I love food reviews like this one where they don't compare the food with other traditions and just focus/highlight on what make the sandwich at hand tasty.
Hi everyone! Thanks so much for checking out our new series called "What We're Into!" People are always asking the Food staff what we're eating, what we're obsessing over and what meals and dishes we can't stop thinking about. This new series is our answer. It's also one of the many ways we're trying to honor and highlight Los Angeles restaurants and other food businesses during this difficult time. If you enjoyed the video, please give us a like and subscribe to our LA Times Food channel if you haven't already. We'll be back next week with more fun stuff. Hope everybody reading/watching this is staying safe, sane and healthy!
@@JennHarris Will do. Thanks for the tip! I've not heard of the place until you shared it here. I look forward to more of your discoveries. Seasons Greetings and stay safe!
Leviticus 11:7-8 And the swine(pig/pork), ...he is unclean to you. 8 Of their flesh shall ye not eat, and their carcase shall ye not touch; (they are unclean) to you. Isaiah 65:3 King James Version 3 A people that provoketh me to anger continually to my face; which eat (swine's flesh/pig), and broth of abominable things is in their vessels;...
I love food reviews like this one where they don't compare the food with other traditions and just focus/highlight on what make the sandwich at hand tasty.
Proud of you guy , I'm from Cambodia 🇰🇭
The combination of flavors and textures sound (literally...that bread!) fantastic!
Can you please add links to the restaurant in the description???
Doing a *_num pang_* video without once mentioning *_banh mi_* is both impressive and unfulfilling. 😂
I love kroeung marinate with meat is the real Khmer flavor .
Scrumptious 🇰🇭🤤
Usually the bread is fresh, plus all the add on goodies, yum
Yum!!! I can’t wait to try
yay! highly rec!!
Hi everyone! Thanks so much for checking out our new series called "What We're Into!" People are always asking the Food staff what we're eating, what we're obsessing over and what meals and dishes we can't stop thinking about. This new series is our answer. It's also one of the many ways we're trying to honor and highlight Los Angeles restaurants and other food businesses during this difficult time. If you enjoyed the video, please give us a like and subscribe to our LA Times Food channel if you haven't already. We'll be back next week with more fun stuff. Hope everybody reading/watching this is staying safe, sane and healthy!
imagine Kroueng marinated wings fried just the way you like it
The num pang looks so good!!! I need to find this place!
I want some too!
if you go, let me know what you think! xx
@@JennHarris Will do. Thanks for the tip! I've not heard of the place until you shared it here. I look forward to more of your discoveries. Seasons Greetings and stay safe!
Why did this place close? Did they move? I wanted to try.
Yo, is he going to let her answer any of these questions? Lol
I love a meal here that has these components. Salty, meaty, sweet, sour, spicy, crispy and fresh. Lol
LA Times killed Gamoge...
Cambodge is a french word translated
looks like vietnamese sandwich. what's the difference
The different is one viet & one Cambodia……
If you watched the video you’d learn something
Sandwich is so good even the flies want some
Leviticus 11:7-8 And the swine(pig/pork), ...he is unclean to you. 8 Of their flesh shall ye not eat, and their carcase shall ye not touch; (they are unclean) to you.
Isaiah 65:3
King James Version
3 A people that provoketh me to anger continually to my face; which eat (swine's flesh/pig), and broth of abominable things is in their vessels;...