檳城福建蝦麵 / 槟城福建虾面 / Malaysia Penang Hokkien Prawn Noodles / Penang Hokkien Mee [廣東話 cc Eng Sub]

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  • Опубликовано: 28 дек 2024

Комментарии • 70

  • @fungsuisui1951
    @fungsuisui1951 2 года назад +2

    非常道地的梹城福建面,太美味了。流口水了

  • @datinchen2607
    @datinchen2607 2 года назад +1

    非常吸引人的一🥣面。👍👍👍

  • @kangkeongwai887
    @kangkeongwai887 2 года назад +2

    Best ! One of my favourite.

  • @progamerstreamchannel923
    @progamerstreamchannel923 Год назад +2

    看起来好好吃🤤整个过程做的很详细,老师的声音好好听😂

  • @Felixkoifish
    @Felixkoifish Год назад +3

    无论是拍摄,食谱,讲解步步都到位。一个美食的视频能做到让观众看了就想吃,看了就想煮,这就是已经是成功了。可以看见你的用心。加油

    • @GoChopsticks
      @GoChopsticks  Год назад +1

      真的非常感谢您暖心的评语。我们还是有很多改进的空间。但我们会不断努力学习,希望以后的每一条视频都得到您的肯定 😊

    • @ahleutan5688
      @ahleutan5688 Год назад

      ​@@GoChopsticks❤ ii

  • @user-lk1yr3bg6o
    @user-lk1yr3bg6o 10 месяцев назад +2

    5 stars ty for sharing

  • @jovelam454
    @jovelam454 2 года назад +2

    好吸引!謝謝老師

  • @carinaseowbeelee5096
    @carinaseowbeelee5096 2 года назад +2

    By looking at your method and recipe . I know this will be the best recipe. I am a picky hokkien mee eater.. Thumbs up for u .

  • @ming-j6x
    @ming-j6x Год назад +1

    很棒的美食節目。我是台灣人,聽不懂廣東話,幸好有字幕。

    • @GoChopsticks
      @GoChopsticks  Год назад

      謝謝你的支持😍

    • @artfquinn
      @artfquinn 10 месяцев назад

      她說的不是廣東話。她說的是福建話。

  • @huijinglee4826
    @huijinglee4826 2 года назад +2

    Wow. amazing ! Love this very much. Can't wait to ty this.

  • @sharonpoonsuching4506
    @sharonpoonsuching4506 2 года назад +1

    Fantastic recipe ..will try this soon. can't wait to try.

    • @GoChopsticks
      @GoChopsticks  2 года назад

      Great 👍 share with us the outcome. 😀

  • @darlingyong739
    @darlingyong739 2 года назад +1

    Yummy Yummy. Sure good! Must try to cook one day.

  • @mickeyminyuelee917
    @mickeyminyuelee917 2 года назад +1

    Very yum yum.

  • @姚建飛
    @姚建飛 Год назад

    色,香,味俱全啦。讃

  • @王競-t9c
    @王競-t9c 2 года назад +1

    太美味了

    • @GoChopsticks
      @GoChopsticks  2 года назад

      酸酸辣辣很開胃的! 😀

  • @karenkoh9703
    @karenkoh9703 2 года назад +1

    taste good.

  • @ameliamak5666
    @ameliamak5666 2 года назад +1

    Looks good and yummy 😋 😍 👍

  • @wendyshoowaiching4161
    @wendyshoowaiching4161 Год назад +1

    You need to fried prawn head with lots of oil & skin till light and fragrant. Fried Prawn Head blender, into tied sand bag, put in soup. Strain, use red prawn oil for noodles soup in the bowl. Red Chilli sauce & oil (sparingly) Fragrant Prawn Head Oil is very fragrant delicious for the bowl noodles, not the chilli red oil. Base soup seasoning: 2 tbsp abalone sauce (to taste) is richly flavour & salt

    • @GoChopsticks
      @GoChopsticks  Год назад

      Thank you for your knowledgeable advices! 😊

  • @leehong555
    @leehong555 2 года назад

    呢个不得了,真系好好食。

    • @GoChopsticks
      @GoChopsticks  2 года назад

      材料足够!一定好吃!😀

  • @happyday2759
    @happyday2759 2 года назад +1

    Looking at this makes me smile. I love prawn noodles and always bought the paste mix as I never knew the recipe was that simple n easy. Thanks for your tutorial! It looks absolutely yummy!

  • @winwinsabar3247
    @winwinsabar3247 2 года назад +1

    This recipe is really good. See the ingredients n method of cooking can tell the taste sure fantastic.

  • @yanchai2638
    @yanchai2638 7 месяцев назад

    Looks very good!

  • @calvinkong6849
    @calvinkong6849 Год назад

    Put som siu yoke sure best ..penang green house restaurant

  • @clc4546
    @clc4546 7 месяцев назад

    看了肚子饿了❤❤❤

  • @kennethleungs
    @kennethleungs 8 месяцев назад +1

    教學非常非常好,有天我會照著做。但有樣東西的名稱,聽得我不舒服,就是峇拉煎被讀成塔拉煎。峇字,音巴(ba),就是峇里島的ba,不是塔。馬拉話belachan,葡國人稱作balijan,香港人稱作馬拉盞。應該是華僑在印尼及馬拉一帶弄出來的調味劑,其實就是「鹹蝦醬」,脫水後變成鹹蝦磚,方便存放及使用。澳門稱土生葡人為鹹蝦燦,諷刺他們比歐洲葡人多了一股鹹蝦味,其實也取材自鹹蝦醬(balijan)一詞。讀錯峇字很平常,我小學時也將峇里島讀成塔里島。

    • @GoChopsticks
      @GoChopsticks  8 месяцев назад

      謝謝指教。這個視頻拍完之後我們有發現讀錯了,但視頻已經上傳了改不了。往後的新視頻我們會特別注意,謝謝。

    • @kennethleungs
      @kennethleungs 8 месяцев назад

      @@GoChopsticks 🙏🙏🙏

  • @kpchau8200
    @kpchau8200 2 месяца назад

    👍🏻👍🏻👍🏻👍🏻

  • @winnieng5696
    @winnieng5696 Год назад

    May I ask you where u buy so large soup beg? Pls let me know ok Tq 😊

  • @wendyshoowaiching4161
    @wendyshoowaiching4161 9 месяцев назад

    Yes! Done Right. Looks the soup too little. Add a little more, add abalone sauce seasoning. Perfect Bowl Of Prawns Noodles Soup

  • @hafizahcheongabdullah4783
    @hafizahcheongabdullah4783 Год назад

    Can i just use chicken feet, bone n chicken meat to replace pork bone, tq

    • @GoChopsticks
      @GoChopsticks  Год назад

      Sure you can 👌

    • @2030chinna
      @2030chinna Год назад

      @@GoChopsticks But then that is not the original taste of hokkien mee. Minus the sambal - change the noodle to Keow Teow, you get Ipoh sar hor fun.

  • @kamenriderXsupersentaichannel
    @kamenriderXsupersentaichannel 3 месяца назад

    您好 請問這是幾人份的,我想要學習然後開攤位做

  • @KiM-jf6hs
    @KiM-jf6hs 6 месяцев назад

    请问熬汤水的份量是多少?为什么Description哪里为什么有2个Belacan的?谢谢!

    • @GoChopsticks
      @GoChopsticks  6 месяцев назад +1

      熬汤水的份量大概2.3至2.5L。Description哪里应该是总共用 Belacan 15g 。其中Belacan 10g 是放进去炒叄巴辣椒,而剩下的 5g (一汤匙) 是放进去熬汤的。

  • @bc7600
    @bc7600 11 месяцев назад

    The 1/3 of belachen you have saved for the last but you never said what was that for!

    • @GoChopsticks
      @GoChopsticks  11 месяцев назад

      I put it inside the soup at 4.55min

  • @Kai-k1p4n
    @Kai-k1p4n 9 дней назад

    Delicous noodles❤❤❤❤❤2024

  • @artfquinn
    @artfquinn 10 месяцев назад

    Too complicate.

  • @ngpohsheng581
    @ngpohsheng581 5 месяцев назад

    你老婆好香,不是福建面好香?