I think you don't need to add corn starch for the cheese tart. If you have it without, it is already a standard cheesecake recipe (like the Basque Burnt Cake) which will add colour and stabilise the solid form. In this case, it saves you time on freezing the tart and then apply the egg yolk. You might not need that and can achieve the similar result.
Omg!! I cannot tell you how much I LOVE YOU for posting this!! It must be that YT/Google metadata, it is just way too creepy aware of my offline habits (that it happened to suggest this video..?🤔) Idk, cuz lately I’ve been buying the frozen 4-packs of Portuguese Egg Tarts @ Trader Joe’s market…and thinking to myself, “I have got to just make these myself, from scratch, it is probably SO easy and buying them this way is such a rip-off (so expensive for what you get)!” Anyway: TYSM!! 🙏🏼💙🤭🥰 PS. Did the SAME thing to my finger today-on a can of yummy Yellowfin EVOO tuna fish! (The cut was not yummy tho.. finger lacerations bleed so much! 😔🩸🩹)
It's delicious! I like it creamier inside. In Brazil we call it "pastelzinho de Belém" ("little pastry from Bethlehem") or just "pastel de Belém" ("pastry from Bethelem"). I would never understand if I read "egg tart" without the images hahaha Ehat matters is that it's good 😂
@@ruskersobrancelhas1231 Macau was a Portuguese territory. So its the colony version of the traditional recipe but they're both still Portuguese. Also, as far as the Porto version of the Natas goes, the consistency was pretty spot on here.
指甲干净又靈巧纖柔的一雙手，看着舒服🎉
I hear BTS songs that make me relax with your egg tarts ❤
I love the Portugues tart, and tue result looks fantastic, so, I’ll bake it and I’m going to come back to share my experience.
保重身體!祝福您平安健康,謝謝您的詳細教學.
Looks so delicious. I love tarts and I will try to make. Thanks for sharing.
I think you don't need to add corn starch for the cheese tart. If you have it without, it is already a standard cheesecake recipe (like the Basque Burnt Cake) which will add colour and stabilise the solid form. In this case, it saves you time on freezing the tart and then apply the egg yolk. You might not need that and can achieve the similar result.
Thank you for your recipes..
เห็นตอนฟอยด์บาดแล้วตกใจ ต่อไประวังด้วยนะคะ ห่วงใย
謝謝分享💛💜❤️每一款都喜歡🥰
Omg!! I cannot tell you how much I LOVE YOU for posting this!!
It must be that YT/Google metadata, it is just way too creepy aware of my offline habits (that it happened to suggest this video..?🤔)
Idk, cuz lately I’ve been buying the frozen 4-packs of Portuguese Egg Tarts @ Trader Joe’s market…and thinking to myself, “I have got to just make these myself, from scratch, it is probably SO easy and buying them this way is such a rip-off (so expensive for what you get)!”
Anyway: TYSM!! 🙏🏼💙🤭🥰
PS. Did the SAME thing to my finger today-on a can of yummy Yellowfin EVOO tuna fish! (The cut was not yummy tho.. finger lacerations bleed so much! 😔🩸🩹)
Wonderful.I like egg tart, thanks for your video
영상덕에 에그타르트 졸업입니다 감사해요 ❤❤❤
how much egg yolks
how mich sugar
i can’t see it
포르투칼식 6:16분 보면 좁은곳에서 롤업하라셨는데, 넓은곳에서 롤업하는것과 차이가 있는지 궁금해요!
The spring day piano wow
Great recipe🥰❤ Thanks for sharing! Are you an ARMY?💜
Nice bgm 💜
Wah…look so good and delicious 😋 thanks for sharing ❤
Me gustó tu canal desde que ví que eres ARMY🫰🏻💜
your recipes are amazing, looking so yummy !
I immediately recognized the background music for the first segment, even as a faint melody. Serendipity by BTS Jimin 😊
Looking so Delicious.😋
不加粉和无糖 可以吗
You just made me hungry !!
好吃
So amazing how much tastyyyy brilliant 🌹🌸😌😌
Is it fahrenheit or celsius?
看完這般繁瑣的過程，我還是去買肯德基的好了
大約看到六分鐘：肯德基我來了😂😂😂
わぁ‥うつくしい🤦めちゃくちゃ美味しそう‥
Thank
how much milk
how much whipping cream
請問港式蛋撻所用的模具尺寸是多少呢？
شكرا على الترجمة والشرح لقد ادعمتك في قناتك
Yummy 😋
It's delicious! I like it creamier inside. In Brazil we call it "pastelzinho de Belém" ("little pastry from Bethlehem") or just "pastel de Belém" ("pastry from Bethelem"). I would never understand if I read "egg tart" without the images hahaha Ehat matters is that it's good 😂
우아...진짜 맛있겠어요..🤤🩵
Nice but where are the recipes? thank you
Yummy delicious
Hk egg tart is the best for me
馬相出酢根、九胃田胃死😍
❤❤Obrigada!!
how much whole egg 🥚
She put 20 g out of the beaten whole egg, then 2 egg yolks. Usually a large whole egg weighs about 50 g. That’s for the Portuguese egg tart.
I'm allergic to eggs, why did I click on this
我做出来皮是白色的😢
😋
HK FTW 🤗
🥰🥰🥰
계란과 혼합을 하라고 하는데 무슨 재료를 말하는지 설명이 없네요~ㅠㅠ
에그타르트❤
Tarts looked good but all not fully-properly cooked. Time-Stamp @ 10:12, 19:20, 27:29, you can see all the crust and custard still raw not cooked😮😮
👍👍👍💪💪💪
No flour and no sugar recipe available
이분 손꾸락 관절이 굉장이 유연하시네...;;
😊👍☕
no offence but on the portuguese egg tart, the consistency of the tart is supposed to be more runny. it was probably due to the use of a lot of cream
Here is doing macau style. It is different from Pastel de Nata
@@morganchan2465 if its from macau then why does it say "portuguese"
@@ruskersobrancelhas1231 Macau was a Portuguese territory. So its the colony version of the traditional recipe but they're both still Portuguese. Also, as far as the Porto version of the Natas goes, the consistency was pretty spot on here.
@@ruskersobrancelhas1231 French fries isn't from french either
@@ciello1195 france*
不是葡式蛋撻來的
It's not egg tart, it's a 🇫🇷 Flan or Tarte Flan
Tried all of these, and the only good egg tart is the Portuguese one, with puff pastry. The rest are pretty disposable and quite shit
🥺🥲🥲🫣🙏.
어디서 최고라는 말을 입에 함부로 올리나? 벨렌 수도원가면 최고를 맛볼 수 있음
人肉义燒包！👎👎👎