Jonathan Gold On The Super Spicy Jazz Burger At Jitlada | From the Archives
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- Опубликовано: 25 ноя 2024
- Originally published August 2, 2016
Jonathan Gold dishes on the Jazz burger, an off-menu item at Jitlada in Thai town, a site of pilgrimage for spicy food lovers.
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Rest in peace to Johnathan Gold and Chef Tui.
Video seems like it could have been published yesterday, but 2/3 of those within are gone.
Basically, the flex is: “your mama world-class chef, and you want burgers? Ok, I’ll make you burgers.”
Thank you Jonathan. Rest in peace my friend.
actually really makes me sad that her kids are ashamed to bring thai food to school. I used to feel the same way but obviously things changed. The only thing I'd say is that your roots are your source of strength, and that people will be celebrating the different (cooler) food you have in the future.
So somehow the magic of the lettuce hides all those smells?! Fish sauce cannot permeate the green leaves!!
@@annother3350 Apparently you don't cook very much. Fish sauce when cooked don't smell like a fish....Just sayin....
@@1flash3571 I love fish sauce and cook fresh every day. i can cook thai better than english food but I'm sure most western kids would think the burger smelt a bit odd
RIP Mr. Gold, u were a foodie WAY before it was cool to be one.
rest in peace jonathan gold.
We all miss you Jonathan - rest in peace
Her brother’s hair is awesome 😎
Just ordered it. Took a tiny bite and I had to drink my whole 32 Oz. Hydroflask filled with water lmaoooo
I think papaya salad taste better!
I thought it was a South Indian restaurant with the long names 🤣
They do seem very similar.
Hot burger + lettuce = limp-assed lettuce by lunchtime!!