Lamb Rib Cover Baking Recipe How to make Turkish Ribs Kapama Kebab

Cooking lamb ribs, covering, roasting in the oven, detailed recipe for ribs on the bone
How to make Turkish Kapama
I am preparing lamb ribs to cover lamb ribs.
I separate the arm part of the lamb. I will not use this part, it will only be the ribs.
I also separate the lamb neck part.
Now, using a hatchet, I cut the rib in half.
I prepared it by cutting lamb ribs
I take the lamb ribs that I prepared before from the freezer and add them to a large pot and add cold water and let them sit like this overnight.
After 1 day, the frost has dissolved and the blood has come out.
There are 20 pieces of lamb ribs here, which means that they are parts of at least 5 different lambs.
Now I'm taking the ribs out of the bloody water
I will add the ribs to the pot and boil them for 10 minutes to get rid of any bad smell.
I boil it immediately on high heat and it is necessary to always skim off the foam that rises on top.
After boiling for 10 minutes, I take the ribs out of the water.
Since I will fry the lamb ribs in oil, I wait for the water to drain thoroughly in a strainer.
I add oil to a large pot.
I place the lamb ribs into the heated oil and fry them well, front and back, right and left.
I turn the pot left and right in this way so that the hot oil reaches everywhere.
I put the fried lamb ribs into the pot. Don't cover it.
After sealing the lamb ribs, we now move on to the cooking phase, which will take 3 - 4 hours.
I add the ribs to the same large pot.
I add garlic, onion and carrots
leave of daphne
cumin
sugar and salt
I set the salt rate as 8 grams for 1 kilogram of meat.
I add boiling water
I will boil the lamb ribs this way for 3 hours.
I add soy sauce
some black pepper
I add water as it decreases, it boiled for 2 hours, now let's continue boiling for 1 more hour.
3 hours are done but it is not fully cooked I add it to the baking tray
I add the rib juice to the baking tray and add a little more water.
I cover it with foil and wait in the oven for 1 hour at 180 degrees to fry.
If there is not enough browning after 1 hour in the oven, you can uncover and roast for another 10 minutes.
I serve it after adding thyme on it.
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[@mohammedalyousif4839]

دعاء القنوت في قيام الليل

[@uha6477]

I need to try this one day inshallah.

[@user-rd8me6pv5i]

Хорошее видео! 👍Good video!👍

[@fillistine]

Slow cook is very good.

[@PatGeller]

Awesome, easy recipe. Thanks.

[@aaamam6303]

I always see you (from previous youtube & now), remove cloudy broth on top when you boil lamb. Any reason for that?

[@LBMaxPower]

Why sugar? I love lamb meat.

[@nazirwalizada3246]

He cooked over