How to make valentine day chocolate (Pave chocolate, raw chocolate) ｜Brechel
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- Опубликовано: 9 фев 2020
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Today, my recipes are the very delicious three 'Pave chocolates' which are made easily for Valentine day.
I think, this three pave chocolates would be precious gift.
The wrapped chocolate for gift is looks like chocolate sold at famous chocolate specialized shop :)
Valentine day chocolate (Pave: raw chocolate)
Ingredients
150g Dark couverture
70g Fresh cream
10g Unsalted butter
150g Milk couverture
60g Fresh cream
10g Unsalted butter
150g White couverture
60g Fresh cream
10g Unsalted butter
6g Matcha powder
Cacao powder
Matcha powder
Powdered sugar
Preparation
- Line the parchment paper into the mold (A mini square mold(12cm)).
- Place the unsalted butter at room temperature.
How to make dark, milk pave chocolate
1. Chop the big sized couverture and put it on a bowl.
2. Heat the fresh cream until it's surface boils or heat it in the microwave, And pour it into the couverture.
3. Melt it stirring by spatula.
- The higher cacao content is, the better it is separated. If you make it at first time, use the 50% dark couverture (Callebaut). You could make it easily.
If it isn't melted well, melt it over the hot water in a bowl.
4. Add the unsalted butter of room temperature and mix.
5. Pour the chocolate into the mold and sway the mold to spread and flat chocolate.
6. Place it at the refrigerator to harden.
The dark chocolate sets quickly. But the milk chocolate is hardened for 1/2 day or one day at the refrigerator.
If you want to harden chocolate quickly, put it in the freezer.
How to make Match pave chocolate
1. Put the white couverture on a bowl.
2. Sieve the Matcha powder at a pot.
Not sieving the powder, the lump of the powder would be seen.
3. Mix the warm fresh cream with the powder in 3 times
4. After heating it over low heat with stirring, pour it into the white couverture.
5. Melt it stirring by spatula.
6. Add the unsalted butter of room temperature and mix.
7. Pour the chocolate into the mold and sway the mold to spread and flat chocolate.
8. Place it in the refrigerator to harden.
The match chocolate is also hardened slowly. So harden it for 1/2 day or one day in the refrigerator.
If you want to harden chocolate quickly, put it in the freezer.
Finish 마무리
1. Warm the knife with hot water and dried it off.
2. Cut the chocolate to 3x3cm. It is amount of 16 pieces, the 12cm mold.
3. Sprinkle the cacao powder, Matcha powder, powdered sugar over each of parchment papers.
4. Place each of the pave chocolates on the paper and sieve the cacao powder, Matcha powder, powdered sugar. Place it in the refrigerator to harden slightly.
5. After boxing up the chocolate, be stored it in refrigerator.
Blog : blog.naver.com/asy1347551
Instagram: / brechel__
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Хобби
Pave chocolate is my favourite, the different flavours look delicious (I’ve only ever tried milk and dark) so this was so interesting!
There's chocolate, there's matcha and the result looks so delicious and beautiful!
Amazing!👏🏻👏🏻 it looks delicious 😋👍🏻💯
어머 다크 밀크 말차 파베 초콜릿 너무 예쁘고 맛있어 보이네요 😍😍
브리첼님 ! 영상 잘보고있어요 : )
쉽게 만드는 맛있는 데니쉬 식빵도 만들어주세용 ㅎㅎㅎ
In the mixing bowl that was a pretty green
이쁘다 ㄷㄷ 잘보겠습니다
넘 이뽀요!! 올해 이걸로 찜!! 감사합니다 ♡
wow...this looks amazing :)
Did it taste like Brownie?btw that was so delicious just only by watching you made it!!
waaauuu, perfect, I love your cooking
They look so pretty and divine! Really elegant looking!
Lots of hearts from a small baking & cooking youtube channel! ❤️❤️❤️
Thank you so much 🌼🌸🌸🌸🌼
안녕하세요^^.. 혹시 만들고 냉동했다가 먹어도 되는건가요 ? 유통기한이 궁금해서요 ㅎㅎ
화이트쵸콜릿으로 해도 상관없나요?
혹시 커버춰가 아닌 시판돼고있는 초콜릿을 사용해도 괜찮은가요?
네!
따라서만들었는대 포장할수가..ㅜㅜ..저런 박스?는 어디서구할수잇나요? 밑에 종이도깔리고..
전자레인지에 몇분 돌려야 하나요?
화이트커버춰에 말차가루없이 해도되나요?양은 같나요?
네 양은 같아요 ^^ 말차만 빼고 만들어주시면 됩니다 ~~~
혹시 밀크초콜릿도 되나요
식물성 생크림 써도 괜찮을까요?
식물성으로 만들어보진 않았지만 동물성으로 만든것 보다 맛이 떨어질듯 해요 ㅜㅜ
초콜릿과 생크림 양 그람수를 어떻게 맞추면 좋을까요?? 어려워용 ㅠㅠ
거의 커버춰 1: 생크림 0.5 비율로 하시면 돼요 ^^ 대신 밀크나 화이트는 생크림 0.4 정도 마춰주시면 될듯해요 ^^
브리첼 brechel 감사합니다❤️❤️
코팅 초콜렛으로도 가능한가요??
배부른돼지 코팅초콜렛으로하면 식감이 쫀득하지않고 딱딱하다고 알고있어요😊
안녕하세요 제가 페이장 브레통 휘핑크림과 발로나 만자리 초콜렛으로 만들었는데 두 번 다 분리가 일어났어요 휘핑크림을 80도 이하로 데우고 하고 커버춰도 먼저 녹인 뒤 섞어줬는데도요 왜 그런 걸까요??
다크200g 밀크80g 정도 비율로 섞어서 하려고하는데요! 섞어도 맛 괜찮을까요?
섞어 만드시면 훨씬 맛있긴 해요~~ 종더 부드럽구요^^
버터 안넣어도 돼나요?
버터 넣어요^^
생크림 말고 휘핑크림으로 해도 되나요 ?
네 ^^ 식물성은 안되고 동물성 휘핑 크림으로 사용해 주세요 ^^
마트를 돌아다녀도 휘핑크림 밖에 안보여서요 ㅠㅠ
앗 넹 감사합니다 !
생크림 대신 휘핑크림 사용해도 되나요??
네 동물성 휘핑크림 사용하시면 돼요^^
@@brechel 덕분에 맛있게 잘 만들어졌어요 감사해요♡
밀크, 말차 굳는 시간이 반나절이라고 하셨는데 3시간 맞나요...?
6시간입니다~