I am a regular visitor for many years. The prawn mee is my favourite but his other dishes like loh mee is equally delicious. If you have the appetite, you should add pork rib to your prawn mee. It is beyond words especially when you consume with his condiment of ground garlic mixed with sampal. The quality has been consistent throughout the years and I would give it a 5 stars.
I recalled many years ago when I visited Penang and had the Prawn mee. It was so delicious and always wonder how they cook it. One cannot get Prawn mee in England and I am going to make an attempt to cook it. Thank you for sharing the recipe.
Tksh. Suka lihat Encik kongsikan masakan ini. Ingin bertanya di dalam sup itu x perlu masukkan tulang ayam bagi Muslim dan tulang khinzir bg non Muslim
Kena guna udang yang uncle tunjunk kat video ya, soup udang baru 'kaw' & 'manis' walaupun masak dengan air je. Kalau pakai udang lain jenis, soup udang tak jadi macam yang uncle masak punya. Selamat mencuba😊
I still remembered this boss selling Hokkien Mee at Paramount Garden. The time I met him, he was so young and I love his noodles so much. Never been there for almost nearly 20 years. Hoping to visit him one day when I travel back…
Yes indeed the best... I have been eating his prawn mee since young and travel all the way from Singapore to have it... He used to own a small stall at paramount coffee shop at the corner from his current store.... Yummy.. Can't wait to come back to PJ, Msia
阿春老板，謝謝您的無私分享，感恩。很少人會把自己的配方公開，只有老板你，所以你是我佩服的老板。什麼人的心胸，以后就是什麼格局，好樣。祝你生意火紅，生意越做越大。
下次有来PJ时，就去试下啊春做的虾面吧。还有卤面，必吃！😋
其实老板留了不少手， 那个油是他已经事先处理过的油再回装其它瓶罐， 至于是什么油我不知道 ， 但没猜错的是炒辣椒用的油是炒过虾壳的， 不然不会有那么厚重的颜色@PyramidofCapitalistSystem
老板，真的很好人，祝福你生意兴隆
谢谢你大公无私，传授你的真功夫，如果有多一点像你这样的人，美味的食物就不会失传了，你最棒！
uncle is so kind to share his masterpiece recipe.. tq uncle now i can try the recipe here in sabah..
老板人很好，谢谢老板无私的分享，祝老板一家健康平安快乐💕💕💕
会把你祝福传给啊春, 谢谢你🥰
I am a regular visitor for many years. The prawn mee is my favourite but his other dishes like loh mee is equally delicious. If you have the appetite, you should add pork rib to your prawn mee. It is beyond words especially when you consume with his condiment of ground garlic mixed with sampal. The quality has been consistent throughout the years and I would give it a 5 stars.
Yeap, loh mee is great too! From the way he does it behind the scene, no wonder his servings are so consistent.
这春师傅真的好好人可以这样分享教煮，good man good heart 🥰💯🙏🙏🙏
有来PJ时就去啊春师傅的店支持下啦！师傅做的虾面卤面真的很好吃的🤤
@@NanyangKitchen 一定会的
师父! 可以教卤面吗?
蝦面做法不算繁複但是也時間長，佩服蝦麵師傅的工匠精神，值得我們去店裡光顧（自己做就免啦，專業交給專業的做）
如果家里人多可以尝试做，少的话真的就免了吧，因为这虾面真的需要耐心和时间去煮的。
This prawn mee sifu is very generous with his recipe....
谢谢阿春老板无私的教课。
你是我们槟城人的骄傲，愿你平安渡过此艰辛时期，不断的美食呈现给我们这一批又一批的支持者吧！尤其一解我们这些封在KL，不能回乡的相思。槟城人一定挺你！赞！
Kamshia, koh. Ngajarin ilmu masak hokkian mee,kebetulan sy org indo,turunan hokkian,thanks alot.❤❤❤❤
感恩老板的分享。
Hello....Thank you for sharing this lovely dish.
Tq brother choon.., Already try your recipe and my family like it... tq.
Glad to hear, happy cooking!
Where is Choon Prawn Mee. I like Penang prawn mee and want to try it here in Singapore. Let me me know the place please. TQ.
老板，感谢你无私的分享，
I recalled many years ago when I visited Penang and had the Prawn mee. It was so delicious and always wonder how they cook it. One cannot get Prawn mee in England and I am going to make an attempt to cook it. Thank you for sharing the recipe.
Glad to hear that you like the prawn mee here, happy cooking!
ruclips.net/video/7EH6QsgKH18/видео.html 中国
HOTPOT
感恩您的分享和指教。我住在丹州的一个小镇，没机会吃虾面。会试着您的教法煮给家人吃。祝您平安 健康。
要用花虾噢。如果买不到现成的辣椒糊，辣椒干泡软，打成糊也是可以的。
When I was in Penang, this one of my favorite. I missed Malaysian food. 🤤🤤
To for teaching us. I never know that u will he to use prawn shells n blend them. Tq for sharing.
We are regulars there and we only found out during the filming this is how Ah Choon does it 😅
老闆謝謝你分享給我們你的食譜，我在美國開餐館，現在退休了，以衛生部的規條，一定要戴手套來拿食物，會被扣四份。謝你的分享，生意興隆。
你的人好好加油生意兴隆祝你
Terima kasih Laoban Choon. Sekarang saya boleh buat sendiri Mee Udang di rumah. 👍🏻 I'll pray may your business gain more success 🤲🏻
Selamat mencuba😊
Penangite too. Happy to find your channel. Hope can understand the cantonese and mandarin.
You can turn on the English subtitle ya
感谢🙏春师傅无私分享💪
祝生意兴隆 💪
疫情过后，有来PJ的话去春虾面试试啊春做的虾面，很好吃哦😋
Thank you boss for sharing your recipe. I wish you good business.
Thank you for watching!
Great and honest hawker, will travel to eat at his stall when COVID is under control
Yeah he has great charisma, a very likable guy!
Its a shop. Good stuff he serves there
真實的，，我是台灣人，，老師，，師傅你好，，，真實的要來台灣，，我肯定要好好招待你們喔，，
thank you for sharing. Its indeed of his generous sharing that i pick up a few skills from him. Thank you so much.
Glad it helps!
Thanks for sharing your recipe wish you all the best
Thanks for watching!
传统煮法，一级棒😍😍😍
Long time I didn't patronized your outlet.
Looking forward to eat at your place again
Go go go tapau first 🤣
Chili sambal + prawn broth = heaven dish!! Thank you so much for your sharing!! 😘😘😘
Haha yeah heavenly dish especially at times like this when we cannot dine in 😅
Hi, first of all, Tqvm for showing your skill of cooking prawn noodles Where is your shop, please.
It is located at Taman Paramount PJ, you can Google Choon Prawn Mee for full address.
@@NanyangKitchen Thanks. God Bless 🙏🏻
Tks u 4 the receipt God bless you Amen
Most authentic prawn mee out of Penang!
I agree haha!
身为槟城人 福建面是我最爱的食物之一
2012年开始吃他家的福建面 从ONS茶餐室里面的一个档口吃到他开店 直到2017年离开KL后 就没什么机会去光顾 但只要一回到吉隆玻就一定会去吃
然从2019出国 由于疫情一直没机会回国 还是心心念念着我最爱的福建面 但异国他乡的 有些材料不好找 只能看着老板的视频 配着Ibumie的虾面解解馋了😂😂
（当时最喜欢加料sotong😋😋）
Uncle， 等我回Malaysia再去找你啊啊啊！！！
啊春等你😁
simple nya, ingatkan mula tadi vid panjang duration sure renyah nak buat.. Nak kena cuba satu hari nnt. Thanks for the tips recipe and all 🙂.
Mesti cuba baru tahu 👌
很喜欢听他讲话。 bahasa campur. 在澳洲很久没有听到了
只有大马人才听得懂，接地气又亲切😁
美食十大之一。。。非常棒老細加⛽
Wonderful receipe.❤What is chili both? I live in Singapore
Chilli boh is chilli paste, can get from supermarkets or groceries
Wah Peter... Now going online... Great!
Haha you know his real name! 😂
Thanks for sharing looks good 👍👍👍
I love Chinese foods
Choon Prawn Mee is one of my favorite prawn mee restaurant
Same here, taste good too if take away nowadays 👍
👍 tq sharing ❤️
老板好開心
好德意😀😀😀
系呀，老板系个开心果，人见人爱啊😁
真想到他的店吃虾面，希望疫情赶快变好。👍🏻👍🏻
啊春等你😁
@@NanyangKitchen 好的。😊😊👍🏻👍🏻
感谢你的大爱❤祝福你美好一切拥抱你
好像教小孩子一样认真啊哈哈哈，得空自己在家试试
试做愉快😊
好吃。很久很久没吃到虾面(福建面)了!
就去春虾面吃吧！
感謝您的分享、我們住台灣。
有时间就试做吧，把春虾面‘带’去台湾，啊春会是很高兴的😁
老板！谢谢分享煮福建虾面的过程，美食佳肴，👍非常好吃，祝春虾面老板生意满满，哈哈😄哈😄。
开放后有来PJ的话，记得去春虾面支持春哥噢😁
老板，你煮的放方法真的原汁原味👍。
啊春做卤面也很正！
感恩，谢谢🙏
老板好可爱
Excellent chef
Cute and adorable too 😅
很想去吃啊
Cháu muốn hỏi một chút là nước súp không cần dùng xương ống hả chu
网上查证阿春老板此虾面生意的历程，至少三十五年以上的老师父。他是从七八十年代至今时今日雨后春笋的食店相较下，仍然毅立羣雄的。在此敎学里学习以其之长补己之短，会有所获喔！
@Danshari 斷捨離 个人价值观问题吧了！随个人喜好去就好。我个人只觉得专业科与普通科必有高低之分，不想浪费肚位，我有我的要求。
Yes, as a Penangians, personally feel he is the best.
Among the best prawn mee in town!
Yes indeed 😁
Tksh. Suka lihat Encik kongsikan masakan ini. Ingin bertanya di dalam sup itu x perlu masukkan tulang ayam bagi Muslim dan tulang khinzir bg non Muslim
Kena guna udang yang uncle tunjunk kat video ya, soup udang baru 'kaw' & 'manis' walaupun masak dengan air je. Kalau pakai udang lain jenis, soup udang tak jadi macam yang uncle masak punya. Selamat mencuba😊
@@NanyangKitchen boleh tahu uncle jenis udang dan namany
@@khairulannuar2211 'udang bunga', kena pergi wet market beli ya.. jarang dapat kat supermarket
@@NanyangKitchen TQ share bossss!!!!
The master chef is funny. But he was Véry good.
Yeah he's a fun guy in person too 😂
Penang lang 🙋🏻♀️
最愛福建麵了！！！有機會去kl的時候，去交關一下 😂
👌啊春等你😁
Mouthwatering
老板超赞
Thank you for demonstrarion. Btw where are u in KL?
Taman Paramount. You may Google Choon Prawn Mee for shop location ya..
Been eating his prawn noodle like more then 15 years and it's still my fav prawn mee place
Wow 15 years? We are only 10 years so you are senior 😅
Yup. Am a senior for sure and Choon was then selling at the corner shop
@@ez22009 Yeap, O&S there :)
谢谢春哥无私分享，祝你生意兴隆
檳城蝦米支持一下😘😘😘
谢谢你的支持，我会同啊春讲😁
Bos boleh tanya dalam cili apa apa sahaja rempah.. trimks
Chú rất tốt khi chia sẻ bí quyết của mình
谢谢老板
Great video! Is there a part where he shows what he uses for his chili boh?
Well, you can buy chili boh from pasar.
What if i’m not in malaysia 🥲
Cili boh got add salt n sugar?
老板，请问一下，什么是釆莲？
Sy lihat uncle masukkan apa di dlm cili yg dimasak tu
老板很好哦。赞👍
谢谢你的👍，我会同啊春讲😁
I still remembered this boss selling Hokkien Mee at Paramount Garden. The time I met him, he was so young and I love his noodles so much. Never been there for almost nearly 20 years. Hoping to visit him one day when I travel back…
Yeah he said he was very handsome back then 😂 You can pay him a visit to see whether he's still handsome ok?
My god its liok so delecios so hard procee but it's all work it
看了好想吃好想念吖，疫情期間何時才能夠回去家鄉檳城吖？ 😭😭
啊春的店在PJ Taman Paramount 的，如果你也是住附近，不须回槟城也能吃得到了。
请问放什么料在煮辣椒，没有说出来？ 😅
Good👍🤗
你不自私的分享你的本事. 好样的. 祝你生意红红火火
春老板人很随和爽朗，记得初见面得知我是槟城来，他就好像见老乡老友似的，很健谈呢！
@RUclips中文 🤣你很酸呢！
@@hua7656 Maybe this guy sell Prawn Mee too. Non sense, l just felt he want to eat sambal not Hokkien Mee. 😂
要教又不教完。。冰糖呢？ 芋头呢？鱼粉呢？ 猪骨呢？甘蔗呢？
9:08 @@hua7656
Will eat Prawn Mee when in Penang!
Choon Prawn Mee is located in PJ ya
Where is your shop? I need to tasteyour prawn mee!
Google or Waze for Choon Prawn Mee, it's in PJ
It real good
檳城人就是棒👍
槟城小吃超棒！
半夜看到真是顶不顺，马上开两包maggie面顶住先，明天一定要去到一包虾面来吃！
春哥等你😁
有料就是有料。
老闆你好，檳城人報到。福建面好料。
啊春做得卤面也很Penang味的，正！😋
还有春老板的Hokkian Lor 参蒜醋，真是槟城的绝版喔！😋👍👍👍
so far the best prawn noodle in the town! hope can go again after MCO :(
Yeah hopefully we don't have to wait too long 🙏
Yes indeed the best... I have been eating his prawn mee since young and travel all the way from Singapore to have it... He used to own a small stall at paramount coffee shop at the corner from his current store.... Yummy.. Can't wait to come back to PJ, Msia
@@markreutens3302 No doubt you are one of his long-time customers!
Looks so delicious!
It is!
感恩 一生平安
Hi good evening. Can make video Chinese style Mee curry pls.
Need to visit this shop after FMCO! Hope can find it in Google Maps since I'm staying in Puchong.
Yeah, you can easily locate Choon Prawn Mee on Google or Waze, or you can try to Grab too during the FMCO?
This shop at paramount, pj
@@klpan102 thanks! still consider PJ.
Thanks for the guide!!
Happy cooking!
请问一下！老板你煮的几多个人虾面汤。😂
这个应该是住家5代同堂的份量🤣 按入说明箱，就有小家庭食谱份量，试做愉快！
Medan prawn mee awesome taste
師傅歡迎您來臺灣玩
好的，我同啊春讲😊
教煮卤麵🙏🙏🙏🙏👍
👌👌会同啊春再安排教大家做卤面