【零失败】烤箱也能做出脆皮美味的新加坡猪肉干！Singapore Bak Kwa | Bakkwa [广东话 cc Eng Sub]

[@mohmeegaik6686]

Thank you for your recipe. I just subscribed

[@GoChopsticks]

Thanks for subbing!

[@fungsuisui1951]

非常美味和便宜。

[@winwinsabar3247]

Very successful recipe also very useful for me.

[@lisaeu7017]

Love all your yummy easy to follow recipes. Can you please show how to make Singapore Mian Jian Kueh (Apam Balik) and Ham Jim Bang Thanks alot!

[@darlingyong739]

Really impressed me with this bak Kwa recipe. so Good!

[@GoChopsticks]

Thank you

[@jeocean2751]

肉同糖比例5:1真係有啲得人驚🤣🤣🤣
你整得好靚呀，仲靚過出面賣嗰啲！

[@kangkeongwai887]

can try to make this during CNY and give to friends.

[@GoChopsticks]

Good idea 👍

[@fuafualuu]

can you share malaysia wonton noôdle (dry) recipe

[@mickeyminyuelee917]

Dried meat so expensive now.. 1 kg 100 over ringgit. with this can save a lot.

[@miyay9473]

红曲粉有点酸

[@jadeliu6980]

请问如果没办法把肉在太阳下晒干的话，用烤箱要怎么弄给它干先？谢谢

[@GoChopsticks]

用烤箱的话，用烤箱里面的风扇，把温度调到60到70度风干它两个小时左右