HOW TO MAKE SOUR BEEF SOM SIN NGOUA ( LAO FOOD ) HOME MADE BY KAYSONE

Tow pound of beefs green onions green garlic leaves 2 tablespoon of salt 2 teaspoon of MSG( sticky rice 1 grabbed hand ) after you done leave it in the room temperature for three make it sour you can eat raw Deep fry & broiled serve yourself and family with sticky rice steam rice thank you

[@KimmyPhilavong-vv3oc]

Thank you for sharing ❤

[@pelqel9893]

Very nice! Never saw it made with onion/garlic green before... love this!

[@youthajocksaengsiri2795]

Thank you. It's hard for a single man living with 15 years old daughter. I'm using your recipe now. Thank you to RUclips for all these videos.

[@lpdzzlfshzzl]

Looks goid

[@lieblee3063]

Thanks sis looks great👍🙏

[@bobox6073]

I'm going to make tomorrow .

[@jakesaen7263]

My favorite som beef thxq for sharing der euy look good😋👍

[@HomeMadeByKaysone]

+oua chandamany you are welcome thank you for watching

[@ltkman]

my favorite with lao beer. sap lai

[@HomeMadeByKaysone]

+ltkman hahaha I know

[@manyphonsythonh9249]

ຂອບໄຈ for share video . i'll do it .

[@JebBorJum]

I will try to make it.

[@HomeMadeByKaysone]

+Phetsakoun Xaysombath hope you do better than my

[@user-kf7qo2bg1d]

เราก็คิดว่าคลิบต่างประเทศ

[@petersoung502]

You should open deli place. I be your #1 customer...

[@HomeMadeByKaysone]

+Peter Soung thank you 😊 for watching

[@bellado3195]

Do I need to use Nam mixture in the package?

[@saihouatc]

Hi, you don't use nam powder?

[@danikaalba2641]

MMMM my mouth is watering..Cant wait to make this! ..what kind of beef is good for this?

[@HomeMadeByKaysone]

+Alba sok you can use any kind of beef you can pick any The best of you want thank you for watching

[@topgun622]

Alba sok..... my coi

[@hmongxy00j]

Looks really good. Where can I buy some!?

[@HomeMadeByKaysone]

+ger xiong go to Laotian store and ask them for

[@momdoan]

I love laotian dishes but I don't understand a word. I wish you have some translation somewhere.

[@katttham]

is that cooked sticky rice that you soak in water. or uncooked?

[@HomeMadeByKaysone]

+Katt Tam yes it's cooked sticky rice

[@user-tc8jx1xk5h]

ສະບາຍດີອ້າຍນ້ອງລາວ ການປຸງແຕ່ງສາມາດເຮັດດ້ວຍ sapphire. ຂ້ອຍແມ່ນເຂດພາກເຫນືອຂອງປະເທດໄທ, Ubon Ubon, Champasak

[@HomeMadeByKaysone]

Thank you for watching

[@lynphouthong6703]

Is it same using ground beef from
The package?

[@HomeMadeByKaysone]

+Prince Mommy it the same in the package but is new would be okay thank you for Asked

[@seevang2132]

Wish in English

[@donutkitty5234]

Is that cook sticky rice?

[@HomeMadeByKaysone]

+Pj New yes is cook sticky rice

[@JaySone111]

How much salt did you put in?

[@HomeMadeByKaysone]

+Melissa Singkhamsack 2 tablespoons of salt

[@graceapril827]

English subtle please!!

[@bonneepanyachith4017]

You don't put any pork skins?

[@HomeMadeByKaysone]

+Bonnee Panyachith sour beef Don’t have to put pork skin

[@Whotiquilus]

can you eat them right away or do you let them sit for some time?

[@HomeMadeByKaysone]

+Whotiquilus have to wait for three days lived in room temperature you can eat raw or cooked first you can deep fry & broiled
Thank you for watching

[@annatruong3646]

Can you tell me what part of beef?

[@HomeMadeByKaysone]

+Anna Truong you can use any part of beet thank you for watching

[@pelqel9893]

Beef loin is best... little fat as possible.

[@BaoLaoOakHuk]

3 hours or 3 days?

[@HomeMadeByKaysone]

3 day

[@HomeMadeByKaysone]

3 days