ONE POT CHICKPEAS & CHICKEN CURRY (SUPER EASY & QUICK) | MURGH ALOO CHOLAY
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- Опубликовано: 15 окт 2024
- How To Make A Chickpea & Chicken Curry | Quick Chickpea Recipe | Quick & Easy Chicken Curry With Chickpeas
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Ingredients Required For Making Chickpea & Chicken Curry -
Two cans (15.5 oz each) chickpeas/ 524 gm/3 cups of cooked chickpeas
640 gm/1.4 lb boneless, skinless chicken thighs or chicken breast. You can use any meat of your choice but I always like using boneless for this recipe.
2 large/ 335 gm/0.7 lb potatoes (optional)
1 dried bay leaf
4 green cardamoms
1 teaspoon turmeric powder (haldi powder)
2 teaspoons kashmiri red chilli powder or 1 teaspoon regular chilli powder or 2 teaspoon paprika. Please adjust the proportion of chilli powder according to your preference.
1 tablespoon ground coriander
1 teaspoon ground cumin
1 teaspoon garam masala powder
2 teaspoons whole cumin seeds (1 teaspoon to be added to oil in the beginning along with bay leaf and green cardamom + 1 teaspoon heaped to be dry roasted and ground)
1 large onion
2 teaspoons of finely grated ginger
1 tablespoon finely grated garlic
2 cups of hot water.
2 teaspoons salt or as per taste
1 teaspoon sugar (optional)
coriander leaves for garnish
sprinkle lemon juice, coriander leaves, chopped onions and sprinkle of roasted ground cumin seeds on top before serving
Serve this with any bread of your choice/naan/roti/poori/paratha
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Hi Bumbi, hope you are well. I made this amazing curry today 😍It was absolutely perfect. We really loved it. (recipe 109) I will certainly be making this regularly. So easy to make and very healthy. I served it with basmati rice, Kachumber and your wonderful soft roti. Such a delicious meal 😋Thank you so much. Take care ❤xxx
I am so glad you tried this recipe. It really goes very well with roti. Thanks so much dear Emily.
M'ashallah so delisiouse yummy Big like.
Thank You
Looks tasty 😋Will give it a try. Thanks for sharing.
Made this two evenings ago. Truly delicious. Never tried roasted ground cumin seeds as a garnish before, and that was superb. I made enough for two and that meant one chicken breast filet diced and only half a can of chickpeas. Chunks of potato made it really deluxe. Lovely recipe - super video demonstration - thank you Bumbi - another winner.
I am so glad you tried this one. This is one of my favorites. Thanks for your lovely feedback.
Oh yeah, that looks amazing, Bumbi, thx for the link. I'll try it!
It's wonderful.
Thank You
I like your calm voice. You are so gentle.
Thanks for watching
Wow friends Aap ki recipe bahut bahut achi hai 🧐👍 mujhe bahut pasand i.. try Karna too banta hai thanks for sharing awesome presentation ♥️ amazing Looking good ....
Thanks
Just love your curries, Bumbi.
Thanks Larry. Glad you like my recipes
Bumbi gives the best advice ❤
Thanks 🙏🏾
Delicious, thank you for the variety of ways to make this godly food
Thanks for all your support Lucy
Wonderful combo meal . Wholesome and promises to be super-tasty, specially in this wintry weather
Thank You
Looks delicious
Thanks Nitadi
Love this
Thanks
Just discovered & subscribed. Love India. You videos are very useful & also nicely done. Also nice soothing commentary & witty sometimes. Love it. Thanks very much & namaste. 🙏
Nomoshkar and welcome to the Curries With Bumbi family. I am glad you are here. Thanks for leaving a comment.
Thank u for the recipe looks delicious.
Thanks for being the first one to leave a comment for this video 🙏🏾
Your food looks amazing, and you explain it so well and make it simple for anyone to follow. Thank you.
Thanks. Glad you find my videos useful
Trying this tonight
Great 👍🏽
Thanks for the heart! Appreciated it
Mmmm😋This looks amazing Bumbi. Excellent quick recipe that I am certain we will love. I will be making this very soon and definitely adding the potatoes. Thank you ❤xxx
Thanks dear Emily
As usual, this looks great 👍 I think I’ll make it soon.
Thanks for leaving a comment 🙏🏾
Lovely as always! Have a great holiday! 💕💕
Thanks my dear friend. Happy Holidays to you and your family.
Namaste friend I ❤ ❤❤❤ your recipes u are the best best best from your lovely friend to Mauritius bye👍👍👍👍👍
Thanks a lot
I love your voice..
yummy
Thanks Farida
Simple yet delicious recipe ..😋Thanks dear .. Wishing u n ur family a Merry Christmas 🎄🎅
Merry Christmas dear Pooja to you and your family
I honestly can't tell if it's just me, but I'm always reading a hint of sarcasm in Bumbi's voice during her recipes, like, "you could soak the chickpeas overnight ... but why would you bother doing all that work when canned chickpeas work out just fine?", either way, I love it and these recipes.
Thanks
Turn off and use subtitles I’m not bothered about her voice I just live her cooking
@@FAITH-be6sx Huh, I like her voice? It's pretty calming.
@@aaronkritusan9397 oh sorry I thought you didn’t like it , my mistake . I think she’s very friendly when she talks I’ve watch some others and they just so boring I turn mute and read the subtitles instead
@@FAITH-be6sx Nah, I just think she sounds like she's got a hint of sass or sarcasm sometimes but I can't tell if it's there or not; it''s kinda funny compared to the more boring recipe channels I've seen.
Looks great by why no cassia bark?
You can use it if you choose to.
I will make this tonight. Luckily I have all the ingredients. I will swap the meat for mushrooms to make the dish vegetarian. Thanks for this video Bumbi.
You gave me an excellent idea for another vegan recipe. Thanks Brandon
@@CurriesWithBumbi I am glad my comment gave you an idea. Another thing I like to use as a meat substitute is banana blossoms. Have you used that to cook before? Banana blossom in a dish looks like shredded meat and is a pretty good tasting vegetable depending on how you season it.
How do you get it? I find the fresh one but shudder to think of cleaning them out
@@CurriesWithBumbi I bought a fresh banana blossom. They are on the pricey side. Yes, it was quite laborious to remove all the leaves and the edible parts. That is why I hesitate to buy another banana blossom. After I retire and I have all the time in the world I will buy banana blossoms again. Lol. Speaking seriously, It might be worth it to make a video of a recipe using banana blossom just to show people something new.
Hahahaha 🤣😂😆. I laughed so much reading your comment. I don’t think anyone will enjoy peeling out and working on each blossom. Though there is a Bengali recipe on it but I have never bought a banana blossom thinking about how much work is behind it 😬
What is your preferred oil to use for all your recipes?
I usually use pure olive oil
@@CurriesWithBumbi ok is mustard oil you said just for certain recipes? I thought that lots of Indian dish use vegetable oil or similar? But olive oil is ok?
I always use olive oil as that is healthier. I use mustard oil for certain curries because being a Bengali I love using mustard oil but it is not easily available except Indian groceries
@@CurriesWithBumbi Olive oil is not the healthy option you think it is. Uncooked it's very healthy but heated it becomes the highest trans fatty acid of all the oils and creates body mass fat -proven by experiments here in the UK - Indian curries are best used with less high flavour oils - such as Rapeseed Oil or Ghee which is clarified butter. Not vegetable ghee as that is high saturated fat too. I stopped using Mustard oil because it is seriously unsafe to consume.
I will try rapeseed oil , but don’t see that often where I live. Thanks for that information
Can you do Bhuna curry please 🙏
I have a bhuna chicken masala recipe -
CHICKEN BHUNA MASALA | SPICY CHICKEN CURRY | Bhuna Chicken Recipe
ruclips.net/video/5Uep-v7dKuU/видео.html
Here's to 50k subs💖
Thank you so much 🙏🏾
49.4k when I posted my message, then I told a 'few' friends about a Great Curry You Tube channel, now 50+k😊excellent and all down to your fantastic Curry cooking skills...
Thanks so much for all your support🙏🏾. I really appreciate it.
Merry Christmas to you and yours! 🎄🌟🎄
Merry Christmas to you and your family Dianna
Shu Kri Ah Bumbi 🙏
Maaf karo for getting your name wrong 😮
Colin ❤
Thanks okay. No worries.
Bumbi, you are driving me insane with your food. When you say "dry bayleave", will fresh not work?
When it comes to Indian cooking we always use dry bay leaves but as I always say you are the boss of your kitchen so you can use whatever your heart desires. Thanks for leaving a comment.