Love love Lagman! I’m an Uyghur girl from Kyrgyzstan and even though we lost connection with our mother land in China we love our Uyghur food and cook it just the same way !!!
Imagine being a small child and seeing your mom making these noodles… what an amazing childhood memory… I remember making pilmeni with my mom, and I’ve never been able to find any that tasted like the simple pilmeni we made when I was 4… nothing but meat, salt and pepper inside. And fresh pilmeni doe.
I used to live in Xinjiang and have been trying to recreate these noodles for such a long time! Your channel is such a beautiful place to be! Your recipes are so great!! Thank you for your work
Also, you cook like a real mom 😍 (I prefer it to a chef’s cooking, not that you’re not cooking like a chef as well, but chefs are usually lacking what you have… that love and smile).
Dear Sister, I am watching your recipes one by one when get time in every week from Dhaka, Bangladesh. Hope you will read this comment and keep upload all your traditional recipes. Good luck. Just like yours we have so many different Bangladeshi Recipes because we have six seasons in a Bengali Calendar Year.
Your channel is such a wonderful resource for Uyghur cuisine. Keep up the good work! And I would love to see more grandmother recipes :) (and noodles...and bread. It's all amazing)
Hello Dolan Chick, Thankyou so much for your videos. My Mother in Law is from Northern China and makes this beautiful dish for my family (wife and 3 kids) every time we go to visit her as we live a long way away. This is my favourite meal and it always makes me feel so satisfied and happy. My family come from Poland but my Grandmother who I was never able to meet was from Kazakhstan 🇰🇿 and there is something inside of me that makes me think of her when I eat this dish. I have never made this dish as like you said it is always the women of the family who cook this dish and the men will cook the shaslick. Your video has inspired me to cook a complete Uyghur meal/feast for my wife’s upcoming 40th birthday. I feel it will be my way of showing her how much I really do care for her and I hope she will love it. Thankyou again for your great videos and I look forward to cooking each recipe you have posted. I think my children and wife will love that. Have a blessed day and look forward to cooking more Uyghur food. Robin
Awwww, you are adorable! And the lagman looks delicious I've just discovered your channel a few days ago. Already I've tried the Shorba Chöchüre, and it went well! I've been enjoying your language videos too
Your channel needs many more subscribers, I’m sure it’ll come in time. ❤️ (In English you don’t say the “L” in the word “palm” (and calm), you say pa(l)m… like padam-pam. :) Our brain is so amazing that when you know there’s a silent letter there, it actually elongates the letter A to make room for the missing letter L, so the vowel sounds longer… does it make sense? If not, try adding a w instead of the L… like “pawm”, “cawm”.
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Love love Lagman! I’m an Uyghur girl from Kyrgyzstan and even though we lost connection with our mother land in China we love our Uyghur food and cook it just the same way !!!
Imagine being a small child and seeing your mom making these noodles… what an amazing childhood memory…
I remember making pilmeni with my mom, and I’ve never been able to find any that tasted like the simple pilmeni we made when I was 4… nothing but meat, salt and pepper inside. And fresh pilmeni doe.
I used to live in Xinjiang and have been trying to recreate these noodles for such a long time! Your channel is such a beautiful place to be! Your recipes are so great!! Thank you for your work
I love lagman specially these vegetables my mouth fills with water.
Also, you cook like a real mom 😍
(I prefer it to a chef’s cooking, not that you’re not cooking like a chef as well, but chefs are usually lacking what you have… that love and smile).
Thank you very much for your lovely, hart melting warm messages, you made my day!!😘🤗💖🤗
Dear Sister, I am watching your recipes one by one when get time in every week from Dhaka, Bangladesh. Hope you will read this comment and keep upload all your traditional recipes. Good luck. Just like yours we have so many different Bangladeshi Recipes because we have six seasons in a Bengali Calendar Year.
Your channel is such a wonderful resource for Uyghur cuisine. Keep up the good work! And I would love to see more grandmother recipes :) (and noodles...and bread. It's all amazing)
My favourite food ever😋😍 Thank you.
MASHAALLAH THANK YOU FOR SHARING YOUR BEAUTIFUL VIDEOS.👏💕🤲❤🙏
Hello Dolan Chick, Thankyou so much for your videos. My Mother in Law is from Northern China and makes this beautiful dish for my family (wife and 3 kids) every time we go to visit her as we live a long way away. This is my favourite meal and it always makes me feel so satisfied and happy. My family come from Poland but my Grandmother who I was never able to meet was from Kazakhstan 🇰🇿 and there is something inside of me that makes me think of her when I eat this dish.
I have never made this dish as like you said it is always the women of the family who cook this dish and the men will cook the shaslick.
Your video has inspired me to cook a complete Uyghur meal/feast for my wife’s upcoming 40th birthday. I feel it will be my way of showing her how much I really do care for her and I hope she will love it.
Thankyou again for your great videos and I look forward to cooking each recipe you have posted. I think my children and wife will love that.
Have a blessed day and look forward to cooking more Uyghur food.
Robin
When I was in Kyrgyzstan, this was my Favorit dish. Love it. Thank you so much. 💚🤗🙋🏼♀️
Such a positive, great woman ⭐️🥺 i love the uighur kitchen 👉🏻👈🏻 i will cook laghman too 🤍
I love it ❤
Thank you, sister
Beautiful video!
Love you Aliya 🥰 hope you're keeping well.
Can't wait to try this recipe 🥰
I’m cook your recipe my dear sister. My family like. Thank you so much. From Türkiye 🇹🇷
Amazing! I'll make it tomorrow. I miss Xinjiang so much
Thank you for this video! I recently tried Uyghur food for the first time and fell in love with the cuisine, Now I can try making it at home =)
姐姐你做得太棒了❤
So delicious. 👌
lagman is one of my favourite dish.👍
thanks for the recipe..from malaysia
Very good, I like :)
Underrated 🙂♥️
Love how you're very active recently 💖
Awwww, you are adorable! And the lagman looks delicious
I've just discovered your channel a few days ago. Already I've tried the Shorba Chöchüre, and it went well! I've been enjoying your language videos too
I am from Gansu. We also have similar type of noodles. We call it 拉条子。I think in Xinjiang，they also call it 拉条子。
"Hi" 😂❤
incrível a comida deve ser muito saborosa e deliciosa 👍👏👏😃🐼🇧🇷 ficou muito com votantade até de comer ⭐⭐⭐⭐⭐ e essa comida❤️❤️
Please come back to make More content PLEASE!! 🙌🙌🙌🥲❤️
👍👍👍❤️❤️
🤝👍
interesting
🤤👏💐
I will try this recipe. But it will be with beef since I'm not a fan of the gamey flavour of lamb.
💜👍💜👍🍜🍜🍜
I think you are come from Kazakstan
Your channel needs many more subscribers, I’m sure it’ll come in time. ❤️
(In English you don’t say the “L” in the word “palm” (and calm), you say pa(l)m… like padam-pam. :)
Our brain is so amazing that when you know there’s a silent letter there, it actually elongates the letter A to make room for the missing letter L, so the vowel sounds longer… does it make sense? If not, try adding a w instead of the L… like “pawm”, “cawm”.
خېمىرنى تارتىشنىڭ يەنە بىرخىل ئۇسۇلى بار، ئەگەر خالىسىڭىز بىر قېتىم ئۇنىمۇ سىناپ باققان بولسىڭىز. چۈنكى بۇ ئۇسۇلدا خېمىرنى تېخىمۇ تىز تارتقىلى بولىدۇ. 😄
نەچچە كۈنياقى ئىچىمىز قان يىغلاپ گالدىن سۇ ئۆتمەيۋاتسا ھىجاراپ بولامماي قاپسىز ئەتكەن لەغمەن گالدا تۈرۈپ قامىسۇن ناغىر چېپ ئۇسۇل ئوينىساڭ بومامدۇ لەغمەن بىلە شۇ كام قاپتۇ
Lástima no entiendo tu idioma.