Chef Virgilio Martinez makes magic with the cacao / The Kitchen at the Los Angeles Times

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  • Опубликовано: 13 сен 2023
  • From Peru, 2023’s Best Chef in the World, Virgilio Martinez, views his dishes through a geographic lens.
    Virgilio will be at this year's L.A. Times Food Bowl. Get tickets here: lafoodbowl.com
    For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. www.latimes.com/subscribe
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Комментарии • 9

  • @Smileater
    @Smileater 9 месяцев назад +9

    This is quite impressive, Virgilio Martinez is opening and broadening the doors for future culinary wonders, Virgilio’s discoveries with Mia, his wife, are really helping the whole gastronomy industry. Just mind-blowing!!

  • @waxim.4
    @waxim.4 6 месяцев назад +6

    This is my favourite restaurant, i have tried alot of restaurants around the world and no one have impressed me like this one

  • @carolmr8508
    @carolmr8508 27 дней назад +1

    Virgilio innovates and conquers the world 👑
    That is one of the reasons why Virgilio earned the title of the best restaurant in the world. 🇵🇪
    Legend of gastronomy!🧎🏻‍♀️🧎🏻‍♀️

  • @adolfobriceno1635
    @adolfobriceno1635 9 месяцев назад +4

    Central Restaurant is the # 1 restaurant in the world.. Awesome food and a unique experience 😊

  • @AntonioMacellaro-zy3mo
    @AntonioMacellaro-zy3mo 8 дней назад

    ❤❤

  • @youtubemv440
    @youtubemv440 2 месяца назад

    this not Europe...

    • @dididodi652
      @dididodi652 Месяц назад

      Nop ahí no hay tanto sol

  • @carolmr8508
    @carolmr8508 27 дней назад +1

    VIRGILIO IS A LIVING LEGEND 👑👑🧎🏻‍♀️🧎🏻‍♀️

  • @gastronomiagestionculinari8003
    @gastronomiagestionculinari8003 6 месяцев назад