Baguettes | Shaping and Scoring | CMB Study Hall

Поделиться
HTML-код
  • Опубликовано: 2 фев 2025

Комментарии • 10

  • @tdematteo01
    @tdematteo01 8 месяцев назад +2

    I have arched one video after another searching for how to improve my banquettes. Finally, someone who explains why we do things and how to do them, or not. Outstanding video.

  • @lagerman42
    @lagerman42 Год назад +2

    Love watching your work, thank you please keep the instruction coming

  • @JeanCharlesVersini
    @JeanCharlesVersini 15 дней назад

    Voilà la magie qui opère dans la baguette française ! Meilleurs voeux pour l'année 2025 ! 🤠🤠🤠🤠❤❤❤❤👍👍👍👍🙏🙏🙏🙏🐓🐓🐓🐓🌹🌹🌹🌹🍫🍫🍫🍫 !

  • @rumbusmerrylegs
    @rumbusmerrylegs Год назад

    thank you so much for these, they're super helpful

  • @foxfire1112
    @foxfire1112 Год назад +1

    very helpful information here, thanks

  • @mustofa9726
    @mustofa9726 12 дней назад

    How many temperature for the bottom ?

  • @virginiawatkins2321
    @virginiawatkins2321 5 месяцев назад

    Hello, I have started to wanting to bake baguettes and sourdough bread, would you please tell EXACTLY how to make a starter? Please guide me step my step and what kind of water and flour to use. Thanks 🙏🏼

  • @АлександрТотмин-ъ4щ
    @АлександрТотмин-ъ4щ 9 месяцев назад

    Спасибо, ваша информация мне помогла в работе

  • @michellewhite6992
    @michellewhite6992 8 месяцев назад

    Are these sourdough baguettes?

  • @rolandpruller1984
    @rolandpruller1984 5 месяцев назад

    Kein rezept macht kein sinn😢😢😢😢