Hey HU i love your videos. Great Job! I am from Macau and we are also proud of our Pasteis (Plural) de Nata because you know, my town had been under a lot of Portuguese influence. So after the pandemic when you visit China and Asia again, please visit my beloved and small hometown Macau and you will enjoy some of the best pasteis. BTW, here we never get the pasteis from KFC (sometimes we think it is insulting to get them from fast food chains) because you can find many bakeries here make good pasteis (some authentic Portuguese and many Macanese styles). 加油。
I am enjoy watching your video demonstration of Portuguese Egg Tart. Greatly you are sharing with your baking talent. My problem is , I am unable to obtain your recipe . Will that be possible for you to share the recipe in English. With U.S measurements. Thank you.
I have been thinking to make this Portuguese egg tart because I like this party so much. Stumbled upon your video and straight away subscribed your channel. Hopefully I will success in trying your recipe.
I am sure you will succeed! It's easier than it looks and the pastry skin is amazingly crunchy! Let me know how your Portuguese Egg Tarts turned out! 😊
@@WhosHU I made the pastry but the pastry was not successful :( .... I think it may due to the butter application step gone wrong. I melted the butter and applied on the dough. It turned out to be messy and butter oozing out from the dough all over the place. Ended up I didn't use all the 115g butter. The filling, however, is nice but there is 40% of the egg filling left after I made 12 pieces of tarts.
I can’t help to give it a bite ～ although these beautiful tarts are loaded with butter ～ fat hurray PS I love German horseradish and German mustard ～ could you spot on it ？ Thanks
哇你的视频非常棒！Your pasteles de nata look delicious! I recall seeing them in many places in China. I have just the opposite story from another food origin: I recently discovered that our Spanish typical churros, famous around the world, actually come from China, they were brought here by the europeans visiting Macau. Crazy, huh!
![[ENG SUB]葡式蛋挞食谱|千层酥皮制作|Portuguese Egg Tarts Recipe| Pastéis de Nata|Puff Pastry from Scratch](http://i.ytimg.com/vi/Oxpe_Z9iC5s/mqdefault.jpg)
![[ENG SUB]葡式蛋挞食谱|千层酥皮制作|Portuguese Egg Tarts Recipe| Pastéis de Nata|Puff Pastry from Scratch](/img/tr.png)
自己做的酥皮蛋挞，放到第二天后吃，这个酥皮还是非常脆的。拍摄时做了12个，留了一个拍照片，其他的拿到阳台给我的妈妈爸爸吃，结果等我拍摄完就只剩4个了，好担心爸爸妈妈被我养胖很多😂 想问问有没有什么甜品是你们家大人小孩都爱吃的？有没有什么小吃是和家人抢着吃的？😉
瑞士蛋糕捲，好多鮮奶油全家都愛☺☺
Almond cookie 🤗🤗🤗
就是蛋挞，好简单，我也要给爸妈做
this is 葡撻 跟蛋撻不同
Chow Isabella 对对！
这是我看过的最亲切实用的蛋挞视频了，其他的不是太难就是太难复制，或者需要买额外的工具。我觉得这种简单随意的蛋挞才是最家常的，棒！
你的酥皮做法比別人簡單易學，太棒了，我喜歡，謝謝你
小胡中文進步太快了！好棒！跟著你做點心好開心！
这个做酥皮的方法实在是太棒了！！！看到别人做酥皮都是又要敲又要包又要用尺子量，还要冷藏好几次，非常麻烦懒得做，但小胡做酥皮的方法很好学，我马上就做一次👍。
做了告诉我好不好吃可以吗？
謝謝小胡，影片ㄧ年後，我才看到這蛋撻的做法。
赞一个。喜欢这个蛋挞酥皮的做法，不用折叠一次就要冷藏20分钟，好麻烦
这个是好吃的传统做法😉
原来我一直做那个反复冷藏的讨厌步骤，现在看完小胡的做法，觉得太聪明了。thank you
我也决定做这个方法试试看!
Admire your passion in speaking Chinese and passion to teach us cooking! Definitely will try as I love 蛋'撻
謝謝！
雖然趕桿麵皮的時候黃油爆漿到差點崩潰，但是有成功，非常的好吃，謝謝分享
第一次用这样的方法制作酥皮，非常棒的配方。连续两天做了几十个蛋挞，，太好吃了
很开心你做的很成功👍🏻也谢谢你告诉我，感觉比我自己做了还开心，谢谢你给我很棒的一天的开始☺️
请问配方在哪里
用了小胡的方法第一次做！超级成功！就像外面买到的一样哈哈哈哈哈！太开心了！
哈哈，有潜力的大厨👍
小胡太可爱了，每次看你试吃时候的嗯、嗯、嗯、嗯四重奏，我都会笑。跟你学马芬蛋糕，一次就成功了，你真是一个很接地气的大厨。
哈哈，谢谢你告诉我！很开心你的马芬蛋糕很成功👍
哈哈哈哈哈 我也喜欢 但是总是忘记不了 小胡说 马粪 的发音 超级可爱哈哈哈
我的散装中文😝😝😝
忘词的地方好可爱哒，每次看小胡的视频让本来已经吃饱的我又成功的变饿了😁
Hey HU i love your videos. Great Job! I am from Macau and we are also proud of our Pasteis (Plural) de Nata because you know, my town had been under a lot of Portuguese influence. So after the pandemic when you visit China and Asia again, please visit my beloved and small hometown Macau and you will enjoy some of the best pasteis.
BTW, here we never get the pasteis from KFC (sometimes we think it is insulting to get them from fast food chains) because you can find many bakeries here make good pasteis (some authentic Portuguese and many Macanese styles).
加油。
老胡你说话好像谷歌翻译机器人哈哈哈哈哈
哈哈！好形象！
有点可爱就对了，一字一顿的，哈哈哈
哈哈哈哈哈
哈哈一开始以为是只有中文会这样结果英语也是这样
真的！很有趣～老胡的影片讓我吃到好多以前的沒煮過的東西
谢谢小胡的分享！你的食谱都是简单易学又好吃！封城期间已经学会了你的欧包，牛奶面包，南瓜汤啦！家里没有模具这个葡挞只能迟点在尝试做了！特别点赞👍小胡每次都把食谱写的非常详细，连模具尺寸都写的清清楚楚（这点对我这种厨房小白来说太重要了！）最后提醒小胡要注意防疫哟
這個酥皮用軟化後的奶油作法是第一次看到，通常做酥皮就怕奶油融化和麵皮混酥🤔🤔
這個作法完全不怕融化耶👍🏽👍🏽cool 🤟🤟
Emiy Huang 我也是第一次看這種做法，感覺比牛油塊的做法容易多了。終於可以動手做手工酥皮了。
感觉有点像国内的油酥的做法。
小胡的菜谱成功率特别高，相比其他美食博主用的材料也简单一些，大家一定要试试! 小胡给你打call😘
谢谢你
@@WhosHU 继续加油!
I always thought Portuguese egg tarts will be very tedious to make! After watching your video, I can't wait to try to make it myself!!
今天跟著小胡的食譜做了蛋塔，非常好吃！ 謝謝你提供了這方法，酥皮非常脆呢！我需要忍耐克制自己才不會一次吃太多個🤤
謝謝你☺️
这个酥皮做法实用简单好操作，这个好，看了那么多做酥皮的教程都是要冷藏，然后硬邦邦的很不容易弄，所以非常害怕做酥皮，这个好，谢谢小胡。酥皮一关克服了，可以做很多酥皮点心啦！
小胡又帥又懂做蛋糕，真令人羨慕
Thank you so much for this wonderful recipe. My whole family loves it so so much 😋！
這個教法真是太棒了再次感謝
I am enjoy watching your video demonstration of Portuguese Egg Tart. Greatly you are sharing with your baking talent. My problem is , I am unable to obtain your recipe . Will that be possible for you to share the recipe in English. With U.S measurements. Thank you.
小胡的塔皮有创意又简单，为你点赞！订阅了以后慢慢学习。
I have been thinking to make this Portuguese egg tart because I like this party so much. Stumbled upon your video and straight away subscribed your channel. Hopefully I will success in trying your recipe.
I am sure you will succeed! It's easier than it looks and the pastry skin is amazingly crunchy! Let me know how your Portuguese Egg Tarts turned out! 😊
@@WhosHU I made the pastry but the pastry was not successful :( .... I think it may due to the butter application step gone wrong. I melted the butter and applied on the dough. It turned out to be messy and butter oozing out from the dough all over the place. Ended up I didn't use all the 115g butter. The filling, however, is nice but there is 40% of the egg filling left after I made 12 pieces of tarts.
啊啊啊，可以这样做酥皮！感谢小胡的方法！😘
这是见到最简单的酥皮制作方法了，决定今天就试试看
雖然有口音，但中文表達很清楚，說得真好。👍
我的天哪！不用问我就知道，这些蛋挞又香又酥，我晕了。可是你说了一句“肥死了” 我又笑醒了。What an awosen EP this one is. Thank you! thank you!
可爱的小胡，这是我见过最实用的做面皮的方法，谢谢
也谢谢你看我的视频！请问做了蛋挞吗？
@@WhosHU 我以前做过几次，都是皮得做不好。我要按照你的方法做，等做好了，我就告诉你，谢谢
能看得出来小胡一直很努力，
中文说的真好👍👍👍
昨天还在搜小胡有没有做葡式蛋挞，今天就发了视频！啊哈哈哈哈 好开心～😄
刚刚做好了！因为怕失败只做了6只，份量刚刚好！（我男友私自多加了水和牛奶，因为担心我们的电炉太慢，会蒸发太多水，所以最后多出了一点点蛋液，如果完全按照小胡的配方，应该会刚好！）趁热吃了一个，蛋挞皮非常非常的松脆，蛋挞馅也很嫩，非常感谢！
你好，我也打算先做6个请问你是加多少粒鸡蛋呢？还有，比较好奇蛋清怎么处理？😂
很喜歡你教的做法 很詳細，謝謝 （還有中英語文切換）🎉🎉
真材實料想必一定非常好吃
是的，有时间可以试试😉
Love your videos! That’s a really good way to spend time during confinement! Good luck for your Chinese 🤞🏻
特别喜欢这期的视频，最爱蛋挞了！葡式蛋挞、港式蛋挞还有KFC蛋挞各有不同，虽然葡式蛋挞最正宗但最爱港式蛋挞，因为加了卡仕达粉之后非常Q软，淡香味浓郁，太好吃了，小胡可以试试做一次！
吃，太诱人了，做得很成功。我经常去到澳门的时候，一定吃当地的蛋哒。
小胡的小胡子真是帅的一塌糊涂！
我也很喜欢蛋挞，你做得很好吃的样子
我今天试做蛋挞了非常好吃，家人也赞不绝口，让我明天再做一些，谢谢小胡啦👍🌹
This recipe is so easy and simple to follow compare to others... Really like your video... Keep on the hard work!
Glad you liked it! Thanks so much for the kind words! 😊
酥皮這樣做太聰明又快🤣,改天試一下
Super! I have learned the way you made egg tart . Will try it today . Thanks man!
My pleasure! 😊 This is actually one of my favorite recipe. It always turns out suuuper delicious! Let me know how your egg tarts tasted!
Thanks for the recipe. May I know if there is any difference between this technique and croissant techniques when layering butter on dough?
欣赏一下小胡做蛋挞的整个过程和享受美食的过程就好了，我实在是懒得做蛋挞哈哈哈哈，好多步骤呀，我好懒...
哈哈，的确买很方便，有时间和闲情的时候再自己做😉
刚刚想看你的更新 没想到是我最爱吃的葡挞 太赞啦 赶紧学起来
I just made them two days ago, I used Cinnamon powder, I ruined the color of the fillings, Yours are stunning!
I love the Portuguese tart ,
Thank you very much
Happy you like it! Hope you have the chance to try it soon. The skin is super crispy! 😍
太喜欢你的作品和中文发音啦
刚开始觉得你说话我真着急🥴，但是小胡的食谱真靠谱😋。
Everything recipe 😋 like it two languages talk very good.
希望小胡在出多一些视频，制作奥地利小甜点…😁😁
哇！太棒了！谢谢小胡！我真的要试一试做了。😍😍😍
葡式蛋挞真的是神仙美食，好想去葡萄牙吃一次本地的
听说本地的没开封的好吃
Chenhao Pan 狗屁
OMG是葡式蛋塔，超愛吃達~~~感謝小胡!!!!!
这是我看到的最简单的方法，其他的都很复杂。谢谢
做成功了😋好看又好吃！ 感谢
肯定是你的技术也很好👍 谢谢你告诉我
I can’t help to give it a bite ～ although these beautiful tarts are loaded with butter ～ fat hurray
PS I love German horseradish and German mustard ～ could you spot on it ？ Thanks
Can't wait to try to make these! They look so yummy . You are cute too
Thanks so much! 😊 Self made egg tarts are the best I have tasted so far, the crunchy skin is amazing!
看起来好好吃，第一次看到蛋挞馅的做法类似custard，一定试试！
小胡，真的好喜欢你!!!
😉
哈哈，萌萌哒的小胡，做的菜也很可爱~
牛奶面包做的很成功，谢谢你。跑着去尝试蛋挞
Your kitchen is very fancy! Is this your house in Austria? This refrigerator inside closet is so cool
好棒，自己可以在家做蛋挞了。
講話講到忘記真可愛哈哈
Great job 小胡！👏
KFC應該是開始讓很多人認識葡撻的吧.... 歐洲的葡國以外，澳門也可以嚐到喔。😊
小胡老師教一些穀物餅乾，健康的那種，謝謝你
太棒了👏，简单又传统好吃的方法，买了模具回来就做，谢谢你的分享🌹！
哇你的视频非常棒！Your pasteles de nata look delicious! I recall seeing them in many places in China. I have just the opposite story from another food origin: I recently discovered that our Spanish typical churros, famous around the world, actually come from China, they were brought here by the europeans visiting Macau. Crazy, huh!
That's really a great food fact! I have seen churros in many places, never guessed they actually came from somewhere else than Spain. 😲😊
這個蛋撻看起來太好吃啦
可可爱爱的你又回来了
我吃过小胡做的菜，真的很好吃！！！
小胡太可爱了……不想自己做，只想吃小胡做好的。长胖也不要紧：）
Maybe next time, I can try your recipe. (A new dessert idea ) They looks soo delicious and your Chinese is very good .😋😋
偷懒用了超市的急冻酥皮，馅按照小胡的方子做的，减了50克糖，我们一家都觉得非常好吃，真的很有葡式风味，也不太吃到肉桂和柠檬的味道，但整个蛋塔就有了很特别的味道，没有了蛋腥味，个人建议不要减了这个步骤，减了糖的馅对于我来说已经很够了，不过每个人口味不一样，我是属于不太爱甜的。
哈哈，谢谢你告诉我！传统的做法是150克的糖，我已经减少了50克😂
看起来（听起来）超好吃！我原本就想制作蛋挞了，看到这食谱。 。 。收藏起来～～～ 但是我家现在没有牛奶。 。要下次才能制作(>.
哈哈，等你😉
@@WhosHU 求食普謝謝
Love watching you video 😜
哇，小胡这个频道简直是宝藏啊！我去过奥地利，很美的地方。
看起来，很香很香，一定很好吃很好吃！要试试，谢谢小胡！
竟然第一次做成功了！以前croissant做成饅頭，一點都不脆。。。只是桿面的時侯butter到處流。。弄得很亂。希望明天還能酥脆😋
这是我见过最简单易操作的自制酥皮食谱了 谢谢 我会试试滴
看上去太诱人了。
还是习惯小胡的这个头型，特帅！
謝謝分享！想明天試做，但在留言區找不到Recipe，請問可多分享一次嗎？
小胡的汉语水平在奥地利也一直保持的很好啊
beautiful
不错 不错，可以在家里试试看
你做的这个和超市卖的blatterteig 有区别吗
你的手艺真的不错👍
看著就好吃！
I definitely want to try this. Thanks!
看起来好好吃～超爱蛋挞！一定要试
小时候吃蛋挞用勺子挖心儿吃，酥皮都留给爸爸，现在整个吃掉啦，没想到蛋挞这么简单，哪天去买点黄油试试，家里就剩一小块可能不太够。
請問！小胡，你有分量的嗎？可以給分量嗎？謝謝你的分享🙏🙏🙏😁