ASMR Lao Som Moo | Vietnamese Nem Chua | Thai Nam Recipe ອາຫານລາວ ສົ້ມຫມູ Laos Khmer Hmong Iu Mien

ASMR Lao Som Moo | Vietnamese Nem Chua | Thai Nam Recipe ອາຫານລາວ ສົ້ມຫມູ
My 30 Popular Southeast Asian Recipes Series is coming close to an End. Part 29 out of 30. Hope you guys have been enjoying this. Twenty-Ninth on My List is Cured Fermented Pork Sausage | Som Moo | Nem Chua | Nam
For those who never had this. The Flavors are Savory, Tangy, with the Perfect amount of Saltiness. So Delicious with Rice or Sticky Rice. I enjoy this with Chili Pepper per bite.
Taste very Similar to Ham in My Opinion. Just with More Texture from the Shredded Pork Skin.
Recipe:
2 Oz of Jasmine Rice
1 1/2 of Pork (crucial, remove fat)
2 Tbsp of MSG
1 Tsp of Sea Salt
2 Tsp of Sugar
5-7 Garlic Cloves (Smashed)
1 Package of Nam Powder Seasoning Mixed
8 oz of Pork Skin (I used packaged and ones that I cooked myself).
Instructions 📝
1. Rinse Pork Skin in Cold Water 3-4 Times.
2. Add a little Vinegar. Clean Well. Strain. Thinly Sliced.
* If using Raw Pork Skin. Cook for 15-20 Mins. Use same cleaning method above.
3. Let this dry out.
4. Add No Fat Ground Pork to a Mixing Bowl.
5. Add Nam Sausage Seasoning Mix. Sea Salt, Sugar, MSG, Smashed Garlic and Cooked Rice.
6. Knead Fillings for 10-12 Minutes until Fillings until Firm.
7. Roll Desired Amount of Fillings in a Log Tight in Plastic Wrap.
8. Place in Tubberware. Or Second Method is to Vacuum Seal.
9. Let this Ferment at Room Temperature for Three Days.
10. Refrigerate once Completely.
*Chilies, and Garlic is Optional.
Knife and Kitchen Shears Scissors used at the end was from @itslovelymimi27
Enjoy this as Beer Food, Appetizers, Road Snacks, with Sticky Rice, Rice, or by itself.
#laofood #vietnamesefood #thaifood

[@chandy-kane]

Those are my favorite 😋

[@melodysisomboune8906]

❤❤❤

[@jasonx409able]

What meat did you use to grind down?

[@sheannelabuya2233]

Eew

[@ICR8K]

this asmr hurt my ears