Very useful tips🥕My favourite ones are easy peeling garlic using microwave. ( I love garlic but don't love the smell on my hands) 🥕Also the air fryer clean up using baking soda, vinegar, dish soap, water.
Your kitchen hacks are absolutely brilliant! You've turned simple tricks into game changers for anyone who loves to cook. I’m amazed at how creative and practical your solutions are. Keep up the great work!
They also work well just as the dried skins put into boiling water then let cool. Water your plants with this antiseptic water orchids especially. Or when sick, cut an onion in half and put it on a plate on your bedside table to absorb germs. Works great!
Hello! First time watching one of your content, and I love it. Wonderful how one can find all kinds of tips and tricks with various items. To top it off, it's like making new friends all around the world. I do have an additional suggestion for what to do with onion skins. which I've used over and over again. Turns out onion skins are a powerful inflammation fighter! That's right. What you do is store the outer layers of the onion skins (the dryer the better) in a jar, no cover though because that will promote mold. Anyway, I crush /chop the skins once they've dried and put them in a loose leaf teabag. Make yourself an onion skin tea! I can see your faces now,eeewwweee I'm not drinking that stuff ! I like to add a bit of honey and a few squeezes of lemon. Turns out the taste is not to bad at all. The best part? How good you feel after you've had a cup or two. I have some extremely sensitive skin and my face burns and itches on a regular basis. I have nerve & muscle swelling, hurting all the time. I've used the tea for many physical situations. And, two weeks ago I decided to try the tea for a sinus flair up that had been going on for weeks, with terrible headaches. I was totally amazed at the results! My head, jaw, cheeks and eyes were so relieved, absolutely incredible. I know this post is a bit long, but my hope someone out there who has been suffering from one thing or another try this tea, I bet you will be passing on the onion tea solution to all your friends. And by all means, feel free to talk to your doctor first, or whatever medical professional you see and talk with them about the onion skin tea. Thanks for listening, and be blessed with good health!!!
I love garlic in recipes, but I hate all the work required to end up with minced garlic. I wouldn't have believed your two methods for peeling and mincing garlic if I had not seen them. And I am definitely going to try the easy skins method for creating a garnish for potatoes. I'm glad this somehow got recommended to me. Happy New Year!
Yeah, I don't bother with many single-purpose kitchen items, but a garlic press is worth it. I personally recommend the pampered chef one, its design is the overall best I've encountered. With that one, I don't even need to get the annoying skin off (it doesn't get pressed through with the garlic due to some form of physics magic, yay) and it comes with tools for easy cleaning. Always rinse & get garlic bits out of the press before they can dry on, but even with that step it turns the entire task into a super simple and quick one
First time seeing one of your videos and I loved all your tips and tricks! I will definitely be subscribing and looking forward to watching more in 2024! 😊
More incredible tips. I' going to do three of them today! I have a good salami chips recipe you might want to try. Thinly slice8 ounces of salami. Preheat oven to 375 f, line two 15" x 10" x 1" baking pans with parchment paper and set 2 oven racks at the center-most positions. Lay the salami slices out in a single layer in the baking pans and bake for 7 - 12 minutes [depending on thickness] until they are evenly browned and rigid. Transfer to paper towels to drain and cool -- the salami will crisp further as it cools. Arrange the salami chips in a bowl or on a plate and serve with a mustard dip made with equal parts of sour cream, mayonnaise and Dijon mustard; I made it with 1/4 cup of each.
Not seen the seasoning hack with the onion and garlic skins before, we will give it a try. Normally we save the skins and add them to stocks for flavour and the onion skins for a natural amber colour. Thanks for the video. take care, God bless one and all.
5:26 this works for fruit and veg as well. Just change the paper when it feels a bit damp (don’t throw away let it dry and use for wiping up). Stuff keeps much much longer.
Considering the times that are approaching us, this is a great episode! We're going to need more. Reminds me of "depression cooking" as in the 1930s only as an update for the 2020s.
@@zooniethelazoon works well for cheese to retard mold for a lot longer but question is…. What does the aluminum add to the products. You then have to detox for metals lol.
Just use Dawn spray on an air fryer. It literally melts debris off. And use a damp cloth with Dawn on it. Won’t waste parchment on pans. Cooking potatoes in plastic isn’t good. Lots of chemicals. You can get the same steaming effect by putting them in a covered glass bowl.
Another useful hack, I take all my vegetable peels like potato skin, garlic skin, carrot ends, onion skins, cilantro ends and everything else vegetable and I store it in the freezer. When I need vegetable broth I boil the veggy scraps until aromatic flavors are filling the kitchen, add some salt and bam you have flavorful broth!! Strain out the broth.
When you have enough for broth, prepare your broth, pour into muffin cups or ice trays, freeze and then put into a glass container labeled as to contents and store in freezer. That way it is ready when you need it.
Hi ! I already wrote to you before but I am doing it again. Just want to tell you that I love the way you film your videos. It is so nicely done and interesting too ! Never seen something like it before. Please don't stop and keep up the excellent job !!!
I save my onion,garlic,skins & freeze.them I add water & cook in slow crock pot. When I get alot of them.Then I can up in canning jars,It makes great liquid for the 1 cup liquid for instant pot.Or freeze the broth,in containers in freezer. Lots of vitamins.
Incredible tips, thank-you. Sending best wishes and a Merry Christmas to you and your entire team. Thank you for all the wonderful videos and may 2024 bring calmness, peace and good health for everyone. ❤❤
I'm going to try the parchment paper egg cooking tip tomorrow. Thanks. I really like the cheese-cutting ideas. If you use some cooking spray on the apple cutter/corer, I bet the cheese won't stick. Also, you can stick the fork in the cheese and use that as the guide by cutting between the tines, saving a step. I am so glad you researched and made these videos. I watch everyone. Merry Christmas.
@@judyross182 I don't even know where you can buy a nonstick pan now. It's easier to buy a pan than worry about paper all the time. On the other hand, you are right, it's a useful hack, just in case ...
I absolutely love all of your kitchen and food hacks! Thank you so much for sharing your awesome tips and tricks, recipes and showing each step! I hope you have a very Merry Christmas and a Happy New Year!🎉❤💥🍽🙏🎄
Also using the paper towels at the bottom of the celery will help keep it dry. When making a salad, I put paper towels at the bottom of the dish (before adding wet ingredients) and to keep the lettuce dry and stay crisp. Paper towels work so well for keeping vegetables dry and they don't go bad so quick.
I love to guess where you're going at the beginning of each segment (I'm usually wrong 🙂but I got the trash bag thing right because I've been doing that for years).
I'm so grateful for that day when I discovered your channel & became an instant subscriber! Your presentations are always great, & your creative ideas are brilliant! I love it❣ Keep up the great work!!! 😊
Wow, I particularly loved cooking the egg in parchment and the potatoes in the microwave...but then again, I just love ALL of the hacks you show! Great stuff!! Thank you!
Great channel 👏. Nice to see viewers responding with their own tips. All these tips are great, the garlic and potatoes ones are really nice.The one for reuse of the medical mask brought a smile to my face. There’s probably a couple billion of these things in the world today,good to find another use for them!
I really like your videos. I may not try everything you show, but there are some things that are truly intriguing, and I really enjoy watching your presentation! So many things people figure out in different areas of the world, based on the resources and tools you have. Love it!
Hi, I like your channel and watch as often as your videos come up on my recommendations. I would like to share some tips with you. After segmenting your grapefruit, do not throw away the pulp & rind. They can be simmered in a pot of water to make a natural medicine called quercetin, please check it out. But if you are not into making your own medicine, you can also zest the grapefruit peel and the peel from the lemon to use in your kitchen for baking recipes. I hope these tips help you for future videos. Thank you, and may God always Bless you with good health and prosperity in all you do.
Eating the stuff that is cooked in the plastic ain't good! We aren't designed to eat Carbs, not even Vegetables, that's just toxins, phytic acids, oxalates, and a ton of other poisons to the body, sadly, cause they taste good, but they just break down the body, leaving you with some condition / disease 😢And don't worry about the Vitamins, as they fight for the same spot as Sugar, and Sugar wins, which is ironically why people need more Vitamins, you do not need that if you avoid the problem all together 🙂
@@bonniemeister2369leider noch keine Antwort vom Creator. Ich befürchte, die Folie gast sehr ungesunde Dinge aus, da diese Müllbeutel ausschließlich für Abfall geeignet sind und aus Recyceltem Schmutzkunststoff gefertigt werden. Sie sind niemals zum erhitzen für Lebensmittel geeignet. Viele Grüße aus Deutschland, bleiben Sie gesund und glauben Sie weiterhin nicht jeden Mist🫵🏻✌🏻
Hi Anaderol, must take glass jar out of freezer night before. Glass is a natural product and for safety reasons I would rather play it safe and allow defrosting to take place naturally. Plan meals and know what you wld like to eat the following day.
You can use your microwave as a steamer for virtually any vegetable. I love Brussels sprouts. I pop them in a large plastic bowl and add just 3 tablespoons of water, loosely cover and cook for 10 minutes. I also make my own cheese sauce to accompany them. I use Waitrose Pea Flavoured cup soup and add a minimum amount of boiling water to maintain a thick consistency and then add grated cheese. My variation on cauliflower cheese, I suppose.
You know what's simpler, so you don't have grease going down your sink?Take a paper towel and wipe it out and then throw the paper towel away and wash the container for the air fryer I don't like grease going down my sink to cloud it up.
🎉❤🍽🥳🙏 Webspoon ROCKS! TY! You and your team are thoroughly appreciated. Enjoy the holidays, and we are looking forward to yet another Fun Year with Webspoon.🤗
So glad that I discovered this channel and ♥ thank you so much for sharing all your tips & tricks, they are brilliant! One thing though, I do not like to microwave anything ingestible as it kills nutrients .
Rather than freeze food in a plastic container use an empty jam jar BUT NEVER fill jar to the top ALWAYS leave about one and a half inches below the lid since liquids in food expand in the freezing process.
And don't put the lid till after they freeze mom made a lot of stew and soups ,we would go back the mountains it would keep good a couple weeks packed a lot of meat loaf and smoked fish freezing the kills all the bad stuff 😊😊😊
@@artcook1976No, freezing food *does not* “kill all the bad stuff.” From the USDA website: “Freezing to 0 °F inactivates any microbes - bacteria, yeasts and molds - present in food. Once thawed, however, these microbes *can again become active,* multiplying under the right conditions to *levels that can lead to foodborne illness.”*
Like the idea but when you want to use the frozen food e.g. soup - how do you defrost? Can you microwave or is it necessary to wait for the liquid to melt at room temperature?
Very useful tips🥕My favourite ones are easy peeling garlic using microwave. ( I love garlic but don't love the smell on my hands) 🥕Also the air fryer clean up using baking soda, vinegar, dish soap, water.
Your kitchen hacks are absolutely brilliant! You've turned simple tricks into game changers for anyone who loves to cook. I’m amazed at how creative and practical your solutions are. Keep up the great work!
Thank you so much!
I really love the idea of taking onion and garlic skins and making a great savoury flavouring for potatoes or whatever 👍
Fantastic video chocked full of great ideas. Thank you Webspoon World.
Happy cooking, from the team at Webspoon World! 👩🍳✨
Love that final hack using garlic and onion skin! Must try that, thank you!
The hack using garlic and onion skin is a clever way to add flavor and reduce food waste!
They also work well just as the dried skins put into boiling water then let cool. Water your plants with this antiseptic water orchids especially. Or when sick, cut an onion in half and put it on a plate on your bedside table to absorb germs. Works great!
WOW! I am SO glad I found your program. Love the frying pan trick. And I am DEFFINITELY trying out all the rest. Thank you.
So glad you found the channel! 🥳
Hello! First time watching one of your content, and I love it. Wonderful how one can find all kinds of tips and tricks with various items. To top it off, it's like making new friends all around the world. I do have an additional suggestion for what to do with onion skins. which I've used over and over again. Turns out onion skins are a powerful inflammation fighter! That's right. What you do is store the outer layers of the onion skins (the dryer the better) in a jar, no cover though because that will promote mold. Anyway, I crush /chop the skins once they've dried and put them in a loose leaf teabag. Make yourself an onion skin tea! I can see your faces now,eeewwweee I'm not drinking that stuff ! I like to add a bit of honey and a few squeezes of lemon. Turns out the taste is not to bad at all. The best part? How good you feel after you've had a cup or two. I have some extremely sensitive skin and my face burns and itches on a regular basis. I have nerve & muscle swelling, hurting all the time. I've used the tea for many physical situations. And, two weeks ago I decided to try the tea for a sinus flair up that had been going on for weeks, with terrible headaches. I was totally amazed at the results! My head, jaw, cheeks and eyes were so relieved, absolutely incredible. I know this post is a bit long, but my hope someone out there who has been suffering from one thing or another try this tea, I bet you will be passing on the onion tea solution to all your friends. And by all means, feel free to talk to your doctor first, or whatever medical professional you see and talk with them about the onion skin tea. Thanks for listening, and be blessed with good health!!!
@@debbiec2020 you can also use the dried onion skins to dye eggs for Easter! Makes them a soft yellow.
Using the Apple slicer for Camembert. Great idea!
Cheese enthusiasts unite! 🧀
You buy the lemon you use the lemon, always zest the lemon before you squeeze it, you can freeze it.
Absolutely!👩🍳
Excellent tip!
I love garlic in recipes, but I hate all the work required to end up with minced garlic. I wouldn't have believed your two methods for peeling and mincing garlic if I had not seen them. And I am definitely going to try the easy skins method for creating a garnish for potatoes. I'm glad this somehow got recommended to me. Happy New Year!
Hooray for garlic hacks making life smell a little better!
just get a garlic press
Yeah, I don't bother with many single-purpose kitchen items, but a garlic press is worth it.
I personally recommend the pampered chef one, its design is the overall best I've encountered. With that one, I don't even need to get the annoying skin off (it doesn't get pressed through with the garlic due to some form of physics magic, yay) and it comes with tools for easy cleaning. Always rinse & get garlic bits out of the press before they can dry on, but even with that step it turns the entire task into a super simple and quick one
First time seeing one of your videos and I loved all your tips and tricks! I will definitely be subscribing and looking forward to watching more in 2024! 😊
Welcome to the channel, and thank you for subscribing! 😊
Worth watching just for the brilliant microwaved garlic peeling hack!
It's amazing how a little heat can make kitchen tasks easier.😊
Fantastic info. Thanx a bunch.
Enjoy your culinary adventures, and may your breakfasts be as delightful as a sunny morning. 🥞☀️😊
I wouldn't think there was much flavor in onion and garlic paper skins, but then again, I've never tried eating them. Worthy of a try.
They're like the stealthy flavor boosters of the kitchen!
More incredible tips. I' going to do three of them today! I have a good salami chips recipe you might want to try. Thinly slice8 ounces of salami. Preheat oven to 375 f, line two 15" x 10" x 1" baking pans with parchment paper and set 2 oven racks at the center-most positions. Lay the salami slices out in a single layer in the baking pans and bake for 7 - 12 minutes [depending on thickness] until they are evenly browned and rigid. Transfer to paper towels to drain and cool -- the salami will crisp further as it cools. Arrange the salami chips in a bowl or on a plate and serve with a mustard dip made with equal parts of sour cream, mayonnaise and Dijon mustard; I made it with 1/4 cup of each.
Your salami chips recipe sounds absolutely delicious! 😋
I'm trying your salami recipe today. Thank you.
Brilliant!!! This guy presents very well. Thanks for these hacks 👍👍👍👍👍👍😊😊😊😊😊
Happy cooking! 👍😊
So playful! You always make me smile. I will try some of these ideas! Thanks🐙
Happy cooking, and may your kitchen be filled with joy and delicious surprises! 🌈👩🍳🎉
Not seen the seasoning hack with the onion and garlic skins before, we will give it a try. Normally we save the skins and add them to stocks for flavour and the onion skins for a natural amber colour. Thanks for the video. take care, God bless one and all.
Happy experimenting in the kitchen, and take care. 🌿🍲🙏
Love the pomelo, minced garlic, microwave potato, cheese saver tips especially.
5:26 this works for fruit and veg as well. Just change the paper when it feels a bit damp (don’t throw away let it dry and use for wiping up). Stuff keeps much much longer.
+ yes this is a workable lifehack, thank you!
I totally do that as well.
wow great tips that are not already known. I can't wait to try many of these!
Thrilled to hear you found the tips fresh and exciting! ✨
Considering the times that are approaching us, this is a great episode! We're going to need more. Reminds me of "depression cooking" as in the 1930s only as an update for the 2020s.
Survivalist gourmet, I like the vibe!
Survivalist gourmet, I like the vibe!
Always enjoy watching your tips, they are interesting & very useful. Whenever I see one, I can never pass by without watching the whole video.
Happy viewing and happy cooking! 🍳
Celery tip: Wrap in kitchen foil. Vastly extends its freshness in the fridge.
Lemon tip: Microwave for 10 seconds before squeezing. Even more juice.
I use the old fashioned cone type of juicer. All of the juice and the pulp is released.
@@kellyname5733 Yep, I do too - maybe using the old fashioned juicer is not longer ....'fashionable' 😂😂
@@kellyname5733, this was a MacGyver alternative 😂😂
@@zooniethelazoon works well for cheese to retard mold for a lot longer but question is…. What does the aluminum add to the products. You then have to detox for metals lol.
I really enjoy his videos. Lots of great tips.
That's fantastic to hear! 😊
Just use Dawn spray on an air fryer. It literally melts debris off. And use a damp cloth with Dawn on it. Won’t waste parchment on pans. Cooking potatoes in plastic isn’t good. Lots of chemicals. You can get the same steaming effect by putting them in a covered glass bowl.
Exactly. That’s what I thought about the plastic bag and the potatos
Loved this!!! Brilliant hacks! Happy New Year, Webspoon World! Blessings,Fran
Another useful hack, I take all my vegetable peels like potato skin, garlic skin, carrot ends, onion skins, cilantro ends and everything else vegetable and I store it in the freezer. When I need vegetable broth I boil the veggy scraps until aromatic flavors are filling the kitchen, add some salt and bam you have flavorful broth!! Strain out the broth.
Turning waste into gold with homemade vegetable broth. 🍲✨
When you have enough for broth, prepare your broth, pour into muffin cups or ice trays, freeze and then put into a glass container labeled as to contents and store in freezer. That way it is ready when you need it.
@@carleenmiller6462 Oh wow that's a good idea that I didn't think about. Time saver too! Thank you.
Cut up and collect various citrus peels in freezer until there's enough to cook marmelade.
You are indeed a magician Mr. Spoon! Thank You and Merry Christmas!
😅😅😅 Mr. Spoon!!
Thank you! Merry Christmas! 🎄
😅
Really GREAT ideas!!
You are very creative presenting things I never thought of to do. Thank you for sharing your tips with all of us.
Glad you’re enjoying the tips!
I can't wait to try the garlic tricks!
Garlic enthusiasts unite!👩🍳
with arthritis I especially like the garlic smash!
Here's to easy, flavorful cooking without the joint strain. 💪🧄
Thank you Mr Webspoon for all your fantastical time saver ideas....cheekily presented with a smile 🎉🎉🎉
You're very welcome!
@@WebspoonWorldyes, thank you so much.
Hi ! I already wrote to you before but I am doing it again. Just want to tell you that I love the way you film your videos. It is so nicely done and interesting too ! Never seen something like it before. Please don't stop and keep up the excellent job !!!
😊 Thank you so much for the kind words!
Amazing ideas, can't wait to try some. (Dried Onion and garlic skins great idea ! )
I save my onion,garlic,skins & freeze.them I add water & cook in slow crock pot. When I get alot of them.Then I can up in canning jars,It makes great liquid for the 1 cup liquid for instant pot.Or freeze the broth,in containers in freezer. Lots of vitamins.
Fantastic! 🌟
Saving and repurposing onion and garlic skins to make a flavorful broth is a genius move.
I always love your tips! My favorite is the garlic peeling and the mincing between parchment paper!
Thank you!
Incredible tips, thank-you. Sending best wishes and a Merry Christmas to you and your entire team. Thank you for all the wonderful videos and may 2024 bring calmness, peace and good health for everyone. ❤❤
🎄❤️ We wish you a Merry Christmas!
Wonderful ideas, THANK YOU for sharing.
Happy cooking! 😊
Nice hair cut! Garlic hacks were great. Will put to work those onion/garlic peels I've been saving. Tx! P.S.: added some salt to the blended mix.
Happy cooking and experimenting in the kitchen! 🧄🌟👨🍳
Love ur Kitchen Hacks...esp. with the skins of onions n garlic!!
Onions and garlic are way less of a hassle with the right tricks, right? 😄
WOW! The garlic cloves being smashed between parchment paper is a GREAT hack!! Thanks!
Happy cooking with your newfound garlic hack! 🧄
I love your videos. These hacks are fun. Can’t wait to try.
Happy experimenting! 🌶️
You are genius! I am a huge fan of yours. The sound effects are awesome. Please keep sharing creative ideas. ❤
Thank you for the love and fanhood! 🌟
Very very impressed with your tips thank you so much
Well, aren't you sweet!
I'm going to try the parchment paper egg cooking tip tomorrow. Thanks. I really like the cheese-cutting ideas. If you use some cooking spray on the apple cutter/corer, I bet the cheese won't stick. Also, you can stick the fork in the cheese and use that as the guide by cutting between the tines, saving a step. I am so glad you researched and made these videos. I watch everyone. Merry Christmas.
Merry Christmas to you too! 🎄
For me, it's just so much easier to wipe my non-stick pan instead of worrying about that paper, seriously??
@@VB-lc4xz And if you don't have a non-stick pan?
@@judyross182 I don't even know where you can buy a nonstick pan now. It's easier to buy a pan than worry about paper all the time. On the other hand, you are right, it's a useful hack, just in case ...
@@VB-lc4xz I'm at my kids and some of their "non-stick" pans are wearing out. I guess that qualifies as "just in case." I agree with you... however.
excellent,very much useful tips for kitchen.highly appreciated
Happy cooking! 🍽️🌟😊
Some really fantastic ideas!! Thank you so much 😍👍👏👏👏
Here's to kitchen creativity and many more tips to come! 😍👍👏👏👏
Thank you. I again learned a few new things. Pls, keep doing more videos, they are nice ones.
Stay tuned for more culinary wisdom served up with a dose of humor ))
“Oh my gosh!” You are absolutely amazing! 🏆🥇Thanks for sharing!!😊❤
Happy cooking and experimenting in the kitchen! 🍳👨🍳❤️🌟
Oh my goodness! Thank you very much! Merry Christmas
You're very welcome! Merry Christmas to you too!
I absolutely love all of your kitchen and food hacks! Thank you so much for sharing your awesome tips and tricks, recipes and showing each step! I hope you have a very Merry Christmas and a Happy New Year!🎉❤💥🍽🙏🎄
Thanks!
Peace and happiness to you and yours and may the new year bring many blessings your way! 💕💕💕
😊✨ Wishing you and yours an abundance of peace, happiness, and blessings in the new year.
@@WebspoonWorld Thanks! 😚
Also using the paper towels at the bottom of the celery will help keep it dry. When making a salad, I put paper towels at the bottom of the dish (before adding wet ingredients) and to keep the lettuce dry and stay crisp.
Paper towels work so well for keeping vegetables dry and they don't go bad so quick.
My fridge dries out food, so I put a moistened paper towels on top of lettuce or broccoli etc and it stays fresh for weeks
That's a fantastic tip! 👩🍳
I use cheese cloths or thin towels to wrap my beets when storin them in containers in the fridge.
I store my head of unwrapped lettuce in a bowl with paper towels in the bottom to absorb moisture (lid on bowl, of course).
Binge watching.
Lol… I can’t stop. 😂
Luv ur videos ❤
That's fantastic to hear! ❤️
Oh thank you ❤ cheese slices perfection x
❤️ Ah, the perfection of cheese slices - a gouda reason to smile! 🧀😄
@@WebspoonWorldlol you know, a laugh a day, keeps, the Dr away. Thank God for you x
I have watched several of your videos today and I'm just delighted with all the wonderful ideas you're teaching us. Greatly appreciated.
One of my favorite hacks is to use a pastry blender when mixing ingredients for meatloaf instead of your hands. Works perfectly!
Double the love for the pastry blender meatloaf hack!
Also great for chopping up hard boiled eggs. I do this when I'm making deviled eggs, to chop the yolks or chopping the whole egg for egg salad.
Hands for me easier and less clean up.
Tastes better with real love from the hands..
wow. never thought of that. lol i never use mine and hate to toss it. lol oh wait, it could work for cutting pasta too? Thanks for the nudge. lol
Love the pomelo and especially the sectioning to peel idea!
🍊 Glad you loved it!
Thank you. Enjoy watching your program
Happy watching! 😊
Awesome tips I'm off to microwave me a spud right now.hey from the UK🇬🇧🤗
That sounds like a great plan!
I love to guess where you're going at the beginning of each segment (I'm usually wrong 🙂but I got the trash bag thing right because I've been doing that for years).
Trash bag mastery level: Expert! ♻️🕵️♂️😄
I'm so grateful for that day when I discovered your channel & became an instant subscriber! Your presentations are always great, & your creative ideas are brilliant! I love it❣ Keep up the great work!!! 😊
Wow, there are some seriously great hacks there - thank you. Have subscribed. MERRY CHRISTMAS.
Wow, I particularly loved cooking the egg in parchment and the potatoes in the microwave...but then again, I just love ALL of the hacks you show! Great stuff!! Thank you!
You have got some very useful hacks. Thanks for your videos
Oh yes and best Wishes for the holiday season and for the new year : health, wealth and happiness to you, your team and all your families!! 😊😊
Wishing you egg-straordinary holidays filled with joy, laughter, and of course, delicious treats!
Brilliant! many thanks
Happy cooking and have a fantastic day! 🌟😊🍽️
Love this guys voice & advice will definitely look for more videos
Happy exploring in the world of videos! 🎥👨🍳😊
Bravo 👏 really enjoyed the video you brought us some very useful tips I never thought of. Thanks
Bravo back to you for the kind words!
@@WebspoonWorld
It is well deserves I love watching your channel.
Love your presentation, thank you.
Happy cooking! 🍳😊✨
Air fryer needs cleaned after each use try parchment paper less mess very useful information 👍
Great tip! 😊
They also make air fryer liners that you can buy to use. Less mess and clean up is a breeze!
Уникальный канал!!! Уникальные идеи! Уникальный мальчик! Артистичное исполнение!
super!
Great channel 👏. Nice to see viewers responding with their own tips. All these tips are great, the garlic and potatoes ones are really nice.The one for reuse of the medical mask brought a smile to my face. There’s probably a couple billion of these things in the world today,good to find another use for them!
Thanks a bunch!😊
I want to thank you for all of these great ideas that you come up with. Best wishes for the holiday season. Keep the great ideas coming.
Happy holidays and keep enjoying those kitchen adventures! 🎄😊
Thanks for your station!! You have some great tips that I never see anywhere else.
😎
I really like your videos. I may not try everything you show, but there are some things that are truly intriguing, and I really enjoy watching your presentation! So many things people figure out in different areas of the world, based on the resources and tools you have. Love it!
Thank you so much for your kind words!😊
Hi, I like your channel and watch as often as your videos come up on my recommendations. I would like to share some tips with you. After segmenting your grapefruit, do not throw away the pulp & rind. They can be simmered in a pot of water to make a natural medicine called quercetin, please check it out. But if you are not into making your own medicine, you can also zest the grapefruit peel and the peel from the lemon to use in your kitchen for baking recipes. I hope these tips help you for future videos. Thank you, and may God always Bless you with good health and prosperity in all you do.
Using grapefruit and lemon peels to make natural medicines or zest for baking is a fantastic idea. 🍋🍊🌟
love this site.......... but cooking in plastic is not good.
Eating the stuff that is cooked in the plastic ain't good! We aren't designed to eat Carbs, not even Vegetables, that's just toxins, phytic acids, oxalates, and a ton of other poisons to the body, sadly, cause they taste good, but they just break down the body, leaving you with some condition / disease 😢And don't worry about the Vitamins, as they fight for the same spot as Sugar, and Sugar wins, which is ironically why people need more Vitamins, you do not need that if you avoid the problem all together 🙂
This is the best one yet!
You've figured out the secret to our heart - eggs and a good laugh! 🥚😄
Amazes me that the plastic bag didn't melt in the microwave! Great ideas thank you 😊
i do this all of time. never had a plastic bag melt but be careful opening or you can get a steam burn.
@@suechaidez7161 i think i will use rubber gloves just in case!
What about chemical off gasing from the plastic?
@@bonniemeister2369leider noch keine Antwort vom Creator.
Ich befürchte, die Folie gast sehr ungesunde Dinge aus, da diese Müllbeutel ausschließlich für Abfall geeignet sind und aus Recyceltem Schmutzkunststoff gefertigt werden.
Sie sind niemals zum erhitzen für Lebensmittel geeignet.
Viele Grüße aus Deutschland, bleiben Sie gesund und glauben Sie weiterhin nicht jeden Mist🫵🏻✌🏻
Hi Anaderol, must take glass jar out of freezer night before. Glass is a natural product and for safety reasons I would rather play it safe and allow defrosting to take place naturally. Plan meals and know what you wld like to eat the following day.
Absolutely, safety first!
You can use your microwave as a steamer for virtually any vegetable. I love Brussels sprouts. I pop them in a large plastic bowl and add just 3 tablespoons of water, loosely cover and cook for 10 minutes. I also make my own cheese sauce to accompany them. I use Waitrose Pea Flavoured cup soup and add a minimum amount of boiling water to maintain a thick consistency and then add grated cheese. My variation on cauliflower cheese, I suppose.
That is how microwaves work. They steam the food from your item to cook.
I’m shaking garlic in a jar; I’m trusting you! 😁. I really like the hint of smashing it onto parchment paper!
Trust the process! 🤞
You know what's simpler, so you don't have grease going down your sink?Take a paper towel and wipe it out and then throw the paper towel away and wash the container for the air fryer I don't like grease going down my sink to cloud it up.
Thanks for sharing the tip!
Merry Christmas you guys, and a Happy New Year .
Merry Christmas and a Happy New Year to you too! 🎄🎉
🎉❤🍽🥳🙏 Webspoon ROCKS! TY! You and your team are thoroughly appreciated.
Enjoy the holidays, and we are looking forward to yet another Fun Year with Webspoon.🤗
Thank you so much for the kind words! ❤️
All wonderful ideas ❤
Thank you! ❤️
Fantastic as always sir. 🙏🙏💜💜💪💪
💪
@WebspoonWorld respect. I will try the air Fryer cleaning tip first. 💜🙏💪
I love to watch you work! You're a genius. Thank you.
Thanks a bunch!🌟
So glad that I discovered this channel and ♥ thank you so much for sharing all your tips & tricks, they are brilliant! One thing though, I do not like to microwave anything ingestible as it kills nutrients .
Happy cooking and exploring in the kitchen! 🍽️✨😊
😢@@WebspoonWorld
As usual, you’re awesome! Thanks!
I really miss your recipes. I wish you'd cook some of your yummy dishes again 😋
:)
Nothing works better than vacuum sealing to keep cheese fresh
Vacuum sealing for the win! ✨
Don't have one...
@@JustSad66 $70 Costco
Thanks for the tips, and I always cook my potatoes in the micro in a bag, it work wonderfull!!!!
Cooking potatoes in the microwave in a bag is a really great trick for quick and easy cooking.
Does no one ever clean the top element of the air fryer, take a look you’ll be upset to see the state of it!
wow what great ideas thanks for the info will try them from toronto canada
Happy experimenting in the kitchen!
Rather than freeze food in a plastic container use an empty jam jar BUT NEVER fill jar to the top ALWAYS leave about one and a half inches below the lid since liquids in food expand in the freezing process.
And don't put the lid till after they freeze mom made a lot of stew and soups ,we would go back the mountains it would keep good a couple weeks packed a lot of meat loaf and smoked fish freezing the kills all the bad stuff 😊😊😊
Excellent tip! 👍
😊
@@artcook1976No, freezing food *does not* “kill all the bad stuff.” From the USDA website: “Freezing to 0 °F inactivates any microbes - bacteria, yeasts and molds - present in food. Once thawed, however, these microbes *can again become active,* multiplying under the right conditions to *levels that can lead to foodborne illness.”*
Like the idea but when you want to use the frozen food e.g. soup - how do you defrost? Can you microwave or is it necessary to wait for the liquid to melt at room temperature?
WOW!!!
Excellent tips!!👏🏻👏🏻👏🏻
Thank you 🙏🏻