So proud to be Italian 🇺🇸🇮🇹 I love Modern Pastry !!! I try to stop by as much as possible ! Looking forward to getting my St. Joseph’s zeppoli soon !!!
Just finished this great episode on Modern Pastry. The behind the scenes look at this fine shop were a delight to my wife Marla who used to work in an Italian Bakery in the San Fernando Valley in the LA area. It was called Nicolosi’s. You are great Anthony and love your channel! Gene from Novato, Calif.
Keep it up Anthony glad to see the kid 23 years old knows every nook and cranny in that place. It’s in good hands with him. Absolutely beautiful. Hit the like button takes 2 seconds.
Thanks for sharing this staple within the North End Anthony! We always make a stop in your historical area every time we visit, and Modern pastry is always on the list. Thanks again brother.
Walks right by mikes as a true north ender should tourist trap if u dont see me at modern or bovas im no wheres a nice Italian cream zeppoli from bovas with a espresso from polcaris or a ricotta slice from modern and polcaris oof wat a morning grew up on modern though a ricotta pie and box of cookies was at every get together bread from parziales
So proud to be Italian 🇺🇸🇮🇹
I love Modern Pastry !!!
I try to stop by as much as possible !
Looking forward to getting my St. Joseph’s zeppoli soon !!!
Just finished this great episode on Modern Pastry. The behind the scenes look at this fine shop were a delight to my wife Marla who used to work in an Italian Bakery in the San Fernando Valley in the LA area. It was called Nicolosi’s. You are great Anthony and love your channel! Gene from Novato, Calif.
Wow! Thank you for this fantastic video. So special!
Ty for watching and commenting ❤️🙏🏼💪🏼
Keep it up Anthony glad to see the kid 23 years old knows every nook and cranny in that place. It’s in good hands with him. Absolutely beautiful. Hit the like button takes 2 seconds.
Ty so much 💪🏼❤️🙏🏼
The pastries are kickin!!!!!!!! I love your energy and pastries!!!!
New Subscriber love the channel
Thanks for sharing this staple within the North End Anthony! We always make a stop in your historical area every time we visit, and Modern pastry is always on the list. Thanks again brother.
No my friend, ty for watching 💪🏼❤️🙏🏼
I LOVE Modern's SO much, I wrote about it in my book Nine Years Gone, which also talks a lot about the North End.
Ty so do I 💪🏼🙏🏼❤️
The cassada cake. Oh my, looks so delicious. I remember they had everything I love. 😱🤌🏻 Thank you for sharing.🙏
modern by a long shot ,I’ve only seen people walking with moles pastry boxes lol while in Boston daily catch then modern Keep up the great work
The best patry in the country! Well done john Jr- Modern is in good hands!
Walks right by mikes as a true north ender should tourist trap if u dont see me at modern or bovas im no wheres a nice Italian cream zeppoli from bovas with a espresso from polcaris or a ricotta slice from modern and polcaris oof wat a morning grew up on modern though a ricotta pie and box of cookies was at every get together bread from parziales
Legit THE BEST Cannoli, Lobster Tail, and Ricotta Pie EVER!! 😋😋😋
Went there after the fisherman's feast
Modern is the best!
Best Canolli in Town Modern Pastry.💯
Modern is the best. Just wish you wouldn't talk over the kid so much