THE ABSOLUTE BEST BREAKFAST NACHOS | SAM THE COOKING GUY
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- Опубликовано: 22 июл 2024
- Who doesn't love nachos? And when you combine it with breakfast - my favorite meal - you get the absolute best breakfast nachos 🤤
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00:00 Intro
1:24 Addressing the Pork & Seasoning
1:59 Adding Pork & Vegetables to Pressure Cooker
2:14 Adding in Liquid
2:29 Pressure Cooking Instructions
3:36 Cooking Vegetables
4:18 Making a Sauce
5:53 Heating & Seasoning Cheese Sauce
7:08 The Carnitas Reveal
8:00 Building Nachos
9:51 Baking Instructions & Final Touches
11:29 First Bite
12:11 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
Why must I be tortured to see what I want, but can't have, because I have to go to work right now? 😭
Chilaquiles are the OG breakfast nachos, Sam. Accept no substitutes.
Agreed you should make chilaquiles
Not the same. Those are not NACHOS.
Instant pot hack:
From the time you seal the pot til the little peg pops up indicating pressure NO cooking takes place. So just before you add the liquid, microwave it for 2-3 minutes to get it really hot, then dump. You will be shocked how fast it comes up to pressure. 5-7 minutes vs 20 minutes.
I’ve never thought about making breakfast nachos… Genius! Thank you for this
Ya I wanna try it too but I think Ill kick it up a notch and use chorizo
@@weedthepeople2795 Chorizo is always the right choice, love that idea
@@TheBookOfNorman how about mexican people? i mean actual mexican people? you love their fucking food so goddamn much, but how about the people?
Gotta love Sam! He takes a hearty skillet of nachos, adds eggs and calls it "breakfast" haha. Can't wait to see the next one - maybe a Philly cheesesteak... with an egg - breakfast sandwich! Love you guys!
Ha ha ha ha… Over your left shoulder, next to the planter, a hand flipping the bird. Awesome!!!
Love the hand in the background giving the bird! Breakfast nachos with chorizo would be phenomenal.
No way, that Sam posted this… I was literally thinking of Breakfast Nachos this morning and thought I was weird 😂 he’s a mindreader!
i was also!!! last night lol planning my breakfast but i didnt make them
Yeah sure
.. because mexican food is THE most trendy cuisine in this moment? and not only that, but these are LITERALLY an american ripoff of chilaquiles
@@RealWallyGator 🤣
I love the posable wooden hand in the background flipping everybody off! Great recipe! I can't wait to try it.
Great idea !!! Looks amazing can’t wait to try this .. thanks guys adore you all and look forward to seeing your faces everyday !!! Have an amazing day !!
Great recipe! This will be a nice change from the same old breakfast. Thanks
Could you do a video explaining the proper way to season and care for a cast iron skillet? And other cooking tips?
Just got one of your cookbooks for my birthday!!! It arrives tomorrow!! Love your channel, comedy and your cooks!!
I'm here for the banter. Bonus is Sam's an excellent cook.
HAHAHA love the finger gesture in the background! Another legendary meal AGAIN! Can't wait for the next episode!
Love the open-mindedness of the recipes. That Breakfast Nacho recipe looks great. And I learned something. Egg whites have a runny part. Who Knew??? 🤣
I was literally salivating while watching this! Breakfast, lunch or dinner!
For Poached Eggs, I drain the runny white part in a fine mesh sieve. Works splendidly!
Incredible ... just made Carnitas Enchiladas, so this is very timely ... going to give it a few days, probably this Saturday will make these... so stoked!
Honestly, I could not do this for breakfast - But it would make a terrific supper for me and my husband! Thank you for this awesome recipe!!!
When he brought out the chicharron, I almost ate the screen. PERFECT TOUCH TO AN AMAZING DISH!
These look delicious!! I watched this video while I ate my breakfast and the whole time I just wished I was having breakfast nachos instead😂
I made your carne asada that you posted 4 years ago last night! Omg was that so good! Thanks for all y’all do
Love the hand in the background giving the finger!!!
My 3 favorite things combined into one. Love the channel guys
This looks great. Thanks for this video. I just wish I could watch it with my grandkids.
That’s insane I just looked up a recipe for breakfast nachos yesterday! STCG reads my mind yet again!
Sam knew you would watch this episode and make this comment, so he set up that hand statue in the background just for you.
Sweet intro Max!! Love how it went with the beat.
been eating this for years ... modified chilaquiles ... so mmmmm good and make sure to chug that ice cold beer ... good beer buzz in the morning is spot on
We are nacho FANATICS in my house and you just took it to a whole new level!!! Thanks Sam
Much ❤️ Annie
Looks yummy! Definitely going to make it this weekend!
I was thinking about breakfast and nachos... Then you post this... Get out of my brain!! ❤️
The hand in the background is killing me. Nice work, Chance!
Had the exact same issue and series of thoughts with my pressure cooker right before watching this! Now I know
Whoa. Glad to see the channel grow. Been a few years since I last checked in.
This wild, I thinking about making my own version of this yesterday
Great egg tip. Makes a HUGE difference when poaching. No more stringy, yucky white wisps of egg you throw out anyway. I saw a similar tip on another show, and that chef cracked the egg into a small strainer to drain it. Then into a dish. I just happened to have one and it works great.
A southwest hollandaise sauce and sausage crumbles would have been amazing on this
Looks so great!! I liked how you drained some of the egg whites…never saw that before and I can see it working so well on pizza. I learned something!! Thanks for all you do and I always look forward to watching your videos!
I think he learned the egg white trick from Kenji Lopez doing poached eggs, he puts the eggs in a wire mesh strainer for a bit and all of the watery white runs away making a nicer poached egg. You can find him doing it here on RUclips.
Love me some nachos but breakfast nachos? This is a first time I seen this & looks so damn good! Shoutout to Max for always giving Sam a hard time! 🤣💯
I make pressure cooker carnitas frequently and I use one of those cocktail size cans of Coke for the liquid. Just another option.
you said it at the end, but yeah i would put some nice diced tomatoes on it. Must make looks terrific
Looks totally delicious Sam! I definitely need to try something like this though I think I will use chorizo instead of carnitas. Always enjoy your vids!
oh yeah? so why the FUCK don't you try some chilaquiles? or do you NEED it to be white washed into NaChOs?
@@keynotepablo3524 you're a trip dude! 🤣😂
I finally found something that will motivate me to wake up 90 minutes early for work.
I kid you not. I was literally developing this recipe in my head today and then 1 hour later you upload this video lol
That middle finger you had in the background, I gave that as a white elephant gift one xmas. Was hilarious, the dog kept licking it and trying to fight it and it kept cussing her out🤣
I take it as he is pissed off at his viewers??? 🖕🏼
Nachos are my favorite snack on a "smoky" evening. Now I have a new one for tonight 😋 fantastic ❤️
Tortilla chips munchies are real. Could eat a whole bag
Breakfast nachos are pretty great mine are generally just chorizo scramble with some onion, cheese, and salsa maybe some times some beans if I have left overs. Breakfast pizza is also great.
thanks for all the amazing recipes! they are always fire
Whenever I smoke a pork butt for pulled pork, even though the bark provides some crispiness, I’ll put about half in a skillet to get more crispy bits like carnitas.
THANKS SAM I LOVE BEKKY NACHOS. Next time can you make them cajun? My wife loves cajun food and id love to appeal to her needs. Thanks!
Hey Sam, I went to Brazil last year and we went to a place that did all stuffed crepes. I had never seen them before but now I can’t stop thinking about them. They were amazing! They had so many different stuffings! Steak, chicken, cheese, deserts! I’ve never seen them in the states, id love if you could do a video to show us how to make them! Hell ya! Love the show brotha
A million years ago there was a chain called magic pan that I went to for cocktails and crepes. Sadly they are gone but the concept was the same
Of course you would. When you are Sam Rich, happiness is your mantra.
Omfg!! How awesome these look!! Can’t wait to make them. Bring on the BFF!! 😊
My god that looks so good, also that intro song was a banger! Love the vids! Keep on cooking!
LOL- you are the breakfast, egg, cheese king ! This dish is so weird, but intriguing !!!
I wanna eat this then go right back to bed😂 looks so good!
I meant to comment last video, I love the new intro! Y'all are awesome!
Scam???
The newest videos from Sam will always have me wishing I made the things he made
Turned something i wouldnt eat at all, to something i wouldnt eat at all for breakfast!! Still a good video! Love from London!
another form of chilaquiles!! my favorite meal.. can't go wrong with eggs and tortillas
I could have used this a couple hours ago!!!!
😋
That looks great, will have to make it one day.
After watching this video, I'm way past wanting to taste this breakfast nachos! 😎
Love this idea! Finally made it from MN to San Diego and stopped at Not Not Tacos for the Eggplant, Nashville Chicken tacos and Drive-thru Tots… all fabulous!! Keep up the great work Sam and all! 👍👏🍻
Breakfast over chips, such a good idea
Love your videos and content! Why are you flipping us off in the background though? 🤣😂 That’s hilarious!
I know. Like what the hell did we do to deserve that?
Oh yea baby! I'm all over this!!
What a beautiful combination frfr
Mexican Shakshuka? You're guyses editing is through the roof... & production too, long timer here... ❤🐾
I would scramble my eggs, lightly. And added more cheese and the tomato! Yummy
My wife loves making breakfast nachos. And I love eating them.
The middle finger hand behind Sam is a nice touch! 🤣
I actually wondered if that was Chance or Max and them wondering if Sam would notice it?
I use the same cheese sauce cheat mac and cheese with it if good also add green chili's meat a complete meal
Love your show keep it coming
Heres a challenge for you Sam.I love Nacho's, and deep fried everything. How about you create DEEP FRIED NACHO'S. Like take a crispy flour tortilla bowl, filled with all the nacho goodies, cover with a tortilla on top,and dip in a batter and deep fry. IT SOUNDS SO CRUNCHY YUMMY. COVER TOP WITH EVERYTHING........what do ya say? BTW love your vids :)
This is like a Mexican shakshuka. That's SO cool!
Try frying your own chips in avocado oil. That’s my family’s favorite way to do breakfast nachos. Yes it takes a little longer, but you’ll never use commercial chips again for this dish. Huge fan. Cheers!
I like it, Sam! But...can you show me how to do it in an airfryer and without an instapot.
Sam is always about adding layers of flavor I was surprised that he didn't sear the pork first.
Sam, please tell us where you got your cutting board. I pick up a large Boos board last year but I like yours much better.
The posing F you hand in the background of the last couple episodes is cracking me up. I have a small collection of middle finger statues
Great recipe! I would have just used Velveeta cheese instead. But, loved it!
You can also put that egg in a fine mesh strainer to get rid of the runny white. Great video as usual. Makes me hungry for nachos!
Sam, could you please do an episode on fried oysters?
Mexican nachos are tasty and all but Sam you should made your take on a chilaquiles with some sort of sauce. Red or green, meat or just egg, scrambled or fried so many options
this is LITERALLY his take on chilaquiles. or did you expect some white dude to do better?
@@keynotepablo3524 as a white dude with a little Hispanic in his blood, apparently more than you Pablo, chilequilas are always made with some sort of sauce regardless of the variation. This is delicious looking egg scramble, nothing wrong with that. I would just like to see his take on chilequiles, now go home pablito
Love the bird sitting behind you 😂
Sam you made something similar to chilaquiles, which is an amazing meal. There is a place on 3rd ave Chula Vista called Talavera Azul that makes great chilaquiles, they are only open 8am-2pm. You should give them a try, it’s more enchilada sauce on chips and toppings but is delicious.
Oh wow! What a recipe. 👍
Back in England the pork ‘rind’ is called pork or porky scratchings, most served in Pubs and there ain’t nothing like a pint and a packet of Porky Scratchings 🍻
Making this for dinner tonight!
I'm going to try and figure out how to get my chicken's eggs from Jersey to CA. I have 5 hens that are lookin' at your whites draining and feeling sad. They worked so hard LOL I'm gonna make this. 100%
Would love to see some greek food ! :) i love your videos :) Gyros? yes please!
Knowing Sam, he probably has one of those vertical spits that he'd bust out to cook the meat with. And, I bet you he'd add soy sauce to the tzatziki sauce.
Looks terrific! TY!
I Love the finger in the background! lol
Honestly, I've never thought about crumbling pork rinds over the top of my nachos... I will next time for sure!!
Hey Sam, how do you make barley sausage, something I have been trying to find a good recipe for! I figured you'd know because.... hope you know. Love your recipes, torn between your pepper beef and nachos right now, can afford one so....
My wife love to make roast like that. I literally will drink the juice. I use the broth for cooking other things also.
Sam. There used to be a place in Phila that made a breakfast pizza. It was regular pizza dough but it had scrambled eggs, american cheese, bacon, cooked diced onions. home fry type potatoes...all breakfast stuff. It was out of this world. Very thin crust. Might have been a little squirt of ketchup too. Do you do something like that?
I have been making carnitas for about 40 years now, and I have always browned the pork, then added a sauteed sliced onion, and a can of whatever beer to the pot. S&P, and cook. Now, with the Instant Pot, we can have this scrumciousness in less than an hour, instead of after having cooked it all day. PS: to easily get rid of the watery part of an egg, crack it into a small sieve. 🙂
Actually really love the new intro!
Edit: and being flipped off by a wooden hand for the past couple of episodes lol
Can I substitute the beef for chicken? We dont eat beef or pork and I would love to swap but dont wanna butcher it