PUNJABI CHICKEN MASALA GRAVY (IN ENGLISH) | EASY CHICKEN CURRY RECIPE

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  • Опубликовано: 17 дек 2024

Комментарии • 2,1 тыс.

  • @womblero
    @womblero 2 года назад +155

    नामोशकर fromJapan. Thank you, Bumbi-sensei, for another wonderful recipe. I made it today (chicken with bones) and it is delicious. Will be even better tomorrow.

    • @CurriesWithBumbi
      @CurriesWithBumbi  2 года назад +8

      Nomoshkar 🙏🏾. I am so happy to hear that you tried this recipe and even happier that you tried it as soon as it was uploaded. Thanks for sending your lovely feedback 🙏🏾.

    • @resillagovender6363
      @resillagovender6363 Год назад +6

      Thank you Bumbi for this delicious recipe

    • @junedaniel9856
      @junedaniel9856 Год назад +1

      Well said n good,easy to understand tq

    • @andrewbishop6003
      @andrewbishop6003 Год назад +1

      Wonderful, will try later today, thank you.

    • @MaryGrace-hy6kw
      @MaryGrace-hy6kw Год назад

      😊😊😊

  • @Cherry_puppy-2015
    @Cherry_puppy-2015 11 месяцев назад +30

    I am Polish and I was looking for this kind of recipe for a long time. This is the best curry I’ve ever made. Thank you

  • @jonsil001
    @jonsil001 Год назад +80

    Love this. The oil separation technique is probably the most crucial step in Indian cooking that I've learnt. Adding water before you've seen the oil separate from the rest of the dish is denying yourself a super intense flavour. When you also apply this technique to Western cooking, e.g. bolognaise, stews, you can bring their flavour to a whole new level. Thanks Bumbi!

  • @neenasaskia
    @neenasaskia Год назад +228

    When I was 19 I got a job at The Naam, a veg institution in Vancouver. Most of the kitchen staff were Punjabi ladies, they taught, or at least tried to, me how to make dal, subji, paratha. I’m eternally grateful to them, such kind strong women. These videos are great, remind me of Rajni, Leela, Majit and Nirmal. Sat Sri Akal

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад +23

      Awww!! Thanks for remembering them.

    • @willchu
      @willchu Год назад

      The Naam sucks! It's Indian food made for anglos. Most Indians don't even eat there.

    • @philiptownsend4026
      @philiptownsend4026 Год назад +5

      Nice happy creative memories. Take of care of them.

    • @Capo_Renzo
      @Capo_Renzo Год назад

      Weirdo

    • @francophile92
      @francophile92 Год назад +3

      How cute. God bless and keep spreading the love.

  • @stevenlane6467
    @stevenlane6467 Год назад +9

    Just made this - it was spectacular. Possibly the best curry I have ever made. Took about an hour all in with preparation and finding ingredients. Better than a restaurant. Wow!

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад

      I am so happy that you tried this recipe. It does take some time to make a good curry but it is very rewarding at the end.

  • @philsego6305
    @philsego6305 Год назад +80

    OMG - I can't believe how good this came out!! I followed your recipe exactly (including the mustard oil). I've been studying Indian cooking for over 10 years, and this may be the tastiest dish I've ever made. I can't wait to try the rest of your recipes!

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад +3

      I am so happy that you tried this recipe and liked it. Thanks for your feedback.

    • @billywhyte6693
      @billywhyte6693 Год назад +1

      Since 1976 ...... mixed success & I'm good at most things, Phil. 🤐

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад +3

      @@billywhyte6693 if you follow exactly step by step as I showed you then I am sure you won’t be disappointed. Please do give it a try and let me know.

    • @billywhyte6693
      @billywhyte6693 Год назад +4

      @@CurriesWithBumbi Thank you for your encouragement... and your beautiful videos. My problem is: my first 'Indian' food experiences were over 40 years ago in Glasgow. Pakistani, Punjab/Kashmiri style cooking. then two or three different East Indian/Bangladeshi styles. The flavours were magical, magic & alchemy was involved I'm sure. Pakora to die for. Now - restaurants are a sad reflection.. I don't use. I'm replenishing my spices and trying to clear my mind of old habits. Some chicken is marinating. I think I see your technique. I will let you know soon. Much love. David

  • @charmaine8512
    @charmaine8512 Год назад +116

    What a soothing tone and the precise instruction is the icing on the cake. Looks yum!

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад +5

      Thanks for leaving a comment

    • @sonaliechanulshajayathilak2722
      @sonaliechanulshajayathilak2722 Год назад +2

      I love the way she voices vedio. V precise and can feel her identity and the confidence in what she says.. Love from srilanka 😍@bumbi

  • @PeacePlease.
    @PeacePlease. Год назад +10

    Bumbi I love the way you explain & give alternates & options. For me, your gentle & soothing voice & proper English are easy on the ears & senses. Best Wishes!! Namaste from the USA!!

  • @kimberlysmith7311
    @kimberlysmith7311 Год назад +9

    In youth, I worked, in a restaurant, owned by a family from India. Half the building was for making and delivering pizza, other half india cuisine for eat in or delivery. I always loved the smells of their kitchen. I remember the word Masala and know that this was the dish I loved the most . I will attempt to make this as tasty as looks here. ❤ 🙏

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад +1

      Thanks for leaving a lovely comment.

    • @Sthmohtwenty
      @Sthmohtwenty Год назад +1

      Were r u living

    • @kimberlysmith7311
      @kimberlysmith7311 Год назад +2

      @@Sthmohtwenty I live in Ohio, U.S .Made this dish and it came out great. 🙂

    • @Sthmohtwenty
      @Sthmohtwenty Год назад +1

      @@kimberlysmith7311 really I glad u enjoy Indian dish ..love from gt Guyana 🇬🇾

  • @BoiledOctopus
    @BoiledOctopus Год назад +21

    I made this last night, Bumbi. I've been cooking curries for many years, and this was absolutely AMAZING! Thank you so much for sharing x

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад +2

      I am so glad you liked it. Thanks for your feedback.

  • @gyorgykiszli4269
    @gyorgykiszli4269 6 месяцев назад +32

    I am British now retired in Thailand. The Thai people say that the English recipes are flavourless as in no spices. Some of the Thai food is spicy (too spicy) and mismatched with proteins. I will be using your very simple to use recipes and my Thai wife will enjoy them. My Thai wife and her friends love my pita bread so now they can have an added flavour to the bread.

    • @shane1948
      @shane1948 6 месяцев назад

      Hi from Thailand. We might be bumping into each other at an Indian grocer soon

    • @pvz0484
      @pvz0484 6 месяцев назад +2

      awwwww

    • @SunilGeorgeKoshy
      @SunilGeorgeKoshy 4 месяца назад +1

      Isn't this an Indian Punjabi recipe? Very simple but sumptuous 🎉🎉🎉❤️

    • @scottsimpkins9993
      @scottsimpkins9993 2 месяца назад +2

      I’m British and your right British food is bland I prefer curry’s any day

    • @kuma9069
      @kuma9069 Месяц назад

      Sât Shri Akâl, Chef Bumbi. Lovely dish, simply & clearly explained. I quite agree that the next, it tastes even better. In French cooking, in which I am modestly proficient, we say the same. Particularly for beef & pork stews with sauces that 'evolve' overnight. A question: although cooked, can the chicken 'turn' in flavour overnight? I have always been advised not to reheat chicken, as it is delicate in flavour & can start to taste 'old'... You seem to affirm that this is not the case with this recipe. 🤔

  • @coramachado7064
    @coramachado7064 2 года назад +7

    I like the way how you explained how you cook the curry , it's so detailed and easy to understand specially for someone like me who doesn't know how to cook curry , thank you

  • @sumikol111
    @sumikol111 2 года назад +66

    Hi from Norway :) Just made this, added 3 green chillis along with ginger garlic in the beginning and 3 at the end without slitting it, the aroma is no joke, and a little bit of red food colour because I was missing restaurant food, and this was better than any curry I have eaten in a restaurant !!! It reminds me of a curry I ate in delhi, India 8 years ago... this will be a regular in my kitchen. Thank you for this recipe beautiful soul🥰 lots of love and blessings your way ❤️ edited - added a lot of cilantro because I love it ! 😍

    • @rajnikantpatel8466
      @rajnikantpatel8466 Год назад +1

      Agree with Sumi from Norway. Rajnikant Patel from Oslo ❤️

    • @geiramk
      @geiramk Год назад +4

      Like you, I upped the chilli content. I also used black cardamom instead of green for the smokier flavour, I didn't add the garam masala towards the end, but I instead finished it by stirring in what I choose to call an 'Indian gremolata' just before serving (In a hot pan with some walnut oil I quickly blitzed some garlic, fresh green chilli, garam masala, lemon juice, coriander leaves and a handful of crushed toasted almond flakes), in order to add a note of freshness and texture. Geir from Norway...

    • @nestorbondoc7329
      @nestorbondoc7329 Год назад +2

      Yes! Cilantro is a must for me too!

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад +1

      I am so glad you tried this recipe. Thanks for your feedback.

    • @jesussaves4623
      @jesussaves4623 Год назад

      Sounds good but food coloring is linked to neurological problems and cancer

  • @Christo_glenn
    @Christo_glenn Год назад +5

    I absolutely love the complex, yet beautiful flavour profiles that you get from Indian cuisine! Gonna try this one for my mum's birthday!

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад +2

      Wonderful. Thanks for choosing my recipe. A very Happy Birthday to your mum.

  • @scotthamilton-i7g
    @scotthamilton-i7g Месяц назад

    Bumbi! Wow, best curry I have made in my own kitchen. This girl knows her stuff. Love it.

  • @JessicaRabbitX
    @JessicaRabbitX 3 месяца назад +1

    Bumi is probably one of the best cooks on RUclips when it comes to curries

  • @emilychambers5031
    @emilychambers5031 2 года назад +9

    Oh my word!!! this looks fantastic Bumbi. I honestly cannot wait to make this. My mouth is watering. Thank you for this wonderful recipe xxx

  • @mandybarraclough8785
    @mandybarraclough8785 Год назад +3

    I have this sitting on the stove, made for tea tonight, it tastes better than any of our local restraunts/takeaways, thanks so much it will be a regular in our home x

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад +1

      I am so glad you like this recipe. Thanks for your feedback.

  • @pkuvincentsu
    @pkuvincentsu Год назад +4

    Thank you Bumbi. Just made this today and it was amazing. I normally make Thai curries with store bought paste. I still love those, but your videos made me expand my palette. Looking forward to learn more recipes from you! Love your instructions, clear, concise and with great personality.

  • @vancitygurl
    @vancitygurl Год назад +2

    Omg finally a Punjabi cooking Punjabi food 🥰🥰 thank you for posting this video. Looks delicious

  • @garyscott4105
    @garyscott4105 Год назад +1

    I make your curries always. You are a great chef, and explain everything clearly.

  • @Nicole-gb4ze
    @Nicole-gb4ze 2 года назад +4

    Oh yay!!! We love your curry chicken, so we will definitely love this delicious looking dish. Yummy 😋

  • @dhollandpiano
    @dhollandpiano Год назад +5

    Simply marvelous. Your way of layering the flavors so that nothing dominates is so delicious. I am eating it as I write. I can still taste the yogurt from the marinade. Thank you for sharing your love of cooking.

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад

      So happy that you tried this recipe. Thanks for your feedback.

  • @neshenjoenothoo445
    @neshenjoenothoo445 Год назад +1

    Your voice and ur way of explaining added all the remaining ingredients to this superb recipe...

  • @johnhess9443
    @johnhess9443 8 месяцев назад +1

    I just made this for my parents and they absolutely loved it. They were very very impressed!
    Thanks for the recipe! I'll be making it again for sure.

  • @dnmurphy48
    @dnmurphy48 2 года назад +45

    It looks lovely but what I always like with your videos is that the instructions are so carefully done I can actually make them and get something good court of it. Big thumbs up :)

    • @CurriesWithBumbi
      @CurriesWithBumbi  2 года назад +1

      Thanks for all your support. Glad you find my videos useful.

  • @DrBrunoRecipes
    @DrBrunoRecipes 2 года назад +11

    Looks lovely. Nomoshkar🙏🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

    • @CurriesWithBumbi
      @CurriesWithBumbi  2 года назад

      Nomoshkar 🙏🏾 and thanks for leaving a comment.

  • @davidwella10
    @davidwella10 Год назад +4

    Hi I have been making curry for years but quite often not to my liking but I have followed a couple of your recipes and have been very pleased with the outcome. Your approach is very nice to follow 👍

  • @Hamneggs197
    @Hamneggs197 Год назад +1

    I am from USA. I love making curries.this looks so good. I will try. Thank you

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад

      Please do give it a try and send me your feedback. Thanks

  • @kevinl20082008
    @kevinl20082008 5 месяцев назад +2

    Hi from Seattle. This was AWESOME 👍 I made it last night and every one loved it. Even though I didn't have all the spices. Thanx.

    • @CurriesWithBumbi
      @CurriesWithBumbi  5 месяцев назад

      Thanks for trying this recipe. I am glad you liked it.

  • @fulladoubt
    @fulladoubt Год назад +6

    Thank you for this recipe! I made it today, and it was delicious! My husband loved it! I think the secret was waiting until the water in the chicken meat is totally evaporated! It really made the difference! Thanks again! 😊🙏❤️

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад +2

      Yes that’s one of the secrets and very important to keep in mind. Thanks for trying this recipe and sending your lovely feedback.

  • @RebuttalRecords
    @RebuttalRecords 2 года назад +6

    That looks so yummy! The texture looks great! Love the fact you use ghee and that you fried your ginger and garlic in a rough mince instead of a paste. I think I'll definitely give your method a go, thanks for sharing.

    • @CurriesWithBumbi
      @CurriesWithBumbi  2 года назад

      Glad you liked it. Thanks for leaving a comment.

  • @emilychambers5031
    @emilychambers5031 2 года назад +6

    Hi Bumbi, hope you are well. I just had to make this. Watching the video made me extremely hungry. This curry was absolutely fantastic. We really loved it. (recipe87) It was so moreish. I served it with basmati rice, your wonderful Soft Roti and salad. We look forward to our Bumbi Nights all week long. Because we know we will always be eating amazing food better than any restaurant. Thank you so much. Have a great weekend. Take care xxx

    • @CurriesWithBumbi
      @CurriesWithBumbi  2 года назад +3

      I am so glad that this video made you hungry and even happier to know that you made rotis. You inspire me so much Emily. Thank you very much. You too have a wonderful weekend and take care my friend.

  • @ServiceProcess
    @ServiceProcess 10 месяцев назад +1

    Massive thankyou Bumbi.
    I love INDIAN curry, but can't cook. Anyway followed this recipe to the letter; and lo and behold ...... absolutely beautiful. Thankyou.

  • @vimalmishra8693
    @vimalmishra8693 3 месяца назад

    simple but amazing way of making Chicken curry

  • @rajsankar9633
    @rajsankar9633 Год назад +9

    I made this earlier today but did not realise the full list of ingredients was in the box below the video. My apologies. Despite not using the correct amount of ingredients, it still came out well. I look forward to tasting it once I do it properly!

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад

      I am so happy to hear that. Thanks for trying the recipe and sending your feedback.

  • @harrylime8077
    @harrylime8077 Год назад +3

    I've had East Indian food all over the world starting first in Glasgow Scotland (where chicken tikka masala was invented I am told), Brisbane Australia, Denver Colorado, Toronto Canada, Aukland NZ, London England, Tampa FL, and other places. The best restaurants (subjective) I found were in Glasgow Scotland. My favorite combo is 'shrimp biryani, veg samosas, mango chutney, chapati'!

    • @PL-ql6dh
      @PL-ql6dh 2 месяца назад

      ...but never in India itself 😂?

  • @tekz5368
    @tekz5368 Год назад +3

    Amazing. This reminds me of my Mum and Grandmothers cooking and it feels so good to see the process. They have both passed away now but I will definitely try making this to enjoy those breathtaking flavours once again!

  • @davethesamuraichef5205
    @davethesamuraichef5205 3 месяца назад +1

    Beautifully done. I love Punjabi style Northern Indian cuisine.

  • @Vee505__
    @Vee505__ 2 месяца назад

    I am Mexican-American but the love I have for indian food is great. It is my favorite cuisine, in my opinion it is the best cuisine..
    This page makes it soo easy for me to make indian recipes. I love this page so much. Love from USA💚💚💚💚💜💜💜💜

    • @CurriesWithBumbi
      @CurriesWithBumbi  2 месяца назад +1

      Glad you find my videos useful. Thanks for all your support

  • @raysouth1952
    @raysouth1952 Год назад +7

    Just for interest, the cinnamon you use looks like what we would call cassia. Cassia and what we would call cinnamon come from very closely related trees but they have different flavour profiles and look quite different in whole form. Cassia is the stronger of the two. In curries I’m guessing you could substitute one for the other with only subtle changes in flavour. You could not however use cassia in some desserts which rely on the subtle warm floral notes of what we call cinnamon.
    Another interesting ingredient is what you call bay leaf. We would call this Indian bay leaf. This leaf comes from the cassia tree. What we call bay leaf comes from the bay laurel tree. They have quite different flavour profiles but this is only obvious where bay is one of the only flavourings used. In a curry I think either would work equally well.
    Anyway, I thought you might find this of interest.

  • @shaunhawksworth1372
    @shaunhawksworth1372 Год назад +1

    Thankyou Bumi for the lovely chicken masala gravy curry, i can't wait to try it..!

  • @SolanaLifestyleResort
    @SolanaLifestyleResort 4 месяца назад +1

    Bumbi your recipes are awesome, thank you for your clear instructions always a favorite.

  • @trotter5099
    @trotter5099 Год назад +1

    Made this three times now best curry i have ever had thanks Bumbi.

  • @sitarnut
    @sitarnut Год назад +1

    Subscribed! You are now my favorite go to Chef for Indian recipes. Can hardly wait to make the gravy and chicken.. Peace out...

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад

      Welcome🙏🏾, I am glad you are here. Thanks for your support.

  • @mattblack6219
    @mattblack6219 10 месяцев назад +1

    I made this recipe today and my wife said it was my best ever. I had no fresh coriander so I added a squeeze of fresh lime juice. Thank you Bumbi for your wonderful recipe's.

    • @CurriesWithBumbi
      @CurriesWithBumbi  10 месяцев назад

      All the credit goes to you. Thanks for trying this recipe.

  • @theprior46
    @theprior46 3 месяца назад

    Another winner and has to be worth making verbatim to this recipe. I must have a go with this one. Thank you Bumbi for another super recipe and so beautifully filmed.

  • @easyexcel7010
    @easyexcel7010 Год назад +2

    Made this today. Delicious thanks Bumbi

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад

      I am so glad you liked it. Thanks for your feedback.

  • @danth6684
    @danth6684 20 дней назад

    Thank you Bumbi! Amazing curry! I’m making it for the second time! ❤

  • @dougward4120
    @dougward4120 8 месяцев назад

    Your instructions helped me make the best curry that I have ever made. Even the kids enjoyed it. Your explanations throughout, made the difference.
    Thank you so much!

  • @PaulCapello
    @PaulCapello 2 месяца назад +1

    Made this again tonight for the 20th time! Still a beauty! I feel so healthy and calm eating this wonderful dish! Thank you, Bumbi 😊

  • @glorialange6446
    @glorialange6446 Год назад +1

    Delicious and I love the calm sweet sugar in your voice. Thanks.

  • @foxybluu3357
    @foxybluu3357 Год назад +1

    Such sweet and patient voice and exact instructions- thank youuuuuu

  • @1970brenz
    @1970brenz Год назад +1

    I am looking forward to making this. I love the oils in curry and now I understand how to get them!

  • @HogTown06
    @HogTown06 9 месяцев назад

    Subscribed! Made this twice, still can't believe how good it turned out. Better than at most restaurants where I live. This is now part of my rotation and I will definitely be trying your other recipes!

  • @clauderyanify
    @clauderyanify 8 месяцев назад

    I made this for friends on Friday. They loved it. You have an amazing sense for flavors. You are my new favorite Indian chef.

  • @mihaibilauca
    @mihaibilauca Год назад +2

    I just made this after I saw you doing it and By God this is beautiful! Full of flavour!

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад

      So happy to hear that. Glad you liked it. Thanks for your feedback.

  • @jenerhart7025
    @jenerhart7025 8 месяцев назад

    I love Indian food, but I have very little experience with it. I love how you break the steps down with a gentle sense of humor. Your videos are good for the heart and soul.

    • @CurriesWithBumbi
      @CurriesWithBumbi  8 месяцев назад +1

      Please do try this recipe. I am sure you will like it

  • @alan-tk9hi
    @alan-tk9hi Месяц назад

    This is the third time I have made this curry !! It’s beautiful thank you for sharing with the world your beautiful food ! I live in a very rural area and therefore can’t just go and buy this sort of food ! So to be to make it it really special!!

    • @CurriesWithBumbi
      @CurriesWithBumbi  Месяц назад

      I am so happy to hear that you find my videos useful. Thank you.

  • @deiwi
    @deiwi Год назад +2

    I've cooked this awesome meal today. Followed the recipe to the letter and the result was commended by all guests that were able to taste this perfection. If there was a single advice for anyone trying this recipe it would be "get all the proper ingredients, yes, even ghee, fenugreek and mustard oil". Thanks for sharing!

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад +1

      Thanks so much for trying this recipe. All the credit goes to you as you put in all that effort into making it.

  • @thesocialcommenter5004
    @thesocialcommenter5004 Год назад +1

    Thanks Bumbi you are a Telented Passonate Chef. I always enjoy watching your videos and trying your recipes🌹❤️🙏

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад +1

      Thanks for your kind words and thanks for all your support.

  • @DonnyHollywood-k1f
    @DonnyHollywood-k1f 11 месяцев назад

    Thank you for bringing authentic cuisine to us and for showing us how simple it is to accomplish classic, flavour infused dishes!! I am going to make it soon!!

  • @cotoone85
    @cotoone85 Год назад +1

    I've made two of your delicious curries now and gonna knock out a biri next simple instructions and a brilliant taste gonna spread the word and I have subscribed

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад

      Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment.

  • @DapperDavo
    @DapperDavo Год назад

    I love Indian curry. This is one of the best recipes I have found. I made this last week and it was sensational. Thanks Bumbi......

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад

      I am so very happy to that. Thanks for your feedback.

  • @bryanhenderson7792
    @bryanhenderson7792 Год назад

    I love Indian food and I am glad that you guys have these channels.great dish

  • @florencekayinza8407
    @florencekayinza8407 Год назад

    Florence from Uganda thanks for the recipe.I like the Indian food taste. You are second to none. Thanks again for the knowledge

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад

      Thanks for your kind words. Please do try this recipe and send your feedback.

  • @michaelblasingame3681
    @michaelblasingame3681 3 месяца назад

    Awesome, love it! I love when you're cooking curry and step out of the house for a moment to take out the trash or whatever, and then step back inside and that wonderful aroma hits you in an instant. That's a good moment. 🤓

  • @merlecharge5303
    @merlecharge5303 Год назад

    No rush recipe and not complex…great
    Definitely will try….thank you

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад

      Thanks. Please do send me your feedback after trying it.

  • @ianbird7564
    @ianbird7564 Год назад

    Thank you for the wonderful description how to make a delicious chicken curry.. I'm going to try your recipe.

  • @NigelAinscoe
    @NigelAinscoe Год назад

    I've been making curries for 40+ years and I still got some great ideas from this video.

  • @ramanisilva5312
    @ramanisilva5312 4 месяца назад

    It’s a lovely chicken recipe. Now I am cooking more than 10 times. Everyone at home love it.

  • @michaelmann875
    @michaelmann875 8 месяцев назад

    Absolutely fantastic. So detailed and amazing hints and tips, I never realised. ❤

  • @FARTAN-v1y
    @FARTAN-v1y 12 дней назад

    You have a lovely, soft & soothing voice!
    Thank you for sharing your recipes.

  • @busylane
    @busylane Год назад

    This looks sensational and a perfect recipe to use chicken thighs in my freezer! Cannot wait to make this!

  • @ggmu1317
    @ggmu1317 Год назад +1

    I love your voice Bumbi and of course your recipes 😊

  • @ukdnbmarsh
    @ukdnbmarsh Год назад

    here in the UK we are blessed with all kinds of fantastic foods from all cultures, thank you for sharing this recipe so that those who are less fortunate can try this for themselves

  • @reethamontgomery2932
    @reethamontgomery2932 Год назад

    Thanks for sharing this recipe and well explainedstep by step .Watching from South Africa

  • @mirasoul1609
    @mirasoul1609 3 месяца назад

    I am enjoying watching and listening to you, I learn stuff that never heard before about cooking❤️

  • @prasadrao2895
    @prasadrao2895 8 месяцев назад

    Thank you, Bumbi. The curry came out delicious. Palak Aloo, Chicken Tikka Masla and now this. My kids are gulping up the stuff.

  • @ejloo
    @ejloo 23 дня назад

    Excellent and well explained! I really dig the advice on frying the chicken until most of the liquid dries out.

  • @stuartc1461
    @stuartc1461 Год назад

    Hello from Ireland. What a beautiful recipe! Can't wait to make this. You have such a lovely voice too!

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад

      Thanks for leaving a comment. Please do try this recipe and send me your feedback.

  • @Daxlein
    @Daxlein Год назад

    Beautifully explained ...you do it with heart and soul. Thank you

  • @Driving_lessons_bradford
    @Driving_lessons_bradford 5 месяцев назад

    Hi Bumbi, thanks so much for your amazing recipes.
    I made this Punjabi Chicken masala today and it was absolutely fantastic! One of the nicest curries I’ve ever eaten.
    Thank you again and long may you continue to share your skills and expertise. 😊

    • @CurriesWithBumbi
      @CurriesWithBumbi  5 месяцев назад

      I am so happy that you tried this recipe. Glad you liked it. Thanks for your feedback.

  • @kirstenh3586
    @kirstenh3586 7 месяцев назад

    Thank you Bumbi for this wonderful recipe, it is the first time I made a proper curry and thanks to you I nailed it!

    • @CurriesWithBumbi
      @CurriesWithBumbi  7 месяцев назад

      Wonderful 👍🏽👍🏽. Glad you liked it

  • @marinokhourryyy1765
    @marinokhourryyy1765 Год назад +1

    Looks yummy thanks for sharing it

  • @TheJeffreyFollis
    @TheJeffreyFollis 9 месяцев назад

    You’re the best. Love your recipes, your explanations and your vocabulary.

    • @CurriesWithBumbi
      @CurriesWithBumbi  9 месяцев назад

      I am glad you like watching my videos. Thank you

  • @carolelangat-fortune4557
    @carolelangat-fortune4557 10 месяцев назад

    Thank you. I will give it a try. I followed your chicken biryani recipe, and I was blown away. Thank you

    • @CurriesWithBumbi
      @CurriesWithBumbi  10 месяцев назад

      I am so happy to hear that. Thanks for trying that recipe.

  • @danielleshelbourne220
    @danielleshelbourne220 6 месяцев назад

    Thank you so much for sharing this recipe. I’m going to make it tomorrow because it looks absolutely delicious.

  • @Nuabi
    @Nuabi 2 месяца назад

    Fantastic recipe!!! After cooking, my Indian neighbors thought they now had an Indian neighbor too! Thank you so much for this recipe!!! It really tastes like something from a good Indian restaurant.

  • @margaretturay707
    @margaretturay707 Год назад

    Really lovely.I always enjoy watching you cooking so simplified.

  • @dympnaosullivan3603
    @dympnaosullivan3603 10 месяцев назад

    I have only recently found you and I don’t intend loosing you any time soon!! Hello from Southern Ireland. I followed your recipe exactly and I’d give it 10/10. Thank you 😊

    • @CurriesWithBumbi
      @CurriesWithBumbi  10 месяцев назад

      I am glad you liked it. Thanks for trying this recipe and for sending your feedback 🙏🏾

  • @user-xq4jw2yg4f
    @user-xq4jw2yg4f 7 месяцев назад +1

    Looks great can't wait to try it

  • @gsbedfordshire591
    @gsbedfordshire591 Год назад +1

    Hi again Bumbi, Thank you for teaching me how and when to add the spices. Today, I am going to use this recipe to make a South African dish called Tomato & Boerewors (Farmers sausage) Bredie (Stew). I'm going to add more tomato. I had a recipe but lost it, using your recipe is going to be delicious!!! Thanks again for all your amazing recipes. Biggleswade, UK.

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад +1

      I am so happy to hear that you find my videos useful and even happier to know that you are combining my recipe with a recipe from another country. This is what cooking is all about and it brings us all together. Thank You 🙏🏾

  • @MrNedelcuBogdan
    @MrNedelcuBogdan Год назад +1

    Namaste, from Romania! Love Indian cuisine!

  • @honoriolucero9387
    @honoriolucero9387 Год назад

    i will surely try to cook chicken curry following your recipe tonight. i just love all Indians recipe. they are all good eating

    • @CurriesWithBumbi
      @CurriesWithBumbi  Год назад

      Looking forward to your feedback. Glad to hear about your interest in Indian cuisine.

  • @gordonevans685
    @gordonevans685 8 месяцев назад

    Well that's the work out down the pan as I can see me eating all of this. Thank you Bumbi, this is the first if your offerings I have tried and I have to say it is bloomin' lovely so I will definitely be trying more. Thank you xx

  • @lorendabayley1208
    @lorendabayley1208 9 месяцев назад

    I love your presentation it was awesome. Love the chicken curry too looked yummy.

  • @brownselemani1205
    @brownselemani1205 Год назад +1

    Thanks for teaching me how to cook chicken .i like that

  • @AngelaHulbert-h9j
    @AngelaHulbert-h9j 3 месяца назад

    I made this curry and it was delicious. I love your recipes. They are so easy to follow. Thank you bumbi!

  • @jenais65
    @jenais65 4 месяца назад

    Love all your authentic cuisine cooking 👏🏼keep it up and thank you for sharing. Aloha from Hawaii 🤙🏼😊