masala Dosa

#recipe #indianfood #trending
A classic South Indian dish!
Masala Dosa Recipe
Ingredients:
For the Dosa Batter:
2 cups rice
1 cup urad dal (split black gram)
1/2 cup methi seeds (fenugreek seeds)
1/2 teaspoon salt
4 cups water
For the Masala Filling:
2 medium potatoes, boiled and mashed
1 medium onion, chopped
2 cloves garlic, minced
1 medium carrot, grated
1/4 cup chopped fresh cilantro
1 tablespoon lemon juice
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
2 tablespoons ghee or oil
Instructions:
Dosa Batter:
1. Soak rice, urad dal, and methi seeds in water for 4-5 hours.
2. Grind into a smooth paste.
3. Ferment overnight.
Masala Filling:
1. Heat oil; add mustard seeds and cumin seeds.
2. Add onion, garlic, carrot, and cilantro; sauté.
3. Add mashed potatoes, turmeric, chili powder, and salt.
4. Mix well.
Assembling the Masala Dosa:
1. Heat a non-stick pan; pour a ladle of dosa batter.
2. Spread evenly; cook until edges start to curl.
3. Place a tablespoon of masala filling in the center.
4. Fold dosa; serve hot with sambar and chutney.
Tips:
Adjust batter consistency for perfect dosas.
Use a non-stick pan for easy dosa removal.
Experiment with different fillings.

[@aaaludochampions5810]

wao kya bat hy ❤❤❤

[@THEAWAIS-qq8of]

wao good work ❤❤❤

[@Gaming-star12]

tasty❤❤

[@BahrainWalyjutt]

yummy