The Best Egg Tart Collection, Portuguese Egg Tart, Pudding Tower, Cheese Tart

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  • Опубликовано: 19 июн 2024
  • ** There are detailed steps to turn on subtitle CC **
    ▶Pastel de Nata┃Portuguese egg tarts
    • 葡式蛋撻 千層酥皮 詳細食譜┃Pastel ...
    ▶German pudding tart, crispy on the outside and tender on the inside, a simple version of Portuguese tart
    • 德式布丁塔 外脆內嫩 新手可做的 簡單版葡撻...
    ▶Hong Kong-style dessert cookie egg tart
    • 港式甜品 曲奇蛋撻 ┃Hong Kong E...
    ▶Baked Japanese Cheese Tart
    • 北海道日式芝士塔 超濃郁起司塔┃Baked ...
    -----------------------------------------
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    -----------------------------------------
    Chapter labels:
    00:00 Portuguese Egg Tart
    10:43 german pudding tart
    19:20 Hong Kong-style egg tart
    28:00 Cheese Tart
    38:10 Member Sponsorship
    #tart #eggtart #pudding
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Комментарии • 67

  • @azucarcanela3385
    @azucarcanela3385 Год назад +1

    I love the Portugues tart, and tue result looks fantastic, so, I’ll bake it and I’m going to come back to share my experience.

  • @dowandco
    @dowandco Год назад +2

    your recipes are amazing, looking so yummy !

  • @jennifergonzales2642
    @jennifergonzales2642 11 месяцев назад

    Looks so delicious. I love tarts and I will try to make. Thanks for sharing.

  • @mmk3311
    @mmk3311 11 месяцев назад

    謝謝分享💛💜❤️每一款都喜歡🥰

  • @justcookwithsha
    @justcookwithsha Год назад +1

    Wah…look so good and delicious 😋 thanks for sharing ❤

  • @donutnatthakan881
    @donutnatthakan881 Год назад +6

    I hear BTS songs that make me relax with your egg tarts ❤

  • @yenvo7165
    @yenvo7165 Год назад

    Wonderful.I like egg tart, thanks for your video

  • @Cookups
    @Cookups Год назад +2

    Looking so Delicious.😋

  • @chiereyes6769
    @chiereyes6769 7 месяцев назад

    Thank you for your recipes..

  • @michellesarmiento1436
    @michellesarmiento1436 Год назад +2

    Nice bgm 💜

  • @fredichshain7441
    @fredichshain7441 Год назад +7

    I think you don't need to add corn starch for the cheese tart. If you have it without, it is already a standard cheesecake recipe (like the Basque Burnt Cake) which will add colour and stabilise the solid form. In this case, it saves you time on freezing the tart and then apply the egg yolk. You might not need that and can achieve the similar result.

  • @sayac4849
    @sayac4849 Год назад +9

    保重身體!祝福您平安健康,謝謝您的詳細教學.

  • @dolcechanel
    @dolcechanel Год назад

    わぁ‥うつくしい🤦めちゃくちゃ美味しそう‥

  • @Gold.Mahila
    @Gold.Mahila Год назад

    Yummy delicious

  • @dragonnoinon
    @dragonnoinon Год назад +1

    เห็นตอนฟอยด์บาดแล้วตกใจ ต่อไประวังด้วยนะคะ ห่วงใย

  • @HungryAnwar
    @HungryAnwar Год назад +1

    You just made me hungry !!

  • @mamasfoodworld9629
    @mamasfoodworld9629 Год назад +2

    So amazing how much tastyyyy brilliant 🌹🌸😌😌

  • @martacostadurvalcosta7601
    @martacostadurvalcosta7601 Год назад +1

    ❤❤Obrigada!!

  • @rorymckinlay2496
    @rorymckinlay2496 Год назад

    The spring day piano wow

  • @sookkie_cookie
    @sookkie_cookie Год назад

    우아...진짜 맛있겠어요..🤤🩵

  • @user-dp1nd8ns8i
    @user-dp1nd8ns8i Год назад

    好吃

  • @Yoshi_9797
    @Yoshi_9797 Год назад

    Thank

  • @k_m_SFbay
    @k_m_SFbay 2 месяца назад

    Omg!! I cannot tell you how much I LOVE YOU for posting this!!
    It must be that YT/Google metadata, it is just way too creepy aware of my offline habits (that it happened to suggest this video..?🤔)
    Idk, cuz lately I’ve been buying the frozen 4-packs of Portuguese Egg Tarts @ Trader Joe’s market…and thinking to myself, “I have got to just make these myself, from scratch, it is probably SO easy and buying them this way is such a rip-off (so expensive for what you get)!”
    Anyway: TYSM!! 🙏🏼💙🤭🥰
    PS. Did the SAME thing to my finger today-on a can of yummy Yellowfin EVOO tuna fish! (The cut was not yummy tho.. finger lacerations bleed so much! 😔🩸🩹)

  • @samirahUCw78
    @samirahUCw78 2 месяца назад

    Yummy 😋

  • @tahminaislam4347
    @tahminaislam4347 Год назад +1

    Great recipe🥰❤ Thanks for sharing! Are you an ARMY?💜

  • @_MarianaSilva_
    @_MarianaSilva_ Год назад +2

    It's delicious! I like it creamier inside. In Brazil we call it "pastelzinho de Belém" ("little pastry from Bethlehem") or just "pastel de Belém" ("pastry from Bethelem"). I would never understand if I read "egg tart" without the images hahaha Ehat matters is that it's good 😂

  • @sk8rgrlteen
    @sk8rgrlteen Год назад +1

    I immediately recognized the background music for the first segment, even as a faint melody. Serendipity by BTS Jimin 😊

  • @merouanemegdad8041
    @merouanemegdad8041 Год назад +1

    شكرا على الترجمة والشرح لقد ادعمتك في قناتك

  • @NchS13
    @NchS13 7 месяцев назад

    Me gustó tu canal desde que ví que eres ARMY🫰🏻💜

  • @susantaylor5068
    @susantaylor5068 Год назад

    😋

  • @TaiShaGunThe
    @TaiShaGunThe Год назад +16

    看完這般繁瑣的過程,我還是去買肯德基的好了

    • @neko0925
      @neko0925 Год назад +1

      大約看到六分鐘:肯德基我來了😂😂😂

  • @JAY-we6ke
    @JAY-we6ke 11 месяцев назад

    포르투칼식 6:16분 보면 좁은곳에서 롤업하라셨는데, 넓은곳에서 롤업하는것과 차이가 있는지 궁금해요!

  • @user-mt2fd6bj1d
    @user-mt2fd6bj1d Год назад

    馬相出酢根、九胃田胃死😍

  • @lindayu1183
    @lindayu1183 Год назад +1

    how much egg yolks
    how mich sugar
    i can’t see it

  • @lindayu1183
    @lindayu1183 Год назад

    how much milk
    how much whipping cream

  • @karenjeffbaby
    @karenjeffbaby 10 месяцев назад

    請問港式蛋撻所用的模具尺寸是多少呢?

  • @leekai1522
    @leekai1522 Год назад +1

    Hk egg tart is the best for me

  • @chiereyes6769
    @chiereyes6769 7 месяцев назад

    Is it fahrenheit or celsius?

  • @hanh7284
    @hanh7284 6 месяцев назад

    不加粉和无糖 可以吗

  • @compartiendosentipensar1922
    @compartiendosentipensar1922 Год назад

    Nice but where are the recipes? thank you

  • @johnnyong2341
    @johnnyong2341 Год назад

    😊👍☕

  • @armchairwomanmao2922
    @armchairwomanmao2922 Год назад

    HK FTW 🤗

  • @user-lq7pt9vg9b
    @user-lq7pt9vg9b 9 месяцев назад

    🥰🥰🥰

  • @kancakeman1096
    @kancakeman1096 Год назад +1

    👍👍👍💪💪💪

  • @user-ok9dh5mt7r
    @user-ok9dh5mt7r Год назад

    에그타르트❤

  • @lindayu1183
    @lindayu1183 Год назад

    how much whole egg 🥚

    • @bc8456
      @bc8456 Год назад

      She put 20 g out of the beaten whole egg, then 2 egg yolks. Usually a large whole egg weighs about 50 g. That’s for the Portuguese egg tart.

  • @curiokryptic
    @curiokryptic Год назад +1

    I'm allergic to eggs, why did I click on this

  • @rinaquek1226
    @rinaquek1226 Год назад

    Tarts looked good but all not fully-properly cooked. Time-Stamp @ 10:12, 19:20, 27:29, you can see all the crust and custard still raw not cooked😮😮

  • @ddu_ddu_j
    @ddu_ddu_j 7 месяцев назад

    이분 손꾸락 관절이 굉장이 유연하시네...;;

  • @user-cz8ri6nb4k
    @user-cz8ri6nb4k Год назад

    계란과 혼합을 하라고 하는데 무슨 재료를 말하는지 설명이 없네요~ㅠㅠ

  • @QIZHANG-sv2di
    @QIZHANG-sv2di 10 месяцев назад

    我做出来皮是白色的😢

  • @hanh7284
    @hanh7284 6 месяцев назад

    No flour and no sugar recipe available

  • @ruskersobrancelhas1231
    @ruskersobrancelhas1231 Год назад +2

    no offence but on the portuguese egg tart, the consistency of the tart is supposed to be more runny. it was probably due to the use of a lot of cream

    • @morganchan2465
      @morganchan2465 Год назад

      Here is doing macau style. It is different from Pastel de Nata

    • @ruskersobrancelhas1231
      @ruskersobrancelhas1231 Год назад +1

      @@morganchan2465 if its from macau then why does it say "portuguese"

    • @anaribeirodossantos176
      @anaribeirodossantos176 Год назад +1

      @@ruskersobrancelhas1231 Macau was a Portuguese territory. So its the colony version of the traditional recipe but they're both still Portuguese. Also, as far as the Porto version of the Natas goes, the consistency was pretty spot on here.

    • @ciello1195
      @ciello1195 Год назад +1

      ​@@ruskersobrancelhas1231 French fries isn't from french either

    • @ruskersobrancelhas1231
      @ruskersobrancelhas1231 Год назад

      @@ciello1195 france*

  • @mabellee424
    @mabellee424 Год назад

    🥺🥲🥲🫣🙏.

  • @Jamirio
    @Jamirio Год назад

    It's not egg tart, it's a 🇫🇷 Flan or Tarte Flan

  • @Mr0o4
    @Mr0o4 Год назад

    不是葡式蛋撻來的

  • @Katrintsui
    @Katrintsui Год назад +1

    見到都煩,30分鐘又30分鐘,無限loop

  • @gkof23
    @gkof23 Год назад +1

    Tried all of these, and the only good egg tart is the Portuguese one, with puff pastry. The rest are pretty disposable and quite shit

  • @jasonpelli
    @jasonpelli Год назад

    어디서 최고라는 말을 입에 함부로 올리나? 벨렌 수도원가면 최고를 맛볼 수 있음

  • @apolyedapolyed7524
    @apolyedapolyed7524 Год назад

    人肉义燒包!👎👎👎