks, Emmy...for another great (and nostalgic) video.
My favorite part of Emmy’s vids are at the very tail end where she does or says something goofy! Love it! 😂😍
This has been my quick go-to meal for the kids for years! I double it and mix a can of tomato paste in the meat mixture, which makes it much more flavorful. Fits in a 9x11 pan perfectly.
I grew-up having this dish at least once or twice a month. It's so good, you can still find it on the back of Bisquick boxes today. Growing up I didn't care about calories, this dish isn't the healthiest but it's tasty.
Yep, my mom used Bisquick all of the time, and I did, too, when I was feeding a family.
You can always substitute lean ground beef with extra lean. That's all my family uses. In Canada, its about 10% or less fat content.
Growing up with a Scottish father, all meals were meat, potatoes and veg!! My mother, sister and I spent the summers at the cottage. Dad came up on weekends. We ate glorious foods....this meal as "taco pie", Kraft pizza kits, spaghetti made with Campbell's tomato soup as the base. It was bliss!!
That's how I grew up. Dinner was a meat, a starch and 2 to 3 veggies. I never ate casseroles growing up. No sloppy joes. No hamburger helper.
I don’t like tomatoes that much but somehow seeing those perfectly cut slices being placed was satisfying
tomatoes are weird.
I prefer mine as firm as possible. Once they are soft they go into a sauce or some thing.
@@edjwise I realize this is an older comment, but I recommend buying Roma or plum tomatoes if you like firmer ones. They're traditionally used for sauce but are much more firm than beefsteak or other wider tomatoes
@@randomassortmentofthings I typically buy romas!
I have a recipe for what I call an egg pie that's on the impossible level... It also consists of jiffy baking mix... In a bowl place 1 cup of jiffy add milk to make a semi stiff spreadable batter spread about 1 inch into pie pan or baking dish , sautee mixed Oriental veg's and meats of your choice.. pour over Bisquick batter.. beat 10- 12 eggs and pour over the entire concoction.. bake at 385° for 40 min. Or until center is firm .. cut into squares or wedges top with white sauce... The impossible part is that the eggs totally disappear...
LOL This brought back memories when I was a teenager. My Grandmother always used Bisquick . I remember her making something very similar to this recipe. But Blopping the Bisquick mixture on top. Before Emmy even said anything , I said : This reminds me of a recipe my Grandmother would make off a box of Bisquick. ! I even use to make a Coffee Cake from the recipe off the Box of Bisquick .I remember sifting powdered Sugar on Top. I made it for my Mom's friends and they said how Exquisite it was ! People should still keep a box in their Pantry ...just in case . Thanks Emmy !
I took organic chemistry from probably the world's only professor of garlic and onions. No joke, that was the focus of his research. The sulfuric-acid-from-onions thing is a myth, he said. Instead, onions metabolize the sulfur amino acid cysteine into a molecule that works like tear gas (Syn-Propanethial-S-oxide). Just sharing cos I think it's cool. :)
Also, I think I'm cooking this for dinner tonight xD
I always wondered about these "impossible" pies. Now I know.
The coconut custard impossible pie works well. We are on the hunt for more successful ones.
Your channel is such a breath of fresh air during this stressful time in the US. Thanks for being so awesome, Emmy.
Speaking of, you need to make Disney's cheeseburger eggrolls!
BRUH YOU ARE EVERYWHERE
Hi Emmy, we love the impossible quiche using the same batter poured over sausage ( we use precooked sausages to save time) onions, broccoli cuts, mushrooms and 2 cups cheese. I make mine in a 9x13 pan or the next size down from the 9x13 if you want a thicker slice. This goes lovely with a fresh fruit salad.
Enjoy your videos so much and hope your taste and smell returns quickly.
Should of added pickles on top also
Mmmmm....yeah that sounds yummy 😋
Eww
Cheeseburgers has pickles ketchup mustard sometime minced onion
YESSSS pickles
And mayo
Your honesty is refreshing to hear
More unlikely than impossible 🙂
And I never knew that chickens didn't lay eggs in the winter. I learn so much on this channel.
They will lay eggs... but not very many....
Hey Emmy! Love the videos!
My mom has a fudge pudding cake recipe (not sure where it originated) where the ingredients are put into the pan and separate into cake and “sauce” layers when baked. It’s a family favorite if you’re interested. 😀
I thought it was using impossible mock meats by the title, but this is just as good!
I came here to say the same thing
Its way better that fake meat is horribly unhealthy and smells and tastes like cat food.
I'd love to try it with impossible meat/beyond meat :)
@@KellyeR1970 Fake meat is unhealthy? Do you know how unhealthy beef is?
@@sindhuv7986 if you look for it, EVERYTHING is unhealthy!
😜 Thanks Emmy. I have made impossible quiches using bacon or sausage. They are really good. I also love impossible pie with or without coconut.
It’s funny how you mention contacts... I used to brag for years that cutting onions didn’t make me cry, than I started wearing glasses instead of contacts and learned quickly I no longer had a super power
I had the same experience 😂
I really like the variety you provide on your channel. I can get too wrapped up in “gourmet” recipes which I really love and enjoy but sometimes it’s nice to have easy one or two pot dinners. This recipe is a good jumping off point but I would be adding chopped pickles and maybe some shredded cheese and diced tomato into the filling.
Running the kitchen sink, COLD water, while cutting onion, helps with tears too... as long as you cut the onion as close to the sink as possible. Always worked for me! 😁
And make sur you cut onions quickly cause onions can trap bacteria
I make a version where I put a Bisquick crust in the bottom of the pie pan (I just kind of make Bisquick biscuit dough and padded into place, the pre bake that for 10 min. Then I add one egg and a little flour to the meat mixture.. I chop up some pickles mix them in and add a bit of mustard and ketchup into the meat mix. Add that all on top of the crust and smothered and shredded cheese, bake it for approx 20 min. It definitely comes out more "cheeseburger"
Would you please include a written recipe in your descriptions? It would give ease of access while working.
I used to watch this channel RELIGIOUSLY, i was completely obsessed and would watch the same videos repeatedly. Recently I was watching an anna oop video and saw the face of emmy. I was sooo confused her face was freakishly familiar and I knew i used to be obsessed to watch japanese candy taste tests. popin cookin, you name it. So i look up japanese candy taste test and scrolled for a while and I found your account and couldn’t be happier! I’m so glad you’re still active and doing well!
I feel like my mom used to make this when I was a kid, back before we found out we had sensitivity to wheat. (That was a long time ago.) I know Mom used Bisquick for a LOT of things, and it was hard to adapt after we stopped eating wheat.
The Test Kitchen says you need cheese,like parm, to get a good crust.
Aren't you glad I invented the burger?
I used to have the Impossible Cheeseburger Pie from Bisquick all the time as a kid. The batter always formed a thicker bread on top, I never had it sink to the bottom before. And when I started making it myself, I added more spices cuz it's very plain. Fresh garlic, cayenne, Rosemary, etc. We also added the cheese in between the meat and bisquick layer. I would chop up tomatoes, jalapenos, red onion (and pickles for some ppl) to sit on top of each slice. I hate ketchup, so I don't miss it, but my husband would add some on top as well.
It kind of looked like it had mashed potatoes in it to me. I think I'd prefer that, meaning Shepherd's pie.
Wouldn't that be cottage pie? Shepherd's pie would be sheep meat not cow meat
@@beks6197 I'm aware of that 😂 don't be that person
@@Jackson-iv7sy don't be what person? They were quite polite in correcting your mistake. Dont be that person 😂
@@Christian-rn1ur I said I was aware of the difference. I called it Shepherd's pie because more people are familiar with calling it that no matter which meat is used.
@@Jackson-iv7sy Maybe in your circle, but the rest of the world is aware of the difference. People would definitely know if you got it wrong where I'm from.
Emmy has such a soothing voice! She'd be great for podcasts or audiobooks! 💖
I got a Betty Crocker cookbook as a wedding gift and this was in there, and so it was one of the first dinners I made for my husband. It's an easy weeknight meal. We put ketchup and fresh, crisp pickle slices on it and it does make it taste like a cheeseburger. I also put the cheese in the mixture before baking it.
I would leave the tomatoes off the pie. And add them along with shredded lettuce and pickles once the pie cooled. It would taste more like a true cheeseburger in my opinion. 😋
That's what I always do. I also serve with ketchup, mustard and mayo . ( any of your choice )
I just made this and it's great! I added 1/2 cup chopped pickles after the onion and meat were cooked. I also just poured the batter over the meat in the cast iron skillet and baked it in the skillet. No need to wash another pan! Since the skillet is already hot, it only takes about 15 minutes to cook.
This reminds me of an egyptian béchamel, which is something my husband makes (and you could try it sometime?)
I watch you probably every morning, your energy tends to calm me down during school hours. You bring such ease and joy to this world 🥺💖
I’m currently 41 weeks pregnant and your videos have saved me and my toddlers bonding time while I’m a beached whale rn 😂 she stops everything and points for me to put you on the tv when she hears your voice on my phone 💗
Congratulations! May everyone be happy and healthy, and may you have a quick and painless delivery!
Hey Emmy, just discovered your channel. This brought back memories, my mom discovered the Impossible Bisquick cookbook when I was a teenager. She made this recipe often, and I still have the small cookbook Bisquick published, there was also a broccoli chesse impossible pie she made.
I'm a subscriber now to your channel love the format and you are a great narrator.
Bisquick had several versions of this pie that they put on the back of the box back in the day. The one my mom made and I still make till next this day does not have tomatoes on top. It is very similar though. The difference is that you add some frozen or canned veggies in with the ground beef and the cheese is mixed in. I always season the ground beef and add minced garlic when browning it. It is pretty tasty served with a bit of ketchup. This looks really good!
Buttermilk is my absolute favorite!!! My Grandmother and Mother both made buttermilk pies from scratch. But when Mom started teaching me how to bake as a small child I started with Impossible Pies! Chocolate is awesome too!
I used to work for a woman who considered this to be “haute cuisine.”
We made this from the recipe on the box but we used a little less milk and topped it with bacon and French fries onions. It was really good. Now I'm going to have to make one. Thanks Emmy. Happy Cooking.
I thought, when I saw the title, the meatless burger as the “impossible “ part. Lol.
I like to add oregano or Italian seasoning(1 tsp) to the recipe. Another version can be to add cumin and diced green chiles.I think this needed to bake just a little longer to firm up and simulate a crust on the bottom. We enjoyed this from back in the 70s. Betty Crocker had a version. Thankyou for the nostalgia!
If I ever try this I'm mixing ketchup and mustard with the cooking meat.
I've made cheeseburger eggrolls and mixing in ketchup and mustard absolutely takes it to that "Buger" lever
What? No pickles??
I would definitely mix in ketchup and mustard and top with chopped dills! Yum!
Emmy, I truly adore you and your calming videos
I wonder if this would work with impossible burger, so that it can be an “impossible” impossible cheese burger pie.
I've been making an Impossible Taco Pie since the late 80s. Same idea, but you add taco seasoning, onions, and green chilies to the meat. When it's done, you have toppings for it: lettuce, diced tomato, black olives, jalapeno, etc. It's really any personal favorites. My mother used to make it with venison and turkey as well. It was always an easy meal to make and we all loved it. Sometimes, though, you had to bake it just a bit longer to ensure that it was set up nicely. It's a great recipe to experiment with.
Please look into cold hotdog pie. Please please please🙏🏻🥺we neeeeeeeeeeed iiiitttttttt 🖤🖤🖤
www.google.com/amp/s/www.myrecipes.com/recipe/cold-hot-dog-pie%3famp=true
I know it’s an April fools joke. But cmon. I mean. How can you not be curious 🧐
Get this person's request up to the top!
I put cheese in my batter before I pour it over the beef. Makes it so much better and firmer.
My mom made this when I was little... oh my goodness the memories!!! And yes she got it from the back of the Bisquick box!!
my mom makes this all the time!! Its a staple of our household im glad more people are liking it
I always wondered why I didn't cry while cutting onions before and now I do... I used to always wear contacts and now I don't...
🌈The More You Know🌈
My mum made this, without the cooked tomato. She baked it a tad longer, so it was more browned, and then topped it after it was cooked, and cut into wedges, with diced raw tomato, diced onion, and shredded lettuce. We put a little dab of Mayo and mustard, mixed together, on the plate next to it, to dip it in. My brother used ketchup. We looooved it!
Where did the two hamburgers go to dance?
*The meatball* 🤪
@Ba Gawk lol 😂
You might try it again. The bottom should be golden brown so you might not have had a hot enough oven. The texture looks a bit soft too. This is was originally supposed to be a sort of quiche consistency I think. When we made these growing up, we mixed the batter with a blender which does some sort of sciency thing to it and changed the final product considerably. Love the channel! Keep em coming.
My beloved mother made these when I was a kid way back in the 1980s. I always enjoyed them, but I haven't had one in years. I should make one up some night: they were always a quick weekday night dinner. Thanks for bringing back such sweet memories.
The Impossible Cheeseburger Pie recipe has been a staple in my family for decades. It is very tasty and the nieces and nephews all requested it whenever I had them for the weekend.
My mom used to make these Bisquick recipes back in the day. Brings back so many memories.
Wow that looks really tasty, one I'd love to try out, thanks for the recipe Emmy, and yes I did learn something from this, cheers 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘
Everything old is new again...and I've just spent a *ridiculous* amount of nostalgia time looking up the original Bisquick recipes from the '70s plus newer variations! I always liked the Quiche Lorraine version best (Impossible Bacon Pie), and my MiL to this day still makes Impossible Green Bean Pie for potlucks. Salmon Asparagus pie is definitely going to grace my table again in the future, and so is Chiles Rellenos Pie.
man. not that emmy will ever read this comment but i always laugh to myself at the end of the video when emmy says "please share this video with your friends" because me and my boyfriend watch almost every video together and it's one of our favourite activities when a new video is released. thank you emmy for being a chipper personality and frequently posting intriguing and delightful content for us, and your fanbase, to consume!
Cheeseburger Pie is a staple at our house. I've made it both the "impossible" way and with a pre-made crust. Both are delicious!
I've made this from the bisquick box recipe. Nice&easy and good. It didn't have that name though. I put More veggies in it whatever is on hand. Garlic, onion, bell peppers, broccoli and I add a lot of cheddar cheese to it in the mix. I use to make this quite often. Easy to alter to your taste preferences. Could use ground turkey or chicken. Could make it southwest style onions,,black beans& corn, jalapenos, top w sour cream. Endless possibilities. Definitely needs some seasoning though otherwise it'll be blandsville
Oh what a throw back to when my kids were young!! I made this all the time!! I made on not to long ago as one of my (now adult) children was feeling nostalgic and was craving it!!
I totally agree with the contact lenses and goggles onion trick, also just regular glasses help. Other tips are to chop in a well ventilated area; coat your knife with oil; wet your knife with water; keep your onions in the fridge; discard the top and bottom asap; once finished chopping coat onions in a small amount of oil and wash your knife and cutting board straight away :)
I grew up with this recipe and still make it to this day! It's soooo YUMMY!
I've never had the CB Impossible Pie, but same theory I make a Impossible Quiche. It's so simple mix base in blender and add whatever special items you want, my favorite spinach and mushrooms! I usually make 2 varieties at a time since the family love them.
Your energy is so calming and influencing! Your cooking is great and your personlity is amzaing! 上手
you find the most amazing wacky recipes Emmy! love it!
One of my favorite throw back meals from my college days
This brings back a lot of memories! The impossible pies were a lifesaver to a young just married girl in the 1970s!! Yes! That far back! LOL! My favorite ones were this one, the Taco Pie, the Ham & Swiss and the Custard Pie. Now I'm in the mood to make one!! Thanks for posting.
This was popular when I was growing up. It was a time when we went on picnics and had potlucks. It seems like someone always brought this dish to a potluck or a picnic. I miss those days. One my favorite dishes. It brings back wonderful memories 💜
best tip for cutting onions: have a *VERY* sharp knife... the sharper, the better. The blunter the knife is, the more onion cells are ruptured and the mentioned acid is released!
Also good: light one or more candle(s) close to the cutting board. The acid in the air is drawn to the candle by confection flow and burnt in the flame(s)
I just love you emmy!!! You are so dagum adorable and I love your videos !! So neat!
Tfw emmy calls you a "beautiful lovely" 🥰😍
If you would like to stop warp to cutting boards try using walrus oil to treat prior to use it does seem to help keep moisture down and wood well.
I have had this many times before as a kid through maybe my high school years.
It almost looks like it's not cooked long enough. My Mom's recipe really has a bottom crust. A lot more cheese too.
I will look at our recipe and see if it's the same one. If it's different I'll post it for you.
Did you know you can also know you can make your own biscuit mix? I haven't boughten Bisquick for years because I make my own.
Great video Emmy, as always. Never a dull moment at your house. Lol! I love all your wild and well educated content. You are an inspiration!
My grandma made this a lot in the 80s. She added dry mustard, a little ketchup, worcestershire and cheese into the unbaked mixture. It was so good!
I make a chocolate chip pie that makes it’s own top crust. Batter; 1 stick melted butter, 1 cup sugar ( beat well) , add 2 beaten eggs, 1/2 cup AP flour,
1 t vanilla, 1 cup chocolate chips, ( 1 cup pecans or walnuts, optional) I prefer without. 1 prepared pie crust. Mix batter ingredients and pour into crust and bake at 350 for 50- 60 min. Fan from Rome GA!!!!❤️😊
There's a cookbook called Bisquick Impossibly Easy Pies that has this recipe plus a dozen others. Some are really surprisingly good!! It's a Betty Crocker Bisquick cookbook. My favorite is the coconut pie from that book. I sometimes tweak them a little bit, like the coconut pie, I add nutmeg, but that's my personal preference. My favorite "Back of the Box" recipe is the Stouffers Florentine Spinach Quiche recipe, made with Stouffers Creamed Spinach. Usually I make recipes the first time, following it exactly, then if I like it, I'll make it again , tweaking it here and there to my liking.