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Живу на границе с Синьзцянем(Кыргызстан) и у нас лагман очень популярен,особенно ваш вариант гуйру! Очень вкусное блюдо!
Thank you very much for sharing the recipe. I'm so happy that I find your channel! ☺ I want to learn the uyghur kitchen but on youtube or on the internet there are'nt many recipes therefore your channel is a dream! Keep it up! 🤗
I wish there is Uyghur food restaurants in Philippines ✨🥰
just use udon noodles insted of self made. in the end it is the same.
Thank you so much for this! Been looking for this recipe for so long and you're an absolute lifesaver.
ウイグルラーメンは有名でとても美味しいに違いありません👍
My favorite
I like from Malaysia
my favourite food ever!
I have been looking for a long, your recipe seems closest to the Uygur tamak khansi❤
4:06 Please anybody, how to prepare that pepper sauce??
bek esil ishlapsiz hoooo😄😋
哈喇子流下来了！👍
Bu yemek çok güzel. Elinize sağlık. Alt yazı maalesef Türkçe veya Almanca tercüme olmuyor.
can you do the 土豆肉面？
Super 👍
Çok güzel bana gündür 😍
Looks like Tagliatelli. 💚
interesting
Garlic and ginger is not in description
Very amazing recipe 👌What vinegar do you use
Thank you for you watch my RUclips 😀I used malt vinegar
@@nazaketskitchen what is better rice vinegar, destilled vinegar or Achiqsu
Trying this for the first time today. Is it okay if we leave the noodle for longer than 15mins in any of the steps? Thank you!
Yes just don't let them dry out, cover with oil
❤❤
👍🏻👍🏻👍🏻
Free Uyghurs ❤ Free East Turkistan
The ginger is missing from the ingredients list ❤
👍👍👍👌
Türkçe yazarmısınız teşekkür ederim 👏
🤤🤤🤤🤤🤤🤤
Hot beef mixture and cold noodles!?! Why???
Thank you for your watching my video, actually according to wants your can choose hot or cold noodles.😀
Because the handmade noodles will be soggy when you not cool them in cold water
Thats not cold, all hot
Yaraysiz!
Живу на границе с Синьзцянем(Кыргызстан) и у нас лагман очень популярен,особенно ваш вариант гуйру! Очень вкусное блюдо!
Thank you very much for sharing the recipe. I'm so happy that I find your channel! ☺ I want to learn the uyghur kitchen but on youtube or on the internet there are'nt many recipes therefore your channel is a dream! Keep it up! 🤗
I wish there is Uyghur food restaurants in Philippines ✨🥰
just use udon noodles insted of self made. in the end it is the same.
Thank you so much for this! Been looking for this recipe for so long and you're an absolute lifesaver.
ウイグルラーメンは有名でとても美味しいに違いありません👍
My favorite
I like from Malaysia
my favourite food ever!
I have been looking for a long, your recipe seems closest to the Uygur tamak khansi❤
4:06 Please anybody, how to prepare that pepper sauce??
bek esil ishlapsiz hoooo😄😋
哈喇子流下来了！👍
Bu yemek çok güzel. Elinize sağlık. Alt yazı maalesef Türkçe veya Almanca tercüme olmuyor.
can you do the 土豆肉面？
Super 👍
Çok güzel bana gündür 😍
Looks like Tagliatelli. 💚
interesting
Garlic and ginger is not in description
Very amazing recipe 👌
What vinegar do you use
Thank you for you watch my RUclips 😀I used malt vinegar
@@nazaketskitchen what is better rice vinegar, destilled vinegar or Achiqsu
Trying this for the first time today. Is it okay if we leave the noodle for longer than 15mins in any of the steps? Thank you!
Yes just don't let them dry out, cover with oil
❤❤
👍🏻👍🏻👍🏻
Free Uyghurs ❤ Free East Turkistan
The ginger is missing from the ingredients list ❤
👍👍👍👌
Türkçe yazarmısınız teşekkür ederim 👏
🤤🤤🤤🤤🤤🤤
Hot beef mixture and cold noodles!?! Why???
Thank you for your watching my video, actually according to wants your can choose hot or cold noodles.😀
Because the handmade noodles will be soggy when you not cool them in cold water
Thats not cold, all hot
Yaraysiz!