Gigi's Lao Kitchen: How to make Pork Nam / Som Moo / ส้มหมู
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- Опубликовано: 14 дек 2019
- Gigi's Lao Kitchen: How to make Pork Nam / Som Moo / ส้มหมู
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• Video
Recipe: Pork Nam / Som Moo / ສົ້ມໝູ
Ingredients / ส่วนผสม
3.0 lb. pork meat without fat / เนื้อหมู 3.0 ปอนด์ไม่มีไขมัน
10 oz. cooked pork skin / หนังหมูสุก 10 ออนซ์
1/4 cup of smashed garlic / กระเทียมทุบ 1/4 ถ้วย
3 tbsp. salt / เกลือ 3 ช้อนโต๊ะ
1/2 tsp. sugar / น้ำตาล 1/2 ช้อนชา
1 cup steamed sticky rice rinse with cold water / ข้าวเหนียวนึ่ง 1 ถ้วยล้างด้วยน้ำเย็น
1 piece fresh Thai chili wrap in Nam Stick / ห่อพริกสด 1ชิ้นในส้มหมู
4 or 5 Gooseberry leaves wrap in Nam Stick / ใบมะยม 4 หรือ 5 ใบ ห่อในส้มหมู
2 slices of garlic wrap in Nam Stick / ห่อกระเทียมบาง 2 ชิ้นในส้มหมู
banana leaf / ใบตอง
rubber band / ยางรัด
food color (optional) / สีอาหาร (ไม่จำเป็น)
Instruction:
Boil pork skin for approximately 20 minutes check to make sure it cooked and
then cut into thin pieces as shown in the video.
Note: make sure there is no fat stick on cooked pork skin prior to cutting
คำแนะนำ:
ต้มหนังหมูประมาณ 20 นาทีเพื่อให้แน่ใจว่ามันสุกแล้วหั่นเป็นชิ้นบาง ๆ
ดังแสดงในวิดีโอ
หมายเหตุ: ตรวจสอบให้แน่ใจว่าไม่มีไขมันเกาะติดที่เนื้อหมูที่ปรุงสุกก่อนตัด 
Хобби
Nem Chua or Nam(Thai: แหนม, pronounced [nɛ̌ːm], also referred to as nham, naem moo, som moo, naem maw, and chin som) is a pork sausage in Vietnamese, Cambodian, Laotian, and Thai cuisine. It is a fermented food that has a sour flavor. It typically has a short shelf life, and is often eaten in raw form after the fermentation process has occurred. It is a popular Southeast Asian food, and different regions of Southeast Asia have various preferred flavors, including variations of sour and spicy. Nam is used as an ingredient in various dishes and is also served as a side dish. Nam has its origin in Vietnam. Nam originally a Vietnamese type of sour sausage called Nem Chua (sour sausage)Vietnamese immigrants came to Cambodia, Laos and Thailand and brought over this sausage.
You should open a cooking school. I’d be there everyday. I try different recipes off the internet and they never work out. This is my favourite food from Thailand. I use to buy it in a snack pack at 711.
I absolutely love this stuff. Its soo good. Been some years since I had any. Think I'm gonna try to make some. Thank you for the awesome vid!!!
I like your version the best. It very important to prepare it correctly, specially when most people like to eat it without cooking. I see other video where they just dumped it into a large tray, covered it with a clear wrap and set aside only 24 hours before eating it raw.
Great video! Thanks for the help.
thanks Gigi I will try to make it❤
Mom, u are a real chef 👩🍳 u not just make video. Wow 🤩👍 I gonna try to make some soon I like those style 🥩
So yummy. My favorite
Look so delicious 😋
nice i will try to make it
Good cook looking yummy thank for sharing 👍❤️
Looks yummy 😋
I enjoy watching you cook som moo looks yummy thanks for sharing 💓💓💓💓💓👍👍👍😋😋😋🛎
looks so Yummy . Must taste good Euy especially w Bai mak yom , my favorite. Really enjoyed watching the way you cook. ຂອບໃຈ ຄັກຫລາຍ👍👍👍👍
Hi Gigi, this looks so good. I especially liked the Laoan food processor part of the video. :D. I've never had nam. I'm not brave enough to make this yet. I must find a Lao restaurant to make it for me. That will give me the confidence I need. :) Thanks for the lovely videos.
I love this traditional and natural way of making Nam! The flavor of the banana leaves and bai really brings out the extra flavor! My Mother makes it exactly like you do, and you are both awesome!!! Thanks for sharing!!
ดูน่าทานมากๆคับ🥰🥰🥰
fcอุบลคับ
Yummy 🤤
Yummy
Looks Good
Hello Kenner, Thank you for your comment and thank you for watching.
Looks awesome! One of my favorites!
ສຸດຍອດເລີຍເອື້ອຍ ມື້ຫນ້າຈະລອງເຮັດ👍
THIS Dish IN VIETNAM WE CALL IT AS “NEM”, AND THIS Dish At PARTY WITH FRIENDS AND MORE BEER IS NUMBER ONE.
Gigi's I liked your Som Moo, this is my favorite food to eat with sticky rice and fresh chili! yes, this is a sure thing. Gigi's ฉันชอบ Som Moo ของคุณนี่เป็นอาหารที่ฉันชอบทานกับข้าวเหนียวและพริกสด!
Jet, Thank you for your comment.
Try to smoke it with the gooseberry leaves ,it will be CRAZY 👍😊
looking good fresh and green
ເປັນຕາແຊບເຫັນແລ້ວຍາກກິນເລີຍເກັ່ງຫລາຍເດີເຈົ້າ👍🙂🙂🙂
Thanks!
😋👍
Ok..ok..ok.
The leaves name is TAHITIAN GOOSEBERRY
Is it ok if I add nem powder and sticky rice ? Will the som moo still be good ?
Gigi what nail polish do you use and what color? Your nails 💅 are very beautiful! 😍
Hello May Lee. Finally, I found the answer for you. The product name is O-P-I the nail color is Worth a Pretty Penne.
I'm interested and I'm excited ma'am to make it ur version of spicy lao sausage I'm inpired to try it..what does Kaffir lime do ma'am in using it in sausage and also lemongrass
Hello Karenwong, The reason I put Kaffir lime leave and lemongrass these two are herbs will make the food smell so good and will eliminate foul odor
@@GigisLaoKitchen not will give spicyness a little bit thanks ma'am Happy holiday and Godbless ma'am more blessings to come
Merry Christmas ma'am and godbless
Really like the way you did where can you get the leaf 🍃?
I have them in my backyard. LOL
WHAT CAN I SUBSTITUTE FOR THAT LEAVES?
Can I use normal pork mince from the supermarket?? Thank you for your video. You look looked like uou enjoyed mincing your pork
No, I think you should use fresh pork
👍👍👍🙏❤️
Beside the banana leaf?
Hello ma'am what leaves can we substitute here in Philippines we dnt have gooseberry leaves we only have curryplant and Kaffir lime leaves
You don't have use the Gooseberry leaves and no need to substitute with another leaves optional.
HOW COME YOU DID NOT USE RICE NOODLES?IS IT ONLY GOOD FOR SAUSAGES?
Hello does the sticky rice need to be cooked or just soaked?
The sticky rice must be cooked.
@@GigisLaoKitchen blessings and thank you!
You don’t add nam powder? Why ? just wondering everybody seems to use it. What’s the diffrent?
You can use Nam Powder optional
Sabaidee euy, what is the leaves called in English? I like to plant a bush or two! Kup jai for the recipe🙏
They called Gooseberry leave ใบมะยม
@@GigisLaoKitchen thank you🙏
I made the pork nam and i left it three days outside on the kitchen counter. It smells sour and i can see liquid inside the wrapped nam, it smells a bit like vinegar. I was wondering is it safe to eat?
Do not eat them and make sure to dispose of after left out for a long time.
ເປັນຕາແຊບແທ້ສົ້ມໝູ
Isabel
Hi , How many pounds of meat and how many cup of sticky rice?
Please click on the Show More on the top of the lefthand screen to see the recipe
Ingredients / ส่วนผสม
3.0 lb. pork meat without fat / เนื้อหมู 3.0 ปอนด์ไม่มีไขมัน
10 oz. cooked pork skin / หนังหมูสุก 10 ออนซ์
1/4 cup of smashed garlic / กระเทียมทุบ 1/4 ถ้วย
3 tbsp. salt / เกลือ 3 ช้อนโต๊ะ
maam what, can, i, substitute if i dnt have goosebery leaf
You don't have it don't use it is optional
Gooseberry is just used for aroma only
U don't have to use it
so no msg and nam powder
Is the sticky rice cooked?
Yes
The first time I tried this in nam khao, I was shocked when I found out the pork was raw. Then I realized that the fermentation process would kill any bad bacteria as well as parasites since the pork gets pickled. Now, I eat this every week when I can! Does anyone know what the English or scientific name of that bai-yom leaf is?
Hello Warren, I will bring up the name of Bai-yom leaf for you soon I find out.
Warren, In regards to your question the Bamboo shoot we bought it from the Asian market, the bamboo shoot was in the tray, they came from the can. Make sure to boil the bamboo shoot for approximately 15 minutes rinse off with cold water before cooking.
It’s gooseberry leaves. Otaheite gooseberry
@@yesyes5555 Thank you!!! The scientific name is Phyllanthus acidus
Thank you so much, now I know what to call them.
May I ask what leaves do you add before you wrap the pork?
Mongoose leaves
@@GigisLaoKitchen Thank you, but I couldn’t find it on Google. Another name please?
@@meimei1919 Sorry I told you wrong lol. They called Gooseberry leaves
@@GigisLaoKitchen Thank you so much!
ສະບາຍດີ
La, Sabaidee and thank you for watching my RUclips Channel.
Can you speak lao please.GiGi