Making Beef Stroganoff
HTML-код
- Опубликовано: 7 фев 2025
- My version of this classic dish comes together easily and is a perfect comfort food meal. Serve over buttered noodles and you have a crowd pleaser!
1 1/2 pounds sirloin steak
2 TBSP olive oil
Salt and pepper
2 TBSP butter
1 cup finely diced onion
8oz sliced mushrooms
1 cup beef stock
1 tsp Worcestershire sauce
1 tsp paprika
1 bag (12oz) egg noodles
8oz sour cream
pinch of nutmeg
1 cup panko bread crumbs
2 TBSP butter
Put the sirloin steak in the freezer for 45-60 minutes. This will help firm the meat and make it easier to slice. Cut steak against the grain in thin strips that are 3-4 inches long and 1/4 inch thick.
Using a large skillet (12 inch) or an electric skillet, add 2 TBSP olive oil and cook steak over medium heat. After adding steak to pan, season with salt and pepper. You may need to do this in two batches. Transfer cooked steak to a plate and cover with foil to keep warm. Remove fat from skillet and and add butter. Once butter is melted, add onion and saute until soft, 4-5 minutes. Add mushrooms to skillet and season with salt and pepper. Cook until mushrooms are tender, another 4-5 minutes.
Add beef stock, Worcestershire sauce and paprika to skillet. Simmer, covered, for 10-15 minutes.
Start to prepare your egg noodles as directed on package.
Remove skillet from heat. Add nutmeg (just a pinch) and add sour cream and stir in until dissolved. Add the beef back into the skillet and stir together with sauce. Over a very low heat, allow to meat to warm through for about 5 minutes.
In a dry skillet, add panko bread crumbs. Toast crumbs over a medium high heat. Keep an eye on them - they can burn quickly. Once they start turning golden brown, add 2 TBSP butter and allow to melt, mixing butter in with the bread crumbs. They will continue to toast. Remove from heat.
After draining you noodles, add buttered bread crumbs on top and toss in. Serve noodles on plate topped with a generous helping of the Beef Stroganoff. Enjoy!
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
You both did a phenomenal job on your recipe! I'm with Ralph on adding some wine and my wife says I don't want wine flavor. Either way, the addition of sour cream, both of your interactions, and that beautiful 1950's oven makes the video extraordinary!
Thanks so much, Stephen! Hope you give the recipe a try - with or without the wine!
Great to see you all back on the air! I have been excited to see the new kitchen in action, and it is fantastic to see how quickly you have become comfortable in your perfectly arranged and equipped vintage kitchen. I must say, however, that in this episode I really missed Ralph's musical contribution that he has always been so good at providing for our listening pleasure while Kevin cooks. I hope that Ralph was able to bring some of his vinyl along to this location, along with a vintage turntable to spin the hits on! The three of you certainly complement one another, and Mary Ann is a pro with the new camera already! Can't wait for the next episode!
Hi amflashback! Thanks so much - we are glad to be back in action! Getting the music set up is the last piece we have to figure out. The new space is very different and we are trying to figure out where to put the hi-fi and volume levels, etc. The record collection has been moved into the new space so Ralph has a lot to choose from! Thanks for watching!
l love your new kitchen
Thanks, Gary - it's fun to cook in.
Love new kitchen. If tips are allowed, tell Ralph red wine never goes in stroganoff as it turns pink with the sour cream, so use white wine only. The sauce thickens a bit if you lightly dredge meat in flour before frying. Otherwise, good. Glad to see you back.
Hi San dy! Yes, tips are always allowed and I'll share it with Ralph! I can see how the red wine would color the sour cream. I'll tell him to save the red wine for the beef bourguignon! Thanks so much!
Hello Kevin and Ralph! WOW, I just love watching you guys cook! I am so happy to see you in your new kitchen studio. Your channel is so warm and welcoming-true Americana at it's best. Your channel is also very ASMR to me, and I'm sure to others who watch! I like to hear your banter while Kevin cooks. Everything about your channel is so much like it was in my days of growing up-of childhood. Thank you both so much for just being yourselves and allowing me to relive my youth in your world of our childhood memories. God Bless. :-) Kevin, I really like your haircut ! Do you guys remember the electric cook stoves with a deep-well cooker in them? I do. PS: It's a rainy night in Georgia-and very cold!
Hi Princess Skate - thanks so much for your very nice note! So glad you enjoy what we are doing - it's a lot of fun for us, too! I think part of what inspires me is a desire to also reach back to my younger days, to a time when people talked more in person, sat down and shared meals, and weren't looking into a screen all the time. I have some stoves with the "deep well" cookers in them and will eventually get one in rotation in the new kitchen and we will use it! Hope the warmth is on its way to Georgia...I think we are going to have to wait a while before it makes its way to Michigan! Thanks again!!
Just found your channel, but I am SO JEALOUS of this kitchen!!!! That fridge is everything!!!
thanks i cooked this thanks its really yummy
You're welcome, Gary! Thanks for letting us know.
My mother in law would make Stroganoff for Sunday diners. I miss those days. 13 of us at the table eating, talking, laughing just being together.
Hi Chris - those sound like good times! Thanks!
I'm west coast but my father's Midwestern and your kitchen brings back wonderful memories of visiting back there.
Buttered bread crumbs!!!! My Mom put buttered breadcrumbs on just about everything! So yummy! Your stove is gorgeous.....and I am still in awe of all the amazing appliances you have on the shelves...and everything is so shiny. I love stroganoff and I often make it with ground beef to make it a little cheaper. So happy to see you all back!
Hi Janina!! So great to hear from you and here's to buttered bread crumbs on everything!! We will do more videos around the museum - it's nice to see everything out but it's a lot to dust!! I love your idea of using ground beef in the recipe! Thanks so much!
I see you have filled out that space you created with that nice 53 Westinghouse....one of the better ranges to have in the 50s , I'm sure.
Excellent dish! I live for pasta!
I'll try to remember that about not boiling sour cream.
Thanks for sharing.
Thanks, Jake! Cooking on that Westinghouse is a pleasure. Thanks for watching!
Ralph, my mind is like steel sieve. You guy's humor I love.
Thanks, Jeff!
Awesome video & I love your new kitchen!
The corner windows are so 1950's . If they're real & your kitchen came with those windows, you're lucky.......if you put them there as part of your decorating/staging, then you're brilliant!!
Thanks so much, ProfoundConfusion! When I was laying out the kitchen, all the plumbing was in that corner, so it made the most sense to put the sink there and I had found that corner sink years ago at a salvage sale. The walls behind the kitchen are solid brick! Seems like you just have to have a window over the sink - so I made faux windows with a place to slide photos in and out of the top. I call them my "Windows on Croswell" and I take shots from around town to drop in...the next best thing to real windows! Thanks again!
Love seeing you back❣️Only thing missing is a record playing softly in the background....it always hit the spot.
Hi Marcia - thanks for watching! We are working on the music!
One of my favorite childhood meals! Mom made this for a family of 6 people & 2 Golden retrievers, & we all ate well. Always made a big batch. This recipe stretches really quite well thanks to the noodles. Was a welcomed hot meal during the winter time in Louisiana.
Hi Sallie! This is a way to really stretch the beef with the noodles and that yummy gravy! Sounds like your mom was a great cook!
The vintage kitchen is absolutely perfect. Thanks for letting us in. Food looks good , too. Glad you are back and I hope for more views of the store.
Thanks, Fred! So glad to finally have the project done and be back with everyone!
16:15 "From pale to HELLO." I'm so happy I can get a daily dose of your voice again.
Hi Michael!! Thanks so much for watching and I look forward to seeing you again - hopefully soon! Miss you!
I’m so happy to see you guys back, and better than ever. It was definitely worth the wait.
New digs, big upgrade on the camera, and that stove is incredible.... nicely done fellas!
Thank you so much, Nana!! We are glad to be back!
I love the kitchen, especially the wallpaper!! I am going to make this stroganoff. It looks delicious.
Hi Peggy and thank you! I've had that wallpaper tucked away for 20+ years and just knew I'd be able to use it someday! Hope you give the Stroganoff a try!
You guy's are just becoming my favorite food channel! Love the new facility. keep those great recipes coming!
Ted
Glad you are enjoying the channel! Thanks for watching, Ted!
YAY New Kitchen! Salivating all the way through. Great food, kitchen and camera work 😉
Thanks so much for watching, Beth!
Hi Kevin, Ralph and MaryAnn. Yay! A new Cavalcade of Food video! Your store is awesome!
Hi Skynyrdgirl64! Thanks so much for watching!!
Good to see you gents back in the kitchen! Addition of the toasted bread crumbs really elevates this dish! I’ll be serving this up very soon!
Thanks, Joseph! The toasted bread crumbs really added something to the noodles. Thanks for watching!
First things first. Looks delicious. I have been watching you for so long and never knew how to leave a comment. Anyway, I just wanted to tell you how much I enjoy watching you and making your delicious recipes. I know you were busy organizing your new place, but I missed you guys. I love how you fixed up everything in your store. You are amazing. Say hi to Ralph.
Hi Bonnie! Thanks for leaving a comment - great hearing from you! We are glad to know you enjoy the videos! Ralph says hi back to you! Thanks again!
I purchased an old house in 1979 it had a stove just like that and I loved it!
Hi Joan - I see why you loved your old Westinghouse range! A great stove! Thanks!
Awesone video in the new studio!!! Looks easy enough to make.....thanks! 💖😊👍
Hi Nancy!! It's easy to make and so good - hope you give it a try. Thanks for watching!
We sure enjoyed the addition of bread crumbs!
Thanks, Jay! The breadcrumbs add a nice touch to this dish!
Yay......you're cooking again! Love, love, love the new kitchen! Can't wait to see all your "stuff"!!
Thanks so much, Patsy!!
Love your new kitchen. Stroganoff looks wonderful. The panko crumbs is a great idea!
Hi LeeLeeB100 - glad you like the kitchen! Thanks for watching!
Love the new cavalcade kitchen and the great company🍽🍻🍝
Thanks so much, Meredith! Thanks for watching!
Long time followers. Glad to see you up and running. What was the slight sound in the audio (sounded like something sizzling on a stove)? Great video clarity. Al & Jan from Massillon, OH.
Yay. Wonderful to see you guys. Your place is so cool. Love the copper colored Jello molds. I had a kitchen decorated with some molds years ago. So pretty.
Hi Georgiann - I've been collecting those molds for years and hoping I'd have a place to hang them someday! I remember seeing them in kitchens when I was a kid. I'll have to do a Jell-O episode and put some of the molds to the test! Thanks so much for watching!
Ooooh yeah, back at it! A great recipe to begin in your new kitchen. I make this as well, however a few days after Christmas when I finally had a chance to get to it, I cubed up the slice of standing rib roast from Christmas dinner and used that to begin as the base for just this dish. The gravy was beef chicken stock thickened with a white gravy, adding the sour cream, mushrooms etc. Twas delish if I say so myself.
Needless to say, starting off with this dish was appropriate. :-)
Glad to have y'all back in the kitchen and the set is wonderful and looks to be lovely to cook in and can handle multiple bodies if need be.
Will be looking forward to seeing what you scare up next in there!
Hi John! Thanks for watching! Your version sounds deelish - love using the standing rib roast that was left over - what a great way to use it!! Looking forward to cooking up more fun dishes!
Great to see you two back!
Thank you, Joseph!! So glad to be back!
Yasssss! I love it. I love it ALL. The studio kitchen is amazing and so is the new camera. I will be making this recipe real soon.
Hi Lu!! Thanks so much for watching! Hope you give it a try!
So happy to see you back and cooking. Make some Polish food next.
Hi Debbra - we have got some Polish recipes on the list - thanks so much!
@@cavalcadeoffood Can't wait.
Looks delicious! So happy to see you back in the kitchen cooking up a delicious dish. Love the kitchen and I also love the stove which is so nice to have the extra space on top of the stove.
Hi Ronna - thank you so much! It's good to be back and these old stoves are great! Wish they still made a range like this one!
I am so so happy for the two of you realizing your dream! The place looks great ! I love your new cooking studio & I have the exact same red table in my kitchen! :) I'm alil late to this party but I'm so thrilled to see you guys back!
Hi Vince - I'm glad that you're with us! Having fun in the new kitchen studio! Hope you are safe and well!
Wow neat new-old kitchen. The Westinghouse just looks AWSOME!
Thanks, Channel123! The old Westinghouse range is a joy to cook on!
So good to see you! That stroganoff my mouth is watering! Glad your back!
Hi barbw! We are glad to be back in the kitchen cooking ! Thanks!
So happy your back. Love the new kitchen ❤️
Thanks so much, Miss Katz Life!
So happy to see you guys!! I love, love love your studio kitchen.
Thanks, Dorene! Glad you like the new kitchen!
Kevin & Ralph! I somehow missed your December video but I'm so glad you guys are back. Cavalcade looks AMAZING! It's everything my dreams are made of. I can't wait to see what you guys cook up this year. Hope you guys have an awesome 2020! The stroganoff looks yummy :)
Adam!!! Thanks so much and we are glad to have the project done! I know how much you appreciate all the vintage appliances! Wishing you all the best for the New Year!!
Hello Cindy here, trying to get use to seeing you is such a large space lol Looks delicious luv you guys 🤗
Hi Cindy - thanks for watching! It's nice to have a little extra room in the kitchen!!
Everything looks wonderful! Great work. Everything was perfect on that beef stroganoff! I do believe Grandma roll over in her grave. She passed away in December. But she would have liked everything but the nutmeg if you don't have noodles we always serve stroganoff over rice
Hi Beryl! So good to hear from you! Glad Grandma would have liked the recipe - minus the nutmeg!! Serving it over rice sounds like a nice alternative - I'm going to try that next time. Thanks so much for watching!
Your first cooking show in your new studio kitchen! I am only a day late seeing the video (today is Jan. 24th) so I feel I am in on the premiere. I notice that it is nighttime outside the fake window. Nice touch!
Hi Margaret! Yes, it was sort of a premier of the new kitchen! Glad you were able to watch! It's still getting dark here by 6pm...can't wait for spring and a little more sunshine each day! Thanks for watching!
So good to see you in your new setting guys! Well done for such a fantastic achievement.
Thank, Ian! We appreciate you watching!
This looks SO GOOD I wish I could reach through the screen and take a plate of that! Off to get the ingredients!
Thanks, Ian! Hope you try the recipe - thanks for watching!
Yummy....😀
It's was! Thanks Phillips Mom!
So good to see you guys !!! I did not know what I was going to make for dinner and now, I know. Thank you for a great and easy recipe. Love, love, love the kitchen. 👍👍👍
Thanks, M Mm! Hope dinner turned out well! Glad you like the kitchen and thanks for watching!
Yay! Beautiful! Missed you guys.
Thanks, Zaida!!
Oh Kevin this looks amazing ❤
Yay! You’re back!
Hi drewgrimm3! We're glad to be back - thanks for watching!
Ok i love that Westie My favorite I have Two West highland terriers and love Westinghouse appliances
Hi Mark - you're every kind of Westy fan!!! This is a great old range - a pleasure to use. Thanks!
So excited to see you back on. YAY
Hi Glady - we are glad to be back! Thanks for watching!
It's the end of May and you guys have got me yearning for mid winter. LOL
LOL! Well, I'm glad it's almost June but the upside to winter is making some hearty meals!
I wondered if Ralph could do an episode making Chile Rellenos or Chorizo Sausage?
Stephen Sano - Hi Stephen - I have shared a few family recipes that I’m comfortable making but those are a bit out of my realm of expertise or experience (as much as I do love both)... but who knows maybe someday!
SUCH A CLASSIC!!!! Thanks guys!!!
You're welcome, Mr. B! Thanks for watching!
Love that stove!!
Thanks, Gary! That Westinghouse range is a powerhouse!
YAY!!! I was SO HAPPY to see this video!! Welcome back! The studio looks great! The food looks great And yes, it is Russian. LOL XOXOX
LOL - thanks for verifying! Always wonderful to hear from you!!
I Love Your Show !
Thanks, Neil! Appreciate you watching!
Looks delish! Nice touch with the panko. Just made this yesterday, I'll have to try it with the panko! Stay warm & keep on cook'n!
Hi Bubbles! Great hearing from you! Hope you give the panko a try! Thanks so much!
I grimaced when Kevin took the meat out of the oven and touched the dish with his bare hands. I forget it was merely in a warmer!
LOL! I didn't burn myself - but the dish was warm! Thanks so much for watching !
I have been waiting for this for...well over a year actually! So clear and so crisp visually. I was a little afraid that the new videos would come out somewhat sterile being that you are now using more artificial lighting... but the results are wonderful! Maybe putting some kind of artificial back lighting in the corner window might add a little warmth to give it the illusion of daylight. Just a thought.
The only thing is, as was stated in another comment... you need to get the stereo hooked up to play some of your vintage records!! I need some Johnny Desmond or classic Polish polkas!!
I hope you maybe do some golabki (cabbage rolls), or even German spaetzle with a slow roasted sauerbraten sometime in the future!! Okay...I'll shut up now!!!!
Hi Greg - thanks so much! The new studio is a work in progress. We will get the music going once we figure out the best placement for the hi-fi, volume, etc. I'm planning on including some Polish recipes in the future..would love to make some golabki! Thanks for watching!
the upgraded camera is great...that pic is clear
Thank you - we are still figuring out some of the features on the new camera, but it is an improvement over the old one that we had used for eight years! Thanks for watching!
Yes!!! New videos!!!
Hi Dale! Thanks for watching!
Hooray from your fans in Palm Springs. Love the fridge, is it a GE? We had that model in our playroom if it is. We now have a 1955-56 GE with turn out shelves, butter conditioner etc. in our mid century home, using it as a liquor cabinet.
Hi Longhairbear - yes, that fridge is a GE - a 1950 model. It's so quiet when it runs! Thanks for watching!
Welcome back, everything looks great. Happy New Year...……...love Stroganoff....made it once myself, didn't like it. Loved my Grandmother's though.
Thanks, Richard - and Happy New Year to you! Wishing you all the best for 2020! Thanks for watching!
Oh, new video from your gorgeous kitchen! Can you make traditional recipes of your city or state? 😋
Hi Gilberto! I'll look for some regional recipes to include. A popular Michigan dish that started in the upper peninsula is the pastie, a meat pie. Thanks for watching!
Hi guys! Congrats on the new digs!! That’s strog looks divine! More closeups possible, do you think?
I want to come see your “store.”
How far are you from Grosse Pointe?
Hi Robin! Thanks so much! We are about two hours from GP.
Welcome back Kevin and Ralph
Thank you, Earl!!
@@cavalcadeoffood My pleasure love your new place
👌👌👌👌👌
Happy New Year guys! Good job, looks tasty like I had when I was a kid.
Thanks LeeLee! Happy New Year to you!
I have never eaten beef stroganoff before or ever sen it. Interesting.
Hi Daniel - hope you try it - it's really good!
Hi Kevin and Ralph.
Hi!! Thanks for watching!!
Are you aware that there is a persistent hissing/sizzling noise in the background of this video...?
Hi K.R. - yes, that was the old microphone. Sorry for the distracting noise, but thanks for watching!
I always use steak meat NEVER ground beef 😖 yeah it might be cheaper but not what I’m used to!
Using steak meat sounds good! Thanks!
You were missed.
Thank you, Bambi! We are glad to be back!